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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

Discover Tuber Umberto Bombana at K11 Musea, Hong Kong's Truffle Haven in Tsim Sha Tsui.

Nestled in the vibrant heart of Tsim Sha Tsui within the upscale K11 Musea, TUBER Umberto Bombana offers an exquisite culinary journey that food enthusiasts and discerning travelers won't want to miss. This intimate restaurant boasts just six tables, creating an exclusive and personalized atmosphere where every guest is treated like royalty. Renowned for its masterful use of truffles, Tuber elevates Italian cuisine to a luxurious level, blending local sophistication with authentic flavors.

A menu crafted for the senses with truffle treasures

The highlight at Tuber is its innovative five-course degustation menu priced at HKD 1,880 per person, designed to delight every palate with seasonal and rare truffle-infused creations. A standout dish that has gained cult status is the Artisanal Linguine with Carabinero Prawns, celebrated for its perfect balance of fresh seafood and earthy truffle aromas. For dessert lovers, the Piedmont Hazelnut Millefoglie offers a sublime sweet finish, blending rich textures and flavors that linger long after the last bite.

Guests consistently praise the attentive and professional service at Tuber, with staff members like Billie and sommelier Nobel enhancing the dining experience with expert wine pairings and personalized care. The restaurant’s design exudes modern elegance, perfect for a romantic dinner or special celebration, while ensuring comfort and exclusivity. Although small, the setting fosters an intimate vibe where every detail is thoughtful and refined.

What is the price of the degustation menu?

 The five-course degustation menu is priced at HKD 1,880 per person.

 Yes, wine pairing is available for an additional HKD 880 per person.

 The restaurant operates Tuesday to Friday from 6:00 PM to midnight, and on weekends from noon to 2:00 PM and 6:00 PM to midnight; closed Mondays.

 Yes, the restaurant is wheelchair accessible.

Why choose Tuber for your next fine dining experience in Kowloon

Tuber Umberto Bombana has quickly earned a glowing reputation as one of the best fine dining restaurants in Kowloon. Its combination of creative truffle dishes, carefully curated wine pairings, and warm, personalized service makes it a must-visit for anyone seeking a memorable meal in Hong Kong. Whether celebrating a special occasion or indulging in an unforgettable gastronomic adventure, Tuber delivers an experience that food lovers cherish and revisit again and again.

 Artisanal Linguine with Carabinero Prawns, praised for outstanding flavor.

 Cozy and elegant setting with only six tables for an intimate dining experience.

 Attentive, professional, and friendly staff that elevate your dining journey.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Tsim Sha Tsui, TUBER Umberto Bombana offers a culinary experience that transcends the ordinary. This exquisite restaurant, located within the K11 Musea, invites guests to indulge in a symphony of flavors crafted by the renowned chef Umberto Bombana. With its elegant ambiance and meticulous attention to detail, TUBER is not just a meal; it’s a celebration of fine dining that captures the essence of Italian cuisine.

 As you step inside, the inviting aroma of freshly prepared dishes envelops you, hinting at the culinary delights that await. The restaurant's intimate setting, with only six tables, ensures personalized service that makes every guest feel special.

At TUBER, every dish tells a story, and the menu is a testament to Chef Bombana's commitment to quality and authenticity. Two standout dishes that exemplify this are the Royal Langoustines and the signature Linguine with Prawns. The Royal Langoustines, perfectly cooked and served with a delicate sauce, offer a burst of oceanic flavor that transports you straight to the Mediterranean. Meanwhile, the Linguine with Prawns is a masterpiece—each strand of pasta is al dente, enveloped in a rich, aromatic sauce that features the freshest ingredients, including generous shavings of black truffle.

 The wine selection is equally impressive, with a curated list that complements the menu beautifully. The sommelier, known for his expertise, ensures that every pairing enhances your dining experience, making each meal memorable.

