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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

Discover Twins Liangpi Limited in Mong Kok Hong Kong SAR China - A Sichuan Noodle Gem 

Nestled in the vibrant streets of Mong Kok, Kowloon, Twins Liangpi Limited offers an authentic journey into Sichuan cuisine with a modern twist. This cozy yet lively eatery is famed for its signature liangpi — cold steamed noodles that boast a delightfully bouncy texture and refreshing zest. Whether you crave a spicy kick or prefer a mild flavor, the menu caters to all palates with simple, quality ingredients like sesame paste, garlic, and fresh cucumbers that make each bite memorable.

An Authentic Taste of Sichuan in The Heart of Mong Kok

Twins Liangpi Limited stands out as a Michelin Guide-listed street food spot where tradition meets casual dining. Their signature cold steamed noodles are topped with fragrant cilantro, scallions, crispy peanuts, and refreshing cucumber slices, creating a harmony of textures and flavors. For protein lovers, the steamed chicken drizzled with chili oil is a flavor-packed companion to the noodles, enhanced by subtle mushroom and cucumber accents.

 offering confidence in quality and taste.

 with a new branch at Hong Kong International Airport.

Community sentiment and visitor experience

The local and tourist community consistently praises Twins Liangpi Limited for its delicious, authentic dishes that feel both traditional and fresh. Reviewers often highlight the noodles' refreshing quality, perfect for Hong Kong's humid weather, and commend the flavorful spice combinations. While the restaurant's seating is somewhat limited and waits can occur during peak hours, many find the experience worth it for the quality and value. The friendly service and quick ordering process further enhance its appeal for those craving a casual yet memorable Sichuan meal.

What are the operating hours of Twins Liangpi Limited?

 The restaurant operates from 12:00 PM to 9:00 PM, Monday to Sunday.

 Yes, the restaurant offers dine-in services at their Mong Kok location.

 Yes, the restaurant is wheelchair accessible.

 Yes, delivery services are available through platforms like Deliveroo.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Mong Kok, Twins Liangpi Limited is a culinary gem that beckons food lovers with its **signature cold steamed noodles** and authentic Sichuan flavors. This Michelin-listed eatery is not just a restaurant; it’s a celebration of traditional Chinese street food, where every dish tells a story. The moment you step inside, the aroma of spices and the lively chatter of satisfied diners envelop you, promising an unforgettable dining experience.

Twins Liangpi is renowned for its **cold steamed noodles**, known as liang pi, which are jiggly, bouncy, and topped with a medley of fresh ingredients including cilantro, scallions, and deep-fried peanuts. The dish is customizable, allowing diners to choose their spice level, making it accessible for all palates. Pair it with their **steamed chicken with chili oil sauce**, a dish that perfectly complements the noodles with its rich flavors and tender texture. Each bite is a delightful explosion of taste, showcasing the essence of Sichuan cuisine.

Conveniently located at 99 Hak Po Street, Twins Liangpi is surrounded by the bustling energy of Mong Kok, one of Hong Kong's most vibrant districts. After indulging in a meal, visitors can explore nearby attractions such as the famous Ladies' Market, where you can shop for unique souvenirs, or take a stroll through the lively streets filled with local vendors and street performers.

Twins Liangpi is celebrated for its cold steamed noodles and authentic Sichuan dishes, offering a unique dining experience in Mong Kok.

This restaurant offers a Michelin-starred experience at an affordable price, making it a must-visit for food enthusiasts.

The restaurant is close to popular attractions like the Ladies' Market and various shopping streets, perfect for a full day of exploration.

Whether you’re a local or a traveler, Twins Liangpi Limited offers a unique taste of Sichuan cuisine that you won’t want to miss. Come and savor the flavors of their signature dishes, and immerse yourself in the lively atmosphere of Mong Kok. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

Twins Liangpi Limited: Top Sichuan Noodles in Mong Kok, HK

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

Nestled in the bustling heart of Mong Kok, Hong Kong, Twins Liangpi Limited has carved a distinctive niche since its inception in 2019. Celebrated for its authentic Sichuan cuisine, this eatery specializes in liangpi noodles — a cold, jiggly, and bouncy flat glass noodle that embodies the vibrant flavors of Sichuan with a modern twist.

Founded in 2019, Twins Liangpi Limited quickly gained attention for its straightforward yet deeply flavorful dishes. The restaurant's dedication to quality and its unique take on traditional liangpi earned praise from local food critics and foodies alike. By 2020, it had been spotlighted as a must-visit destination by renowned publications such as Time Out HK and Magazine WeekendHK, establishing its reputation as a beloved gem in Hong Kong’s vibrant street food scene.

