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Kyoto

Kōdaiji Jūgyūan is praised for its elegant setting, attentive service, and exquisite kaiseki cuisine. Guests appreciate the seasonal dishes and the serene atmosphere, making it a memorable dining experience in Kyoto.

Kōdaiji Jūgyūan: A serene kaiseki dining experience in Kyoto's Higashiyama Ward.

Nestled in the historic district of Higashiyama Ward, Kyoto, Kōdaiji Jūgyūan offers an enchanting journey into traditional Japanese kaiseki cuisine. This one Michelin-starred restaurant gracefully blends exquisite seasonal ingredients with artistic presentation, creating an unforgettable dining adventure. The serene setting within a beautiful garden and the charm of its elegant architecture perfectly complement the culinary masterpieces served here.

Guests consistently praise the restaurant for its deeply comforting soup dishes and the use of fresh, high-quality ingredients that elevate each bite. The attentive and genuinely friendly staff make every visitor feel warmly welcomed, enhancing the overall experience. Situated in a walkable and picturesque area of Kyoto, the location itself invites guests to explore and savor the local atmosphere.

 achieves a perfect balance for western palettes by offering detailed English explanations without compromising the authenticity of dishes. The elegant ambiance, including private rooms and a tranquil garden view, adds an exclusive and serene touch to your dining experience.

The kaiseki menu is a carefully curated sequence of seasonal dishes that showcase the chef’s dedication to culinary artistry. Expect harmonious flavors and delicate presentations that celebrate Kyoto's rich food traditions. While some guests find the cuisine sophisticated and time-intensive, others might find it an acquired taste with subtle flavors that require patience and appreciation.

 Available with private rooms and attentive service enhancing your meal.

 Kaiseki courses emphasize seasonal, fresh ingredients with an authentic Japanese touch.

 Serves beer and wine to complement your meal.

The overall community sentiment around Kōdaiji Jūgyūan is positive, highlighting the elegant setting, exceptional service, and the authentic kaiseki cuisine. Many visitors feel the experience is memorable, particularly appreciating the detailed English explanations and the tranquil ambience. Some guests recommend reserving a private room to enjoy the serene garden views. However, a few diners note that the food can be an acquired taste due to its subtle flavors and that the price reflects the premium quality and exclusivity of the restaurant.

Frequently asked questions about Kōdaiji Jūgyūan

What are the operating hours of Kōdaiji Jūgyūan?

 The restaurant operates from Tuesday to Sunday, with lunch from 11:30 AM to 12:30 PM and dinner from 5:30 PM to 7:30 PM. It is closed on Mondays.

Is there a dress code at Kōdaiji Jūgyūan?

 While there is no formal dress code, guests are expected to dress appropriately for a fine dining experience.

 Yes, reservations are recommended to ensure availability.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer a children's menu?

 Yes, a children's menu is available upon request; please inform the restaurant in advance.

Asia

Japan

Nestled in the heart of Kyoto's Higashiyama Ward, Kōdaiji Jūgyūan is a culinary gem that offers an exquisite kaiseki dining experience. This Michelin-starred restaurant is not just a place to eat; it's a journey through the seasons, where each dish tells a story of tradition, artistry, and the freshest local ingredients. The ambiance is serene, with a beautiful garden view that enhances the dining experience, making it a perfect spot for both locals and travelers seeking a memorable meal.

At Kōdaiji Jūgyūan, every meal is a celebration of kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and delicate presentation. Two standout dishes that exemplify this culinary art are the seasonal sashimi platter and the fragrant miso soup. The sashimi is not just fresh; it's a vibrant display of color and texture, served with house-made soy sauce that enhances the natural flavors. The miso soup, rich and comforting, is crafted from a secret blend of ingredients that warms the soul and showcases the chef's dedication to quality.

The restaurant's history is as rich as its menu. Established in a building that dates back to the Edo period, Kōdaiji Jūgyūan has been a part of Kyoto's culinary landscape for generations. The staff, trained in the art of hospitality, ensure that every guest feels welcomed and cherished. This attention to detail is what sets Kōdaiji Jūgyūan apart, making it a must-visit for anyone looking to experience authentic Japanese cuisine.

