Overview of the menu
Warung Krisna in Ubud, Bali, embodies the essence of authentic Balinese cuisine, focusing on fresh, locally sourced ingredients. The culinary philosophy here revolves around traditional recipes passed down through generations, ensuring that every dish is a true representation of Indonesian flavors. The menu is designed to offer a delightful exploration of Bali's rich culinary heritage, with an emphasis on spices and fresh produce.
Signature dishes
- Nasi Campur: A vibrant mix of chicken, satay, vegetables, and sambal matah, served with rice.
- Pepes Ikan: White fish marinated in Balinese spices and steamed to perfection.
- Sate Ayam: Tender chicken skewers served with a rich peanut sauce.
- Ayam Tepung: Crispy batter-fried chicken slices served with a homemade chili sauce.
Beverages and pairings
Complement your meal with a selection of local beverages, including refreshing coconut water and traditional Balinese coffee. For those seeking something stronger, Warung Krisna offers a variety of beers to enhance your dining experience.
Dietary options
Warung Krisna caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate different preferences, ensuring everyone can enjoy a delicious meal.
Chef recommendations
Don't miss the Nasi Goreng, a local favorite, or the Tum Ayam, which showcases the unique flavors of Balinese spices. These dishes are often highlighted by the chef for their authenticity and taste.
Experience the menu
Join us at Warung Krisna in Ubud for a memorable dining experience that celebrates the flavors of Bali. Whether you're a local or a traveler, the authentic dishes and warm atmosphere await you.
