The Steak House at Regent Hong Kong: A Premier Steak Dining Destination in Tsim Sha Tsui Hong Kong SAR China
Nestled in the bustling heart of Tsim Sha Tsui at Ground Floor, Regent Hong Kong, The Steak House offers an exceptional dining experience that combines premium quality steaks with an elegant ambiance and stunning harbor views. This upscale restaurant has become a favorite among locals and visitors who seek superb USDA Super Prime Beef, Black Angus Ribeye, and a remarkable farm-to-fork tasting menu. Whether you’re celebrating a special occasion or simply craving a perfectly grilled steak, The Steak House impresses with its commitment to sourcing the finest meats from around the world, including Spanish Cazurra Farm Dry Aged Tenderloin and Korean Hanwoo 1++ Sirloin.
Signature Dishes and Culinary Delights
The menu at The Steak House is thoughtfully curated to delight steak enthusiasts and seafood lovers alike. Highlights include the perfectly seasoned King Crab Cake, succulent Pan-Seared Scallops with Caviar, and fresh plump oysters that capture the essence of the ocean. Main courses feature exquisite cuts such as the tender and juicy Chateaubriand, smoky grilled Black Angus Ribeye, and the impressive Hungarian Mangalica Tomahawk Pork. Sides like lobster macaroni and corn ribs complement the mains exquisitely. For dessert, indulgent options like the decadent Chocolate Lava cake and customizable cheese platters cater to all preferences, including those following a keto diet.
Ambiance and Service Excellence
The Steak House impresses not only with its food but also with its refined atmosphere and attentive service. Guests enjoy panoramic harbor views from the dining room, creating a perfect setting for intimate dinners and group celebrations alike. The professional service team, including knowledgeable sommeliers like Kelvin, provide personalized recommendations and ensure every detail enhances your dining pleasure. While some peak times see minor service slowdowns, the team’s prompt responses and genuine hospitality shine through, leaving a lasting positive impression.
Community Sentiment and Notable Highlights
Positive community feedback underscores The Steak House’s reputation as a must-visit steak destination in Hong Kong. Diners consistently praise the outstanding quality of meats, elegant harbor-side setting, and the impressive Sunday brunch featuring a lavish salad buffet and seafood sampler. The restaurant’s dedication to premium global ingredients elevates the dining experience, making it a hotspot for foodies and connoisseurs alike.
Frequently Asked Questions
- What are the operating hours of The Steak House? The Steak House operates for dinner from 6:00pm to 11:00pm, with last orders at 10:30pm. On Sundays, brunch is available from 11:30am to 2:30pm.
- How can I make a reservation at The Steak House? Reservations can be made online two months in advance. For parties of seven or more, contacting the restaurant directly is recommended.
- Is there a private dining room available? Yes, a private dining room accommodates up to 18 guests, perfect for special occasions.
- What is the dress code at The Steak House? Smart casual is required. No exercise wear, flip-flops, or pool attire. Evening guests must wear long trousers; brunch allows knee-length shorts and sneakers for men.
- Does The Steak House offer valet parking? Yes, valet parking is available for guests dining at the restaurant.
The Steak House at Regent Hong Kong: A Culinary Legacy of Charcoal Excellence and Premium Meats in Tsim Sha Tsui Hong Kong SAR China.
Nestled on the Ground Floor of the Regent Hong Kong at 18 Salisbury Road in the vibrant district of Tsim Sha Tsui, The Steak House stands as a beacon of culinary tradition and innovation. Since its inception in the 1980s, it has carved a distinct niche as the very first restaurant in Hong Kong to introduce a charcoal grill, setting a new benchmark for steak dining in the city.
A pioneering start in 1980
The Steak House's bold introduction of charcoal grilling in 1980 revolutionized steak preparation in Hong Kong. This technique imparted a smoky, charred flavor that quickly became synonymous with quality and authenticity, drawing discerning food lovers from across the city and beyond.
Renewed focus with global premium meats in 2023
After a significant renovation in 2023, The Steak House reemerged with an enhanced commitment to sourcing the finest meats globally. Its renewed ethos embraces partnerships with renowned farms across Spain, Japan, France, and Australia, delivering a farm-to-table experience that celebrates diversity and quality.
Experience highlights
- Charcoal Grill Legacy: Experience the authentic smoky flavor that has defined The Steak House since 1980.
