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Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Yong Fu, located in the vibrant Wan Chai district of Hong Kong, plays a pivotal role in the local community by promoting authentic Ningbo cuisine. Since its opening in 2019, this Michelin-starred restaurant has not only elevated the culinary scene but has also fostered a sense of belonging among food enthusiasts. The restaurant's commitment to quality and tradition resonates deeply within the community, making it a cherished destination for both locals and visitors.

The restaurant actively participates in local events, showcasing its dishes at food festivals and collaborating with local artisans to promote cultural heritage.

Yong Fu also engages in community outreach programs, providing culinary workshops that educate participants about Ningbo cuisine, fostering a deeper appreciation for this regional specialty.

The establishment's efforts to connect with the community highlight its dedication to not just serving food, but also enriching the cultural landscape of Wan Chai.

Yong Fu collaborates with local farms and suppliers to ensure that the ingredients used in their dishes are fresh and sustainably sourced. This commitment to local partnerships not only supports the economy but also enhances the quality of the food served.

The restaurant's menu features seasonal dishes that reflect the best produce available, showcasing the rich flavors of Ningbo cuisine while minimizing its carbon footprint.

Yong Fu's sustainability practices extend to waste management, where they actively seek to reduce food waste through careful planning and innovative cooking techniques.

The restaurant also emphasizes ethical sourcing, ensuring that all seafood is obtained from sustainable fisheries, aligning with global efforts to protect marine ecosystems.

This dedication to sustainability not only enhances the dining experience but also resonates with the environmentally conscious patrons of Wan Chai.

Yong Fu's commitment to community and sustainability has garnered positive feedback from patrons, who appreciate the restaurant's efforts to maintain a connection with local traditions and practices.

Many diners have shared their experiences, highlighting the warm hospitality and the authentic flavors of the dishes.

One patron noted, "The Mud Crab with Mashed Ginger and Coriander is a must-try! The flavors are simply unforgettable."

Another shared, "The ambiance is elegant, and the service is impeccable. I always feel welcomed here."

These testimonials reflect the restaurant's impact on the community, creating a space where culinary excellence meets local culture.

Connect with Yong Fu to experience the rich flavors of Ningbo cuisine and be part of a community that values tradition and sustainability.

Whether you're a local or a visitor, Yong Fu invites you to join them in celebrating the culinary heritage of Ningbo while enjoying a dining experience that is both memorable and meaningful.

Visit Yong Fu in Wan Chai and discover the essence of Ningbo cuisine today!

Asia

Hong Kong SAR, China

Yong Fu, located in the vibrant Wan Chai district of Hong Kong, is a Michelin-starred restaurant that specializes in authentic Ningbo cuisine. Since its debut in 2019, it has garnered attention for its meticulous sourcing and preparation of dishes that reflect the rich culinary traditions of Zhejiang. The restaurant's modern yet inviting atmosphere complements its exquisite menu, making it a popular choice for both locals and visitors seeking a memorable dining experience.

Yong Fu's menu is a celebration of Ningbo's culinary heritage, featuring signature dishes that highlight the region's flavors and ingredients. The Mud Crab with Mashed Ginger and Coriander is a standout, showcasing the delicate sweetness of the crab enhanced by aromatic spices. Other notable dishes include the Sauteed Green Baby Vegetables and the Air-Dried Sea Eel, each crafted with precision and care. The restaurant also offers a selection of wines and beers to complement the meal.

Mud Crab with Mashed Ginger and Coriander - $988

Sauteed Green Baby Vegetables - Price upon request

Situated on Lockhart Road, Yong Fu is easily accessible and surrounded by the lively atmosphere of Wan Chai. This neighborhood is known for its eclectic mix of dining options, shopping, and cultural experiences. Nearby, visitors can explore the vibrant street markets or take a stroll along the waterfront, making it an ideal spot for a culinary adventure after a day of sightseeing.

Whether you're a local or a traveler, Yong Fu offers a unique dining experience that showcases the best of Ningbo cuisine. Make a reservation today and indulge in a culinary journey that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Experience Michelin-Starred Ningbo Cuisine at Yong Fu, Wan Chai

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Yong Fu: A Culinary Journey of Authentic Ningbo Cuisine in Hong Kong 

Nestled in the lively district of Wan Chai, Hong Kong, Yong Fu stands as a beacon of authentic Ningbo cuisine, a culinary tradition originating from Zhejiang province. Founded in Shanghai in 2011, this esteemed restaurant brand has carved out a reputation for meticulous preparation and exquisite flavors that celebrate the rich heritage of Ningbo gastronomy.

