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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience.

Discover Tuber Umberto Bombana at K11 Musea, Hong Kong's Truffle Haven in Tsim Sha Tsui.

Nestled in the vibrant heart of Tsim Sha Tsui within the upscale K11 Musea, TUBER Umberto Bombana offers an exquisite culinary journey that food enthusiasts and discerning travelers won't want to miss. This intimate restaurant boasts just six tables, creating an exclusive and personalized atmosphere where every guest is treated like royalty. Renowned for its masterful use of truffles, Tuber elevates Italian cuisine to a luxurious level, blending local sophistication with authentic flavors.

A menu crafted for the senses with truffle treasures

The highlight at Tuber is its innovative five-course degustation menu priced at HKD 1,880 per person, designed to delight every palate with seasonal and rare truffle-infused creations. A standout dish that has gained cult status is the Artisanal Linguine with Carabinero Prawns, celebrated for its perfect balance of fresh seafood and earthy truffle aromas. For dessert lovers, the Piedmont Hazelnut Millefoglie offers a sublime sweet finish, blending rich textures and flavors that linger long after the last bite.

Guests consistently praise the attentive and professional service at Tuber, with staff members like Billie and sommelier Nobel enhancing the dining experience with expert wine pairings and personalized care. The restaurant’s design exudes modern elegance, perfect for a romantic dinner or special celebration, while ensuring comfort and exclusivity. Although small, the setting fosters an intimate vibe where every detail is thoughtful and refined.

What is the price of the degustation menu?

 The five-course degustation menu is priced at HKD 1,880 per person.

 Yes, wine pairing is available for an additional HKD 880 per person.

 The restaurant operates Tuesday to Friday from 6:00 PM to midnight, and on weekends from noon to 2:00 PM and 6:00 PM to midnight; closed Mondays.

 Yes, the restaurant is wheelchair accessible.

Why choose Tuber for your next fine dining experience in Kowloon

Tuber Umberto Bombana has quickly earned a glowing reputation as one of the best fine dining restaurants in Kowloon. Its combination of creative truffle dishes, carefully curated wine pairings, and warm, personalized service makes it a must-visit for anyone seeking a memorable meal in Hong Kong. Whether celebrating a special occasion or indulging in an unforgettable gastronomic adventure, Tuber delivers an experience that food lovers cherish and revisit again and again.

 Artisanal Linguine with Carabinero Prawns, praised for outstanding flavor.

 Cozy and elegant setting with only six tables for an intimate dining experience.

 Attentive, professional, and friendly staff that elevate your dining journey.

Asia

Hong Kong SAR, China

Nestled in the vibrant K11 Musea, TUBER Umberto Bombana offers a culinary experience that is as much about the ambiance as it is about the food. With its sleek design and intimate setting, this restaurant is a hidden gem in Tsim Sha Tsui, Hong Kong. The moment you step inside, the aroma of fresh ingredients and the sight of beautifully plated dishes set the stage for an unforgettable dining experience.

At TUBER, the menu is a celebration of Italian cuisine, with a focus on seasonal ingredients and exquisite flavors. Two standout dishes that you must try are the Royal Langoustines, perfectly cooked and served with a delicate sauce that enhances their natural sweetness, and the signature Linguine with Prawns, a dish that has garnered rave reviews for its rich taste and perfect al dente texture. Each bite is a testament to Chef Umberto Bombana's culinary artistry.

One of the most remarkable aspects of TUBER is its commitment to using the freshest ingredients. The restaurant sources its truffles directly from Alba, ensuring that diners experience the exquisite aroma and flavor of these prized fungi at their peak. A fun fact: the restaurant often hosts special events centered around truffle tastings, allowing guests to indulge in this luxurious ingredient in various forms.

Located at 18 Salisbury Road, Shop 113A, K11 Musea, Tsim Sha Tsui, TUBER is perfectly positioned for those looking to explore the vibrant culture and shopping of Kowloon. After your meal, take a stroll through the nearby Harbour City or visit the iconic Victoria Harbour for stunning views. This area is rich with attractions, making it an ideal stop for both locals and tourists.

TUBER is known for its exquisite Italian cuisine, particularly its focus on seasonal ingredients and truffles.

Visiting TUBER offers a unique fine dining experience with exceptional service and a menu curated by renowned chef Umberto Bombana.

