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Sham Shui Po

Tim Ho Wan in Sham Shui Po is renowned for its authentic and affordable dim sum offerings. Signature dishes like the Baked Bun with Barbecued Pork and Steamed Fresh Shrimp Dumplings are highly praised. While the restaurant has received accolades, some patrons have noted that service can be brisk, and the dining environment is often bustling. Overall, it remains a popular choice for both locals and tourists seeking quality dim sum.

Tim Ho Wan Sham Shui Po: Michelin-Star Dim Sum Delight in Hong Kong's Heartland Kitchen Scene 

Nestled in the vibrant neighborhood of Sham Shui Po, Tim Ho Wan offers an exceptional dim sum experience that draws locals and travelers alike. Known as one of Hong Kong's most affordable Michelin Bib Gourmand restaurants, this casual diner has mastered the art of traditional Cantonese dim sum with a modern twist. From morning through evening, guests can indulge in a diverse menu featuring fresh, flavorful bites crafted with skill and authenticity.

What makes Tim Ho Wan Sham Shui Po a must-visit spot?

Guests rave about the swift service and delicious offerings that stay true to dim sum’s rich heritage. The signature dishes — including the iconic Baked BBQ Pork Buns with their perfectly crisp crust and sweet filling, delicate Steamed Shrimp Dumplings (Har Gow), and tender Steamed Beef Balls wrapped in bean curd — consistently win hearts. Despite some changes over time, such as the removal of traditional dim sum carts, the flavors and quality remain outstanding.

Affordable prices and authentic taste make Tim Ho Wan a favorite for dim sum lovers who want to enjoy a quick, delicious meal without breaking the bank.

The restaurant offers a cozy yet bustling environment with closely arranged seating that encourages a lively communal dining experience. While outdoor seating isn’t available, the interior is clean and well-maintained, reflecting a focus on efficient service and quality food. Tim Ho Wan Sham Shui Po welcomes groups and families, making it a convenient spot for both casual get-togethers and quick business lunches. Payment options are flexible, accepting Visa, Octopus card, and cash, catering to both locals and tourists.

A unique local tradition is to rinse your utensils and dishes with hot water before eating, often using a provided plastic bowl — a practice that adds to the authentic dining experience.

Essential tips for visiting Tim Ho Wan Sham Shui Po

 Yes, especially during peak hours, wait times can extend up to 30 minutes, so plan accordingly.

 No, the restaurant operates on a first-come, first-served basis without reservations.

 Monday to Friday: 10:00 AM - 10:00 PM; weekends from 9:00 AM to 10:00 PM.

 Limited parking exists but using public transport is recommended for ease and convenience.

Community sentiment and visitor impressions

Tim Ho Wan Sham Shui Po enjoys a mixed but generally positive reputation. Many diners praise its authentic dim sum flavors and wallet-friendly prices, highlighting standout dishes and efficient service. However, some visitors have noted challenges such as language barriers with staff and the tight, bustling seating arrangement that may feel cramped. Cleanliness concerns have been mentioned occasionally, though the majority appreciate the overall dining experience and keep coming back for its consistently delicious menu.

Whether you are a dim sum aficionado or a curious traveler, Tim Ho Wan Sham Shui Po is a vibrant taste of Hong Kong’s culinary soul — authentic, affordable, and full of character.

Plan your visit to Tim Ho Wan Sham Shui Po today

Located at 9-11 Fuk Wing Street in Sham Shui Po, this dim sum landmark offers dine-in, takeout, and delivery, catering to diverse dining preferences. Ideal for families, groups, breakfast lovers, and dinner seekers alike, Tim Ho Wan promises a flavorful journey into Hong Kong’s beloved dim sum tradition. Embrace the local dining customs, enjoy a warm bowl of freshly steamed delights, and immerse yourself in one of the city’s most beloved culinary treasures.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sham Shui Po, Tim Ho Wan is not just a restaurant; it's a culinary pilgrimage for dim sum enthusiasts. Known as the "world's cheapest Michelin-starred restaurant," this gem serves up an array of delectable dim sum that tantalizes the taste buds and warms the heart. With its casual yet bustling atmosphere, Tim Ho Wan invites diners to experience authentic Hong Kong flavors in a cozy setting.

The menu at Tim Ho Wan is a treasure trove of dim sum delights. Among the standout dishes, the Baked Bun with BBQ Pork is a must-try. These golden, flaky buns encase a sweet and savory filling that bursts with flavor, making each bite a delightful experience. Another highlight is the Fresh Shrimp Dumplings (Ha Jiao), which feature translucent wrappers that reveal plump, juicy shrimp inside, perfectly steamed to retain their natural sweetness.

Tim Ho Wan's charm lies not only in its food but also in its rich history. Founded by Mak Kwai Pui, a former dim sum chef at a prestigious hotel, the restaurant has maintained its commitment to quality and authenticity. The bustling atmosphere, where diners mark their orders on paper sheets, adds to the experience, making it feel like a true local dining adventure.