Yong Fu's journey began in 2011 when it was established in Shanghai, quickly earning a loyal following for its dedication to authentic recipes and refined dining experiences. The restaurant's expansion to Hong Kong in 2019 marked a pivotal chapter, bringing the exquisite flavors of Ningbo cuisine to a cosmopolitan audience eager for culinary exploration.

Recognition of Yong Fu’s culinary excellence came swiftly when, in 2022, the Hong Kong branch was awarded its first Michelin star. This prestigious accolade reflects the restaurant’s commitment to quality and its ability to elevate traditional dishes through expert sourcing and preparation techniques.

At Yong Fu, diners are treated to a thoughtfully curated menu that showcases the finest Ningbo ingredients and cooking styles. Notable dishes include the celebrated Mud Crab with Mashed Ginger and Coriander, artfully prepared with 18 precise cuts to enhance the crab's natural sweetness, and the Yong Fu Crispy Chicken served with pepper and sesame sauce, drawing praise for its golden, crunchy skin and tender meat.

Mud Crab with Mashed Ginger and Coriander

 – Known for its rich aroma and perfectly balanced flavors.

 – Offers a springy texture with a spicy Sichuan twist.

 – A delicate dish demonstrating intricate preparation and seasoning.

 – Combines luxurious seafood in a velvety golden brown sauce.

Yong Fu's presence in Hong Kong has enriched the city’s diverse culinary landscape by introducing authentic Ningbo flavors with a modern touch. The restaurant garners a spectrum of reviews, with many praising its signature dishes and Michelin-starred status, while others note its distinct spicy profile and unique dining style. This dynamic reception highlights Yong Fu’s role in broadening the palettes of locals and visitors alike, cementing its place as a destination for those seeking genuine regional Chinese cuisine.

Whether you're a foodie eager to explore traditional Chinese gastronomy, a traveler craving an authentic dining experience, or a local seeking a refined venue, Yong Fu offers a memorable culinary journey through the tastes of Ningbo, all set within the vibrant heart of Hong Kong Island.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Yong Fu, located in the vibrant Wan Chai district of Hong Kong, specializes in authentic Ningbo cuisine. This Michelin-starred restaurant showcases a culinary philosophy rooted in meticulous sourcing and preparation, emphasizing seasonal ingredients and traditional techniques. With a menu that highlights the rich flavors of Zhejiang, Yong Fu invites diners to experience the depth and complexity of Ningbo dishes, from the sea to the land.

招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) - A signature dish featuring winter-harvested mud crabs marinated in aged Shaoxing wine, soy sauce, and herbs.

醬椒螺片 (Sea Conch with Roasted Chili) - Tender sea conch served with a spicy green chili sauce, offering a delightful springy texture.

新風手撕鰻筒 (Air-Dried Sea Eel) - Hand-shredded air-dried eel seasoned with Chinese spices, showcasing intricate preparation methods.

甬府椒麻脆皮雞 (Crispy Chicken with Pepper and Sesame Sauce) - Deep-fried chicken served with thin pancakes and dipping sauce, reminiscent of Peking duck.

Yong Fu offers an exquisite selection of beverages to complement its dishes. The wine list features a curated selection of both local and international wines, chosen to enhance the flavors of the Ningbo cuisine. Additionally, the restaurant serves a variety of traditional Chinese teas, perfect for cleansing the palate between courses.

Yong Fu caters to various dietary preferences, offering vegetarian options and gluten-free dishes. However, many of the signature dishes feature seafood and spices, which may not suit all palates. Guests with specific dietary restrictions are encouraged to inquire about the menu to ensure a satisfying experience.

For a truly memorable dining experience, the chef recommends trying the 招牌十八斬 (Mud Crab) and the 甬府椒麻脆皮雞 (Crispy Chicken). These dishes exemplify the restaurant's commitment to quality and flavor, showcasing the best of Ningbo cuisine. Seasonal highlights may also include unique offerings based on the freshest ingredients available.

