Kaum Jakarta menu overview
Discover the rich and diverse flavors of Indonesia with the Kaum Jakarta menu, a culinary journey that highlights authentic traditional dishes from various regions. Perfectly blending heritage with contemporary dining, Kaum offers a vibrant atmosphere to enjoy classic Indonesian fare crafted with meticulous care and local ingredients.
Starters
Kick off your meal with a selection of flavorful starters that tease the palate with authentic tastes and textures.
- Soto Ayam: Indonesian chicken soup with potato fritters, rice vermicelli, boiled egg, cabbage, melinjo crackers, and fried shallots.
- Tahu Gejrot: Fried tofu served with a tangy sweet and sour chili sauce.
- Batagor: A crunchy delight of fried tofu and fish dumplings, complemented by a rich peanut sauce.
Mains
Savor the heart of Indonesian cuisine with these hearty main courses, packed with traditional spices and vibrant flavors.
- Kenduri: A festive platter featuring gimbal jagung udang, garang asem ayam, sate pentul, tumis kecipir tahu, perkedel kentang, nasi kuning, and bongko kopyor, showcasing a variety of rich textures and tastes.
- Bistik Jawa: Marinated beef ribeye steak served with fried garlic potatoes, baby carrots, field mushrooms, shallots, and sweet soya gravy for a savory and satisfying meal.
Desserts
End your dining experience with sweet traditional Indonesian desserts that perfectly balance richness and subtlety.
- Kue Lumpur: A soft sweet potato cake enriched with creamy coconut milk and natural sugar.
- Kue Kojo: Delicately flavored with pandan leaf and coconut sugar, served with a rich coffee sauce for a unique finish.
Drinks and specials
Complement your meal with an impressive range of beverages including fine wines, beers, liquors, and expertly crafted cocktails. Enjoy the inviting ambiance with live music that enhances the dining experience, making each visit to Kaum Jakarta memorable and uniquely Indonesian.
