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Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Discover Yong Fu: A Michelin-Starred Ningbo Culinary Gem in Wan Chai Hong Kong SAR, China.

Nestled in the bustling heart of Wan Chai on Lockhart Road, Yong Fu stands out as a refined destination for lovers of authentic Ningbo cuisine. This Michelin-starred restaurant offers a sophisticated experience that blends exquisite traditional flavors with meticulous modern preparation. Foodies and culinary adventurers alike are drawn here to savor signature dishes crafted with care and premium ingredients.

Yong Fu's culinary repertoire is anchored by standout creations like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The mud crab, harvested during winter months, is masterfully marinated in aged Shaoxing wine and herbs to intensify its natural sweetness and complexity, delighting diners with every bite. The crispy skin freshwater fish offers a perfect balance of crunchy texture and delicate flavors, demonstrating the chef’s skillful technique.

Stepping into Yong Fu, guests are welcomed by an elegant and modern setting that is both inviting and refined. Private dining rooms provide an intimate space ideal for special occasions or group gatherings. The staff are known for their attentive yet friendly service, offering knowledgeable guidance on the menu and creating a warm dining atmosphere that complements the culinary offerings.

What are the signature dishes at Yong Fu?

 Signature dishes include 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish).

Does Yong Fu offer private dining options?

 Yes, there are six private rooms available for reservations.

What payment methods are accepted at Yong Fu?

 Accepted payment methods include cash, credit cards (Visa, Mastercard, American Express), and digital payments like AlipayHK, WeChat Pay, and UnionPay.

Yong Fu has garnered a positive reputation among the Hong Kong dining community for delivering genuine Ningbo culinary experiences with a high level of craftsmanship. While some diners note that prices are on the higher side, the quality of ingredients and careful preparation are often cited as justifying the cost. The ambiance and attentive service further enhance the overall dining pleasure, making Yong Fu a notable spot for special occasions or those eager to explore regional Chinese flavors beyond the usual Cantonese fare.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Wan Chai, Yong Fu is a culinary gem that brings the exquisite flavors of Ningbo cuisine from Zhejiang straight to Hong Kong. This Michelin-starred restaurant is renowned for its meticulous sourcing and preparation, offering diners an authentic taste of regional specialties. As you step into the elegant ambiance of Yong Fu, the inviting aroma of spices and fresh ingredients envelops you, setting the stage for a memorable dining experience.

 The restaurant's signature dish, the **Mud Crab with Mashed Ginger and Coriander**, is a must-try. Priced at $988, this dish features crabs harvested during the winter months, marinated in aged Shaoxing wine and soy sauce, enhancing their natural sweetness. Each crab is expertly chopped into 18 pieces, allowing diners to savor the delightful flavors in every bite. Another standout is the **Sauteed Green Baby Vegetables**, which perfectly complements the rich flavors of the crab, showcasing the freshness and quality of the ingredients.

Yong Fu's menu is a celebration of Ningbo's culinary heritage, featuring a variety of dishes that highlight the region's rich flavors. The **Sea Conch with Roasted Chili** is another dish that has garnered attention, with its springy texture and slightly spicy flavor profile, making it an appetizing choice for those who enjoy a bit of heat. Additionally, the **Air-Dried Sea Eel** showcases the chef's skillful preparation methods, offering a delicate taste that is enhanced by Chinese spices.

 The restaurant's commitment to quality is evident in every dish, with ingredients sourced meticulously to ensure authenticity and flavor. The ambiance is equally impressive, combining modern elegance with traditional Chinese elements, creating a warm and inviting atmosphere that enhances the dining experience.

Located at 20-22 Lockhart Road in the Golden Star Building, Yong Fu is perfectly situated for those exploring the bustling Wan Chai district. This area is known for its vibrant nightlife, shopping, and cultural attractions, making it an ideal stop for food lovers. After your meal, consider visiting nearby landmarks such as the Hong Kong Convention and Exhibition Centre or the picturesque Victoria Harbour.

Yong Fu is renowned for its authentic Ningbo cuisine, particularly its signature dish, the Mud Crab with Mashed Ginger and Coriander.

The restaurant offers a unique dining experience with its Michelin-starred dishes and elegant ambiance, making it a perfect choice for food enthusiasts.

Yong Fu is conveniently located near the Hong Kong Convention and Exhibition Centre and Victoria Harbour, making it easy to explore the area after your meal.