Join us at Yong Fu in Wan Chai for an unforgettable culinary journey through Ningbo cuisine. Whether you're a seasoned foodie or a curious traveler, the flavors and artistry of our dishes await you. Reserve your table today and indulge in the exquisite tastes of our menu.

Savor authentic Chinese cuisine at Yong Fu in the heart of Wan Chai, Hong Kong. Experience a culinary journey—book your table today!

Yong Fu: Authentic Chinese Dining in Wan Chai

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Experience authentic Ningbo cuisine at Yong Fu in Wan Chai Hong Kong.

Tucked away on Lockhart Road in the vibrant district of Wan Chai, Yong Fu offers an immersive dining experience spotlighting the rich flavors of Ningbo cuisine from Zhejiang province. This Michelin-starred establishment has made a name for itself by meticulously sourcing premium ingredients and delivering dishes that honor traditional recipes with a refined modern touch. Food enthusiasts and discerning travelers will appreciate the restaurant’s dedication to authenticity and culinary craftsmanship.

Yong Fu’s menu is a celebration of seafood and delicate flavor profiles, featuring standout dishes like the famed 

, a dish showcasing winter-harvested mud crabs marinated in Shaoxing wine and herbs that bring out their natural sweetness and aroma. Another must-try is the 

Yong Fu Crispy Chicken with Pepper and Sesame Sauce

, where tender chicken is deep-fried to golden perfection and served with delicate pancakes and dipping sauces, reminiscent of Peking duck. Seafood lovers will also enjoy the 

Braised Assorted Delicacies with Golden Brown Sauce

, harmonizing shark’s fin, fish maws, and sturgeon tendon in a velvety sauce that highlights their textures and flavors.

Set within the modern and clean Golden Star Building, Yong Fu invites diners into an atmosphere where contemporary design blends seamlessly with traditional Chinese hospitality. The staff are knowledgeable and engage with guests warmly, enhancing the overall experience. Whether you're joining for a special occasion or a casual meal, the restaurant’s six private rooms offer an exclusive setting ideal for business lunches or intimate gatherings.

Private rooms: Six well-appointed rooms available for reservation, perfect for groups or private events.

Executive lunch set: A daily offering featuring 10 meticulously crafted dishes, available for a minimum of two guests, priced at HKD 498 per person.

: Appreciative of diverse diets, Yong Fu offers select vegetarian dishes that complement the rich seafood and meat specialties.

 – Many dishes possess a spicy profile typical of Ningbo cuisine, so those sensitive to heat should inquire about milder options.

 – Reservations are recommended, especially for private rooms and weekend dining.

 – The restaurant accepts credit cards for convenient and secure payment.

Located in the heart of Wan Chai, Hong Kong, Yong Fu is a Michelin-starred restaurant that specializes in authentic Ningbo cuisine. Since its debut in 2019, it has garnered attention for its meticulous sourcing and preparation of dishes, making it a notable destination for food enthusiasts.

Signature dishes like 招牌十八斬 and 脆皮水潺

Yong Fu is perfect for special occasions, business dinners, or food enthusiasts looking to explore authentic Ningbo flavors in an elegant setting.

Reservations are recommended, especially during peak hours.

Be prepared for a higher price point due to its Michelin-star status.

Some signature dishes may require pre-ordering.

Yong Fu offers a unique dining experience that showcases the rich flavors of Ningbo cuisine. While the prices may be on the higher side, the quality of food and service aligns with its Michelin-star status. However, diners should be mindful of the mixed reviews regarding service and certain dishes. Overall, it remains a noteworthy destination for those seeking an authentic taste of Ningbo in Hong Kong.

Hong Kong Island

Discover Yong Fu in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine, signature dishes like 招牌十八斬, and a sophisticated dining ambiance.

Yong Fu Hong Kong: Authentic Ningbo Dining & Michelin Star Experience

Enjoy authentic Ningbo dishes at Yong Fu Hong Kong with private rooms, signature recipes, and an elegant setting in Wan Chai, Hong Kong.

Yong Fu Hong Kong: Premier Ningbo Food & Private Dining in Wan Chai

Visit Yong Fu in Wan Chai for Michelin-starred Ningbo cuisine, signature dishes, private rooms, and a luxurious dining atmosphere in Hong Kong.

Old China Hand

小肥牛

Indicolite Restaurent