Located at 9-11 Fuk Wing Street, Tim Ho Wan is perfectly situated for those exploring the vibrant Sham Shui Po district. This area is known for its rich cultural heritage and bustling street markets, offering a glimpse into the local lifestyle. After enjoying a satisfying meal, visitors can stroll through the nearby Apliu Street Market, famous for electronics and vintage goods, or visit the historic Sham Shui Po Park for a moment of tranquility amidst the urban hustle.

Tim Ho Wan is renowned for its exceptional dim sum, particularly the Baked Bun with BBQ Pork and Fresh Shrimp Dumplings.

Visiting Tim Ho Wan offers a unique opportunity to savor Michelin-starred dim sum at affordable prices, all while enjoying a lively local atmosphere.

Tim Ho Wan typically opens from 10 AM to 10 PM, making it a perfect spot for lunch or dinner.

Whether you're a local or a traveler, Tim Ho Wan promises a memorable dining experience filled with authentic flavors and a vibrant atmosphere. Don’t miss out on the chance to indulge in some of the best dim sum Hong Kong has to offer. Gather your friends and family, and make your way to Sham Shui Po for a culinary adventure that you won’t forget.

Award-winning casual diner serving up a wide selection of lunchtime dim sum options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOUlQY19BRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOUlQY19BRRAB

Came around 5 pm and there was no queue. Was quickly seated. You place your orders my marking the paper sheets. The food came out quick and was incredibly delicious. One of the best meals I had in Hong Kong.

They accept all forms of payment including visa, Octopus and cash.

Side note: the big plastic bowl is to wash your dishes and utensils with hot water before eating

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbk96aV9BRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbk96aV9BRRAB

I can see why this place is so famous. Although remodeled and do not have carts anymore, the food is still amazing. I got a lot of dishes: Fresh Shrimp Dumplings (Ha Jiao), Rice Noodle Rolls with Fresh Shrimps, Pork and Shrimp Dumplings (Siu Mai), Baked bun with BBQ pork, Pan Fried Turnip Cake, Nice Noodle Rolls with Fresh Shrimp and Steamed Beef Tripe with black pepper. Everything tasted so  so good. The price is also very reasonable here. I wish I had enough time to go back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d2ZXSTlBRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d2ZXSTlBRRAB

I’ve had Tim Ho Wan in Hawaii and Las Vegas, so I had to swing by the HK branch and compare. I’m not sure if my taste buds were playing tricks on me, but I felt the food here had more flavor. The pork spare ribs and the buns were my favorite, though everything was delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubk5tZGdRRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURubk5tZGdRRRAB

Tried this place for dinner since it came highly recommended for one of the best restaurants in Hong Kong, and we weren't disappointed.
Everything we ordered was very fresh and tasted great.
The ambience is cosy with closely huddled short chairs.
Only drawback was since none of the staff knew English, it was a bit difficult ordering and since our group didn't eat pork and beef, we couldn't try many dishes which was a pity. Would have been nice to have more chicken, egg and veg options.
Otherwise fantastic and would definitely visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZzZLWTl3RRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZzZLWTl3RRAB

It's a franchise dim sum spot for quick meals. I came here because they accept Visa.
Quick service, ookay re-heated food, and nice clean interior.

Tim Ho Wan: Best Dim Sum Restaurant in Sham Shui Po

Tim Ho Wan, established in 2009 by chefs Mak Kwai-pui and Leung Fai-keung, quickly gained recognition for its high-quality dim sum at affordable prices. The Sham Shui Po branch, one of the earliest, earned a Michelin star within a year of its opening, solidifying its reputation as a culinary landmark in Hong Kong.

Tim Ho Wan Sham Shui Po history overview.

Nestled in the vibrant district of Sham Shui Po, Hong Kong, Tim Ho Wan stands as a beacon of culinary excellence and tradition since its inception in 2009. This renowned dim sum restaurant quickly gained acclaim for delivering exceptionally high-quality dishes at prices accessible to both locals and international visitors alike.

Tim Ho Wan's commitment to affordable gourmet dim sum

 has made it a standout destination in Hong Kong's competitive food scene.

The journey of Tim Ho Wan from local gem to international acclaim

Tim Ho Wan opened its first branch in Sham Shui Po in 2009, instantly capturing the hearts of dim sum lovers with its authentic flavors and casual dining atmosphere. Just a year later, in 2010, it earned its first Michelin star, a testament to its exceptional quality and culinary mastery. This prestigious accolade put Sham Shui Po on the gastronomic map, drawing food enthusiasts from around the world.