Located at 18 Salisbury Road, Shop 113A, K11 Musea, Tsim Sha Tsui, TUBER is perfectly positioned for those looking to explore the vibrant district. After indulging in a sumptuous meal, visitors can stroll along the iconic Victoria Harbour, visit the nearby Hong Kong Museum of History, or shop at the luxurious K11 Musea mall, which features a blend of art, culture, and retail.

TUBER is renowned for its exquisite Italian cuisine, particularly its fresh seafood dishes and signature pasta.

With its intimate setting and exceptional service, TUBER provides a unique dining experience that is perfect for special occasions or a memorable night out.

TUBER is conveniently located near Victoria Harbour and the Hong Kong Museum of History, making it easy to explore the area after your meal.

For an unforgettable dining experience that combines exceptional cuisine with a warm atmosphere, make your way to TUBER Umberto Bombana. Whether you're celebrating a special occasion or simply indulging in a night out, this restaurant promises to deliver a memorable experience that will leave you wanting to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana: Luxury Dining in Tsim Sha Tsui

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

Tuber Umberto Bombana: A Truffle Lover’s Culinary Gem in Hong Kong's Tsim Sha Tsui District 

Nestled within the vibrant and culturally rich K11 Musea complex in Tsim Sha Tsui, Kowloon, 

 has quickly carved a prestigious place on Hong Kong’s fine dining map. This intimate Italian restaurant, boasting just six tables, is the brainchild of the Michelin-starred chef Umberto Bombana, renowned for his expert use of truffles – a culinary treasure that defines the restaurant's innovative menu.

A timeline of excellence: From opening to Michelin acclaim

The journey of TUBER Umberto Bombana commenced in 2022, when it opened its doors within the stylish and architecturally impressive K11 Musea in Tsim Sha Tsui. From the very beginning, the restaurant set out to captivate discerning food lovers with its signature focus on truffle-centric Italian cuisine, expertly crafted by Chef Bombana and his team.

Within just one year of operation, TUBER had earned a coveted Michelin star in 2023, affirming its status as a top-tier dining destination. The accolade recognized the restaurant’s dedication to high-quality cooking, elegant presentation, and a refined yet intimate dining experience that appeals to both local gourmands and international travelers seeking authentic Italian flavors enriched by the luxurious aroma of fresh truffles.

What makes TUBER a must-visit culinary experience?

Apart from its prestigious Michelin recognition, TUBER stands out for its intimate setting featuring only six tables, which fosters personalized and attentive service. Chef Umberto Bombana’s passion for truffles shines through every dish, from decadent pasta creations to exquisitely prepared seafood and meats, often enhanced with truffle shavings that elevate each flavor profile.

 showcasing fresh Alba white truffles and black truffles in season.

 with only six tables ensuring attentive, personalized service and an exclusive dining experience.

 in the cultural hotspot of K11 Musea, Tsim Sha Tsui, convenient for locals and tourists alike.

 curated to complement the delicate flavors of truffle-infused dishes.

This combination of factors has earned TUBER a passionate following, with guests praising the unforgettable taste of its signature dishes, such as linguine with prawn and generous truffle shavings, or the royal langoustines perfectly cooked by the talented culinary team. The attentive and warm service further enhances the experience, making every visit memorable.

A destination for discerning diners and truffle enthusiasts

Since opening its doors, TUBER Umberto Bombana has become a beacon for food lovers visiting Hong Kong, especially those who seek an extraordinary taste of Italian culinary art infused with the exquisite aroma of truffles. Its location in the dynamic Tsim Sha Tsui neighborhood places it at the heart of the city’s shopping, art, and cultural scene, making it an ideal spot for an indulgent dinner after a day of exploring.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

At TUBER Umberto Bombana, located in the vibrant K11 Musea in Tsim Sha Tsui, Hong Kong, the culinary philosophy revolves around the exquisite use of seasonal truffles, elevating Italian cuisine to new heights. Chef Umberto Bombana, renowned for his mastery in fine dining, presents a menu that harmonizes traditional Italian flavors with a contemporary twist, ensuring each dish is a celebration of quality ingredients and meticulous technique.

