Perched on the 102nd floor of The Ritz-Carlton in the iconic International Commerce Centre, Tin Lung Heen offers an unforgettable culinary journey that combines breathtaking views of Hong Kong's skyline with exquisite Cantonese cuisine. This two Michelin-starred restaurant stands out as a beacon of sophistication in Tsim Sha Tsui, catering to discerning foodies and travelers seeking a refined dining experience.
Tin Lung Heen is celebrated for its masterful Cantonese dishes crafted with premium ingredients and meticulous attention to detail. Guests rave about the Barbecued Iberian Pork glazed with Osmanthus Honey, a must-try signature plate that perfectly balances sweet and savory flavors. The Steamed Shrimp Dumplings and Wok-Fried Wagyu Beef with Bell Peppers also receive high praise for their delicate textures and rich tastes. Vegetarian diners are welcomed with thoughtfully prepared options, and gluten-free accommodations are available upon request, ensuring an inclusive menu for diverse palates.
The atmosphere at Tin Lung Heen is elegant and sophisticated, making it an ideal destination for special occasions, business dining, or a memorable night out in Hong Kong. The spacious dining rooms offer panoramic views that dazzle from day to night, providing a perfect backdrop for guests. Service here is attentive and polished, with staff who anticipate your needs and enhance the overall experience. Whether you’re enjoying a leisurely lunch or a sumptuous dinner, expect impeccable hospitality paired with culinary excellence.
- What are the signature dishes at Tin Lung Heen? Signature dishes include Barbecued Iberian Pork with Osmanthus Honey, Steamed Shrimp Dumplings, and Wok-Fried Wagyu Beef with Bell Peppers.
- Is there a dress code at Tin Lung Heen? While there is no formal dress code, smart casual attire is recommended to match the upscale dining environment.
- Does Tin Lung Heen offer vegetarian options? Yes, the restaurant provides vegetarian-friendly dishes and can accommodate gluten-free options upon request.
Visitors consistently highlight the stunning views from the 102nd floor alongside the attentive service and elegant ambiance. Many praise the Iberian Pork as a standout and appreciate the restaurant’s flexibility with sharing portions and accommodating special requests. While some note that the food leans towards classic Cantonese finesse rather than extreme innovation, the overall sentiment is very positive, especially valuing the combination of atmosphere, service, and quality that makes Tin Lung Heen a memorable dining destination in Hong Kong.
- Ambiance Elegant, sophisticated with breathtaking skyline views.
- Service Polished, attentive, and accommodating to guest needs.
- Food Classic Cantonese with signature dishes that delight traditional palates.
Nestled high above Hong Kong's vibrant skyline, Tin Lung Heen, which translates to Sky Dragon Pavilion , proudly graces the 102nd floor of The Ritz-Carlton, Hong Kong. Since its grand opening in 2011, this culinary jewel has captivated food enthusiasts and travelers alike with its exquisite Cantonese cuisine paired with breathtaking panoramic views of Victoria Harbour.
Tin Lung Heen's journey has been marked by remarkable milestones that reflect its dedication to culinary artistry and impeccable service.
- 2011: Tin Lung Heen officially opened its doors within The Ritz-Carlton, introducing a new pinnacle of luxury dining in Hong Kong.
- 2012: The restaurant earned its first Michelin star, validating its commitment to exceptional Cantonese gastronomy and service excellence.
- 2013: Achieved its second Michelin star, cementing Tin Lung Heen’s status as a premier dining destination with refined culinary innovation and impeccable ambiance.
Dining at Tin Lung Heen is more than just a meal—it’s an immersive experience. Guests enjoy expertly crafted Cantonese dishes that pay homage to traditional flavors while embracing modern refinement. The restaurant’s location on the 102nd floor offers sweeping views of the iconic Victoria Harbour, providing a stunning backdrop for every bite.
Impeccable service and an elegant atmosphere complement the exquisite cuisine, making Tin Lung Heen a top choice for discerning food lovers and travelers seeking a memorable dining journey in Hong Kong.
- Breathtaking views: Perched atop one of Hong Kong’s tallest buildings, diners are treated to spectacular vistas of Victoria Harbour and the cityscape.
- Award-winning cuisine: Recognized with two Michelin stars, the restaurant showcases refined Cantonese dishes crafted with precision and passion.
- Stellar service: Renowned for attentive and professional staff who enhance every aspect of the dining experience.
Perched on the 102nd floor of the Ritz-Carlton in Hong Kong's International Commerce Centre, Tin Lung Heen offers a stunning dining experience complemented by breathtaking views of the Hong Kong skyline. This prestigious restaurant, awarded two Michelin stars, specializes in exquisite Cantonese cuisine, showcasing a menu that features signature dishes like Iberian Pork. With attentive service and an elegant ambiance, it promises a memorable culinary journey.
- Exquisite Cantonese cuisine
- Attentive service
- Breathtaking views
- Elegant ambiance
- Private dining rooms
- High price point
- Limited parking
- Advance reservations required
Tin Lung Heen is perfect for special occasions, romantic dinners, or business meetings where an impressive atmosphere is desired. Its private dining rooms cater to those looking for an exclusive experience.
Reservations are highly recommended due to the restaurant's popularity. Dress code is smart casual, and valet parking is available for convenience. Be prepared for a high price point, reflecting the quality of food and service.
Tin Lung Heen combines culinary excellence with stunning views, making it a standout dining destination in Hong Kong. While it may not be the most innovative in terms of cuisine, the overall experience is enhanced by the ambiance and service, making it worth a visit for those seeking a refined dining experience.
