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Yue Kee Roast Goose Restaurant is renowned for its signature roast goose, praised for its crispy skin and juicy meat. The restaurant offers a variety of traditional Cantonese dishes, including seafood and stir-fries. While some reviews mention the remote location and higher prices, many patrons find the journey worthwhile for the quality of food. Service is generally considered good, though some note that it can be busy during peak hours.

Yue Kee Roast Goose Restaurant Hong Kong's Classic Cantonese Delight at Ting Kau Road 9號 Sham Hong Rd Ting Kau New Territories HK 

 is a renowned culinary gem nestled in the peaceful neighborhood of Ting Kau, Hong Kong's New Territories. This classic Cantonese eatery has earned its reputation for delivering the iconic 

, featuring skin that crackles perfectly and meat that stays juicy, a true testament to traditional Hong Kong flavors. Located at 9號 Sham Hong Road, this restaurant invites food lovers and families alike to indulge in a menu boasting much more than just their signature dish.

Authentic flavors and comforting ambience

Stepping into Yue Kee, guests are transported back to the nostalgic essence of Hong Kong's 80s and 90s dining scene, with spacious seating and a no-frills atmosphere that emphasizes hearty, well-executed Cantonese cuisine. The menu reads like a love letter to classic dishes: from sweet and sour pork to deep-fried squid, bitter melon with pork, jellyfish, stewed tofu with vermicelli, silken tofu, duck wings, and even deep-fried silverfish.

 Each bite delivers a comforting taste of tradition, making it a reliable choice for those craving authentic Hong Kong flavors in a welcoming setting.

 – Crispy, glistening skin with juicy, flavorful meat; a signature dish that defines the restaurant.

 – A highly recommended specialty that pairs beautifully with the roast goose.

 – Crispy and savory, a favorite side dish especially popular with kids.

 – Fresh and flavorful, this dish is a highlight of the evening menu.

While Yue Kee Roast Goose Restaurant is praised for its delicious food and nostalgic vibe, patrons have shared mixed experiences regarding service. The staff can sometimes appear rushed and less attentive, especially during busy hours, which makes this spot less ideal for a relaxed family meal or an intimate date night. However, the restaurant's charm lies in its authentic flavors and no-nonsense approach to classic Cantonese dishes.

Conveniently, the restaurant offers a private parking lot with validated parking for diners, plus the option of free street parking nearby. Payment is hassle-free with acceptance of credit cards, debit cards, and popular digital payment methods like Alipay and Octopus card, catering to modern diners' needs. Though there is no outdoor seating, the spacious interior accommodates groups and families comfortably.

裕記燒鵝餐廳的營業時間是什麼時候？

 裕記燒鵝餐廳每日營業時間為上午11:30至晚上10:00。

 裕記燒鵝餐廳位於香港深井深康路9號。

裕記燒鵝餐廳提供哪些付款方式？

 裕記燒鵝餐廳接受現金、信用卡、支付寶香港、支付寶、八達通、銀聯等付款方式。

The local community holds a positive view of Yue Kee Roast Goose Restaurant, especially praising its renowned signature roast goose—known for its crispy skin and tender meat served with plum sauce. Diners also appreciate the quality of other dishes like garlic steamed prawns and salt and pepper squid. While some note the slightly remote location, they agree it's worth the visit for authentic Cantonese cuisine. Service experiences vary, with some guests mentioning a more brisk and less personable approach, but the food's authentic flavors keep patrons coming back for more.

Asia

Hong Kong SAR, China

Overview of Yue Kee Roast Goose Restaurant

Located at 9號 Sham Hong Rd in Ting Kau, Hong Kong, Yue Kee Roast Goose Restaurant has been a staple of the local dining scene, renowned for its expertly prepared roast goose. This establishment captures the essence of traditional Hong Kong cuisine, offering a nostalgic atmosphere reminiscent of the bustling eateries of the past. The restaurant's commitment to quality and authenticity has made it a favorite among both locals and tourists, drawing them in with the promise of rich flavors and hearty portions.

The culinary offerings at Yue Kee are a celebration of classic Hong Kong flavors, with the roast goose taking center stage. Diners rave about the crispy skin and juicy meat, which is a hallmark of their signature dish. The menu also features a variety of other traditional dishes, ensuring that there is something for everyone.

Roast Goose: Crispy skin and succulent meat.

