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Gianyar

Chupacabras in Ubud, Bali, offers a unique dining experience blending South American and Indonesian flavors. Guests frequently commend the restaurant's ambiance, attentive service, and high-quality dishes. The open kitchen and wood-fired grill add to the immersive experience.

Discover Chupacabras: Ubud's South American Steakhouse Gem in Bali's Jungle Heartland  — A Culinary Adventure Awaits  !

Nestled in the lush surroundings of Kedewatan, Ubud, Chupacabras redefines dining with an exquisite fusion of South American prime meats and Indonesian influences. This unique restaurant captivates food lovers and adventurous travelers alike, offering an immersive experience that tantalizes senses beyond just taste.

The moment you step inside Chupacabras, you are embraced by a beautifully curated setting blending cozy intimacy with spacious elegance. The centerpiece is a roaring fire that warms the heart of the restaurant, creating a charming vibe especially adored by meat enthusiasts. The decor’s thoughtful design and jungle views make it a perfect spot for both romantic dinners and lively group gatherings.

Chupacabras specializes in prime steaks showcased with passion. Each cut of meat is presented and explained directly by the chef or attentive staff, making every visit an educational and delicious journey. Their menu also caters to non-meat eaters with flavorful fish dishes and vegetarian delights like Humita and Papas a la Huncaina. Unique touches such as mozzarella-filled bread and spice-infused butter elevate even the complimentary starters.

Desserts at Chupacabras are as inventive as their mains — expect unusual but fantastic creations that leave a lasting impression. To complement your meal, indulge in expertly crafted cocktails including smoky whiskey and Campari concoctions or relax with a fine selection of wines and coffee.

 with a local twist, perfect for steak lovers.

 featuring a cozy fire centerpiece and stunning jungle views.

 that educates and delights diners with every dish.

 to ensure everyone in your party has memorable meals.

 make visiting convenient and comfortable.

What are the operating hours of Chupacabras?

 Chupacabras operates daily from 12:00 PM to 11:00 PM.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Yes, Chupacabras offers vegetarian-friendly dishes, including starters like Humita and Papas a la Huncaina.

 Yes, there is parking available for guests.

 Yes, reservations can be made through their official website.

Chupacabras in Ubud has garnered overwhelmingly positive reviews from visitors who praise its enchanting ambiance, outstanding service, and delicious, high-quality food. Diners consistently highlight the warm welcome from the attentive staff and the chef’s engaging presentation style, making it a memorable destination for locals and tourists alike.

Asia

Indonesia

Nestled in the lush landscapes of Ubud, Bali, CHUPACABRAS - South American | Prime Meats invites you to embark on a culinary adventure that celebrates the rich flavors of South American cuisine. As you step into this enchanting restaurant, the warm glow from the central fire pit creates an inviting atmosphere, perfect for meat lovers and culinary explorers alike. The intimate yet spacious decor, combined with attentive service, sets the stage for an unforgettable dining experience.

At CHUPACABRAS, every dish is a testament to the chef's passion for quality and flavor. Start your meal with the tantalizing **Chimichurri Steak**, a perfectly grilled cut served with a vibrant chimichurri sauce that dances on your palate with its fresh herbs and zesty notes. For seafood lovers, the **Grilled Barramundi** is a must-try, featuring flaky fish infused with tropical spices and served alongside a refreshing mango salsa that complements its richness.

Unique complimentary bread with mozzarella and spiced butter.

Desserts that are both unusual and delicious, leaving a lasting impression.

One of the standout features of CHUPACABRAS is the chef's dedication to explaining each cut of meat and dish, ensuring that every guest feels informed and appreciated. This personal touch enhances the dining experience, making it not just a meal but a culinary journey. Additionally, the restaurant offers a kid's menu, making it a family-friendly destination.

Located in Kedewatan, Ubud, CHUPACABRAS is perfectly situated for those looking to explore the beauty of Bali. After your meal, take a stroll through the nearby rice terraces or visit the iconic Ubud Monkey Forest, both of which offer a glimpse into the natural beauty and culture of the region.

What is CHUPACABRAS known for?  A: This restaurant is celebrated for its prime cuts of meat and unique South American flavors.

Why visit?  A: The combination of exquisite food, a cozy atmosphere, and attentive service makes it a must-visit spot in Ubud.

What's nearby?  A: Guests can explore the stunning rice terraces and the Ubud Monkey Forest after their meal.

Whether you are a meat enthusiast or simply looking for a unique dining experience, CHUPACABRAS promises to deliver an evening filled with flavor, warmth, and unforgettable memories. Book your table today and immerse yourself in the culinary delights of South America right in the heart of Bali!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd29PSWNBEAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd29PSWNBEAE

A MUST TO VISIT

This restaurant is absolutely amazing! It’s incredibly beautiful and cozy, with an incredible atmosphere. The fire in the center of the restaurant adds a special charm, especially for meat lovers. I think this is the best restaurant in Ubud.

They bring out all the steak cuts and explain each one in detail. Even though I don’t eat meat, there were plenty of options for me, including fish dishes. Even the complimentary bread and butter were unique: the bread had mozzarella inside, and the butter was infused with different spices — so delicious!

