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Kyoto

Uozuya is renowned for its high-quality, seasonal Japanese cuisine, offering dishes like Hanazansho Nabe, a hotpot featuring Japanese pepper flower, pike conger, matsutake mushrooms, and crab. The restaurant's cozy atmosphere, highlighted by a thirty-foot solid wood bar, enhances the dining experience. Patrons appreciate the chef's expertise and the use of fresh, local ingredients.

Nestled within the charming streets of Kyoto's Nakagyo Ward, Uozuya offers an unforgettable dining experience that seamlessly intertwines tradition and culinary artistry. For over four decades, this intimate establishment has refined its craft, captivating food enthusiasts with a menu that celebrates seasonal Japanese flavors in a uniquely creative way.

Uozuya is famed for its innovative dishes that feature rare ingredients like fresh and pickled wasabi leaves and seasonal delicacies such as Hanazansho Nabe, a hotpot combining Japanese pepper flower, pike conger, matsutake mushrooms, and crab. The chef’s mastery shines through perfectly tailored sauces and meticulous presentation, turning each plate into a living artwork — often served on exquisite Japanese ceramics that transport you to a museum ambiance.

is cozy and welcoming, centered around a striking thirty-foot solid wood bar where guests can watch the chef's craft in action. This intimate setting ensures an engaging and memorable evening, perfect for foodies and cultural explorers alike.

The Omakase course is priced at ¥33,000 per person, with an average total cost ranging from ¥30,000 to ¥39,999.

Uozuya does not offer vegetarian or vegan dishes; the menu focuses on fresh seafood and meat specialties.

Open Monday to Saturday from 5:00 PM to 10:00 PM. Closed on Sundays and public holidays.

Advance reservations are required and can be made by calling the restaurant.

Cash only; credit cards and electronic payments are not accepted.

What is the price range for dining at Uozuya?

 The Omakase course is priced at ¥33,000 per person, with an average total cost of ¥30,000 to ¥39,999 per person.

 Uozuya does not offer vegetarian or vegan options; the menu is focused on seafood and meat dishes.

 Uozuya operates from 5:00 PM to 10:00 PM, Monday through Saturday, and is closed on Sundays and public holidays.

 Yes, reservations are required and can be made by calling +81 75-312-2538.

What payment methods are accepted at Uozuya?

 Uozuya accepts cash only; credit cards and electronic payments are not accepted.

Uozuya is widely praised for its exquisite seasonal menu and the warm, inviting ambiance created by the chef and his wife. Guests consistently highlight the exceptional freshness of ingredients and the thoughtful craftsmanship in every dish. The welcoming environment, anchored by the elegant solid wood bar, makes it a cherished spot for those seeking an authentic Kyoto dining experience.

Asia

Japan

Nestled in the heart of Kyoto, Uozuya is a culinary gem that invites diners to experience the rich tapestry of Japanese flavors. This intimate restaurant, renowned for its exquisite kaiseki dining, offers a seasonal menu that showcases the freshest local ingredients. With a history spanning over 44 years, the chef and his wife have perfected their craft, creating a dining experience that is both authentic and innovative. Each dish is a work of art, beautifully presented and bursting with flavor, making it a must-visit for food enthusiasts and travelers alike.

At Uozuya, the dining experience is a journey through the seasons, with each dish thoughtfully crafted to highlight the freshest ingredients available. Two standout dishes include the delicate sashimi featuring wasabi leaf, both raw and pickled, which adds a unique twist to traditional flavors. Another must-try is the seasonal kaiseki platter, where each course is paired with sauces that enhance the natural flavors of the ingredients, creating a symphony of taste that is both harmonious and memorable. The ambiance, punctuated by a stunning thirty-foot solid wood bar, complements the culinary artistry, making every meal a feast for the senses.

Uozuya is not just about food; it’s about the experience. The restaurant's commitment to quality is evident in every aspect, from the carefully curated menu to the stunning presentation of each dish. A fun fact: the chef often shares stories behind the ingredients and dishes, enriching the dining experience with a personal touch. This dedication to hospitality makes every visit feel special and intimate, ensuring that guests leave with not just a full stomach, but also cherished memories.

Uozuya is celebrated for its exquisite kaiseki dining, featuring seasonal dishes that highlight local ingredients.

Visitors should experience Uozuya for its unique dishes, warm hospitality, and the chance to enjoy a truly authentic kaiseki meal.

The ambiance at Uozuya is elegant yet comfortable, with a focus on simplicity that enhances the dining experience.

