1928 Restaurant Menu
Welcome to 1928 Restaurant, a culinary gem nestled within The Hermitage Hotel in Central Jakarta. This dining destination brilliantly fuses colonial, Peranakan, and Indonesian/Pan-Asian cuisines, offering a nostalgic yet modern dining experience.
Starters
Begin your culinary journey with our delightful starters designed to awaken your palate. Each dish is crafted with fresh ingredients and a touch of creativity.
- Bruine Bonen Soep : A comforting kidney bean soup enriched with tender beef and spices.
- Beef Bitterballen : Crispy beef croquettes served with a mustard-mayonnaise sauce.
Mains
Our main courses are a celebration of flavors, showcasing a blend of traditional and contemporary culinary techniques. Each dish is prepared with meticulous attention to detail.
- Grilled Bone Marrow : Rich bone marrow grilled to perfection, seasoned with herbs and spices.
- Macaroni Schotel : A hearty macaroni bake with beef hash, sausages, and mozzarella.
- Pindang Bandeng : A flavorful milkfish dish cooked with spices and sambal.
- Dutch Steak : Tender beef tenderloin, seared and served with butter and broth.
Desserts
No meal is complete without a sweet ending. Our desserts are crafted to provide a perfect balance of flavors that will leave a lasting impression.
- Klappertaart : A delightful coconut tart infused with rum, cinnamon, and topped with coconut ice cream.
- Poffertjes : Fluffy mini Dutch pancakes dusted with powdered sugar.
Drinks
Complement your meal with our extensive selection of beverages, including both local and international options.
- A variety of beers and wines to suit every palate.
Specials
Be sure to check out our daily specials, where our chefs create unique dishes inspired by seasonal ingredients and local flavors.