Nearby attractions include Harbour City and Victoria Harbour, both offering stunning views and vibrant shopping experiences.

Whether you're a local or a traveler, TUBER Umberto Bombana is a must-visit destination for anyone seeking a memorable dining experience in Hong Kong. Book your table today and indulge in the flavors of Italy right in the heart of Kowloon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana: Luxury Dining in Tsim Sha Tsui

TUBER Umberto Bombana, helmed by Michelin-starred chef Umberto Bombana, is renowned for its truffle-centric Italian cuisine. Located in K11 Musea, Tsim Sha Tsui, it offers an intimate dining experience with only six tables.

Tuber Umberto Bombana: A Truffle Lover’s Culinary Gem in Hong Kong's Tsim Sha Tsui District 

Nestled within the vibrant and culturally rich K11 Musea complex in Tsim Sha Tsui, Kowloon, 

 has quickly carved a prestigious place on Hong Kong’s fine dining map. This intimate Italian restaurant, boasting just six tables, is the brainchild of the Michelin-starred chef Umberto Bombana, renowned for his expert use of truffles – a culinary treasure that defines the restaurant's innovative menu.

A timeline of excellence: From opening to Michelin acclaim

The journey of TUBER Umberto Bombana commenced in 2022, when it opened its doors within the stylish and architecturally impressive K11 Musea in Tsim Sha Tsui. From the very beginning, the restaurant set out to captivate discerning food lovers with its signature focus on truffle-centric Italian cuisine, expertly crafted by Chef Bombana and his team.

Within just one year of operation, TUBER had earned a coveted Michelin star in 2023, affirming its status as a top-tier dining destination. The accolade recognized the restaurant’s dedication to high-quality cooking, elegant presentation, and a refined yet intimate dining experience that appeals to both local gourmands and international travelers seeking authentic Italian flavors enriched by the luxurious aroma of fresh truffles.

What makes TUBER a must-visit culinary experience?

Apart from its prestigious Michelin recognition, TUBER stands out for its intimate setting featuring only six tables, which fosters personalized and attentive service. Chef Umberto Bombana’s passion for truffles shines through every dish, from decadent pasta creations to exquisitely prepared seafood and meats, often enhanced with truffle shavings that elevate each flavor profile.

 showcasing fresh Alba white truffles and black truffles in season.

 with only six tables ensuring attentive, personalized service and an exclusive dining experience.

 in the cultural hotspot of K11 Musea, Tsim Sha Tsui, convenient for locals and tourists alike.

 curated to complement the delicate flavors of truffle-infused dishes.

This combination of factors has earned TUBER a passionate following, with guests praising the unforgettable taste of its signature dishes, such as linguine with prawn and generous truffle shavings, or the royal langoustines perfectly cooked by the talented culinary team. The attentive and warm service further enhances the experience, making every visit memorable.

A destination for discerning diners and truffle enthusiasts

Since opening its doors, TUBER Umberto Bombana has become a beacon for food lovers visiting Hong Kong, especially those who seek an extraordinary taste of Italian culinary art infused with the exquisite aroma of truffles. Its location in the dynamic Tsim Sha Tsui neighborhood places it at the heart of the city’s shopping, art, and cultural scene, making it an ideal spot for an indulgent dinner after a day of exploring.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

An exquisite selection of Italian fine dining dishes featuring seasonal truffles and premium ingredients.

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Artisanal Linguine

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

TUBER Umberto Bombana Menu

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, TUBER Umberto Bombana offers an exquisite Italian fine dining experience that artfully celebrates seasonal truffles and premium ingredients. This distinguished menu is crafted to delight food connoisseurs and travelers seeking authentic gourmet indulgence with a contemporary touch.

Begin your culinary journey with refined starters like the Wild Shima-Aji, showcasing pristine, fresh Shima-Aji fish that bursts with subtle oceanic flavors. For a regal touch, the Royal Langoustine offers tender, sweet crustacean meat that sets a luxurious tone. The Abalone starter brings a unique texture and delicate taste, while the Kinki Fish provides a perfect balance of flavor and freshness, making each appetizer a sophisticated introduction to the meal.

The mains at TUBER are a celebration of Italian culinary craftsmanship combined with seasonal flair. Dive into the Artisanal Linguine, expertly paired with succulent Carabinero Prawns, delivering a perfect harmony of pasta al dente and rich seafood flavors. The Guinea Fowl Tortello is a delicate pasta stuffed with tender guinea fowl, showcasing a refined balance of texture and taste. For meat lovers, the “Stone Axe” Beef Tenderloin promises a robust and hearty experience with premium cuts, while the Baby Lamb from Pyrenees offers tender, flavorful meat that speaks of rustic elegance.

