Discover Locavore Nxt in Ubud Bali: A Culinary Journey of Sustainability and Local Flavors

Nestled in the heart of Ubud at Jalan A.A. Gede Rai, Locavore NXT presents a revolutionary dining experience that combines contemporary European cuisine with the rich flavors of Indonesia. This uniquely crafted restaurant champions a farm-to-table philosophy, sourcing every ingredient from local farmers, fishermen, and foragers, ensuring freshness and sustainability in every bite.

An Immersive Gourmet Journey with Locavore Nxt

At Locavore NXT, guests embark on an extraordinary culinary adventure featuring a 20-course tasting menu that unfolds over three-plus hours. Each dish tells a unique story, blending traditional and innovative techniques with the purity of local ingredients. The menu offers gluten-free and dairy-free options, catering to diverse dietary needs. For those seeking a fully immersive experience, chef-guided tours reveal the secrets behind the kitchen, including visits to the on-site food forest and mushroom vault.

The Ambiance and Extras

Locavore NXT's beautifully designed interior is a feast for the eyes, showcasing exquisite art and architectural details that enhance the dining atmosphere. Guests can enjoy a sunset at the bar around 6pm, making it an ideal spot for relaxation before the tasting begins. The restaurant welcomes groups and families, offering a warm, attentive service supported by a large, professional staff. Parking is available for convenience, and the venue accepts credit cards and cash.

Highlights of Locavore NXT - 20-course tasting menu crafted with local Indonesian and European influences.
- Dedicated to zero-waste and sustainability through local sourcing and innovative cooking methods.
- Chef-led behind-the-scenes tours showcase the food forest and mushroom vault on site.
- All dishes are gluten-free and dairy-free, with a special vegetarian 'Herbivore' option available.
- Family-friendly and suitable for groups, with breakfast, lunch, dinner, desserts, wine, beer, and cocktails served.

Frequently Asked Questions about Locavore Nxt

What is the concept behind Locavore NXT? Locavore NXT focuses on contemporary European cuisine using local produce, emphasizing a hyper-local approach by sourcing ingredients directly from local producers.
How can I make a reservation at Locavore NXT? Reservations can be made directly on their website or by contacting them at +62 821 4495 6226.
Is there a vegetarian option available? Yes, Locavore NXT offers a 'Herbivore' menu, a vegetarian treatment featuring dishes like banana blossom in white curry.

Why Locavore Nxt Is a Must-Visit in Bali

Locavore NXT is highly regarded for its innovative approach to dining, emphasizing sustainability and local sourcing. Diners appreciate the uniqueness of the tasting menu, the warm hospitality, and the chance to connect deeply with the flavors and culture of Bali through a world-class culinary experience.

The Fascinating History of Locavore NXT in Ubud, Bali. A culinary journey through time and sustainability . This innovative dining establishment has not only captured the essence of Bali's rich culinary heritage but also set a benchmark for sustainable dining practices.

The story of Locavore begins in 2013 when the original Locavore restaurant opened its doors in Ubud, Bali. This establishment quickly gained a reputation for its commitment to creativity, focusing on the utilization of local ingredients sourced from around the island. Its innovative approach resonated with both locals and tourists, making it a must-visit dining destination.

Timeline of Milestones at Locavore NXT

2013: Original Locavore restaurant opened in Ubud, Bali . This venue quickly became renowned for its unique dishes crafted from fresh local ingredients.
2019: Locavore ranked No.42 in Asia's 50 Best Restaurants . This accolade solidified its standing as a leader in the culinary scene.
2020: Locavore NXT opened, continuing the focus on hyper-local produce and sustainability . This newer concept allows for even more innovative and sustainable culinary experiences.

Locavore NXT builds upon the legacy established by its predecessor, with a commitment to sustainability that is not merely a trend, but a core principle. The restaurant offers guests an immersive dining experience that focuses on the freshest local ingredients and innovative cooking techniques.

A Bright Future Ahead

The future looks bright for Locavore NXT as it continues to push the boundaries of culinary excellence in Bali. With its innovative approach and focus on sustainability, it promises to be a cornerstone of not just fine dining, but also a model for how restaurants can operate responsibly in today's world.

Locavore NXT: A Unique Culinary Journey in Ubud Bali

Nestled in the serene area of Lodtunduh, Ubud, Locavore NXT stands out as a pioneering restaurant that masterfully blends innovative culinary artistry with a deep commitment to sustainability and local sourcing. This establishment offers an exceptional tasting menu crafted exclusively from local Indonesian ingredients, creating a gourmet experience that is both authentic and avant-garde. Diners embark on a flavorful journey through multiple courses, each thoughtfully designed to showcase the richness and diversity of Bali's culinary heritage.

Highlights and Unique Features

Locavore NXT offers more than just dining; it's an immersive experience. Guests can enjoy chef-guided behind-the-scenes tours that reveal the passion and creativity behind each dish. The restaurant also boasts an on-site food forest and mushroom vault, symbolizing its dedication to zero-waste cooking and sustainability. The beautifully designed space, filled with art and natural elements, complements the exquisite menu perfectly. Vegetarian-friendly options are thoughtfully integrated into the tasting menu, ensuring inclusivity for diverse dietary preferences.

Considerations Before Visiting

While Locavore NXT promises an unforgettable meal, potential visitors should be aware of some important factors. The restaurant’s popularity means that reservations must be secured well in advance, and the intimate seating capacity limits walk-in availability. The tasting menu is fixed and spans over three hours, which may not appeal to everyone, especially those seeking a quicker meal or with specific dietary needs beyond vegetarian options. Additionally, the price point is higher than many other dining options in Ubud, reflecting the quality and exclusivity of the experience.

Pros: Innovative tasting menu showcasing local ingredients, commitment to sustainability and local sourcing, unique dining experience with chef-guided tours, on-site food forest and mushroom vault, vegetarian-friendly options available.
Cons: High demand requiring reservations well in advance, higher price point compared to other dining options in Ubud, limited seating capacity, fixed tasting menu may not suit all dietary preferences, long dining duration due to multiple courses.

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Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

0821-4495-6226

Open now - Closing 11:00 PM

Monday

17:30–23:00

Tuesday

17:30–23:00

Wednesday

17:30–23:00

Thursday

12:00–13:30, 17:30–23:00