Don’t miss the chance to indulge in the finest Ningbo cuisine at Yong Fu. Whether you are a local or a traveler, this restaurant promises a unique culinary journey that will leave you craving more. Make your reservation today and experience the artistry of Ningbo flavors in the heart of Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Experience Michelin-Starred Ningbo Cuisine at Yong Fu, Wan Chai

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Yong Fu: A Culinary Journey of Authentic Ningbo Cuisine in Hong Kong 

Nestled in the lively district of Wan Chai, Hong Kong, Yong Fu stands as a beacon of authentic Ningbo cuisine, a culinary tradition originating from Zhejiang province. Founded in Shanghai in 2011, this esteemed restaurant brand has carved out a reputation for meticulous preparation and exquisite flavors that celebrate the rich heritage of Ningbo gastronomy.

Yong Fu's journey began in 2011 when it was established in Shanghai, quickly earning a loyal following for its dedication to authentic recipes and refined dining experiences. The restaurant's expansion to Hong Kong in 2019 marked a pivotal chapter, bringing the exquisite flavors of Ningbo cuisine to a cosmopolitan audience eager for culinary exploration.

Recognition of Yong Fu’s culinary excellence came swiftly when, in 2022, the Hong Kong branch was awarded its first Michelin star. This prestigious accolade reflects the restaurant’s commitment to quality and its ability to elevate traditional dishes through expert sourcing and preparation techniques.

At Yong Fu, diners are treated to a thoughtfully curated menu that showcases the finest Ningbo ingredients and cooking styles. Notable dishes include the celebrated Mud Crab with Mashed Ginger and Coriander, artfully prepared with 18 precise cuts to enhance the crab's natural sweetness, and the Yong Fu Crispy Chicken served with pepper and sesame sauce, drawing praise for its golden, crunchy skin and tender meat.

Mud Crab with Mashed Ginger and Coriander

 – Known for its rich aroma and perfectly balanced flavors.

 – Offers a springy texture with a spicy Sichuan twist.

 – A delicate dish demonstrating intricate preparation and seasoning.

 – Combines luxurious seafood in a velvety golden brown sauce.

Yong Fu's presence in Hong Kong has enriched the city’s diverse culinary landscape by introducing authentic Ningbo flavors with a modern touch. The restaurant garners a spectrum of reviews, with many praising its signature dishes and Michelin-starred status, while others note its distinct spicy profile and unique dining style. This dynamic reception highlights Yong Fu’s role in broadening the palettes of locals and visitors alike, cementing its place as a destination for those seeking genuine regional Chinese cuisine.

Whether you're a foodie eager to explore traditional Chinese gastronomy, a traveler craving an authentic dining experience, or a local seeking a refined venue, Yong Fu offers a memorable culinary journey through the tastes of Ningbo, all set within the vibrant heart of Hong Kong Island.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Nestled in the heart of Wan Chai, Hong Kong, Yong Fu offers an exquisite journey into authentic Ningbo cuisine, celebrated for its meticulous preparation and vibrant flavors. This Michelin-starred restaurant invites food lovers and adventurous diners to indulge in distinctive dishes crafted with premium ingredients, showcasing the culinary heritage of Zhejiang province.

Begin your meal with a tantalizing selection of starters that highlight the freshness of the sea and the boldness of Ningbo spices. The sea conch with roasted chili offers a springy texture and a spicy kick, enhanced by a flavorful green chili sauce and hints of Sichuan prickly ash. For those craving something unique, the air-dried sea eel is hand-shredded into delicate strips, seasoned with traditional spices to elevate its natural umami richness. Homemade sausages bring a nostalgic taste reminiscent of classic Chinese lap cheong, providing a familiar yet subtle flavor profile.

Yong Fu's mains are the true stars, with signature dishes that capture the essence of Ningbo’s culinary artistry. The 招牌十八斬, or Mud Crab with Mashed Ginger and Coriander, is a must-try. Carefully harvested during winter, the mud crab is marinated in aged Shaoxing wine, soy sauce, and herbs, delivering a complex and aromatic experience with every bite. Another highlight is the Yong Fu crispy chicken, deep-fried to a golden, crunchy perfection and served with pepper and sesame sauce alongside delicate pancakes, reminiscent of the beloved Peking duck presentation.