Stir-Fried Grouper with XO Sauce: A delightful seafood option.

Situated in the charming Ting Kau neighborhood, Yue Kee Roast Goose Restaurant is surrounded by the natural beauty of Hong Kong's New Territories. The area is known for its scenic views and cultural richness, making it a perfect spot for dining before exploring local attractions. Visitors can enjoy a stroll along the waterfront or visit nearby temples that reflect the region's heritage.

Visit Yue Kee Roast Goose Restaurant Today

Whether you're a local or a visitor, Yue Kee Roast Goose Restaurant offers a genuine taste of Hong Kong's culinary heritage. Come and savor the flavors that have made this restaurant a beloved destination for food enthusiasts. Experience the warmth of traditional dining in a setting that celebrates the rich history of the region.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MlBMMVJnEAE&d=17924085&t=1

places/ChIJ20lFPF35AzQRo02R29IY3KE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MlBMMVJnEAE

The roast goose here is solid and delicious. Glistening crispy skin on the outside and juicy meat inside. It’s not good to the point where I would dream about it and crave it but good enough that it’s very delicious to eat.
All their others dishes we tried were also very good and done well which included the sweet and sour pork, deep fried squid, bitter melon and pork, jellyfish, stewed tofu and vermicelli, silken tofu, duck wings, and deep fried silverfish. It is essentially a very reliable restaurant for classic Hong Kong style dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3RqOW9BRRAB&d=17924085&t=1

places/ChIJ20lFPF35AzQRo02R29IY3KE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3RqOW9BRRAB

Rather than trying to squeeze in the roast goose shops in Mongkok, this restaurant is definitely worth visiting. Goose was well cooked, crispy skin. I really recommend the aged pork vegetables if you get a chance to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X0t2RVhREAE&d=17924085&t=1

places/ChIJ20lFPF35AzQRo02R29IY3KE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X0t2RVhREAE

Located in the new territory of Hong Kong

This institution is well known for their signature roast goose.

There is a private parking lot that they will validate with your meal purchase.

The staff is very rushed with the volume of customers to the degree of being rude.  The staff is very gossipy and will talk of customers that they feel not understand in the area.  They will also rush you out once you put down your chopsticks to get the next round of customers in... definitely not a relaxing environment for a family meal or date night.

The area has the nostalgic feel as there has been very little renovations to update the feel.  The seating is spacious but does fill up quickly with the volumes of tourists looking to sample their goods.

We ordered a few dishes but the main star - Roast goose fell flat on its face.  The goose was DRY and very tough (read - chewy).  There was very little taste even with the generous duck Au jus on the plate.  For all the hype, I am not really sure what I was supposed to ooh and ahh about... I will give them credit of crispy skin... but I am not here for Peking duck.

Pack your explanations away when visiting this famed establishment to save the eventual disappointment of food and rudeness of the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aU1hVjBBRRAB&d=17924085&t=1

places/ChIJ20lFPF35AzQRo02R29IY3KE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aU1hVjBBRRAB

It had been a while since I last hit up a classic Hong Kong-style Cantonese restaurant, and the flavors were truly exceptional. The roast goose was expertly grilled and well-seasoned, though I found the meat a bit older than I expected, which made some parts less tender than I'd hoped. If you’re feeling adventurous, you should definitely try their goose intestines; they’re super well-marinated and go perfectly with a refreshing glass of ice-cold beer.

A highlight of the evening was the stir-fried grouper with XO sauce—absolutely delightful and really fresh. The salt and pepper squid quickly became a hit with the kids, adding a crispy, savory touch to our meal. Each bite was a delicious reminder of why I love this cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYc1A3b3hnRRAB&d=17924085&t=1

places/ChIJ20lFPF35AzQRo02R29IY3KE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYc1A3b3hnRRAB

This is really "it's finger licking good". The goose expertly grill and well seasoned. The atmosphere reminds me of the old Hong Kong 80-90s since I was so young.

Yue Kee Roast Goose Restaurant in Ting Kau, Hong Kong

Established in 1958, Yue Kee Roast Goose Restaurant has been serving traditional Cantonese cuisine for over six decades. The family-owned establishment is renowned for its signature roast goose, roasted over charcoal for a distinctive smoky flavor. The restaurant owns a farm in Guangdong, ensuring a steady supply of quality geese.

