Megan's Kitchen menu overview

Nestled in the heart of Wan Chai, Megan's Kitchen invites you to indulge in an exquisite multi-course Cantonese hotpot experience. This refined dining spot, located on the 5th floor of Lucky Centre, masterfully blends traditional flavors with modern culinary creativity, presenting a menu that caters to meat lovers, vegetarians, and adventurous palates alike.

starters

Begin your journey with innovative soups and delicate introductions that awaken the senses. The Tomato & Crab Soup in Soufflé Finish combines sweet ripe tomatoes, fresh crab, and a delicate egg white soufflé for a light yet indulgent start. For a bold and tangy twist, the Tom Yum Koong Cappuccino presents classic tom yum broth enriched with shrimp and topped with creamy milk foam, blending Thai and Chinese flavors seamlessly.

For a heartwarming choice, dive into the Galbitang—a Korean-inspired beef short ribs and radish soup, infused with garlic and ginger for depth and comfort. The Fresh Lobster Borsch Soup is a fusion masterpiece, melding lobster with beetroot, carrot, celery, onion, cabbage, and garlic to offer a vibrant and hearty broth. Lastly, the Korean Kimchi Rice Cake Tofu Soup features spicy kimchi, chewy rice cakes, silken tofu, and tender pork ribs, elevated with bay leaves for an umami-rich kick.

mains

Megan's Kitchen excels with an extensive variety of handmade meatballs and seafood delights, perfect for hotpot or standalone dishes. Discover the Hand Beaten Meat Balls Platter featuring a rich blend of beef, pork, chicken, and fish, or the Special Meat Balls Platter with a similar tantalizing mix. For seafood aficionados, the Doenjang Mun-eo, Ojing-eo Meatballs combine octopus, cuttlefish, and Korean beanpaste for a savory oceanic burst.

Other standout mains include the Doenjang Daehab, Dwaejigogi & Haecho Meatballs made with clam, pork, seaweed, and Korean beanpaste, and the Kongnamool, Sigeumchi Namul Omnibeef Meatballs featuring sesame spinach and beansprouts for a fresh herbal note. The menu also offers Fresh Shrimp Balls and Cuttlefish Balls with Diced Cuttlefish for pure ocean flavors, alongside innovative options like Beef Balls with Cheese or with Japanese Wagyu Oil, enriching the traditional with luxurious touches.

Pork Balls with Mui Choi or Salted Duck Egg Yolk – savor the perfect balance of earthy and savory flavors.
Chicken Meatballs with Quail Egg – a delightful bite with a rich, creamy center.
Fish delicacies such as Chiu Chow Fish Balls, Fish Tofu, Deep Fried Fish Skin, and Japanese Crab Fillets provide a taste of coastal Hong Kong’s finest seafood.

desserts

While the menu predominantly celebrates savory delights, Megan's Kitchen also offers a selection of authentic Chinese desserts to round off your meal with subtle sweetness and comforting textures, providing a perfect balance to the rich hotpot courses.

drinks

Complement your dining experience with a curated selection of fine wines and refreshing beers available to enhance the rich flavors of your meal. Although cocktails and coffee are not served, the beverage options are thoughtfully chosen to pair beautifully with the hotpot and Cantonese dishes.

specials and unique offerings

Megan's Kitchen stands out for its exceptional soup bases, crafted to infuse every bite with deep, layered flavor — a particular highlight noted by many guests. They cater expertly to both vegetarians and meat eaters, ensuring fresh, high-quality ingredients across all menus. The private dining rooms offer an intimate setting ideal for group gatherings or special occasions, perfectly blending comfort with sophistication in Wan Chai’s vibrant culinary scene.

Whether you are craving innovative hotpot flavors, diverse handmade meatballs, or traditional Cantonese soups, Megan's Kitchen promises a memorable and authentic gastronomic experience in Hong Kong Island’s Wan Chai district.

4.2

HK Hong Kong Island, 5/F Lucky Centre, 165-171 Wan Chai Rd, Wan Chai, Hong Kong

2866 8305

Closed - Opens 12:00 PM

Monday

12:00–15:00, 18:00–23:30

Tuesday

12:00–15:00, 18:00–23:30

Wednesday

12:00–15:00, 18:00–23:30

Thursday

12:00–15:00, 18:00–23:30