Overview of the menu
Located in the lush surroundings of Kedewatan, Ubud, CHUPACABRAS - South American | Prime Meats offers a unique culinary experience that marries South American flavors with local Indonesian ingredients. The restaurant's philosophy revolves around high-quality meats, expertly prepared to highlight their natural flavors, complemented by vibrant sauces and fresh produce. The ambiance is cozy yet elegant, featuring a central fire that adds warmth and charm, making it a perfect setting for both intimate dinners and lively gatherings.
Signature dishes
- Humita: A delightful starter featuring sweet corn, pancetta, provolone cheese, and red chimichurri. Papas a la Huncaina: Ember-cooked potatoes topped with a soft-boiled quail egg and slow-cooked egg yolk.
- Wagyu Flank Steak: Tender Wagyu beef served with chimichurri and huncaina salsa, a must-try for meat lovers.
- Pastel de Tres Leches: A rich vanilla sponge cake soaked in a three-milk blend, served with dark chocolate ice cream and orange zest.
Beverages and pairings
CHUPACABRAS offers a carefully curated selection of beverages to complement its dishes. The wine list features both local and international options, ensuring a perfect pairing for every meal. Signature cocktails, such as the smoky whiskey and Campari blend, are crafted with precision, enhancing the dining experience. For those who prefer non-alcoholic options, fresh juices and artisanal coffee are also available.
Dietary options
CHUPACABRAS is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that plant-based diners have delightful choices. Gluten-free options are also available, accommodating those with dietary restrictions. The staff is knowledgeable about allergens, making it easy for guests to enjoy their meals worry-free.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Wagyu Flank Steak paired with a glass of Malbec. The seasonal fish dish, featuring local catch, is also a highlight, showcasing the best of both South American and Indonesian flavors. Don't miss the Pastel de Tres Leches for dessert, a sweet finale that perfectly complements the meal.
Experience the menu
Join us at CHUPACABRAS in Gianyar for an unforgettable culinary adventure. Whether you're a meat lover or seeking vibrant vegetarian options, our menu promises to delight your palate. Reserve your table today and immerse yourself in the flavors of South America, right in the heart of Bali.
