Discover the charm of kichi kichi omurice in kyoto japan.

Name: Kichi Kichi Omurice
Address: 185-4 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan, Kyoto, 604-8017, JP
Telephone: 075-211-1484
Price range: $

Nestled in the heart of Kyoto's Nakagyo Ward, Kichi Kichi Omurice offers a captivating blend of culinary artistry and theatrical dining that food lovers and travelers won't want to miss. This quaint restaurant, located at 185-4 Zaimokuchō, is famous for its flamboyant chef, Motokichi Yukimura, whose lively performance transforms the preparation of omurice into an unforgettable spectacle. Beyond just a meal, it’s a vibrant experience where the chef's infectious enthusiasm and masterful cooking create a feast for both the eyes and palate.

unparalleled dining experience with theatrical flair

Kichi Kichi Omurice is more than just a restaurant; it’s a stage where Chef Motokichi’s charismatic personality and expert skills steal the spotlight. Diners can expect a fun-filled show as the chef prepares the signature omelette rice with precise flair and humor, eliciting laughter and amazement from the audience. The specialty omurice boasts a perfectly fluffy egg envelope paired with a rich demi-glace sauce, a combination that has fans raving. Complementing the main dish are delightful sides like creamy croquettes and tender beef tongue stew, although opinions on the stew’s moisture vary among guests.

what to know before you go

Due to its intimate setting with just eight counter seats and two side tables, securing a reservation at Kichi Kichi Omurice can be challenging. The reservation system opens sharply at 9:00 AM for each day’s bookings and fills within seconds. Prospective diners are advised to prepare their details in advance and be quick to reserve a spot. The restaurant does not offer delivery and caters primarily to dinner and lunch guests from Tuesday through Sunday, with Mondays closed. While the menu leans towards Western-style dishes, vegetarian options and accommodations for dietary restrictions are available upon request.

Reservations are essential and can be made through the official website. Booking early is highly recommended due to limited seating and high demand.
Operating hours are Tuesday to Friday from 5:00 PM to 8:10 PM, and Saturday and Sunday also offer lunch from 12:00 PM to 2:00 PM.
Casual dress code makes it easy for visitors to feel comfortable while enjoying the intimate atmosphere.
Limited parking means public transportation or nearby lots are your best options to reach the restaurant.

frequently asked questions

How can I make a reservation at Kichi Kichi Omurice? Reservations can be made through the restaurant's official website. It's recommended to book well in advance due to high demand.
What are the operating hours of Kichi Kichi Omurice? The restaurant operates from Tuesday to Friday, 5:00 PM to 8:10 PM; Saturday and Sunday, 12:00 PM to 2:00 PM and 5:00 PM to 8:10 PM; closed on Mondays.
Is there a dress code at Kichi Kichi Omurice? There is no formal dress code, but casual attire is appropriate.
Does Kichi Kichi Omurice accommodate dietary restrictions? The restaurant offers vegetarian options and can accommodate certain dietary restrictions upon request.
Is parking available at Kichi Kichi Omurice? Parking is limited; it's advisable to use public transportation or nearby parking facilities.

community sentiment

The buzz around Kichi Kichi Omurice is decidedly mixed but fascinating. Many patrons praise the chef's entertaining showmanship and the fluffy, flavorful omurice that has become iconic. The intimate setting adds to the personalized feel, with Chef Motokichi often shaking hands and engaging with guests. Yet, some visitors find the booking process frustrating and the pricing steep given their food expectations. Despite these divides, the restaurant remains a beloved spot in Kyoto's culinary scene, celebrated for its unique concept and unforgettable dining moments.

The story of Kichi Kichi Omurice

Established in 1978, Kichi Kichi Omurice has become a culinary landmark in Kyoto, renowned for its unique omurice and theatrical cooking performances by Chef Motokichi Yukimura. The restaurant's vision was to blend Western-style cuisine with Japanese flavors, creating a dining experience that is both entertaining and delicious.

Milestones and growth

1978: Kichi Kichi Omurice was established in Kyoto.
2003: The restaurant relocated to its current location in Zaimokuchō, Nakagyo Ward.
2010: Chef Motokichi Yukimura's cooking performances gained international attention through viral videos.

Cultural and local influence

Kichi Kichi Omurice has been shaped by Kyoto's rich culinary heritage and the local community's appreciation for innovative dining experiences. The restaurant not only serves food but also creates a lively atmosphere where guests can enjoy the artistry of cooking. This blend of tradition and modernity has made it a favorite among locals and tourists alike.

People behind the legacy

Chef Motokichi Yukimura, the heart and soul of Kichi Kichi Omurice, is known for his charismatic personality and exceptional culinary skills. His performances not only showcase his cooking techniques but also engage diners, making each meal a memorable event. The team behind him shares his passion for creating a unique dining experience.

Evolution and modern era

Over the years, Kichi Kichi Omurice has adapted to changing culinary trends while maintaining its core identity. The restaurant continues to innovate, introducing new dishes and techniques that reflect contemporary tastes while honoring traditional Japanese cuisine.

Continuing the tradition

Kichi Kichi Omurice remains committed to providing an exceptional dining experience that celebrates the artistry of cooking. As it continues to thrive in Kyoto, the restaurant not only preserves its heritage but also inspires future generations of chefs and food enthusiasts.

Kichi Kichi Omurice

A unique dining experience in Kyoto

Pros

Unique and entertaining cooking performance by Chef Motokichi Yukimura
High-quality omurice with flavorful ingredients
Intimate and cozy dining atmosphere
English menu available for non-Japanese speaking guests
Reservations can be made online for convenience

Cons

Difficult to secure reservations due to high demand
Limited seating capacity with only 14 seats available
Higher price point compared to other omurice restaurants in Kyoto
Strict reservation policies with automatic cancellation if not on time

Ideal for

Food enthusiasts seeking a unique dining experience, couples looking for a memorable meal, and travelers wanting to indulge in Kyoto's culinary scene.

Things to know before visiting

Reservations are highly recommended and can be challenging to secure. Be prepared to book promptly when the reservation window opens.

Overall impression

Kichi Kichi Omurice offers a delightful blend of entertainment and culinary excellence. While securing a reservation can be a challenge, the experience is often deemed worth the effort. The charming atmosphere and Chef Motokichi's engaging performance create a memorable dining experience that shouldn't be missed when in Kyoto.

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