Kōdaiji Jūgyūan is conveniently located near some of Kyoto's most iconic attractions, including the Kōdaiji Temple and the picturesque Maruyama Park. After enjoying a meal, guests can take a leisurely stroll through the temple grounds or relax in the serene atmosphere of the park, making it a perfect day out in Kyoto.

It is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

For a unique culinary journey that combines history, artistry, and the freshest local ingredients in a serene setting.

You can explore Kōdaiji Temple and Maruyama Park, both offering stunning views and a peaceful atmosphere.

Embark on a culinary adventure at Kōdaiji Jūgyūan, where every meal is a masterpiece. Whether you’re a local or a traveler, this restaurant promises an unforgettable experience that celebrates the essence of Japanese cuisine. Book your table today and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcm8yN2pnRRAB&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcm8yN2pnRRAB

Kodai-ji Jugyuan in Kyoto is an incredible dining experience that deserves 5 stars. The soup dishes are deeply comforting, showcasing fresh, high-quality ingredients that elevate every bite. The staff are genuinely friendly and heartwarming, making you feel truly welcomed. Located in a cool, walkable area, the building itself adds to the charm of the visit. Perfect for anyone seeking a memorable dining experience in Kyoto. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkltWlhnEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkltWlhnEAE

We’ve done our fair share of one star kaiseki  restaurants in Japan and if I was going to recommend one for western palettes it would be this. In my experience these restaurants are often either completely impossible to understand and unapproachable or dumbed down so much that they lose their essence. What I loved about this restaurant was that everything was so explained in English, the dishes weren’t changed but they were more selected for a western palette, and the restaurant itself was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbTc3bURBEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbTc3bURBEAE

First off all, service and atmosphere were flawless! But the food was mediocre at best. The sea bream sashimi was so bad that I had to chew it for almost a full minute. It is unacceptable at a restaurant at this level. The rest of the plates had no subtle flavors or harmony in between them which is quite essential in Kaiseki. If you want to experience a meal in an authentic Japanese atmosphere with very good service, it is okay. But if food is what matters you the most, like myself, there are places with much much better food in Kyoto. Food wise it was a big disappointment for me. I will not be going back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dHZuVENnEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dHZuVENnEAE

This 1 Michelin-starred kaiseki restaurant delivered an unforgettable experience.

Our kaiseki dinner was a truly royal experience, beginning with the attentive staff who made us feel incredibly welcome. We were fortunate to be seated in a private room, adding an exclusive touch to our evening. Though nighttime obscured the view, we knew the restaurant was nestled within a beautiful garden, creating a serene atmosphere.

The dinner menu showcased the essence of traditional kaiseki cuisine, featuring exquisite seasonal ingredients that elevated each dish. Every course was a testament to the chef's artistry and dedication to culinary excellence.

I highly recommend this restaurant for a remarkable kaiseki experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOGJxSGdnRRAB&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOGJxSGdnRRAB

you can feel how time-consuming the dishes are made,
some flavors are what I had never had. it's awesome!
there is also fantastic sunset view.
However, as I could not understand the deliciousness of the kaiseki, it was a little too expensive for me... bought an  experience, high tier kaiseki.

Experience 1-Star Kaiseki Dining at Kōdaiji Jūgyūan, Kyoto

Kōdaiji Jūgyūan is housed in a 110-year-old sukiya-style building from the Meiji period, refurbished into a ryotei by skilled modern artisans. The meticulously-designed interior and manicured garden exude elegance.

Kōdaiji Jūgyūan: A Timeless Kyoto Dining Experience 

Nestled in the heart of Kyoto's Higashiyama Ward, Kōdaiji Jūgyūan offers a unique journey into Japan's rich culinary and architectural heritage. This exceptional kaiseki restaurant is housed in a beautifully preserved 110-year-old sukiya-style building dating back to the Meiji period. Carefully refurbished by master artisans, the space harmoniously blends traditional elegance with contemporary craftsmanship, making it a feast for both the palate and the eyes.

Historical milestones of kodai-ji jūgyūan

Kōdaiji Jūgyūan officially opened its doors on September 23, 2017, marking the beginning of a remarkable culinary venture within Kyoto’s historic district. Since then, it has steadily gained acclaim for its dedication to authentic kaiseki cuisine, which artfully balances seasonal ingredients and meticulous preparation techniques.