The desserts were unusual and absolutely fantastic. Everything was 10 out of 10! I’ve been here twice and will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXR2TXFRRRAB&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXR2TXFRRRAB

Such a stunning venue! Staff were incredibly attentive and kind & the chef was an absolute legend taking the time to explain the menu with passion at our table. The decor is well thought out and feels intimate yet spacious. Food was phenomenal, we’ll be dreaming about this for a long time to come!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucHN2bVZ3EAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSURucHN2bVZ3EAE

Breathtaking view and ambience. Excellent service, attentive staff. We had the lunch menu but even that was very good. Fish was full of flavour and multi layers, not just a singular taste. Cocktail with the whiskey and Campari smoked (can’t remember the name) is very good, it’s got a taste and smell that brings me back to a place and time I forgot.
If you happen to be in this area, want a nice ambience excellent dinner place to spend the evening, recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3M2NDV1VBEAE&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3M2NDV1VBEAE

The real hidden gem in Ubud, Bali!
Amazing food, ambience and service 💯
We came here during sunset which makes the view of the jungle more beautiful!
They also have a
bonfire which makes the ambience more cozy.
The food is focused on modern South American cuisine. From appetizers, mains until desserts - chef’s kiss!
We also met Chef Mauro, who was very communicative and attentive to the customers.

They also have a kid's menu so for those who will bring children, you don’t have to worry. :)

Everything was so remarkable and I would love to go back here if I visit Bali again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaE9xTHFRRRAB&d=17924085&t=1

places/ChIJg7lcLyEj0i0RhLA5skTjqRY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaE9xTHFRRRAB

This was hands down the best dinner I have ever had in my 31 years of life. The food, service and atmosphere all work together to make a magical experience. The sides are just as magical as the steak itself. All the different assortments of sides, sauces and cuts of meat are all explained in detail by the chef himself and the staff to make sure you have the best experience possible.
I could not recommend this place enough as I sit here writing this before I have even left the restaurant.
Worth it 100%

CHUPACABRAS: Luxury South American Dining in Ubud, Bali

Chupacabras opened in the heart of Ubud's Sayan Valley, offering a fusion of South American and Indonesian cuisines.

Discovering Chupacabras: A Culinary Fusion in Ubud's Sayan Valley

Nestled in the serene landscape of Kedewatan, Ubud, within Bali's Gianyar Regency, Chupacabras stands out as a vibrant culinary gem that opened its doors in 2024. This exceptional restaurant has quickly become a must-visit destination for food enthusiasts and travelers seeking a unique dining experience that artfully blends South American bold flavors with Indonesian culinary traditions.

Since its inception, Chupacabras has brought an innovative approach to the Ubud dining scene by combining the rich, robust tastes of South American prime meats and culinary techniques with the fragrant spices and fresh ingredients of Indonesian cuisine. This creative fusion reflects the restaurant's commitment to delivering an exceptional gastronomic journey that appeals to both locals and visitors alike.

An atmosphere that captivates and comforts

Chupacabras offers more than just food; its ambiance is an integral part of the experience. Guests are welcomed into a cozy yet spacious venue centered around a fire, creating a warm and inviting environment especially cherished by meat lovers. The thoughtful decor complements the stunning jungle views of the Sayan Valley, making it a perfect spot to savor dinner or enjoy sunset cocktails.

 – The chef personally introduces a variety of steak cuts, offering detailed insights that enhance the dining experience.

 – From succulent prime meats to flavorful fish dishes and unique desserts, there is something for every palate including non-meat eaters.

 – Attentive staff and a communicative chef create a welcoming atmosphere that makes every guest feel special.

 – Families can enjoy the culinary delights knowing there is a dedicated menu for younger guests.

 has swiftly earned a reputation as one of Ubud's premier dining experiences, where culinary excellence meets a captivating atmosphere. Whether you are passionate about prime meats, intrigued by fusion cuisine, or simply searching for a memorable meal in Bali's cultural heartland, this restaurant promises a journey worth savoring.

Experience a fusion of South American and Indonesian flavors with our curated selection of starters, main courses, and desserts.

Humita

Papas a la Huncaina

Wagyu Flank Steak

Pastel de Tres Leches

Chupacabras Menu

An exquisite taste of South America in the heart of Ubud

Nestled amid the lush greenery of Kedewatan, CHUPACABRAS offers a vibrant culinary journey that masterfully blends South American passion with Indonesian flair. This prime meat restaurant stands out with its cozy yet sophisticated atmosphere, centered around a captivating fire that enhances the dining experience, especially for meat aficionados.

Begin your meal with a selection of starters that tease the palate with bold and comforting flavors. The Humita features sweet corn combined with crispy pancetta and melted provolone cheese, all elevated by a vibrant red chimichurri that brings a fresh herbal kick. Not to be missed, the Papas a la Huncaina showcases ember-cooked potatoes, crowned with a delicate soft-boiled quail egg and enriched by a slow-cooked egg yolk, delivering a luxurious and velvety texture.