Yue Kee Roast Goose Restaurant History and Legacy in Hong Kong New Territories District Ting Kau Sham Hong Road Dining Experience Culinary Tradition Cantonese Roast Goose Iconic Establishment Classic Cantonese Cuisine Michelin Bib Gourmand Award 1958 Opening Roots Evolution and Recognition Culinary Excellence Signature Dishes Authentic Flavors Cultural Heritage Nostalgic Ambience Local Favorite Gourmet Destination Family Friendly Dining Hong Kong Food Scene Traditional Recipes well seasoned crispy skin aromatic juicy meat classic Hong Kong style dishes street food heritage food reviews dining atmosphere local landmarks accessibility parking options modern conveniences customer experience roast goose specialty food history timeline milestones reputation longevity culinary journey food culture authenticity chef expertise community dining destination recommendation food lovers travel guide gourmet hotspot Hong Kong SAR China travel food eatery local gem fine dining casual dining food innovations dining trends heritage preservation food tourism culinary landmark social dining experience signature dishes highlights best roast goose New Territories travel tips food photography foodie paradise local cuisine food critique dining ambiance classic recipes Ming dynasty inspiration food culture culinary innovation updated menu offerings seasonal ingredients food presentation and plating award-winning dishes food craftsmanship traditional cooking methods cultural significance of roast goose in Cantonese cuisine family-run business legacy cooking techniques authentic taste regional specialties food pairing recommended beverages cocktail and wine selection taste sensations memorable meals culinary storytelling local food history insights food tourism appeal dining etiquette customer testimonials and reviews community involvement culinary awards recognition food media coverage expert chef interviews seasonal menu highlights special events culinary workshops and cooking classes local ingredient sourcing sustainability practices food safety standards customer service excellence digital nomad friendly location Wi-Fi availability comfortable seating spaces scenic views outdoor seating arrangements group dining options reservation policies accessibility features parking convenience payment methods child-friendly environment wine and beer service menu diversity dessert specialties takeout delivery services gastronomic adventures travel experiences culinary exploration food culture education overview detailed timeline milestones and accolades detailed culinary history restaurant evolution and growth strategic business developments community impact and engagement future outlook and upcoming plans culinary innovation vision cultural preservation efforts and heritage promotion digital presence and customer engagement social media strategies seasonal promotions and limited-time offers market positioning and competitive advantages gastronomic tourism impact and regional culinary significance historical influence on local food scene and tourism development food critic accolades and guest feedback seasonal food festivals participation community support initiatives and charity events culinary collaborations and partnerships renowned chefs guest chefs culinary awards and honors dining experience enhancements interior design and ambiance improvements menu expansion and innovation signature dish evolution local ingredient partnerships culinary storytelling and brand narrative customer loyalty programs and marketing efforts comprehensive historical overview and culinary journey of Yue Kee Roast Goose Restaurant from inception to present day showcasing its unique position in Hong Kong's vibrant food culture and its acclaimed status within the New Territories dining landscape.

Established in 1958, Yue Kee Roast Goose Restaurant began as a humble village eatery in Sham Tseng, New Territories, Hong Kong. Over six decades, it has blossomed into a culinary landmark renowned for its authentic Cantonese roast goose and traditional dishes, drawing locals and travelers seeking a true taste of Hong Kong’s gastronomic heritage.

 humble beginnings in 1958 involved serving classic Cantonese dishes with a focus on expertly grilled roast goose. The restaurant’s signature recipe highlights a perfectly crisp, glistening skin enveloping juicy, aromatic meat, a flavor profile that has been lovingly preserved and perfected by generations of chefs.

In 2023, Yue Kee proudly earned the prestigious Bib Gourmand distinction from the Michelin Guide, an honor that celebrates its consistent delivery of high-quality, affordable cuisine. This accolade underscores the restaurant's dedication to maintaining its culinary integrity and offering exceptional value to diners seeking authentic flavors in a welcoming environment.

The restaurant maintains a nostalgic ambiance reminiscent of 1980s and 1990s Hong Kong, preserving its original charm with minimal renovations. This allows diners to enjoy a genuine cultural dining experience, enhanced by spacious seating and traditional decor, which evokes fond memories for locals and offers authentic cultural immersion for visitors.

 – The star of Yue Kee, featuring expertly grilled, crispy skin with succulent meat inside.

 – A delicately balanced dish with a tangy glaze loved by all ages.

