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Yau Ma Tei

Yat Tung Heen is renowned for its authentic Cantonese cuisine, elegant 1960s-inspired ambiance, and exceptional service. Signature dishes like the golden-fried crispy chicken and honey-glazed barbecued pork are highly praised. The restaurant's Michelin star and consistent quality have garnered a loyal following.

Yat Tung Heen - Eaton HK dining experience in Jordan, Hong Kong SAR, China.

Nestled within the Eaton HK hotel on Nathan Road in the vibrant district of Jordan, Yat Tung Heen offers an elevated Cantonese culinary journey. This acclaimed restaurant masterfully blends classic flavors with a refined atmosphere, making it a standout destination for foodies and travelers seeking authentic Hong Kong dim sum and traditional dishes.

Step inside Yat Tung Heen and you are transported to the 1960s with its elegant, Shanghai tavern-inspired design. Dark wood panels and moody lighting create a warm, inviting atmosphere perfect for everything from intimate dinners to celebratory gatherings. The spacious layout ensures comfort, while attentive service adds to the overall refined dining experience.

Yat Tung Heen is celebrated for its delicate dim sum and traditional Cantonese fare crafted from fresh, high-quality ingredients. Signature dishes like the honey-glazed barbecued pork and golden-fried crispy chicken shine with generous portions and perfectly balanced flavors. The menu also features unique offerings such as double-boiled pork lung soup with fish maw and almonds. Vegetarian options are thoughtfully included, ensuring everyone can savor the authentic tastes.

Known for attentive and smooth service, Yat Tung Heen caters to both casual diners and large groups. The restaurant offers private dining rooms perfect for events or banquets, and convenient online reservation options to avoid wait times. Payment via credit cards is accepted, and valet parking is available for guests. While the ambiance encourages smart casual attire, there is no strict dress code.

Guests can enjoy dine-in experiences throughout the day with breakfast, brunch, lunch, and dinner service. For those on the go, takeaway and delivery services are also available, bringing Yat Tung Heen’s exquisite flavors right to your doorstep.

What are the signature dishes at Yat Tung Heen?

 Signature dishes include honey-glazed barbecued pork, golden-fried crispy chicken, and double-boiled pork lung soup with fish maw and almonds.

Is Yat Tung Heen suitable for private events?

 Yes, the restaurant offers private dining rooms ideal for banquets, celebrations, and functions.

Does Yat Tung Heen offer takeaway services?

 Yes, select dishes are available for takeaway.

 The restaurant features a 1960s-inspired design with dark wood panels and moody lighting, reminiscent of Shanghai taverns.

 While there is no formal dress code, a smart casual attire is recommended.

The community holds Yat Tung Heen in high regard for its authentic Cantonese cuisine and sophisticated 1960s-inspired setting. Diners praise signature dishes like the honey-glazed barbecued pork and golden-fried crispy chicken for their generous portions and exceptional taste. Although occasional service mishaps have been reported, the attentive staff and inviting atmosphere continue to earn the restaurant glowing reviews. Whether you're a local or a visitor in Kowloon, Yat Tung Heen delivers a memorable dining experience that beautifully honors Hong Kong's culinary heritage.

Asia

Hong Kong SAR, China

Nestled in the heart of Jordan, Hong Kong, **Yat Tung Heen** at Eaton HK is a culinary gem that elevates traditional Cantonese dining to new heights. With its elegant decor and inviting ambiance, this Michelin-rated restaurant is renowned for its exquisite dim sum and authentic dishes that reflect the rich heritage of Cantonese cuisine. As you step inside, the aroma of freshly steamed dumplings and sizzling barbecued meats envelops you, promising a delightful dining experience.

At Yat Tung Heen, every dish is crafted with precision and passion. The **Honey-glazed Barbecue Pork** is a must-try, featuring tender slices of pork with a sweet, caramelized exterior that perfectly balances the savory flavors. Another standout is the **Roast Pork Belly**, known for its crispy skin and succulent meat, making it a favorite among regulars. Pair your meal with one of their premium teas, served in elegant teapots that enhance the dining experience.

The restaurant is celebrated not just for its food but also for its **exceptional service**. Guests often remark on the attentive staff who ensure that every need is met, creating a welcoming atmosphere. A fun fact: Yat Tung Heen has been featured in the Michelin Guide for several consecutive years, a testament to its commitment to quality and excellence.