By 2015, Tim Ho Wan had expanded beyond Hong Kong’s borders, opening branches internationally and sharing its signature dim sum experience globally. Despite this rapid growth, the Sham Shui Po location remained a beloved flagship, preserving its roots and the essence of traditional Cantonese cuisine.

Michelin Bib Gourmand recognition and ongoing legacy

In 2023, the Sham Shui Po branch was honored with a Michelin Bib Gourmand award, highlighting its continued dedication to offering great quality and value cooking. This recognition celebrates Tim Ho Wan’s ability to maintain its high standards while remaining accessible, a rare feat in the world of fine dining.

 Tim Ho Wan opened its first branch in Sham Shui Po, Hong Kong.

 The restaurant received its first Michelin star, establishing its reputation for excellence.

 Tim Ho Wan expanded internationally, bringing its beloved dim sum to global diners.

 The Sham Shui Po branch earned a Michelin Bib Gourmand, recognizing its outstanding quality and value.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Tim Ho Wan is an award-winning casual diner located in Sham Shui Po, Hong Kong, renowned for its wide selection of lunchtime dim sum options and recognized as the world’s most affordable Michelin-star establishment.

Tim Ho Wan

A selection of traditional Cantonese dim sum dishes, freshly prepared upon order.

Steamed Fresh Shrimp Dumplings

Steamed Chiu Chow Style Dumplings

Baked Bun with Barbecued Pork

Pan-Fried Turnip Cake

Steamed Rice with Chicken Feet and Spareribs

Tonic Medlar and Petal Cake

Sweet Barley Soup with Bean Curd Skin

Dim Sum Menu

Nestled in the vibrant Sham Shui Po district of Hong Kong, Tim Ho Wan offers an authentic dim sum experience beloved by locals and travelers alike. This award-winning casual diner is renowned for its traditional Cantonese delights, served fresh and bursting with flavor. Whether you're craving a quick lunch or a cozy dinner, the menu presents a carefully curated selection of dim sum classics that highlight the rich culinary heritage of the region.

Begin your meal with delicate and freshly prepared starters that set the tone for an exceptional dim sum feast. The Pan-Fried Turnip Cake combines the earthy sweetness of turnip with a perfectly crisped rice flour exterior, delivering a savory bite that is both comforting and satisfying.

The mains menu showcases a variety of signature dim sum treasures that have made Tim Ho Wan famous worldwide. The iconic Baked BBQ Pork Buns boast a fluffy bun dough encasing sweet and savory BBQ pork, baked to golden perfection. The Steamed Shrimp Dumplings, or Ha Jiao, feature plump, juicy shrimp wrapped in thin, translucent dumpling skin, a true testament to delicate Cantonese craftsmanship. For those seeking a hearty option, the Steamed Beef Balls with Bean Curd offer tender beef combined with silky bean curd — a harmonious blend of textures and flavors. Another standout is the Steamed Pig Liver Rice Roll, where tender pig liver is enveloped in smooth rice noodle, marrying rich and subtle tastes.

End your dining experience on a sweet note with the Steamed Sponge Cake. This light and airy dessert, made from flour, sugar, and eggs, offers a subtle sweetness and a fluffy texture that perfectly complements the savory dishes enjoyed earlier.

While Tim Ho Wan focuses primarily on delivering an exceptional dim sum menu, patrons can enjoy a selection that suits all times of day, including breakfast, brunch, lunch, and dinner options. The establishment does not serve alcoholic beverages such as beer or wine, which keeps the spotlight firmly on the authentic flavors and textures of their food offerings. Special dishes rotate seasonally, keeping the menu fresh and exciting for returning guests.

 - Iconic golden buns filled with sweet and savory BBQ pork.

 - Delicate dumplings with plump shrimp inside translucent skins.

 - Tender beef mixed with silky bean curd for a comforting dish.

 - Crispy on the outside, soft on the inside with savory turnip.

 - Smooth rice noodles wrapped around tender pig liver.

 - Light and fluffy dessert made with flour, sugar, and eggs.

Savor the world-famous dim sum at Tim Ho Wan in Sham Shui Po, Hong Kong! Indulge in authentic flavors and a culinary adventure. Visit now!

Tim Ho Wan: Famous Dim Sum in Sham Shui Po, HK

Sham Shui Po Municipality

Enjoy a variety of freshly prepared dim sum dishes in a comfortable setting.

Dine-in

Order your favorite dim sum items to enjoy at home.

Takeaway

Tim Ho Wan: Sham Shui Po's Dim Sum Delight in Hong Kong SAR, China.

Nestled on the bustling Fuk Wing Street in Sham Shui Po, Kowloon, Hong Kong, Tim Ho Wan offers an exceptional and authentic dim sum experience that delights locals and travelers alike. Known for its award-winning casual dining atmosphere, this gem serves a wide variety of traditional dim sum dishes that have earned a loyal following across the globe.