The pinnacle of Twins Liangpi’s recognition came in 2023 when it was featured in the Michelin Guide’s Bib Gourmand list for two consecutive years. This prestigious acknowledgment highlights restaurants that deliver exceptional food at a great value, cementing Twins Liangpi Limited’s status as a culinary leader in authentic Sichuan cold noodles within Hong Kong’s competitive dining landscape.

What makes Twins Liangpi Limited truly distinctive is its signature cold steamed noodles — served with toppings like cilantro, scallion, deep-fried peanuts, and sliced cucumber, with customizable spice levels. Composed from everyday ingredients such as sesame paste, light soy sauce, ginger, and garlic, these dishes deliver layers of flavor that have delighted locals and tourists alike. Complemented by side dishes like steamed chicken with chili oil sauce, the restaurant offers a balanced and flavorful Sichuan dining experience that is both casual and satisfying.

 - Founded in 2019, laying the foundation for authentic Sichuan flavors in Mong Kok.

 - Highlighted as a must-eat spot by Time Out HK and Magazine WeekendHK in 2020.

 - Earned Bib Gourmand status for two consecutive years, 2023 and 2024, recognizing outstanding value and quality.

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

Located in the bustling heart of Mong Kok, Twins Liangpi Limited invites you to immerse yourself in authentic Sichuan flavors with a modern twist. This Michelin Guide-recognized eatery specializes in liangpi — cold steamed noodles — crafted to deliver both refreshing texture and bold tastes, perfect for adventurous foodies and lovers of traditional Chinese street food alike.

Begin your culinary journey with tantalizing appetizers that set the tone for a vibrant Sichuan experience. The Crispy Spicy Lotus Root Cubes are a standout, offering a delightful crunch combined with the fiery zest of chili and the nutty sweetness of peanuts. For those seeking a more complex flavor, the Classic Couple's Beef Slices feature tender beef tripe and pig ear slivers, bathed in a rich chili oil and garnished with crushed peanuts, delivering authentic Sichuan spice and texture.

The main courses highlight the signature liangpi dishes, celebrated for their jiggly, bouncy textures and freshly prepared sauces. The Signature Twins Liangpi dish combines smooth cold steamed noodles with shredded cucumber, fragrant cilantro, peas, and crunchy peanuts. Guests can customize the spice level to suit their palate, enjoying a harmonious blend of sesame paste, soy, ginger, garlic, and onion in every bite.

For protein lovers, the Steamed Chicken with Chili Oil Sauce presents tender chicken paired with wood ear mushrooms and cucumber, infusing each mouthful with bold, aromatic heat. Noodle lovers will appreciate the exquisite Dan Dan Noodles with chili and peanut sauce, complemented by fresh greens. The Chongqing Cold Noodles offer another spicy option, combining chili and peanut sauces for an invigorating, flavorful meal. Health-conscious diners can opt for the Refreshing Keto Konjac Liangpi, featuring konjac noodles sweetened with monk fruit and dressed in spicy peanut sauce for a guilt-free indulgence.

While the focus is firmly on savory dishes, Twins Liangpi Limited also offers a selection of desserts to round out your meal, alongside refreshing beverages including wine to complement the bold Sichuan spices. Whether you're winding down after a spicy feast or pairing with your signature liangpi, these offerings provide a satisfying conclusion to your dining experience.

 — The flagship cold steamed noodle dish topped with fresh vegetables and peanuts, customizable spice levels.

 — Tender chicken paired with spicy chili oil, wood ear mushrooms, and cucumber for a flavorful protein boost.

 — A crunchy and fiery starter with lotus root, chili, and peanuts.

 — A hearty starter featuring beef offal delicately spiced with chili oil and peanuts.

Indulge in mouthwatering Liangpi at Twins Liangpi Limited in bustling Mong Kok, Hong Kong! Savor the authentic taste today!

Twins Liangpi: Must-Try Dining in Mong Kok, HK

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

Discover Twins Liangpi Limited in Mong Kok Hong Kong SAR China 859CRV Mong Kok Hong Kong 99號 Hak Po St Mong Kok Kowloon HK restaurant food point of interest establishment delicious cold steamed noodle Sichuan cuisine Michelin Guide casual modern signature cold noodles spicy and non spicy options dine in takeout delivery vegetarian friendly accepts credit cards paid street parking serves wine serves lunch dinner dessert no outdoor seating no coffee menu for children no live music flavorful bouncy flat glass noodle pig ear topping steaming chicken chili oil sauce flavorful quick service affordable pricing Hong Kong International Airport location authentic local favorite flexible dining experience perfect for foodies locals travellers exploring vibrant neighborhood authentic iconic noodles spot tasty refreshing street food local favorite Michelin listed convenient location popular among locals and tourists vibrant atmosphere affordable casual dining experience tasty refreshing culinary delight perfect for summer days appreciated by critics and diners alike icon of Hong Kong street food vibrant culinary scene lively Mong Kok neighborhood  

Located at 99號 Hak Po Street in the heart of Mong Kok, Twins Liangpi Limited offers a vibrant and authentic taste of Sichuan-style cold steamed noodles that have earned a coveted spot in the Michelin Guide. This casual yet modern eatery specializes in liang pi — delectably jiggly and bouncy flat glass noodles served cold, making it an irresistible choice for food lovers seeking a refreshing and flavorful culinary experience in Hong Kong.