Conveniently located at **380 Nathan Road, Jordan**, Yat Tung Heen is easily accessible for both locals and tourists. After indulging in a delightful meal, take a stroll around the vibrant neighborhood, where you can explore local markets, shops, and cultural sites. Nearby attractions include the bustling **Temple Street Night Market** and the historic **Tin Hau Temple**, both offering a glimpse into Hong Kong's rich culture.

Yat Tung Heen is renowned for its exquisite dim sum and traditional Cantonese dishes, particularly the Honey-glazed Barbecue Pork and Roast Pork Belly.

While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.

It is highly recommended to make a reservation, especially during peak dining hours, to ensure a table.

Whether you’re a local resident or a traveler exploring the vibrant streets of Hong Kong, Yat Tung Heen promises a memorable dining experience that tantalizes the senses. Don’t miss the chance to indulge in authentic Cantonese flavors and exceptional service. Make your reservation today and discover why this restaurant is a must-visit in the heart of Jordan.

Elevated traditional dishes are complemented by premium teas at this acclaimed Cantonese restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfck92T0tBEAE&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfck92T0tBEAE

I arrived around 1:30 PM on a weekday without a reservation and was informed there would be an hour-long wait. Just as I was about to leave, the host suddenly mentioned, "Oh, there’s been a no-show," and seated us right away. Once inside, I noticed several empty tables and guests wrapping up their meals. By the time we finished our meal, the restaurant was nearly empty, leaving me puzzled—why was I told there wouldn’t be a table available until 2:30?

As for the food, the dim sum was just as delightful as I remembered—delicate, flavorful, and made with fresh ingredients. However, the 'steamed vegetable dumplings with mushrooms' seemed under-seasoned, though the freshness of the ingredients somewhat made up for it.

Aside from the odd encounter with the host, the rest of the service was attentive and smooth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQanRtTEJREAE&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQanRtTEJREAE

The dishes we ordered were simple but tasty, though none were particularly impressive except for the Honey-glazed Barbecue Pork and Roast Pork Belly. These two stood out with their larger portions and less fatty cuts. The other dishes were good, but nothing extraordinary. However, the dessert we had was a delightful surprise—it was very good and a perfect way to end the meal. On the positive side, the staff was very responsive and efficient, and the ambiance of the restaurant was pleasant and inviting. Overall, it was an enjoyable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bllPcG1nRRAB&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bllPcG1nRRAB

Michelin Guide for many consecutive years. Every time I visit HK, I’ll stop by for lunch.

Great dim sum, usually order from their ‘signature dim sum’ section on their menu and their ‘feature dim sum’ section.

Atmosphere is great, spacious

Make sure to book in advanced!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemFIdnhnRRAB&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemFIdnhnRRAB

Very delicious dim sum.
Quite pricey
3 pax with a total bill of hkd440
Able to make reservation online which is very helpful. Just go to their website and click reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINEpMOGJBEAE&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINEpMOGJBEAE

Great restaurant with attentive service. You know it’s fancy when your tea comes with a candlelight holder to keep it hot. There’s some dishes that were prepared slightly differently to those typical yum cha places…and surprisingly they were great. We got there at 11 and there was already a queue.

Savor Dim Sum at Yat Tung Heen - Eaton HK, Jordan

Established over 30 years ago, Yat Tung Heen has been a staple in Hong Kong's dining scene, earning a Michelin star since 2017. The restaurant's design is inspired by 1960s Shanghai teahouses, creating a serene and elegant atmosphere.

Yat Tung Heen: A Timeless Cantonese Culinary Legacy in Hong Kong's Jordan District.

Founded in 1990, Yat Tung Heen began its journey in the vibrant district of Causeway Bay, quickly establishing itself as a cornerstone of authentic Cantonese dining in Hong Kong. The restaurant's commitment to elevating traditional flavors with refined culinary techniques soon earned it a distinguished reputation among locals and travelers alike.

Michelin Star Recognition and Quality Commitment

In 2017, Yat Tung Heen was honored with its first Michelin star, a testament to its exceptional dim sum and Cantonese dishes crafted with premium ingredients and meticulous care. This accolade affirmed the restaurant's place among Hong Kong's elite dining establishments, attracting gourmets eager to experience its signature culinary offerings.

In 2021, Yat Tung Heen transitioned to its current location at Eaton HK in Jordan, Kowloon, embracing a new chapter while preserving its esteemed heritage. This move situated the restaurant in a prime urban spot on Nathan Road, enhancing accessibility for both residents and visitors seeking authentic Cantonese cuisine in an elegant ambiance.

