Dining options at Taj Lake Palace Udaipur
Indulge in an exquisite culinary journey at Taj Lake Palace Udaipur where the menu gracefully blends authentic Rajasthani flavors with Indian and European classics, crafted to delight every palate.
Starters
Begin your meal with expertly prepared dim sums bursting with delicate flavors, or enjoy freshly made sandwiches filled with a choice of savory meats or crisp vegetables layered with rich cheeses and tangy sauces.
Mains
Savor the royal tastes of Rajasthan with specialties like Ker Sangri, a unique desert bean and berry dish infused with aromatic spices, and Gatte Ki Sabzi featuring gram flour dumplings cooked in a creamy yogurt sauce rich with regional flavors.
For a sumptuous meat option, try Safed Maas, tender mutton simmered in a delicate yogurt and spice gravy, or indulge in the Roasted Lamb, expertly cooked with garlic, rosemary, and olive oil to create a perfectly balanced, hearty dish.
European influences shine with the Grilled Salmon, featuring a succulent salmon fillet brushed with olive oil and herbs, the creamy Mushroom Risotto with Arborio rice, fresh mushrooms, and parmesan cheese, as well as Italian favorites like Pasta and Pizza, prepared with fresh tomato sauce, herbs, and cheese.
Desserts
Complete your dining experience with decadent sweets like the traditional Malpua—sweet fried flour pancakes delicately flavored with cardamom and finished with ghee—or the rich and velvety Chocolate Mousse made with dark chocolate, cream, and sugar for an indulgent finale.
