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GUIDE MICHELIN
Yau Ma Tei, Hong Kong SAR, China
Yat Tung Heen menu overview
At Yat Tung Heen, located in the heart of Jordan, Hong Kong, diners embark on a refined journey into authentic Cantonese cuisine with a modern twist. This acclaimed restaurant offers a meticulously curated menu that showcases both traditional flavors and innovative creations, all crafted with fresh, premium ingredients to delight food enthusiasts and locals alike.
Starters
The perfect beginning to your meal features delicately prepared dim sum and soups, blending classic Cantonese techniques with fresh, quality ingredients. Savor the nourishing Double-boiled Pork Lung Soup with Fish Maw and Almond, a warming and flavorful starter. Delight in the Steamed Shrimp Dumplings with Bamboo Shoots, renowned for their tender texture and subtle sweetness. For a savory bite, try the Baked Barbecue Pork Pastry with Mushrooms, boasting a flaky crust and rich filling. Vegetarians can enjoy the Golden Fried Bean Curd with Salted Egg Yolk and Crispy Garlic, combining creamy tofu with a crispy, flavorful coating. Completing the selection is the elegant Steamed Lobster Dumpling, infused with delicate herbal notes.
Mains
Yat Tung Heen's main courses highlight the richness and depth of Cantonese flavors with dishes that range from succulent meats to exquisite seafood. The Honey-glazed Barbecued Pork is a signature dish offering tender pork slathered in a luscious honey barbecue sauce, perfectly balancing sweetness and savoriness. For poultry lovers, the Golden-fried Whole Crispy Chicken presents a golden, crunchy exterior with juicy meat inside, crafted with a special blend of spices. The Pan-fried Chicken with Ginger and Mandarin Peel offers a fragrant and zesty alternative, showcasing the harmony of aromatic ginger and citrus peel. Pork enthusiasts will appreciate the Braised Pork Belly in Sweet Gravy, a melt-in-your-mouth dish enriched by a luscious sauce. Seafood lovers should not miss the Braised Abalone in Abalone Sauce, a luxurious and tender delicacy elevated by a rich, flavorful sauce.
Desserts
Complete your dining experience with a refreshing and unique dessert: Chilled Tomatoes Marinated with Preserved Plum Juice. This unexpected combination offers a pleasant balance of tangy and sweet, providing a light and palate-cleansing finish to your meal.
Drinks and specials
While focused on authentic Cantonese cuisine, Yat Tung Heen complements its menu with premium teas and a selection of fine wines and beers, enhancing the flavors of each dish. Seasonal specials and chef’s features are often available, providing guests with innovative creations that celebrate the best ingredients of the moment.
- Dine-in and reservation - Enjoy spacious and pleasant surroundings with attentive service; reservations are recommended to secure your table.
- Takeout and delivery options - Convenient services for enjoying Yat Tung Heen’s dishes at home or on the go.
Closed - Opens 11:00 AM
Monday
11:00–16:00, 18:00–22:30
Tuesday
11:00–16:00, 18:00–22:30
Wednesday
11:00–16:00, 18:00–22:30
Thursday
11:00–16:00, 18:00–22:30
Friday
11:00–16:00, 18:00–22:30
Saturday
10:00–16:00, 18:00–22:30
Sunday
10:00–16:00, 18:00–22:30
Aggregated Ratings 4.0
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