Overview of the menu philosophy and focus on ingredients.
At Kōdaiji Jūgyūan, located in the enchanting Higashiyama Ward of Kyoto, the culinary philosophy centers around authentic kaiseki dining. This refined experience showcases seasonal ingredients, artfully prepared to honor traditional Japanese techniques while catering to modern palates. The menu reflects a deep respect for the ingredients and their origins, offering diners a true taste of Japan's culinary heritage. With a focus on harmony and balance, each dish is a thoughtful composition that highlights freshness and quality.
Signature dishes
- Lunch Course ¥20,000: A delightful array including sakizuke (appetizer), mukohzuke (sashimi), and a sweet finale of kashi (dessert).
- Dinner Course ¥30,000: Features seasonal specialties with a focus on harmony, including grilled dishes and a satisfying bowl of gohan (rice).
- Dinner Course ¥70,000: A luxurious selection, showcasing exquisite ingredients paired beautifully, highlighting the artistry of kaiseki.
Beverages and pairings
Kōdaiji Jūgyūan offers a curated selection of beverages that complements its exquisite kaiseki offerings. Guests can enjoy fine sake, hand-selected to enhance the flavors of each dish, alongside a choice of wines that echo the seasonal inspirations of the menu. For those seeking a traditional touch, matcha tea is served to conclude meals, providing a perfect finish to an extraordinary dining experience.
Dietary options
While Kōdaiji Jūgyūan specializes in traditional kaiseki, it also accommodates various dietary preferences. The restaurant offers gluten-free options and can cater to specific allergen requests upon advance notice. Although vegetarian and vegan options are limited, guests are encouraged to communicate their needs to ensure a delightful dining experience.
Chef recommendations
The chef highly recommends the seasonal dishes that change throughout the year to reflect the freshest ingredients available. Signature highlights include the delicate sea bream sashimi, showcasing the chef’s expertise in presentation and flavor balance. Each dish is crafted to evoke the essence of Kyoto, making it a memorable highlight of your visit.
Experience the menu
For an unforgettable dining experience, visit Kōdaiji Jūgyūan in Kyoto. Immerse yourself in the intricate flavors and artistry of kaiseki cuisine, all within a serene setting. Reservations are recommended to secure your table at this culinary treasure.
