Tim Ho Wan Sham Shui Po: Michelin-Star Dim Sum Delight in Hong Kong's Heartland Kitchen Scene

Nestled in the vibrant neighborhood of Sham Shui Po, Tim Ho Wan offers an exceptional dim sum experience that draws locals and travelers alike. Known as one of Hong Kong's most affordable Michelin Bib Gourmand restaurants, this casual diner has mastered the art of traditional Cantonese dim sum with a modern twist. From morning through evening, guests can indulge in a diverse menu featuring fresh, flavorful bites crafted with skill and authenticity.

What makes Tim Ho Wan Sham Shui Po a must-visit spot?

Guests rave about the swift service and delicious offerings that stay true to dim sum’s rich heritage. The signature dishes — including the iconic Baked BBQ Pork Buns with their perfectly crisp crust and sweet filling, delicate Steamed Shrimp Dumplings (Har Gow), and tender Steamed Beef Balls wrapped in bean curd — consistently win hearts. Despite some changes over time, such as the removal of traditional dim sum carts, the flavors and quality remain outstanding.

Affordable prices and authentic taste make Tim Ho Wan a favorite for dim sum lovers who want to enjoy a quick, delicious meal without breaking the bank.

Dining atmosphere and amenities

The restaurant offers a cozy yet bustling environment with closely arranged seating that encourages a lively communal dining experience. While outdoor seating isn’t available, the interior is clean and well-maintained, reflecting a focus on efficient service and quality food. Tim Ho Wan Sham Shui Po welcomes groups and families, making it a convenient spot for both casual get-togethers and quick business lunches. Payment options are flexible, accepting Visa, Octopus card, and cash, catering to both locals and tourists.

A unique local tradition is to rinse your utensils and dishes with hot water before eating, often using a provided plastic bowl — a practice that adds to the authentic dining experience.

Essential tips for visiting Tim Ho Wan Sham Shui Po

Is there a wait time? Yes, especially during peak hours, wait times can extend up to 30 minutes, so plan accordingly.
Can I make reservations? No, the restaurant operates on a first-come, first-served basis without reservations.
What are the operating hours? Monday to Friday: 10:00 AM - 10:00 PM; weekends from 9:00 AM to 10:00 PM.
Is parking available? Limited parking exists but using public transport is recommended for ease and convenience.

Community sentiment and visitor impressions

Tim Ho Wan Sham Shui Po enjoys a mixed but generally positive reputation. Many diners praise its authentic dim sum flavors and wallet-friendly prices, highlighting standout dishes and efficient service. However, some visitors have noted challenges such as language barriers with staff and the tight, bustling seating arrangement that may feel cramped. Cleanliness concerns have been mentioned occasionally, though the majority appreciate the overall dining experience and keep coming back for its consistently delicious menu.

Whether you are a dim sum aficionado or a curious traveler, Tim Ho Wan Sham Shui Po is a vibrant taste of Hong Kong’s culinary soul — authentic, affordable, and full of character.

Plan your visit to Tim Ho Wan Sham Shui Po today

Located at 9-11 Fuk Wing Street in Sham Shui Po, this dim sum landmark offers dine-in, takeout, and delivery, catering to diverse dining preferences. Ideal for families, groups, breakfast lovers, and dinner seekers alike, Tim Ho Wan promises a flavorful journey into Hong Kong’s beloved dim sum tradition. Embrace the local dining customs, enjoy a warm bowl of freshly steamed delights, and immerse yourself in one of the city’s most beloved culinary treasures.

Tim Ho Wan Sham Shui Po history overview.

Nestled in the vibrant district of Sham Shui Po, Hong Kong, Tim Ho Wan stands as a beacon of culinary excellence and tradition since its inception in 2009. This renowned dim sum restaurant quickly gained acclaim for delivering exceptionally high-quality dishes at prices accessible to both locals and international visitors alike. Tim Ho Wan's commitment to affordable gourmet dim sum has made it a standout destination in Hong Kong's competitive food scene.