The centerpiece of the menu is the Wagyu Flank Steak, a luxurious cut renowned for its tenderness and rich marbling. Prepared with expert precision, this succulent steak is enhanced by a zesty chimichurri salsa and a creamy huncaina salsa, marrying smoky, tangy, and savory notes that celebrate both South American and Peruvian culinary traditions. Whether you're a dedicated carnivore or simply appreciate fine meats, this dish promises an unforgettable experience.

Conclude your feast on a sweet note with their exceptional dessert offering, the Pastel de Tres Leches. This moist vanilla sponge cake is lovingly soaked in a rich three-milk blend, delivering a delicate creaminess that’s complemented by indulgent dark chocolate ice cream and a touch of fragrant orange zest, adding a subtle citrus brightness to every bite.

Complement your meal with CHUPACABRAS’s curated selection of cocktails, wines, and craft beers, designed to perfectly pair with the diverse flavors on the menu. The bar’s expert mixologists craft cocktails that reflect both local Indonesian influences and South American zest, creating memorable drinks that evoke distant places and warm memories.

 – mozzarella-filled bread paired with spice-infused butter that surprises every guest.

 – knowledgeable staff and chef personally explain each steak cut and sauce pairing to elevate your culinary understanding and enjoyment.

 – the fire at the center creates an intimate and warm atmosphere, ideal for relaxed evenings and special occasions.

 – thoughtful options ensure families can enjoy their visit without compromise.

Discover CHUPACABRAS in Ubud, Bali, for an authentic South American dining experience featuring prime meats. Savor a unique culinary adventure!

CHUPACABRAS: Fine Dining in Ubud, Bali's Hidden Gem

Gianyar Regency

CHUPACABRAS - South American | Prime Meats

Enjoy 2-for-1 on all signature cocktails from 5 PM to 7 PM at Arriba Cocktail Bar.

Sunset Happy Hour

A curated selection of our best dishes, showcasing the fusion of South American and Indonesian flavors.

Tasting Menu

First-Time Dinner Discount

Chupacabras - South American | Prime Meats in Ubud Bali: A Meat Lover's Paradise with a Twist of Fusion Flavors!

Chupacabras offers an extraordinary dining experience that masterfully blends South American prime meats with Indonesian culinary influences. This establishment is not just a restaurant; it's a destination for food enthusiasts who crave a sophisticated yet cozy atmosphere where each dish tells a story.

Step inside to a beautifully designed space featuring a captivating fire centerpiece that creates a warm, inviting glow — perfect for meat lovers and those seeking a memorable evening. The decor strikes a harmonious balance between intimate and spacious, allowing guests to relax while enjoying attentive service from passionate staff. Whether you're here for a sunset dinner overlooking the lush jungle or a lively evening with friends, the setting elevates every moment.

Chupacabras specializes in prime cuts of steak that are presented with expert care, with chefs personally explaining each meat selection to enrich your dining journey. But it’s not just about red meat—vegetarian guests and fish lovers will find a variety of flavorful options, including delicate fish dishes that burst with multi-layered tastes. Even the complimentary bread and butter are elevated: imagine mozzarella-stuffed bread paired with uniquely spiced butter that tantalizes your palate.

 - Enjoy 2-for-1 on all signature cocktails at Arriba Cocktail Bar from 5 PM to 7 PM, the perfect prelude to your dining experience.

 - For USD 49, savor a curated selection of the finest dishes that fuse South American and Indonesian flavors to deliver an unforgettable culinary journey.

 - New visitors enjoy 15% off their first meal, making your introduction to Chupacabras even more enticing.

Chupacabras accommodates groups with ease, offers outdoor seating to soak in Bali’s natural beauty, and ensures convenience with free parking and credit card acceptance. Their extensive beverage list includes fine wines, craft beers, exceptional coffee, and creative cocktails, including some smoky whiskey-Campari blends that evoke nostalgic flavors and aromas.

If you’re searching for the best dining experience in Gianyar Regency, this hidden gem stands out for its passionate chefs, personalized service, and breathtaking views of the jungle. From the moment you arrive until the last bite of an unusual dessert, you’re treated to a culinary adventure that celebrates modern South American cuisine with a distinctive Indonesian flair. Whether you're a meat aficionado, a seafood lover, or looking for a family-friendly spot, Chupacabras delivers a memorable evening with a cozy bonfire ambiance that locals and travelers rave about.

Bali

Discover Chupacabras in Ubud for luxurious South American dishes, stunning jungle views, and cozy ambiance. Reserve your table for an unforgettable experience!

Savor South American Delights at Chupacabras Ubud

Plan your visit to Chupacabras in Ubud for exquisite South American dishes, sunset views, and a kid-friendly atmosphere. Don't miss the tasting menu!

Chupacabras: Your Guide to Ubud's Culinary Gem

Learn about Chupacabras in Ubud, where South American flavors merge with Indonesian charm. Exceptional ambiance and culinary excellence await!

CHUPACABRAS: Luxury South American Dining in Ubud, Bali

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