For seafood lovers, the braised assorted delicacies with golden brown sauce combines shark’s fin, thick fish maws, and sturgeon tendon in a velvety, subtly flavored sauce. The roasted pork belly with cuttlefish and dried mustard cabbage offers an umami-rich blend, slow-roasted to intensify the briny and savory notes. Those craving heat will appreciate the golden whelk cooked with spicy sauce, delivering a satisfying bite with lingering warmth. The silvery pomfret steamed over a milky fish broth and paired with preserved vegetables is another delicate yet hearty option.

Conclude your dining experience with the traditional 宁波汤圆, Ningbo sesame glutinous rice dumplings filled with luscious black sesame paste and delicately scented with osmanthus flowers. This dessert offers a comforting balance of sweetness and floral notes, highlighting the region’s penchant for refined simplicity.

Yong Fu complements its culinary offerings with a curated selection of beverages including fine wines and beers, perfect to accompany the rich and sometimes spicy flavors of Ningbo cuisine. The kitchen also presents seasonal specials that highlight the freshest local ingredients, delivering unique dishes that rotate to surprise returning guests.

招牌十八斬 (Mud Crab with Mashed Ginger and Coriander)

 – Signature mud crab marinated to perfection, bursting with sweet, aromatic flavors.

Yong Fu crispy chicken with pepper and sesame sauce

 – Golden, crunchy chicken served with delicate pancakes and dipping sauce reminiscent of Peking duck.

Braised assorted delicacies with golden brown sauce

 – A luxurious blend of shark’s fin, fish maws, and sturgeon tendon in a silky sauce.

 – Bite-sized whelks in a vibrant, spicy broth delivering lasting warmth.

Savor authentic Chinese cuisine at Yong Fu in the heart of Wan Chai, Hong Kong. Experience a culinary journey—book your table today!

Yong Fu: Authentic Chinese Dining in Wan Chai

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Experience authentic Ningbo cuisine at Yong Fu in Wan Chai Hong Kong.

Tucked away on Lockhart Road in the vibrant district of Wan Chai, Yong Fu offers an immersive dining experience spotlighting the rich flavors of Ningbo cuisine from Zhejiang province. This Michelin-starred establishment has made a name for itself by meticulously sourcing premium ingredients and delivering dishes that honor traditional recipes with a refined modern touch. Food enthusiasts and discerning travelers will appreciate the restaurant’s dedication to authenticity and culinary craftsmanship.

Yong Fu’s menu is a celebration of seafood and delicate flavor profiles, featuring standout dishes like the famed 

, a dish showcasing winter-harvested mud crabs marinated in Shaoxing wine and herbs that bring out their natural sweetness and aroma. Another must-try is the 

Yong Fu Crispy Chicken with Pepper and Sesame Sauce

, where tender chicken is deep-fried to golden perfection and served with delicate pancakes and dipping sauces, reminiscent of Peking duck. Seafood lovers will also enjoy the 

Braised Assorted Delicacies with Golden Brown Sauce

, harmonizing shark’s fin, fish maws, and sturgeon tendon in a velvety sauce that highlights their textures and flavors.

Set within the modern and clean Golden Star Building, Yong Fu invites diners into an atmosphere where contemporary design blends seamlessly with traditional Chinese hospitality. The staff are knowledgeable and engage with guests warmly, enhancing the overall experience. Whether you're joining for a special occasion or a casual meal, the restaurant’s six private rooms offer an exclusive setting ideal for business lunches or intimate gatherings.

Private rooms: Six well-appointed rooms available for reservation, perfect for groups or private events.

Executive lunch set: A daily offering featuring 10 meticulously crafted dishes, available for a minimum of two guests, priced at HKD 498 per person.

: Appreciative of diverse diets, Yong Fu offers select vegetarian dishes that complement the rich seafood and meat specialties.

 – Many dishes possess a spicy profile typical of Ningbo cuisine, so those sensitive to heat should inquire about milder options.

 – Reservations are recommended, especially for private rooms and weekend dining.

 – The restaurant accepts credit cards for convenient and secure payment.

Hong Kong Island

Discover Yong Fu in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine, signature dishes like 招牌十八斬, and a sophisticated dining ambiance.

Yong Fu Hong Kong: Authentic Ningbo Dining & Michelin Star Experience

Enjoy authentic Ningbo dishes at Yong Fu Hong Kong with private rooms, signature recipes, and an elegant setting in Wan Chai, Hong Kong.

Yong Fu Hong Kong: Premier Ningbo Food & Private Dining in Wan Chai

Visit Yong Fu in Wan Chai for Michelin-starred Ningbo cuisine, signature dishes, private rooms, and a luxurious dining atmosphere in Hong Kong.

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