Discover the vibrant menu at O Pedro - BKC Mumbai's Goan gem
Nestled in the bustling Bandra Kurla Complex, O Pedro invites you to indulge in authentic regional Goan specialties crafted with passion and a modern twist. This lively restaurant offers a delightful selection of starters, mains, desserts, and drinks, all curated to please foodies and travelers seeking an extraordinary dining experience.
Starters to Spark Your Appetite
Begin with tantalizing small plates like the mushroom ceviche, bursting with fresh flavors, or the unique coconut kis mur — crisp coconut malai fritters served with toasted coconut masala. Don't miss the jackfruit quesellida, a creative dish with rich stuffing wrapped in crisp bread, perfect for sharing.
Mains That Celebrate Goan Flavors
Delight in expertly grilled chicken with a spicy kick or savor prawn dishes lovingly cooked in a wood-fired oven, delivering smoky and rich aromas. Vegetarian options feature vibrant saags like spinach and amaranth as well as a flavorful green peas bhatura. The wild mushroom rice complements the mains with subtle earthiness, rounding out a satisfying feast.
Classic Desserts
End your meal on a sweet note with timeless classics that evoke the comforting flavors of home. These desserts perfectly balance the boldness of the mains, offering a delightful conclusion to your culinary journey.
Drinks and Specials
O Pedro’s cocktail menu is tailored to complement its food offerings, with helpful bartenders crafting drinks that pair beautifully with each dish. The bar also serves a variety of beers and wines to suit every palate. Specials include expertly prepared beef marrow curry and poi, offering rich and indulgent tastes that showcase Goan culinary artistry.
- Starters Mushroom ceviche, coconut kis mur fritters, jackfruit quesellida
- Mains Grilled chicken with spice, wood-fired oven prawns, spinach and amaranth saag, green peas bhatura, wild mushroom rice
- Desserts Classic Goan sweets providing a sweet finish to the meal
- Drinks and Specials Creative cocktails, beers, wines, beef marrow curry and poi