A pinnacle achievement came in 2024 when Kōdaiji Jūgyūan was awarded a prestigious one Michelin star in the Michelin Guide Kyoto Osaka 2024. This accolade reflects its commitment to culinary excellence, refined service, and the serene ambiance created by its manicured garden and timeless architectural details.

Visitors to Kōdaiji Jūgyūan are immersed in an atmosphere where every detail is thoughtfully curated. The ryotei’s architecture showcases exquisite sukiya-style woodwork and refined interiors that evoke the spirit of the Meiji era while providing modern comfort. The accompanying garden, perfectly maintained, offers a tranquil backdrop that enhances the dining experience.

The restaurant specializes in kaiseki — a traditional multi-course Japanese dinner — with dishes that emphasize seasonal freshness and artistic presentation. Many guests appreciate how the menu is thoughtfully explained in English, making it approachable for international visitors without compromising authenticity.

 — Housed in a 110-year-old sukiya-style Meiji-period building, lovingly restored by artisans.

 — Awarded one Michelin star in 2024, confirming its high culinary standards.

 — Kaiseki dishes that balance exquisite flavors and textures, thoughtfully presented to reflect the seasons.

 — Friendly staff and English explanations make the traditional cuisine accessible to global visitors.

Telephone

Website

Rating

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

In a serene corner of Kyoto’s Higashiyama Ward, Kōdaiji Jūgyūan beckons with a culinary experience wrapped in the beauty of traditional Japanese culture. This charming restaurant is a hidden gem, nestled beside the revered Kōdaiji Temple—a historic landmark renowned for its stunning Zen gardens and elegant architecture. The atmosphere inside Jūgyūan is imbued with the essence of Zen aesthetics, where simplicity meets elegance, coaxing guests to unwind and savor the moment. Diners are treated to a medley of flavors that celebrate local ingredients, elegantly presented in a kaiseki (traditional multi-course) style that is as much art as it is nourishment. The delicate balance of umami, sweetness, and seasonal nuances reflects the chef's prowess and dedication to honoring Kyoto’s gastronomical heritage. As you indulge in exquisite dishes, the soft rustle of bamboo and the gentle whisper of garden fountains create a tranquil soundtrack, allowing a deep connection to nature and the surrounding temple’s spiritual ambiance. Stepping outside, the enchanting gardens of Kōdaiji Temple invite further exploration; fragrant cherry blossoms and vibrant autumn leaves frame pathways that whisper stories of centuries past. Whether it’s a quiet lunch or an intimate dinner, Kōdaiji Jūgyūan offers not just a meal, but a harmonious escape into the heart of Kyoto’s cultural tapestry. A journey to this sanctuary is an invitation to experience the rich flavors and artistic beauty that define this historic city, making it an unmissable stop for both food enthusiasts and those captivated by Japan’s rich heritage.

Kōdaiji Jūgyūan

Experience exquisite kaiseki dining with seasonal ingredients in a historic setting.

Lunch Course ¥20,000

Lunch Course ¥30,000

Dinner Course ¥30,000

Dinner Course ¥50,000

Dinner Course ¥70,000

Kōdaiji Jūgyūan Menu

Kōdaiji Jūgyūan menu overview in Kyoto Japan kaiseki dining experience  

Nestled in the historic Higashiyama Ward of Kyoto, Kōdaiji Jūgyūan offers an exceptional kaiseki dining experience that beautifully captures the essence of traditional Japanese cuisine. With a focus on seasonal ingredients and artful presentation, this Michelin-starred restaurant invites you to indulge in a royal feast that delights the senses and honors time-honored culinary artistry. 

Begin your meal with beautifully crafted sakizuke, delicate appetizers that set the tone for the courses ahead. These are complemented by mukohzuke, featuring fresh sashimi that highlights the pristine quality of Kyoto's seafood. The o-wan, a clear soup, offers a comforting and refined taste that prepares the palate for the journey through each thoughtfully designed dish. 

The mains at Kōdaiji Jūgyūan are a harmonious blend of grilled yakimono dishes, showcasing expertly prepared seasonal fish or meats, and takiawase, a medley of simmered vegetables that celebrate Kyoto's garden-fresh bounty. Hassun, a seasonal dish that captures the spirit of the current time of year, is often included in the more elaborate courses, adding both visual appeal and flavor complexity. Accompanying these are konomono, traditional pickles that cleanse and refresh the palate between courses. 

