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Kyoto

Oryori Mashita is highly praised for its authentic Kyoto cuisine, attentive service, and charming atmosphere. Guests appreciate the seasonal kaiseki courses and traditional Japanese dishes, noting the use of fresh, local ingredients. The private dining rooms and cooking classes are also popular offerings.

Experience Authentic Kaiseki Dining at Oryori Mashita in Kyoto's Historic Gion District.

Nestled in a quaint alley of Kyoto's iconic Gionmachi Kitagawa neighborhood, Oryori Mashita promises an unforgettable journey through traditional Japanese Kaiseki cuisine. This Michelin-starred restaurant is a sanctuary for food lovers seeking a harmonious blend of artistic presentation, seasonal ingredients, and meticulous attention to detail. The intimate counter seating invites guests to connect directly with the chefs, witnessing the craftsmanship behind every course.

Guests consistently praise the warm hospitality and approachable staff who take time to explain the intricate flavors and cultural significance behind each dish. From delicately roasted duck to silky tofu preparations, each course is thoughtfully crafted to satisfy both the palate and the soul. The changing daily menu ensures a fresh and immersive experience on every visit, while sake pairings elevate the tasting journey.

While the ambiance is refined, the atmosphere remains comfortably relaxed, making it suitable for special occasions and intimate dinners. Guests appreciate the privacy of the seating arrangement and the impeccable service that anticipates every need, creating a dining experience that is both elegant and heartfelt.

Location: 246 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, Japan.

Cuisine: Traditional Kaiseki multi-course Japanese dining.

Reservations: Required and recommended due to limited seating.

Payment: Major credit cards accepted including VISA, MasterCard, AMEX, JCB, and Diners Club.

Seating: Counter seats with private room options, suitable for quiet dining experiences.

What is the price range for the Kaiseki courses?

 The Kaiseki courses range from ¥13,000 to ¥25,000, depending on the selection.

 While there is no strict dress code, it is recommended to dress smart-casual for the dining experience.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 Yes, children are welcome, and there are courses available for children starting from ¥5,000.

Do they offer vegetarian or vegan options?

 The restaurant does not offer vegetarian or vegan options.

 is the prevailing sentiment among patrons of Oryori Mashita. Diners applaud the emotionally moving culinary journey, impeccable service, and the authentic atmosphere that embodies Kyoto’s culinary heritage. While a few mention minor inconveniences such as a cold room or language barriers, the overwhelming praise highlights the restaurant’s excellence in delivering a memorable and refined Kaiseki experience.

Asia

Japan

Nestled in the heart of Kyoto's historic Gion district, Oryori Mashita is a hidden gem that offers an authentic taste of Japanese cuisine. This intimate restaurant, located at 246 Gionmachi Kitagawa, invites you to experience the delicate artistry of **Kaiseki**, a traditional multi-course meal that beautifully showcases seasonal ingredients. As you step through the unassuming entrance, the serene ambiance envelops you, setting the stage for a culinary journey that is as much about the flavors as it is about the presentation.

The highlight of Oryori Mashita is undoubtedly its meticulously crafted **Kaiseki** menu, which changes daily based on the freshest seasonal produce. Each dish is a work of art, from the vibrant sashimi served on a bed of ice to the delicate **yudofu** (tofu hot pot) that warms the soul. One standout dish is the **grilled fish**, perfectly seasoned and accompanied by a tangy citrus sauce that elevates its natural flavors. Pair your meal with a selection of premium sake, expertly chosen to complement each course.

**Seasonal Ingredients**: The menu reflects the changing seasons, ensuring the freshest flavors.


**Impeccable Presentation**: Each dish is artistically presented, making dining a visual delight.

**Sake Pairings**: Enhance your meal with expertly selected sake that complements each course.

**Intimate Atmosphere**: The cozy setting allows for a personal dining experience.

Oryori Mashita is conveniently located in Gion, a district renowned for its traditional wooden machiya houses and vibrant geisha culture. After your meal, take a leisurely stroll through the narrow streets lined with cherry blossoms in spring or visit the nearby **Kiyomizu-dera Temple**, a UNESCO World Heritage site offering breathtaking views of the city.

The chef at Oryori Mashita is dedicated to preserving the traditions of Japanese cuisine while infusing modern techniques. With years of experience in top restaurants across Japan, he emphasizes sustainability by sourcing ingredients from local markets. This commitment to quality is evident in every bite, making each meal not just a dining experience but a celebration of culture.