The journey of Tim Ho Wan from local gem to international acclaim

Tim Ho Wan opened its first branch in Sham Shui Po in 2009, instantly capturing the hearts of dim sum lovers with its authentic flavors and casual dining atmosphere. Just a year later, in 2010, it earned its first Michelin star, a testament to its exceptional quality and culinary mastery. This prestigious accolade put Sham Shui Po on the gastronomic map, drawing food enthusiasts from around the world.

By 2015, Tim Ho Wan had expanded beyond Hong Kong’s borders, opening branches internationally and sharing its signature dim sum experience globally. Despite this rapid growth, the Sham Shui Po location remained a beloved flagship, preserving its roots and the essence of traditional Cantonese cuisine.

Michelin Bib Gourmand recognition and ongoing legacy

In 2023, the Sham Shui Po branch was honored with a Michelin Bib Gourmand award, highlighting its continued dedication to offering great quality and value cooking. This recognition celebrates Tim Ho Wan’s ability to maintain its high standards while remaining accessible, a rare feat in the world of fine dining.

2009 Tim Ho Wan opened its first branch in Sham Shui Po, Hong Kong.
2010 The restaurant received its first Michelin star, establishing its reputation for excellence.
2015 Tim Ho Wan expanded internationally, bringing its beloved dim sum to global diners.
2023 The Sham Shui Po branch earned a Michelin Bib Gourmand, recognizing its outstanding quality and value.

Tim Ho Wan Sham Shui Po: Authentic Dim Sum Delight in Kowloon Hong Kong's Bustling Neighborhoods

Nestled in the vibrant heart of Sham Shui Po, Kowloon, Tim Ho Wan offers an exceptional dim sum experience that has earned it Michelin Bib Gourmand recognition. This casual diner is celebrated for its authentic Cantonese dim sum, combining traditional flavors with an affordable price point that appeals to both locals and visiting foodies alike.

Efficient service ensures that diners enjoy speedy meal delivery, reflecting the lively yet comfortable atmosphere within the restaurant’s welcoming setting. The menu features favorites such as fresh shrimp dumplings, baked buns with BBQ pork, and pan-fried turnip cakes, all prepared with meticulous care and bursting with flavor.

The strengths of Tim Ho Wan Sham Shui Po

Authentic dim sum offerings: Traditional recipes that preserve classic flavors loved by dim sum enthusiasts.
Affordable prices: Offering great value for quality Cantonese cuisine, making it accessible for everyday dining.
Michelin Bib Gourmand recognition: A mark of quality and excellence that reassures guests of the restaurant's culinary credibility.
Efficient service: Quick order processing and food delivery even during busy periods.
Comfortable setting: A cozy dining environment perfect for groups and family gatherings.

Considerations before visiting Tim Ho Wan Sham Shui Po

While Tim Ho Wan offers a memorable dim sum experience, visitors should be aware of some practical limitations. Seating capacity is limited, which often results in queues during peak dining hours as reservations are not accepted. This means flexibility and a bit of patience are required if you want to enjoy this popular spot without a wait.

Parking options around the Sham Shui Po location are restricted to paid lots and street parking, which might pose a challenge for those driving. Additionally, some visitors have noted variability in service quality, and language barriers may occasionally complicate ordering for non-Cantonese speakers. Also, the menu focuses heavily on pork and beef, offering fewer choices for diners seeking chicken, egg, or vegetarian options.

In summary, Tim Ho Wan Sham Shui Po remains a top choice for those seeking authentic and affordable dim sum in Hong Kong, especially for groups and families who appreciate its warm atmosphere. Just plan ahead to navigate the limited seating and parking, and come ready to savor some of the city's most beloved Cantonese delicacies.

4.0

9-11 Fuk Wing St, Sham Shui Po, Hong Kong

2788 1226

Closed - Opens 10:00 AM

Monday

10:00–22:00

Tuesday

10:00–22:00

Wednesday

10:00–22:00

Thursday

10:00–22:00