Whether you are a local or a traveler, Uozuya promises an unforgettable dining experience. Immerse yourself in the flavors of Kyoto and create lasting memories. Book your table today and discover the artistry of kaiseki cuisine at its finest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyanRmaG5nRRAB&d=17924085&t=1

places/ChIJSTpcjDYGAWARpEkBHzsmLKw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyanRmaG5nRRAB

Unique and varied dishes with creative ingredients we have not seen elsewhere such as wasabi leaf, both raw and pickled.

The chef and his wife have been perfecting their craft for 44 years and told us what each dish was in English. They appreciated our enthusiasm for their food.

The portion size and number of dishes were both remarkable, we were exceptionally full when we left.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdHF5a0NBEAE&d=17924085&t=1

places/ChIJSTpcjDYGAWARpEkBHzsmLKw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdHF5a0NBEAE

Having been to most of the 3-stars in Kyoto, Uozuya’s 1-star understates its quality. The chef was acclaimed by our dinner party as a maestro and a genius, combing locally fresh and quality ingredients in unique yet very Kyoto styles. Each sauce seemed perfectly tailored to optimize the course it was served with. If you appreciate Japanese ceramics, you’ll feel you are eating off a museum’s collection, and if you don’t…you soon will. The restaurant’s style - punctuated by a thirty foot solid wood bar -  was simple, elegant, comfortable and welcoming. To call the experience life changing wouldn’t be far from the truth. Can’t wait to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVajRUREJBEAE&d=17924085&t=1

places/ChIJSTpcjDYGAWARpEkBHzsmLKw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVajRUREJBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwd3Z2VG93RRAB&d=17924085&t=1

places/ChIJSTpcjDYGAWARpEkBHzsmLKw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwd3Z2VG93RRAB

大田さんと一緒に行った！
すっごく,,,居心地が良かった！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRck9idzZ3RRAB&d=17924085&t=1

places/ChIJSTpcjDYGAWARpEkBHzsmLKw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRck9idzZ3RRAB

Dine at Uozuya: Kyoto's Premier Japanese Restaurant

Uozuya, established over 40 years ago by owner-chef Kazuo Komori, has become a renowned establishment in Kyoto's culinary scene, earning a Michelin star for its high-quality cooking and innovative dishes.

Nestled in the heart of Kyoto's vibrant Nakagyo Ward, Uozuya stands as a beacon of exquisite Japanese culinary artistry. With a legacy spanning over four decades, this revered restaurant has carved its niche by harmonizing tradition with innovation, captivating food enthusiasts and discerning diners alike.

In 1980, visionary chef Kazuo Komori opened Uozuya, a restaurant dedicated to showcasing the finest flavors of Kyoto cuisine. From its inception, the establishment embraced a philosophy of meticulous ingredient selection and culinary craftsmanship, quickly earning respect within the local dining community.

Over more than 40 years, Uozuya has refined its menu and techniques under Chef Komori's expert guidance. The restaurant’s commitment to quality and innovation culminated in receiving a Michelin star in 2023, an accolade that celebrates its exceptional cooking and creative dishes, often featuring unique ingredients like wasabi leaf prepared in novel ways.

Uozuya's legacy is not just in its dishes but in the warm hospitality and intimate atmosphere shaped by Chef Komori and his wife. Diners often remark on the restaurant’s elegant ambiance, punctuated by a striking solid wood bar, and the way each course is paired with perfectly tailored sauces and artistic ceramics, making every meal a memorable experience.

 Uozuya was established by chef Kazuo Komori.

 Uozuya was awarded a Michelin star for high-quality cooking.

In the heart of Kyoto, Uozuya is a charming restaurant offering exquisite traditional Japanese cuisine, featuring fresh seafood and seasonal ingredients in a serene ambiance. The menu includes meticulously prepared sashimi and comforting udon noodle soup, making it a must-visit for culinary enthusiasts.

Uozuya

Experience a seasonal menu featuring dishes like Hanazansho Nabe, highlighting the freshest local ingredients.

Hanazansho Nabe

Uozuya Menu

Discover Uozuya's Exquisite Seasonal Menu

Nestled in the heart of Kyoto's Nakagyo Ward, Uozuya offers a culinary journey that celebrates the essence of Japanese seasonal flavors. With a legacy of craftsmanship perfected over 44 years, this renowned restaurant carefully selects the freshest local ingredients to create dishes that are both innovative and deeply rooted in Kyoto's traditions.

Although Uozuya's detailed starter menu varies seasonally, guests can anticipate unique appetizers featuring creative ingredients such as raw and pickled wasabi leaf — a delightful treat seldom found elsewhere. These starters set the tone for a refined dining experience that piques the palate with subtle complexities.