**What is Oryori Mashita known for?**  This restaurant is celebrated for its exquisite Kaiseki dining experience, showcasing seasonal ingredients.

**Why should I visit?**  Oryori Mashita offers a unique opportunity to experience authentic Japanese cuisine in a serene setting, perfect for food enthusiasts.

**What’s nearby?**  Explore the enchanting streets of Gion or visit the iconic Kiyomizu-dera Temple after your meal.

Whether you are a local or a traveler, Oryori Mashita promises an unforgettable dining experience that celebrates the essence of Japanese culinary traditions. Reserve your table today and embark on a journey of flavors that you won't soon forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbnFuRFB3EAE&d=17924085&t=1

places/ChIJI6axzsEIAWARdOwkirYS6Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbnFuRFB3EAE

Fantastic food. Really great attention to detail. The staff was attentive. I saw some of the negative reviews and was initially hesitant. But the courses were great, very thoughtfully prepared. We chatted with staff and then explained all the dishes and everything made so much sense and was delicious. Would recommend if you want a great Japanese eating experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bmZHMENREAE&d=17924085&t=1

places/ChIJI6axzsEIAWARdOwkirYS6Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bmZHMENREAE

At short notice we were able to book two counter seats at this fantastic restaurant. Hidden away in its own private alley you would easily miss it if you didn't know where it is. The service was impeccable, each dish beautifully presented and introduced. At our request we were given sake pairings with each of our ten courses and still came out with a very reasonable bill. Definitely arrive hungry as the dishes whilst delicate are still very filling.

As the menu changes daily we will definitely visit again next time we are in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYc09Mczl3RRAB&d=17924085&t=1

places/ChIJI6axzsEIAWARdOwkirYS6Vc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYc09Mczl3RRAB

Great food and great atmosphere. Really enjoyed our time. Our waitress was incredibly attentive and service overall was impeccable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a0pQTm1nRRAB&d=17924085&t=1

places/ChIJI6axzsEIAWARdOwkirYS6Vc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a0pQTm1nRRAB

I made a sudden reservation and had a quite satisfactory lunch. Although my group was somewhat noisy, which didn't align with the restaurant's desired atmosphere, the staff did their best to accommodate us. Through this review, I extend my apologies and gratitude.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRM3JmRzh3RRAB&d=17924085&t=1

places/ChIJI6axzsEIAWARdOwkirYS6Vc/reviews/ChdDSUhNMG9nS0VJQ0FnTURRM3JmRzh3RRAB

The family went here for a special Keiseki traditional dinner and it was impeccable! Not only was it so beautifully done and designed, service was attentive and so friendly. Food was delicious and oh my we were so full afterwards!! The small quantities allowed us to try so many new flavors and cooking styles and still left us feeling so full we had to go on a long walk afterwards 🤭! Loved this place and highly recommend you check it out, you won’t regret it!

Oryori Mashita: Luxury Japanese Restaurant in Kyoto Gionmachi

Oryori Mashita has been serving authentic Kyoto cuisine since its establishment in 1995, becoming a beloved spot for both locals and tourists seeking traditional Japanese dining experiences.

the rich history of oryori mashita in kyoto's gion district.

Nestled in the historic Gion district of Kyoto, **Oryori Mashita** has been a beacon of traditional Japanese cuisine since its inception. Established on December 9, 1979, this Michelin-starred restaurant specializes in Kaiseki, a multi-course dining experience that showcases the best seasonal ingredients. The intimate ambiance, complete with private rooms, enhances the dining experience, allowing guests to savor meticulously crafted dishes in a serene setting.

timeline of key events in oryori mashita's history.

1979: Oryori Mashita was established on December 9.

2025: The restaurant continues to operate, maintaining its Michelin-starred status.

The legacy of Oryori Mashita is not just in its exquisite dishes but also in its dedication to hospitality. Guests are treated to a warm welcome, with staff who are well-versed in the art of Kaiseki, ensuring that each meal is not only a feast for the senses but also a journey through Japan's culinary traditions. As its reputation continues to flourish, Oryori Mashita stands as a testament to the timeless appeal of traditional Japanese dining.

Experience authentic Kyoto cuisine with our seasonal kaiseki courses and traditional Japanese dishes.