A Journey Through Tim Ho Wan's Culinary Offerings

Tim Ho Wan specializes in crafting exquisite dim sum, from freshly steamed shrimp dumplings (Ha Jiao) and succulent pork and shrimp dumplings (Siu Mai) to baked buns filled with BBQ pork and the crispy pan-fried turnip cake. Each dish bursts with fresh flavors and is thoughtfully prepared to deliver an authentic taste of Hong Kong's culinary heritage.

Whether you’re craving a hearty breakfast, a leisurely brunch, or a satisfying dinner, Tim Ho Wan has you covered with its extensive menu available throughout the day.

Convenient Dining Options for Every Taste

Tim Ho Wan’s commitment to accessibility and convenience shines through its variety of dining options. Guests can enjoy the vibrant atmosphere inside the restaurant with comfortable seating, perfect for groups and families alike. For those on the move, takeout and delivery services ensure your favorite dim sum can be savored wherever you are.

 Enjoy traditional dim sum dishes in a comfortable setting.

 Order your favorite dim sum to-go for quick enjoyment on the run.

 Have dim sum delivered straight to your doorstep, perfect for cozy nights in.

What Makes Tim Ho Wan Stand Out in Sham Shui Po

Besides offering an impressive dim sum menu, Tim Ho Wan prides itself on fast service and a welcoming atmosphere. Patrons frequently praise the freshness of the ingredients, the flavorful dishes, and the reasonable pricing that makes it accessible for families and groups. While the cozy interior means seats fill up quickly during peak hours, the absence of queues early in the evening makes timing a key to a relaxed dining experience.

Notably, customers appreciate the thoughtful touch of a hot water bowl provided to rinse utensils before eating, a unique ritual that adds to your authentic Hong Kong dim sum adventure.

 Tim Ho Wan accepts Visa, Octopus card, and cash, offering flexibility to all guests.

 While English is limited among staff, ordering is simple using marked paper sheets to select your dishes.

 Paid parking lots and street parking are available nearby, making visits convenient for drivers.

Tim Ho Wan Sham Shui Po: Authentic Dim Sum Delight in Kowloon Hong Kong's Bustling Neighborhoods 

Nestled in the vibrant heart of Sham Shui Po, Kowloon, Tim Ho Wan offers an exceptional dim sum experience that has earned it Michelin Bib Gourmand recognition. This casual diner is celebrated for its authentic Cantonese dim sum, combining traditional flavors with an affordable price point that appeals to both locals and visiting foodies alike.

 ensures that diners enjoy speedy meal delivery, reflecting the lively yet comfortable atmosphere within the restaurant’s welcoming setting. The menu features favorites such as fresh shrimp dumplings, baked buns with BBQ pork, and pan-fried turnip cakes, all prepared with meticulous care and bursting with flavor.

Traditional recipes that preserve classic flavors loved by dim sum enthusiasts.

Offering great value for quality Cantonese cuisine, making it accessible for everyday dining.

A mark of quality and excellence that reassures guests of the restaurant's culinary credibility.

Quick order processing and food delivery even during busy periods.

A cozy dining environment perfect for groups and family gatherings.

Considerations before visiting Tim Ho Wan Sham Shui Po

While Tim Ho Wan offers a memorable dim sum experience, visitors should be aware of some practical limitations. Seating capacity is limited, which often results in queues during peak dining hours as reservations are not accepted. This means flexibility and a bit of patience are required if you want to enjoy this popular spot without a wait.

Parking options around the Sham Shui Po location are restricted to paid lots and street parking, which might pose a challenge for those driving. Additionally, some visitors have noted variability in service quality, and language barriers may occasionally complicate ordering for non-Cantonese speakers. Also, the menu focuses heavily on pork and beef, offering fewer choices for diners seeking chicken, egg, or vegetarian options.

Tim Ho Wan Sham Shui Po remains a top choice for those seeking authentic and affordable dim sum in Hong Kong, especially for groups and families who appreciate its warm atmosphere. Just plan ahead to navigate the limited seating and parking, and come ready to savor some of the city's most beloved Cantonese delicacies.

Kowloon

Experience authentic Michelin-starred dim sum at Tim Ho Wan in Sham Shui Po, Kowloon. Enjoy signature dishes and affordable luxury in a lively setting.

Tim Ho Wan Sham Shui Po - Top Dim Sum in Kowloon, Hong Kong

Discover Tim Ho Wan in Sham Shui Po for delicious, freshly made dim sum. Perfect for food lovers seeking top Kowloon eateries with quick service.

Tim Ho Wan Sham Shui Po - Best Dim Sum & Hong Kong Food Tips

Founded in 2009, Tim Ho Wan in Sham Shui Po offers affordable, high-quality dim sum with a rich history of Michelin recognition, welcoming all food enthusiasts.

Tim Ho Wan: Best Dim Sum Restaurant in Sham Shui Po

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