Conclude your meal with mizumono, a seasonal fruit selection that refreshes the senses with natural sweetness and vibrant colors. The kashi, a delicate sweet, offers a refined finish to the dining experience. To accompany dessert, ippuku—an exquisite serving of matcha tea—is provided, grounding the meal in Kyoto's rich tea culture and providing a soothing close. 

Kōdaiji Jūgyūan offers a variety of exquisite courses tailored for lunch and dinner, each thoughtfully assembled to provide a unique and memorable kaiseki journey. Options range from the elegant Lunch Course featuring the essentials of kaiseki dining, to elaborate Dinner Courses that incorporate additional seasonal dishes and refined touches. The courses vary in length and complexity, allowing guests to select an experience that matches their culinary curiosity and appetite for Kyoto's seasonal flavors. 

  includes sakizuke, o-wan, mukohzuke, yakimono, takiawase, konomono, gohan (rice), tomewan, kashi, and ippuku.

  which add hassun (seasonal dish) and mizumono (fruit) for a richer seasonal variety.

To complement the culinary artistry, Kōdaiji Jūgyūan offers a refined selection of beverages including regional sake, Japanese beers, and carefully chosen wines that harmonize with the subtle flavors of the kaiseki courses. Whether you prefer a crisp cold sake or a delicate glass of wine, the drink menu enhances the overall dining experience in this serene Kyoto setting. 

This acclaimed kaiseki restaurant is perfect for discerning food lovers seeking an authentic yet accessible Japanese dining experience. The kitchen’s use of fresh, seasonal ingredients is evident in each meticulously prepared course, and the staff’s warmth and attentiveness create a welcoming atmosphere. Situated in a beautiful garden setting within Kyoto’s historic Higashiyama Ward, dining here is as much about ambiance and tradition as it is about the food itself. Whether you are visiting for lunch or dinner, Kōdaiji Jūgyūan promises a memorable journey into the refined world of kaiseki cuisine. 

Savor exquisite flavors at Kōdaiji Jūgyūan in Kyoto's Higashiyama Ward. Experience traditional Japanese cuisine in a serene setting. Book your table now!

Kōdaiji Jūgyūan: Premier Dining in Kyoto's Higashiyama

Kyoto City Municipality

Private rooms accommodating 2 to 30 guests, featuring table seating and sunken kotatsu tables.

Private Rooms

Available upon request; please inform the restaurant in advance.

Children's Menu

Nestled in the historic Higashiyama Ward of Kyoto, 

 offers an exquisite kaiseki dining experience that artfully blends traditional Japanese culinary mastery with a welcoming atmosphere tailored for both locals and travelers alike.

At Kōdaiji Jūgyūan, guests are treated to a "royal experience" through meticulously crafted multi-course kaiseki dinners. Using the freshest seasonal ingredients, each dish reveals subtle, harmonious flavors that celebrate Japanese culinary artistry while being thoughtfully curated to appeal to a western palate. This Michelin-starred restaurant balances authenticity with accessibility, making it a perfect choice for foodies seeking genuine yet approachable Kyoto cuisine.

Located in the charming, walkable area of Higashiyama, the restaurant is housed in an elegant building nestled amid beautiful gardens—creating a serene and intimate setting. Guests can enjoy their meals in private rooms that accommodate anywhere from 2 to 30 diners, featuring both traditional table seating and sunken kotatsu tables for an authentic touch. The attentive, friendly staff enhances the experience, making every visitor feel warmly welcomed.

 accommodating 2 to 30 guests with options for table seating and sunken kotatsu tables for cozy dining.

 available upon request—just inform the restaurant in advance for a delightful family dining experience.

 featuring authentic kaiseki cuisine paired with select beers and wines to enhance your meal.

This restaurant stands out for its commitment to preserving the essence of traditional Japanese kaiseki while ensuring clarity and friendliness for international guests. The staff’s thoughtful English explanations and the balance in flavors offer a heartfelt welcome to visitors who might be new to this sophisticated cuisine. Whether you seek an intimate dinner in a private room or a serene garden ambiance, Kōdaiji Jūgyūan delivers a memorable Kyoto dining experience that resonates long after your meal.

 including credit, debit cards, and NFC for a seamless dining experience.

Kyoto Prefecture

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