Kaiseki Course

Tempura

Sashimi

Chawanmushi

Edamame

Miso Soup

Matcha Ice Cream

Anmitsu

Oryori Mashita Menu

Discover the Exquisite Menu at Oryori Mashita

Nestled in the heart of Kyoto's historic Gionmachi Kitagawa district, Oryori Mashita offers an unparalleled dining experience that showcases the pinnacle of traditional Japanese cuisine. Renowned for its meticulously crafted Kaiseki courses, this elegant restaurant invites you on a culinary journey through the seasons with artfully prepared dishes that highlight the freshest ingredients and refined techniques.

Each Kaiseki course begins with a delicate seasonal appetizer that perfectly sets the tone for the meal. These starters are thoughtfully selected to awaken your palate with subtle flavors and beautiful presentation, embodying the spirit of Kyoto’s ever-changing seasons.

Oryori Mashita offers several signature Kaiseki courses that range from over 9 to more than 11 exquisite dishes, showcasing culinary excellence in every bite. The Special Kaiseki Course presents an extensive lineup of seasonal delights, while Today's Kaiseki Course and Today's Lunch Course offer slightly lighter but equally satisfying selections. Each course is a harmonious blend of texture, color, and taste that reflects Kyoto’s rich gastronomic heritage.

Conclude your meal with thoughtfully prepared traditional Japanese desserts that offer a subtle sweetness, balancing the flavors of the preceding courses. Complement your dining experience with a curated selection of sake and wine, expertly paired upon request to enhance each dish’s unique character.

 A lavish spread including a seasonal appetizer followed by over 11 dishes that highlight Kyoto's finest ingredients and culinary artistry.

 A thoughtfully curated menu featuring a seasonal appetizer and over 10 dishes, adapting daily to showcase fresh and local flavors.

 A lighter selection ideal for midday dining, consisting of appetizers and a main meal with over 9 dishes that maintain the same high-quality standards.

Savor authentic Kyoto cuisine at Oryori Mashita, nestled in Gionmachi Kitagawa. Experience exquisite flavors in a charming setting! Book now!

Oryori Mashita: Authentic Kyoto Dining in Gionmachi

Kyoto City

Oryori Mashita

Private Dining Rooms

Learn traditional Kyoto cooking techniques.

Cooking Classes

Takeout Service

Nestled discreetly in the historic alleys of Gionmachi Kitagawa, Oryori Mashita offers a remarkable journey into authentic Japanese cuisine in Kyoto. This intimate restaurant is a hidden gem where meticulous attention to detail and exceptional hospitality define every visit. Guests often praise the beautifully presented dishes and the personalized explanations from attentive staff, creating a truly immersive dining experience.

Exceptional kaiseki dining with seasonal ingredients

Oryori Mashita specializes in kaiseki-style meals prepared with fresh, seasonal ingredients that highlight the best of Japan’s culinary heritage. Each course is thoughtfully crafted with delicate flavors yet designed to satisfy hearty appetites. The menu changes daily, ensuring a unique and fresh experience every time you dine here. Patrons often delight in pairing their ten-course meals with carefully selected sake, enhancing the overall flavor journey.

Inviting atmosphere and thoughtful service

The setting at Oryori Mashita is refined and peaceful, with private rooms available for groups ranging from two to eight people—ideal for intimate gatherings or special occasions. The restaurant maintains a strict non-smoking policy, creating a fresh and comfortable environment for all guests. Customers appreciate the impeccable, friendly service, with staff going above and beyond to explain each dish and accommodate diners’ needs.

 available for 2 to 8 guests, perfect for intimate dining experiences.

 ensures a clean and fresh atmosphere for all diners.

 are carefully selected to deliver the freshest and most authentic flavors.

Whether you are a foodie craving an exquisite Japanese dining adventure or a traveler seeking a serene spot in Kyoto’s historic Higashiyama Ward, Oryori Mashita offers an unforgettable experience with impeccable service and masterful cuisine.

Kyoto Prefecture

Experience traditional Kyoto dining at Gionmachi Kitagawa with seasonal kaiseki, sushi, and private rooms. Book now for an unforgettable meal.

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Founded in 1995, Oryori Mashita offers authentic Kyoto cuisine with a rich history. Enjoy seasonal dishes, private rooms, and culinary classes.

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