Overview of the menu
Room4Dessert in Ubud, Bali, offers a unique culinary experience that focuses on innovative dessert creations. The restaurant's philosophy centers around using local ingredients to craft multi-sensory dishes that blend tradition with modern techniques. Each course is designed to evoke emotions and memories, creating an immersive dining experience.
Signature dishes
- Red: A vibrant dish featuring Rosella, watermelon granita, and dragonfruit.
- Grilled Papaya: A delightful combination of burnt coconut milk and passionfruit.
- Incidente Stradale: A complex dish with coffee cream and coconut vinegar meringue.
- Bubbles and Islands: A dessert featuring poached meringue and candlenut anglaise.
Beverages and pairings
Room4Dessert offers a selection of spiritless drinks that perfectly complement the tasting menu. Each beverage is crafted to enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergens can also find suitable dishes, ensuring everyone can enjoy the culinary delights.
Chef recommendations
For a truly memorable experience, the chef recommends trying the 'Red' dish paired with the signature spiritless drink. This combination showcases the restaurant's commitment to flavor and presentation.
Experience the menu
Indulge in the exquisite offerings at Room4Dessert, where each dish tells a story. Book your table now to savor the unique flavors of Ubud.