 – A fresh, aromatic seafood dish that highlights local flavors.

 – A traditional dish offering a mix of bitterness and savory pork flavors.

The restaurant also caters to families and groups, offering a wide variety of classic dishes beyond roast goose, such as deep-fried squid, jellyfish, stewed tofu with vermicelli, and silken tofu desserts, ensuring a memorable and satisfying Cantonese dining experience for all visitors.

Located at 9 Sham Hong Road, Ting Kau, Yue Kee provides convenient paid parking with validation, as well as free street parking options, making it easily accessible for both locals and tourists. The restaurant serves lunch and dinner, accepts credit and debit cards, and offers takeout and delivery, catering to diverse dining preferences.

While the lively atmosphere might feel brisk with busy service during peak times, many patrons appreciate the efficient dining flow and nostalgic vibe that transports them back to classic Hong Kong dining eras. It’s an ideal destination for food enthusiasts eager to explore authentic Cantonese roast goose and traditional flavors steeped in rich culinary history.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Yue Kee Roast Goose Restaurant is a culinary gem in Ting Kau, Hong Kong, known for its expertly roasted goose and a variety of authentic Cantonese dishes. The restaurant offers a warm atmosphere where diners can enjoy traditional flavors and local culture.

Yue Kee Roast Goose Restaurant

A selection of traditional Cantonese dishes, specializing in roast goose and other specialties.

Roast Goose

Goose Feet

Bamboo Clams

Fried Squid

Drunken Foie Gras

Century Eggs

Sweet and Sour Pork

Stir-fried Vegetables

Mango Pudding

Black Sesame Soup

Yue Kee Roast Goose Restaurant Menu

Yue Kee Roast Goose Restaurant menu overview in ting kau hong kong SAR China with cantonese classics and fresh seafood delights.

Nestled in the heart of Ting Kau, Yue Kee Roast Goose Restaurant offers an authentic taste of traditional Cantonese cuisine with a focus on expertly roasted goose and fresh seafood dishes. Known for its glistening crispy skin and juicy meat, the signature roast goose is a must-try for food lovers seeking classic Hong Kong flavors paired with the subtle sweetness of plum sauce.

Begin your meal with the elegant醉鵝肝 (Drunken Goose Liver), delicately marinated in Shaoxing wine, offering a rich and aromatic prelude to the feast.

The mains spotlight Cantonese culinary staples and fresh seafood. The燒鵝 (Roast Goose) stands out with its perfectly crisped skin and tender meat, enhanced by a savory plum sauce. For seafood lovers,蒜蓉蒸大蝦 (Steamed Prawns with Garlic) deliver succulent prawns infused with fragrant garlic, while椒鹽炸魷魚 (Salt and Pepper Fried Squid) offers a crispy, flavorful option that’s popular with all ages. To complement these,炒通菜 (Stir-fried Water Spinach with Garlic) provides a fresh and garlicky vegetable dish that balances the richer proteins beautifully.

While the menu focuses heavily on savory delights, the restaurant offers traditional desserts that provide a sweet finish to your meal. Pair your food with a selection of wines or a cold beer, both served here to enhance your dining experience, especially with their well-marinated goose intestines, a local favorite for adventurous palates.

 - The star of the menu with perfectly crisp skin and juicy meat, served with a sweet plum sauce.

 - Juicy prawns steamed to perfection with fragrant garlic, a highlight for seafood enthusiasts.

 - Crispy and savory squid, a favorite for all ages and a great sharing dish.

Savor the memorable flavors of Yue Kee Roast Goose Restaurant in Ting Kau, Hong Kong. Indulge in mouthwatering dishes—book your table today!

Yue Kee Roast Goose in Ting Kau, Hong Kong - Must-Visit

Ting Kau Municipality

Signature dish known for its crispy skin and juicy meat, roasted over charcoal.

Tender goose feet braised in a spiced marinade.

Fresh bamboo clams stir-fried with garlic and chili.

Crispy fried squid served with a light batter.

Foie gras soaked in Shaoxing wine, offering a rich flavor.

Classic Cantonese dish with tender pork in a sweet and sour sauce.

Seasonal vegetables stir-fried with garlic.

Sweet black sesame soup, a traditional dessert.

