Overview of the menu
IBU SUSU Bar & Kitchen in Ubud, Bali, serves inventive Pan-Asian share plates and craft cocktails in a rustic-chic setting. The culinary philosophy here emphasizes fresh, local ingredients, blending traditional Indonesian flavors with modern techniques. The menu is thoughtfully curated to reflect the vibrant culinary landscape of the region, making it a must-visit for food enthusiasts.
Signature dishes
The menu features a variety of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Pork Belly Steamed Buns: Tender pork belly served in fluffy steamed buns with pickled vegetables.
- Soft Shell Crab & Green Mango Salad: A refreshing salad with crispy soft shell crab and a zesty nouccham dressing.
- Beef Rendang: Aromatic beef slow-cooked in coconut milk and spices, offering a rich and satisfying experience.
- Kaffir Lime Tartlet: A delightful dessert featuring a tart shell filled with kaffir lime and sweetened cream.
Beverages and pairings
IBU SUSU offers a carefully curated drink menu featuring craft cocktails that complement the vibrant flavors of the dishes. Notable drinks include innovative non-alcoholic options, like the Coconut Matcha, which has received rave reviews.
Dietary options
IBU SUSU is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist with any dietary needs.
Chef recommendations
For a true taste of IBU SUSU, the chef recommends trying the Pork Belly Steamed Buns and the Beef Rendang, both of which showcase the restaurant's dedication to flavor and quality.
Experience the menu
Join us at IBU SUSU Bar & Kitchen in Gianyar, Bali, for an unforgettable dining experience that celebrates the best of Pan-Asian cuisine.