Twins Liangpi’s signature cold steamed noodle is a standout offering. This dish features a harmonious blend of everyday ingredients—sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions—creating a sauce that expertly balances savory, sweet, and nutty flavors. The noodles are garnished with fresh cilantro, scallions, deep-fried peanuts, and sliced cucumber, delivering a crunchy, fresh contrast to the silky noodles. Diners can customize their spice level, with options for non-spicy versions that cater to all palates.

For an extra indulgence, the addition of pig ear topping adds a delightful texture and rich flavor, while the steamed chicken with chili oil sauce provides a spicy and aromatic protein accompaniment, served alongside dried mushrooms and fresh cucumber. These dishes perfectly complement each other, offering a balanced and satisfying meal.

Twins Liangpi accommodates various dining preferences, making it a perfect stop for locals, tourists, and digital nomads exploring the bustling Mong Kok district. You can enjoy your meal in their comfortable dine-in setting that captures the casual vibe of modern Sichuan street food culture.

 Enjoy meals in a comfortable indoor setting.

 Order food to-go for convenience and quick bites.

 Food delivery service available through popular platforms like Deliveroo.

This spot is beloved for its authentic Sichuan flavors presented in a simple yet delicious way that appeals to both locals and travelers. Being listed in the Michelin Guide speaks to its quality and value, while its convenient location in the lively Mong Kok neighborhood makes it an accessible and enticing destination for those craving a taste of traditional Chinese cold noodles with a modern twist.

 options are available, and the restaurant accepts credit cards and offers paid street parking nearby, adding convenience to your visit.

Whether you're seeking a refreshing lunch, a quick dinner, or a flavorful snack, Twins Liangpi Limited delivers an unforgettable taste experience in the heart of one of Hong Kong's most energetic districts. Perfect for foodies, casual diners, and travelers eager to explore authentic local flavors in a welcoming atmosphere.

Twins Liangpi Limited Mong Kok Review and Insights 

Nestled in the bustling streets of Mong Kok, Hong Kong, Twins Liangpi Limited offers a genuine taste of Sichuan cuisine that has earned it a spot in the Michelin Guide. This eatery specializes in cold steamed noodles known as liang pi, serving authentic flavors that are both affordable and delicious. Visitors appreciate the quality of fresh ingredients and the ability to customize spice levels, catering to diverse palates from mild to fiery.

The restaurant’s signature cold steamed noodles are a highlight, featuring jiggly and bouncy flat glass noodles topped with fresh cilantro, scallions, deep-fried peanuts, and sliced cucumber. Paired with a tangy and aromatic sauce made from sesame paste, soy, sesame oil, and ginger, the dish delivers an explosion of texture and flavor. Many diners also recommend adding their steamed chicken with chili oil sauce, a savory and spicy complement that enhances the meal.

 is at the core of this spot, making it a must-try for foodies craving genuine Sichuan street food in Hong Kong.

While the taste and value are impressive, guests should be aware that the restaurant offers limited seating, which can lead to occasional wait times during peak hours. This compact setting reflects its street food origins but may not suit those seeking spacious dining environments. Despite this, the efficient service and quick order fulfillment generally keep waits manageable.

Dine-in, takeout, and delivery options available for convenience.

Accepts credit cards, making payments hassle-free.

Offers vegetarian-friendly dishes to accommodate dietary preferences.

 , Twins Liangpi Limited in Mong Kok perfectly combines authentic Sichuan flavors with affordable pricing and customizable spice options, making it a flavorful destination for adventurous eaters. Though space is limited and waits can occur at busy times, the overall experience is enhanced by fresh ingredients and convenient service options, securing its reputation as a beloved hotspot in Hong Kong’s vibrant food scene.

Kowloon

Experience authentic Sichuan cuisine at Twins Liangpi Limited in Mong Kok, Hong Kong, renowned for spicy liangpi and quick service. Visit today!

Mong Kok Sichuan Noodles at Twins Liangpi Limited - Hong Kong

Enjoy award-winning Sichuan dishes, including liangpi and spicy chicken, at Twins Liangpi Limited in Mong Kok. Perfect for quick bites and authentic flavors!

Discover Twins Liangpi Limited in Mong Kok, Hong Kong | Top Sichuan Spot

Established in 2019, Twins Liangpi in Mong Kok offers fresh, authentic Sichuan dishes recognized by Michelin Bib Gourmand. Explore their history and menu!

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