Fu Ho Restaurant menu overview in tsim sha tsui hong kong
Fu Ho Restaurant offers an exquisite journey into authentic Cantonese cuisine nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong. Renowned for its masterful use of fresh, premium ingredients and traditional cooking techniques, this dining gem invites food lovers and culinary explorers to indulge in a well-curated menu brimming with luxurious flavors and textures.
starters and light bites
Although the menu focuses more on main dishes and desserts, guests can anticipate beautifully prepared appetizers that complement the rich mains. The menu’s finesse shines through with delicate ingredients like bird's nest and seafood, setting a refined tone right from the start.
main courses to savor
Fu Ho’s mains are where the culinary artistry truly dazzles. Signature dishes include the iconic Deep-Fried Crispy Chicken, celebrated for its perfectly seasoned, crackling skin and tender meat, a must-try that often requires advance booking due to its popularity. For those seeking seafood indulgence, the Baked Superior Bird's Nest in Crab Shell offers a luscious blend of delicate bird's nest with the natural sweetness of crab, enriched with ginger and scallions. Another standout is the Braised 6-Head Amidori Dried Abalone, slow-cooked to tender perfection and served with fresh Chinese lettuce heart and rich abalone sauce—an exquisite choice for gourmands craving haute Cantonese fare.
Other enticing mains include the Stir-Fried Dried Fish Maw, artfully tossed with fragrant ginger, garlic, scallions, and a savory soy sauce glaze. The Garoupa Rolls, featuring delicate fish fillet paired with Chinese ham and shiitake mushrooms, showcase a refined balance of flavors and textures. The Fu Ho Fried Rice in Fujian Style rounds out the mains with its wok hei essence, featuring shrimp, BBQ pork, roasted duck, mushrooms, and spring onion for a classic, comforting finish.
delectable desserts
To conclude your meal, the dessert selection offers subtle sweetness and traditional Cantonese touches. The Double-Boiled Bird's Nest in Almond Juice presents a nourishing and elegant finish with its delicate texture and natural sweetness from rock sugar and almond juice. For a lighter option, the Coconut Milk Bean Cake combines creamy coconut milk with smooth mung bean, a simple yet delightful way to satisfy your sweet tooth without overwhelming the palate.
refreshing drinks and specials
Fu Ho also offers a curated selection of beverages including fine wines and beers that perfectly complement the rich flavors of the menu. While live music and outdoor seating are not featured, the restaurant’s warm atmosphere and private dining rooms provide an exceptional setting for group dining and special occasions. Reservations are recommended, especially to secure the highly sought-after Crispy Skin Fried Chicken, a signature dish that embodies the restaurant’s dedication to culinary excellence.
- Signature dish Deep-Fried Crispy Chicken renowned for its perfect crunch and juicy interior.
- Seafood highlights Baked Superior Bird's Nest in Crab Shell and Braised 6-Head Amidori Dried Abalone.
- Classic rice dish Fu Ho Fried Rice in Fujian Style with shrimp, BBQ pork, and roasted duck.
- Dessert options Double-Boiled Bird's Nest in Almond Juice and Coconut Milk Bean Cake.
Experience the finest Cantonese culinary traditions in the heart of Kowloon with Fu Ho’s exceptional menu that promises a feast for all senses.