Conclude your exquisite meal with delicate desserts that highlight Italian craftsmanship and seasonal ingredients. The Piedmont Hazelnut Millefoglie is a layered masterpiece, combining the nutty richness of Piedmont hazelnuts with flaky, buttery pastry. Alternatively, the Chestnut dessert offers a smooth, earthy sweetness that perfectly complements the refined flavors throughout your dining experience.

Paired perfectly with each course, TUBER offers an exceptional selection of wines, cocktails, and carefully curated beverages designed to enhance the rich flavors of every dish. The sommelier’s expertise ensures an impeccable wine pairing experience. While the restaurant features specials centered around seasonal truffles, diners often delight in exclusive dishes that elevate the dining journey to unparalleled heights.

Signature dishes include artisanal linguine with Carabinero prawns and the royal langoustine starter

 — each crafted with precision and seasonal ingredients for a memorable taste.

The menu highlights exquisite truffle-infused dishes

 that tantalize the palate with aromatic complexity and depth.

Exceptional service and intimate ambiance

 create a personalized and elegant dining experience ideal for special occasions.

Savor Michelin-starred dishes at TUBER Umberto Bombana in K11 MUSEA, Tsim Sha Tsui. Indulge your senses—book your table today!

Michelin-Star Dining at TUBER, Tsim Sha Tsui

Kowloon City Municipality

A five-course tasting menu showcasing seasonal truffle dishes.

Degustation Menu

A curated selection of wines to complement the degustation menu.

Wine Pairing

Tuber Umberto Bombana K11 Musea Hong Kong Dining Experience Overview 

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, 

 offers a refined fine dining journey that delights truffle lovers and gourmet food enthusiasts alike. This exclusive restaurant located at 18 Salisbury Road delivers seasonal truffle-focused creations in an intimate setting.

Tuber showcases a carefully curated five-course degustation menu priced at 1880 HKD that spotlights the aromatic allure and luxurious flavors of fresh white and black truffles. Each dish is a testament to the culinary artistry of Chef Umberto Bombana’s team, featuring standout items like the signature prawn linguine which is often hailed as "out of this world." Guests consistently praise the masterful balance of textures and flavors, whether indulging in the royal langoustines or the delicately prepared abalone.

Complement your meal with an 880 HKD wine pairing offering, expertly selected to harmonize with every course. The sommelier’s high-quality wine choices elevate the dining experience, matching each truffle dish with precision. Beyond the food and wine, guests frequently highlight the outstanding, attentive, and professional service team, including memorable mentions of staff members like Billie, who create a warm and welcoming atmosphere that makes special occasions truly unforgettable.

With only six tables, Tuber offers an exclusive and intimate setting perfect for discerning food lovers seeking refined Italian cuisine enriched with luxurious truffle flavors. It is a popular choice for celebratory dinners and those wanting a sophisticated tasting experience on the Kowloon side of Hong Kong. The restaurant is ideal for dinner and lunch, serving exquisite dishes alongside a full cocktail and coffee menu. Note that it does not offer takeout, delivery, or outdoor seating, maintaining a focused, elegant dining environment.

 - Prawn linguine, praised for its exceptional flavor and texture.

 - Exclusive with only six tables, reservation recommended.

 - Degustation menu at 1880 HKD with optional wine pairing at 880 HKD.

 - Italian fine dining with a seasonal focus on white and black truffles.

Kowloon

Discover TUBER Umberto Bombana in K11 Musea, Tsim Sha Tsui. Indulge in exquisite truffle-infused dishes and an intimate dining experience. Reserve now!

TUBER Umberto Bombana: Fine Dining in Tsim Sha Tsui

Explore the best of TUBER Umberto Bombana with our top dish recommendations! From truffle delights to artisanal pasta, find your culinary adventure.

Your Guide to TUBER Umberto Bombana: Must-Try Dishes

TUBER Umberto Bombana, nestled in K11 Musea, is a Michelin-starred restaurant offering a unique truffle-centric dining experience. Learn more today!

TUBER Umberto Bombana: Luxury Dining in Tsim Sha Tsui

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