Yong Fu Menu Overview
Nestled in the heart of Wan Chai, Hong Kong, Yong Fu offers an exquisite journey into authentic Ningbo cuisine, celebrated for its meticulous preparation and vibrant flavors. This Michelin-starred restaurant invites food lovers and adventurous diners to indulge in distinctive dishes crafted with premium ingredients, showcasing the culinary heritage of Zhejiang province.
Starters
Begin your meal with a tantalizing selection of starters that highlight the freshness of the sea and the boldness of Ningbo spices. The sea conch with roasted chili offers a springy texture and a spicy kick, enhanced by a flavorful green chili sauce and hints of Sichuan prickly ash. For those craving something unique, the air-dried sea eel is hand-shredded into delicate strips, seasoned with traditional spices to elevate its natural umami richness. Homemade sausages bring a nostalgic taste reminiscent of classic Chinese lap cheong, providing a familiar yet subtle flavor profile.
Mains
Yong Fu's mains are the true stars, with signature dishes that capture the essence of Ningbo’s culinary artistry. The 招牌十八斬, or Mud Crab with Mashed Ginger and Coriander, is a must-try. Carefully harvested during winter, the mud crab is marinated in aged Shaoxing wine, soy sauce, and herbs, delivering a complex and aromatic experience with every bite. Another highlight is the Yong Fu crispy chicken, deep-fried to a golden, crunchy perfection and served with pepper and sesame sauce alongside delicate pancakes, reminiscent of the beloved Peking duck presentation.
For seafood lovers, the braised assorted delicacies with golden brown sauce combines shark’s fin, thick fish maws, and sturgeon tendon in a velvety, subtly flavored sauce. The roasted pork belly with cuttlefish and dried mustard cabbage offers an umami-rich blend, slow-roasted to intensify the briny and savory notes. Those craving heat will appreciate the golden whelk cooked with spicy sauce, delivering a satisfying bite with lingering warmth. The silvery pomfret steamed over a milky fish broth and paired with preserved vegetables is another delicate yet hearty option.
Desserts
Conclude your dining experience with the traditional 宁波汤圆, Ningbo sesame glutinous rice dumplings filled with luscious black sesame paste and delicately scented with osmanthus flowers. This dessert offers a comforting balance of sweetness and floral notes, highlighting the region’s penchant for refined simplicity.
Drinks and Specials
Yong Fu complements its culinary offerings with a curated selection of beverages including fine wines and beers, perfect to accompany the rich and sometimes spicy flavors of Ningbo cuisine. The kitchen also presents seasonal specials that highlight the freshest local ingredients, delivering unique dishes that rotate to surprise returning guests.
Highlights of Yong Fu's menu
- 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) – Signature mud crab marinated to perfection, bursting with sweet, aromatic flavors.
- Yong Fu crispy chicken with pepper and sesame sauce – Golden, crunchy chicken served with delicate pancakes and dipping sauce reminiscent of Peking duck.
- Braised assorted delicacies with golden brown sauce – A luxurious blend of shark’s fin, fish maws, and sturgeon tendon in a silky sauce.
- Golden whelk cooked with spicy sauce – Bite-sized whelks in a vibrant, spicy broth delivering lasting warmth.