Yue Kee Roast Goose Restaurant in Ting Kau Hong Kong New Territories Dining Experience Overview 

Nestled in the heart of Ting Kau in Hong Kong's New Territories, Yue Kee Roast Goose Restaurant is a cherished culinary gem for lovers of authentic Cantonese cuisine. This classic eatery is renowned for its signature roast goose, featuring a delectably crispy skin and tender, juicy meat that satisfyingly melts in your mouth. A must-try dish, the roast goose is expertly paired with a subtle plum sauce that brings a harmonious balance of flavors.

Beyond their famed roast goose, Yue Kee offers a flavorful selection of traditional Hong Kong style dishes that cater to diverse palates. Highlights include garlic-steamed jumbo prawns that burst with freshness and a hint of garlicky zest, and salt and pepper fried squid that delivers a crispy exterior with tender insides, seasoned to perfection with a vibrant peppery kick.

 - Signature roast goose with crispy skin and tender meat, served with plum sauce, priced at 660 HKD.

 - Fresh jumbo prawns steamed with garlic for a savory and juicy delight, priced at 195 HKD.

 - Crispy and tender salt and pepper fried squid packed with flavor, priced at 120 HKD.

 - Goose liver marinated in Shaoxing wine offering a rich and fragrant flavor, priced at 150 HKD.

 - Stir-fried water spinach that retains its fresh and natural taste, priced at 100 HKD.

Yue Kee Roast Goose Restaurant offers dine-in, takeout, and delivery options, making it convenient whether you're craving a quick meal or a relaxed sit-down feast. The restaurant welcomes families and groups, with spacious seating available. Though there is no outdoor seating, the establishment provides restroom facilities and accepts multiple payment options including NFC payments, credit, and debit cards.

Convenient parking is available with both paid parking lots and free street parking nearby, and meal purchases validate your parking. The restaurant serves both lunch and dinner, with an emphasis on traditional Hong Kong flavors. Beer and wine lovers will be pleased to know that these beverages are served, pairing beautifully with the rich Cantonese dishes.

Stepping into Yue Kee is like taking a nostalgic journey back to Hong Kong's 1980s and 90s, with its unpretentious decor and bustling ambiance reflecting the authenticity of a time-honored local institution. While the service can be brisk due to high customer volume, this is part of the restaurant's dynamic charm, favored by both locals and visitors eager to indulge in genuine Cantonese roast goose and traditional dishes.

 with spacious seating suitable for groups and children.

 with validated paid lots and free street parking.

 with ambiance reminiscent of the 80s and 90s local eateries.

Located at 9號 Sham Hong Rd, Ting Kau, Hong Kong, Yue Kee Roast Goose Restaurant is a cherished establishment known for its signature roast goose and traditional Cantonese dishes. With over 60 years of history, this family-owned restaurant offers a taste of classic Hong Kong cuisine in a nostalgic setting.

Signature roast goose with crispy skin and juicy meat

Family-owned with over 60 years of history

Remote location may require longer travel time

Higher prices compared to some other local eateries

Yue Kee Roast Goose Restaurant is perfect for families, food enthusiasts, and anyone looking to indulge in authentic Cantonese cuisine. It’s an excellent choice for casual dining or special occasions.

Reservations are recommended, especially during weekends. The restaurant offers both dine-in and takeout options, and parking is available. Be prepared for a bustling atmosphere, particularly during peak meal times.

Yue Kee Roast Goose Restaurant stands out for its flavorful dishes and rich history. While the location may be a bit remote and the service can be rushed, the quality of the food makes it a worthwhile visit for anyone seeking authentic Cantonese flavors.

New Territories

Yue Kee Restaurant

Discover Yue Kee Roast Goose Restaurant in Sham Tseng, Hong Kong, known for its signature roast goose, traditional dishes, and family-friendly atmosphere. Book now!

Yue Kee Roast Goose HK - Family-Friendly Cantonese Experience

Enjoy authentic Cantonese cuisine at Yue Kee Roast Goose in Sham Tseng, offering crispy roast goose, seafood, and classic dishes. Perfect for food lovers!

Best Cantonese Dining in Sham Tseng - Yue Kee Roast Goose

Visit Yue Kee Roast Goose in Sham Tseng, Hong Kong, renowned for its crispy-skinned roast goose, traditional Cantonese dishes, and rich culinary legacy. Reserve today!

傅記茶餐廳

迦南美食

Sham Tseng Chan Kee Roasted Goose