Palm Court Main Menu Overview with Exquisite Flavors in Jakarta.
Nestled within the luxurious Four Seasons Hotel Jakarta, Palm Court presents an exquisite culinary journey that showcases both Indonesian classics and international delights. This sophisticated dining venue offers a serene ambiance, perfect for everything from casual lunches to elegant dinners. With an impressive selection of soups, salads, mains, and desserts, each dish is crafted from the finest ingredients to create memorable flavors.
Starters
Begin your dining experience with a selection of starters that tantalize the palate. Here are some highlights:
- Mushroom Bisque : A rich blend of mixed mushrooms topped with basil oil and croutons.
- Lemon Ginger Chicken Soup : A comforting blend of double-boiled chicken, ginger, and lemon.
- Wonton Soup : Delicate chicken and prawn dumplings in a savory broth with Hong Kong noodles.
- Gado-Gado : A fresh salad of steamed vegetables, crackers, and egg drizzled with rich peanut sauce.
Mains
For the main event, savor an array of flavorful dishes, each meticulously prepared to highlight authentic tastes.
- Nasi Goreng Kampoeng : Indonesian fried rice served with a fried egg and tiger prawns.
- Grilled Buntut : A luxurious grilled oxtail served with rich oxtail broth.
- Mie Goreng : Wok-fried Indonesian egg noodles with crispy prawns, beef, and chicken satay.
- Beef Rendang : Wagyu beef cheek slow-cooked in spicy coconut sauce.
Desserts
To conclude your meal, indulge in our decadent desserts, each a sweet masterpiece.
- Mango Sago : A refreshing dessert of mango compote with sago and coconut gelato.
- Strawberry Almond Tart : An almond tart served with yogurt and preserved strawberries.
- Milk Chocolate and Banana Pudding Brûlée : A luxurious treat with Balinese chocolate and vanilla gelato.
Drinks
Complement your meal with our carefully curated selection of drinks, from refreshing juices to exquisite wines.
