Gaddi's exquisite French dining in Tsim Sha Tsui Hong Kong SAR China restaurant menu overview.
Nestled elegantly in the Peninsula Hotel, Gaddi's invites diners to relish a sophisticated French culinary journey in the vibrant heart of Tsim Sha Tsui. With a menu curated by the celebrated chef Anne Sophie Nicholas, formerly of L’Atelier de Joel Robuchon, each dish is crafted to delight the senses with refined flavors and classic techniques. Whether you're celebrating a special occasion or seeking a memorable fine dining experience, Gaddi's combines sumptuous dishes with a timeless ambiance under grand chandeliers for an unforgettable meal.
Starters
Begin your meal with delicate amuse bouche and expertly prepared appetizers that highlight the finesse of French cuisine. From velvety pâtés to fresh, seasonal ingredients, each starter prepares your palate for the courses ahead. The bread selection is a standout, featuring a variety of house-baked options such as cheese puffs, sourdough, bacon croissants, and buttery brioche that elevate each bite with rich textures and flavors.
Mains
The main courses at Gaddi's showcase classic French artistry with a modern touch. The French bird dish, paired beautifully with a 2015 Calon Segur wine, offers a succulent and harmonious marriage of premium grape notes and tender meat. Every entrée is designed to deliver layers of excellence, promising a velvety smooth and richly satisfying experience that honors traditional French gastronomy.
Desserts
Conclude your dining journey with a selection of finely crafted desserts, including a seductive soufflé that is perfectly fluffy and light, capturing the essence of French patisserie. Complement your sweet course with a carefully brewed black coffee or an assortment of petit fours, creating a harmonious finale that leaves a lasting impression of elegance and indulgence.
Drinks
Gaddi’s extensive beverage menu features a refined selection of French Crémant sparkling wines to start your meal with a celebratory sparkle. The wine list includes premium vintages such as the 2015 Calon Segur, perfectly paired with the main courses. For those who prefer cocktails, beer, or coffee, the restaurant offers a diverse range to suit every taste, ensuring a complete and elevated dining experience.
Specials
- Amuse Bouche – A delightful starter to awaken the palate with artistic flair and seasonal freshness.
- Bread Selection – An impressive variety of freshly baked breads including cheese puffs, bacon croissants, sourdough, and brioche.
- French Bird with 2015 Calon Segur – A signature main featuring tender poultry paired with a sophisticated red wine for a perfect harmony of flavors.
- Soufflé – A light and fluffy classic dessert that perfectly rounds off your dining experience.