A Celebrated Culinary Journey Spanning Over Three Decades

In 2024, Yat Tung Heen proudly marked its 34th anniversary, a milestone reflecting decades of dedication to Cantonese culinary excellence. The restaurant continues to delight diners with a menu that balances classic dim sum favorites and innovative dishes, complemented by premium teas and impeccable service in a spacious, refined setting.

 - Yat Tung Heen was established in Causeway Bay, beginning its journey as a distinguished Cantonese restaurant.

 - The restaurant earned its first Michelin star, establishing it as a beacon of quality Cantonese cuisine.

 - Yat Tung Heen relocated to Eaton HK in Jordan, continuing its legacy in a sophisticated new venue.

 - The restaurant celebrated its 34th anniversary, highlighting its enduring appeal and culinary mastery.

Yat Tung Heen - Eaton HK

Authentic Cantonese cuisine with a modern twist, featuring signature dishes and seasonal specials.

Steamed Shrimp Dumplings with Bamboo Shoot

Baked Barbecue Pork Pastry with Mushrooms

Golden Fried Bean Curd with Salted Egg Yolk and Crispy Garlic

Signature Honey-Glazed Barbecued Pork

Tiger Prawns Two Ways

Pan-Fried Chicken with Ginger and Mandarin Peel

Double-Boiled Pig Lung Soup with Fish Maw and Almond

Steamed Lobster Dumpling

Signature Roasted Pork Belly

Braised Abalone in Abalone Sauce

Chilled Tomatoes Marinated with Preserved Plum Juice

Yat Tung Heen Menu

At Yat Tung Heen, located in the heart of Jordan, Hong Kong, diners embark on a refined journey into authentic Cantonese cuisine with a modern twist. This acclaimed restaurant offers a meticulously curated menu that showcases both traditional flavors and innovative creations, all crafted with fresh, premium ingredients to delight food enthusiasts and locals alike.

The perfect beginning to your meal features delicately prepared dim sum and soups, blending classic Cantonese techniques with fresh, quality ingredients. Savor the nourishing Double-boiled Pork Lung Soup with Fish Maw and Almond, a warming and flavorful starter. Delight in the Steamed Shrimp Dumplings with Bamboo Shoots, renowned for their tender texture and subtle sweetness. For a savory bite, try the Baked Barbecue Pork Pastry with Mushrooms, boasting a flaky crust and rich filling. Vegetarians can enjoy the Golden Fried Bean Curd with Salted Egg Yolk and Crispy Garlic, combining creamy tofu with a crispy, flavorful coating. Completing the selection is the elegant Steamed Lobster Dumpling, infused with delicate herbal notes.

Yat Tung Heen's main courses highlight the richness and depth of Cantonese flavors with dishes that range from succulent meats to exquisite seafood. The Honey-glazed Barbecued Pork is a signature dish offering tender pork slathered in a luscious honey barbecue sauce, perfectly balancing sweetness and savoriness. For poultry lovers, the Golden-fried Whole Crispy Chicken presents a golden, crunchy exterior with juicy meat inside, crafted with a special blend of spices. The Pan-fried Chicken with Ginger and Mandarin Peel offers a fragrant and zesty alternative, showcasing the harmony of aromatic ginger and citrus peel. Pork enthusiasts will appreciate the Braised Pork Belly in Sweet Gravy, a melt-in-your-mouth dish enriched by a luscious sauce. Seafood lovers should not miss the Braised Abalone in Abalone Sauce, a luxurious and tender delicacy elevated by a rich, flavorful sauce.

Complete your dining experience with a refreshing and unique dessert: Chilled Tomatoes Marinated with Preserved Plum Juice. This unexpected combination offers a pleasant balance of tangy and sweet, providing a light and palate-cleansing finish to your meal.

While focused on authentic Cantonese cuisine, Yat Tung Heen complements its menu with premium teas and a selection of fine wines and beers, enhancing the flavors of each dish. Seasonal specials and chef’s features are often available, providing guests with innovative creations that celebrate the best ingredients of the moment.

 - Enjoy spacious and pleasant surroundings with attentive service; reservations are recommended to secure your table.

 - Convenient services for enjoying Yat Tung Heen’s dishes at home or on the go.

Savor exquisite Cantonese cuisine at Yat Tung Heen in Eaton HK. Indulge in authentic flavors and a stunning ambiance. Book your table now!

Dine at Yat Tung Heen, Jordan - Authentic Cantonese Cuisine

Kowloon City Municipality

A selection of handcrafted dim sum served during lunch hours.