The highlight of the menu is the exquisite Hanazansho Nabe, a hot pot that elegantly combines Japanese pepper flower, tender pike conger, earthy matsutake mushrooms, and succulent crab. This dish is a masterful showcase of seasonal ingredients, harmoniously blended to create a rich and comforting centerpiece that embodies Kyoto's culinary artistry.

Uozuya's dessert offerings reflect the seasonal bounty and traditional Japanese sweets craftsmanship. While the specific sweets change with the seasons, diners can expect delicately balanced flavors and elegant presentations that provide a sweet finale to their meal.

Although Uozuya does not serve cocktails or coffee, it offers a selection of beers that pair beautifully with the nuanced flavors of its dishes. The restaurant's thoughtful drink choices complement the dining experience without overwhelming the palate.

Uozuya’s menu evolves with the seasons, ensuring each visit offers a fresh and captivating experience. Diners praise the chef's ability to tailor sauces perfectly to each course, enhancing the natural flavors of Kyoto's finest ingredients. The restaurant’s elegant yet welcoming ambiance, punctuated by a striking thirty-foot solid wood bar, makes it a cherished destination for those seeking an authentic taste of Kyoto’s culinary heritage.

 - Featuring Japanese pepper flower, pike conger, matsutake mushrooms, and crab for a seasonal main course.

 - A unique and creative ingredient often featured as a flavorful starter.

 - Delicately crafted sweets that highlight Kyoto’s seasonal flavors.

 - Complement your meal with carefully chosen beers suited to the delicate flavors of the cuisine.

Savor authentic Japanese cuisine at Uozuya in Kyoto! Indulge in fresh seafood and unique flavors. Book your table now for an unforgettable dining experience!

Experience Authentic Seafood Dining at Uozuya Kyoto

Kyoto City Municipality

A chef's selection of seasonal dishes, offering a comprehensive dining experience.

Omakase Course

Discover Uozuya Kyoto's exquisite omakase dining experience in Japan's cultural heartland.

Nestled in the charming district of Nakagyo-ku, Kyoto, Uozuya offers an exceptional journey into seasonal Japanese cuisine. This renowned restaurant is a tribute to the mastery cultivated over 44 years by its talented chef and his wife, blending creativity with tradition. Visitors are treated to unique dishes featuring rare ingredients like raw and pickled wasabi leaves, a delightful surprise for adventurous foodies seeking authentic Kyoto flavors.

A Taste of Kyoto: The Omakase Course Experience

The highlight at Uozuya is their acclaimed Omakase Course, priced at 33,000 JPY. This chef’s selection presents a carefully curated sequence of seasonal dishes that showcase the freshest local ingredients, each plate curated to bring out harmonious flavors and artful presentation. Guests enjoy a comprehensive dining experience that feels both innovative and deeply connected to Kyoto's culinary heritage.

Ambiance and Details: Where Tradition Meets Comfort

Step inside Uozuya to find a welcoming atmosphere punctuated by a stunning thirty-foot solid wood bar, inviting diners to relax and savor each course in comfort. The restaurant’s style is elegantly simple yet refined, perfect for those who appreciate fine Japanese ceramics – as if dining in a living museum. Whether you're a local or a traveler, the intimate setting makes every visit feel special and memorable.

Decades of skill reflected in every dish, with precise flavor pairing and technique.

Dishes featuring rare elements like wasabi leaves, both fresh and pickled, crafting an unparalleled flavor adventure.

Dine on exquisite Japanese ceramics that enhance the visual and tactile dining experience.

Dine-in only, no takeout or delivery available.

Advance bookings recommended to secure a spot in this intimate setting.

Credit cards accepted; cash also accepted, providing convenience for all visitors.

No vegetarian or children’s menu; ideal for adult diners seeking an authentic Japanese culinary journey.

Kyoto Prefecture

Experience Kyoto's Uozuya – a Michelin-star restaurant offering exquisite seasonal dishes like Hanazansho Nabe. Reserve now for a culinary delight!

Uozuya: Michelin-Star Dining in Kyoto

Discover the history and exclusive offerings of Uozuya in Kyoto. Enjoy meticulous dishes crafted by a Michelin-star chef. Make your reservation today!

Explore Uozuya: Kyoto's Culinary Gem

Plan your visit to Uozuya! Get tips on their Omakase course and must-try seasonal dishes. Don’t miss this Kyoto gem!

Discover Uozuya's Exquisite Seasonal Menu

Starters

Mains

Desserts

Drinks

Specials and Seasonal Highlights