- Global Meat Sourcing: Savor premium cuts from top farms in Spain, Japan, France, and Australia, carefully curated for exceptional taste.
- Prime Location: Situated in the heart of Tsim Sha Tsui, offering stunning harbour views and an inviting ambiance.
The Steak House's journey from a pioneering charcoal grill venue in the 1980s to a modern steakhouse focused on premium global meats reflects its dedication to quality and innovation. It continues to attract foodies, digital nomads, and trend-conscious travelers seeking an unforgettable steak experience infused with rich history and contemporary flair.
The Steak House at a glance
Located on the ground floor of the Regent Hong Kong in Tsim Sha Tsui, The Steak House offers an elegant dining experience focused on exceptional quality steaks. With a reputation for its traditional charcoal grilling technique, this restaurant is a haven for meat lovers. The ambiance is refined, making it ideal for both intimate dinners and celebratory gatherings.
Pros
- Exceptional quality steaks
- Attentive service
- Elegant ambiance
- Traditional charcoal grilling technique
- Impressive salad bar
- Private dining experience
Cons
- Higher price point
- Limited vegetarian options
- Dress code requirements
Ideal for
The Steak House is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and attentive service create a memorable dining experience.
Things to know before visiting
- Reservations are recommended due to high demand.
- Dress code is smart casual.
- Parking is available at the Regent Hong Kong.
Overall impression
The Steak House stands out for its commitment to quality and service. While it may be on the pricier side, the experience is well worth it for steak enthusiasts. With its elegant atmosphere and attentive staff, it promises a dining experience that is both memorable and satisfying.
The steak house in tsim sha tsui
Nestled on the Ground Floor of the prestigious Regent Hong Kong, The Steak House in Tsim Sha Tsui offers an exquisite dining experience for steak aficionados and gourmets alike. This elegant restaurant combines exceptional cuts of beef with refined culinary techniques, creating a destination that’s ideal for foodies, trend-conscious travelers, and anyone craving a memorable meal in Hong Kong’s vibrant Kowloon district.
Exceptional offerings and menu highlights
At The Steak House, savor the best of farm-fresh beef with their acclaimed "Farm to Fork: Artisan Beef Discovery" menu. This exclusive tasting showcases premium beef varieties sourced globally, featuring Spanish Cazurra Farm Dry Aged Tenderloin, Korean Hanwoo 1++ Sirloin, and Australian Mayura Farm M9+ Flat Iron. Each cut is prepared with precision to highlight its unique flavors and textures, perfect for steak lovers seeking a world-class culinary adventure.
If brunch is your preferred indulgence, their lavish Sunday Brunch is not to be missed. Priced at 988 HKD, this feast features a generous salad buffet, a delightful "Sampler from the Sea," classic Eggs Benedict, luxurious Lobster Bisque, and a curated selection of the world’s finest beef cuts. It’s an elegant and satisfying weekend treat with views overlooking the harbor, perfect for relaxed social gatherings or special celebrations.
A refined dining atmosphere and attentive service
The Steak House impresses not only with its culinary mastery but also with its sophisticated ambiance and impeccable service. Guests praise the attentive and knowledgeable staff, including Sommelier Kelvin, whose wine and cocktail recommendations perfectly complement the rich flavors of the dishes. The interior exudes understated luxury, offering a comfortable and intimate setting without outdoor seating, ensuring every detail is meticulously managed for an enjoyable dining experience.
- Signature dishes King Crab Cake, Pan-Seared Scallop with Caviar, Chateaubriand, Black Angus Ribeye Steak, Hungarian Mangalica Tomahawk Pork, and decadent Chocolate Lava cake.
- Beverage selection Offers a curated list of fine wines, craft cocktails, sparkling wines, and specialty sparkling teas.
- Dining experience perks Reservation recommended, accepts credit cards, offers dine-in only, and is suitable for groups and special occasions.
why visit the steak house in tsim sha tsui
Whether celebrating a special birthday, enjoying a weekend brunch with friends, or simply craving a perfectly grilled steak with a stunning harbor view, The Steak House delivers an unforgettable experience. With rave reviews highlighting the freshness of seafood starters, the tenderness of their premium beef cuts, and the flexibility in accommodating dietary preferences, this hotspot is a must-visit for discerning diners in Hong Kong. Its blend of international beef selections, refined ambiance, and top-notch service make it a culinary gem in Tsim Sha Tsui.
