Overview of the menu
At The Shinmonzen in Kyoto, experience a culinary philosophy that marries French techniques with the freshest seasonal ingredients from Kyoto. The menu, crafted by renowned chef Jean-Georges, emphasizes a harmonious blend of tradition and innovation, showcasing the best of local produce while delivering an exquisite dining experience.
Signature dishes
- Lunch Prix Fixe Course: A delightful selection featuring seasonal Kyoto vegetables, fresh fish, rice, and miso soup for ¥9000.
- Dinner Tasting Menu (6 courses): A meticulously crafted experience featuring seasonal ingredients for ¥22000.
- Dinner Tasting Menu (8 courses): An expanded culinary journey featuring a cheese selection for ¥24000.
- Assorted Sweets: A delightful assortment of seasonal fruits, Japanese sweets, and pastries for ¥1500.
Beverages and pairings
Complement your meal with a curated selection of local sake and fine wines. The knowledgeable staff can recommend perfect pairings for each dish, enhancing your dining experience.
Dietary options
The Shinmonzen offers various dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Kyoto, the chef recommends the Dinner Tasting Menu, which highlights seasonal ingredients and showcases the artistry of each dish.
Experience the menu
Join us at The Shinmonzen in Kyoto for an unforgettable dining experience that celebrates the essence of Japanese culinary artistry.