Artisanal Linguine with Jumbo Carabinero Prawns: A rich, flavorful dish featuring perfectly cooked linguine paired with succulent prawns and seasonal truffles.

Royal Langoustine: A starter that showcases the delicate flavors of langoustine enhanced by the luxurious aroma of truffles.

Wild Shima-Aji: A beautifully presented dish that highlights the freshness of seasonal fish, complemented by truffles.

Guinea Fowl Tortello: A unique pasta dish that combines rich flavors of guinea fowl with a delicate tortello, finished with truffles.

The beverage menu at TUBER is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, including both local and international options, expertly paired with each course. The sommelier is available to guide diners through the wine list, ensuring a perfect match for every palate.

TUBER caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Diners are encouraged to inform the staff of any dietary restrictions to receive personalized recommendations.

For an unforgettable dining experience, the chef recommends the five-course degustation menu, which showcases the best seasonal truffles in each dish. This menu is a true testament to the culinary artistry at TUBER, offering a delightful exploration of flavors and textures.

Join us at TUBER Umberto Bombana in Tsim Sha Tsui for an extraordinary culinary experience that celebrates the essence of Italian cuisine. Reserve your table today and indulge in a dining experience that promises to delight your senses.

Savor Michelin-starred dishes at TUBER Umberto Bombana in K11 MUSEA, Tsim Sha Tsui. Indulge your senses—book your table today!

Michelin-Star Dining at TUBER, Tsim Sha Tsui

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Tuber Umberto Bombana K11 Musea Hong Kong Dining Experience Overview 

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, 

 offers a refined fine dining journey that delights truffle lovers and gourmet food enthusiasts alike. This exclusive restaurant located at 18 Salisbury Road delivers seasonal truffle-focused creations in an intimate setting.

Tuber showcases a carefully curated five-course degustation menu priced at 1880 HKD that spotlights the aromatic allure and luxurious flavors of fresh white and black truffles. Each dish is a testament to the culinary artistry of Chef Umberto Bombana’s team, featuring standout items like the signature prawn linguine which is often hailed as "out of this world." Guests consistently praise the masterful balance of textures and flavors, whether indulging in the royal langoustines or the delicately prepared abalone.

Complement your meal with an 880 HKD wine pairing offering, expertly selected to harmonize with every course. The sommelier’s high-quality wine choices elevate the dining experience, matching each truffle dish with precision. Beyond the food and wine, guests frequently highlight the outstanding, attentive, and professional service team, including memorable mentions of staff members like Billie, who create a warm and welcoming atmosphere that makes special occasions truly unforgettable.

With only six tables, Tuber offers an exclusive and intimate setting perfect for discerning food lovers seeking refined Italian cuisine enriched with luxurious truffle flavors. It is a popular choice for celebratory dinners and those wanting a sophisticated tasting experience on the Kowloon side of Hong Kong. The restaurant is ideal for dinner and lunch, serving exquisite dishes alongside a full cocktail and coffee menu. Note that it does not offer takeout, delivery, or outdoor seating, maintaining a focused, elegant dining environment.

 - Prawn linguine, praised for its exceptional flavor and texture.

 - Exclusive with only six tables, reservation recommended.

 - Degustation menu at 1880 HKD with optional wine pairing at 880 HKD.

 - Italian fine dining with a seasonal focus on white and black truffles.

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

Experience exquisite truffle-infused Italian cuisine at Tuber Umberto Bombana in K11 MUSEA, Tsim Sha Tsui, Hong Kong. Book your fine dining adventure now!

Tuber Umberto Bombana - Luxury Italian Dining in Tsim Sha Tsui HK

Enjoy premium truffle dishes at Tuber Umberto Bombana in Tsim Sha Tsui, Hong Kong. Perfect for special occasions and fine dining enthusiasts. Reserve today!

Discover Tuber Umberto Bombana - Tsim Sha Tsui's Gourmet Gem HK

Savor exceptional Italian flavors infused with seasonal truffles at Tuber in K11 MUSEA, Tsim Sha Tsui. A culinary journey for discerning diners. Book now!

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