Dim Sum Set Lunch Menu

An eight-course tasting menu featuring signature dishes.

Michelin Degustation Menu 2025

A nine-course menu celebrating Father's Day with premium ingredients.

Father’s Day Set Menu

Yat Tung Heen - Cantonese Excellence in the Heart of Jordan Hong Kong SAR China 

Nestled on the B2 level of the Eaton HK hotel at 380 Nathan Road, Jordan, Yat Tung Heen offers a refined Cantonese dining experience that blends traditional flavors with a contemporary touch. This acclaimed restaurant, celebrated in the Michelin Guide for multiple years, brings an elevated take on classic dim sum and Cantonese dishes, making it a must-visit spot for food enthusiasts and travelers exploring Kowloon.

Yat Tung Heen is renowned for its delicate and flavorful dim sum, prepared fresh daily with premium ingredients. From the classic honey-glazed barbecue pork to expertly roasted pork belly, the menu offers a symphony of tastes that cater to both traditionalists and modern palates. Vegetarian diners are also well-catered for, with thoughtfully crafted steamed vegetable dumplings and other plant-based options that emphasize freshness and subtle seasoning.

The spacious atmosphere at Yat Tung Heen complements the attentive and efficient service, making each meal a delightful occasion. Unique touches such as tea served in candlelight holders add a layer of sophistication to your dining. Whether you're stopping by for a leisurely lunch, a sumptuous dinner, or a special brunch, the setting here provides a pleasant and inviting backdrop.

 - Enjoy a variety of traditional Cantonese dim sum served fresh daily at prices around 80 HKD.

 - Perfect for banquets, celebrations, and functions, available at 500 HKD.

 - Select dishes are available for convenient takeaway with no extra charge.

Additional Features and Tips for Visitors

Yat Tung Heen welcomes families with children and is well-equipped to accommodate groups. The restaurant offers valet parking, accepts credit cards, and allows reservations—highly recommended to secure your spot given its popularity. Open for breakfast, brunch, lunch, and dinner, you can indulge in authentic Cantonese cuisine throughout the day. Although outdoor seating and live music are not available, the serene indoor environment more than makes up for it.

Experience elevated traditional dishes complemented by premium teas and impeccable service — a culinary gem in the heart of Kowloon.

yat tung heen - eaton hk hong kong dining experience overview

Nestled in the heart of Jordan, Kowloon, Yat Tung Heen at Eaton HK offers an authentic Cantonese dining experience that has earned a prestigious Michelin star. This acclaimed restaurant captivates visitors with its elegant ambiance inspired by the 1960s, providing a refined yet inviting atmosphere for both casual meals and special occasions.

Yat Tung Heen specializes in authentic Cantonese cuisine, celebrated for its elevated traditional dishes paired with premium teas. Diners frequently praise signature dishes such as the honey-glazed barbecued pork and the golden-fried crispy chicken, both known for generous portions and balanced flavors. The dim sum offerings are delicate and made with fresh ingredients, although some items like steamed vegetable dumplings with mushrooms may occasionally feel under-seasoned.

The restaurant boasts a spacious and stylish interior with a 1960s-inspired decoration that creates a sophisticated dining environment. Guests appreciate the attentive and smooth service, though occasional lapses have been reported, particularly during busy times. The establishment also provides private dining rooms for more intimate gatherings and offers takeaway services for convenience.

Yat Tung Heen's popularity means reservations are highly recommended to avoid long waits, especially during peak hours. While the experience is generally praised, the higher price point may not suit all budgets, reflecting the premium quality and Michelin-star status. Additionally, some dishes may be of limited availability, so planning ahead can enhance your visit.

Authentic Cantonese cuisine with Michelin-star recognition, elegant 1960s-inspired ambiance, signature dishes including honey-glazed barbecued pork and golden-fried crispy chicken, availability of private dining rooms, and convenient takeaway service.

Occasional service lapses, higher price point, limited availability of certain dishes, and the necessity of making reservations due to its popularity.

Kowloon

Experience authentic Cantonese cuisine at Yat Tung Heen in Jordan, Kowloon. Savor signature dishes in a luxurious setting near Nathan Rd.

Yat Tung Heen - Jordan HK | Michelin-Starred Cantonese Dining

Discover Yat Tung Heen in Jordan, Hong Kong for signature dim sum, Cantonese dishes, and elegant ambiance. Book now for an unforgettable meal.

Yat Tung Heen in Jordan offers authentic Cantonese cuisine with Michelin-star quality. Explore menu, history, and more about this premier HK restaurant.

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