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Kyoto

Shigetsu is highly regarded for its authentic shojin ryori, offering a serene dining experience within the historic Tenryu-ji Temple grounds. Guests appreciate the seasonal variety and presentation of dishes, as well as the tranquil garden setting.

Shigetsu at Tenryuji Temple: A Zen Dining Experience in Kyoto Japan.

Nestled within the tranquil grounds of Tenryuji Temple in Kyoto's historic Arashiyama district, Shigetsu offers visitors a truly unique culinary journey through traditional Zen vegetarian cuisine. This serene temple restaurant invites food lovers and travelers to savor a fixed-price menu of shojin ryori, the Buddhist monk's diet, which emphasizes natural flavors and exquisite presentation.

Shigetsu stands out as a peaceful retreat where diners sit on tatami mats and enjoy beautifully crafted vegetarian dishes that are free from pungent vegetables like onion and garlic. The seasonal menu highlights delicacies such as silky sesame tofu and perfectly cooked eggplant glazed with sweet miso. Each course is thoughtfully prepared to offer a balanced and nourishing experience that honors the principles of Zen cuisine.

Visitors consistently praise the calm atmosphere, attentive service, and the opportunity to dine within a historic temple setting surrounded by a lush Japanese garden.

To fully enjoy Shigetsu, it's recommended to arrive early at 11 AM or to reserve at least one day ahead, especially for the popular 'Moon' and 'Flower' set meals. Though walk-ins are sometimes accommodated, booking ensures a smooth and intimate dining experience with controlled guest numbers. Note that entrance to the temple garden requires an additional fee, which grants access to both the tranquil grounds and the restaurant itself.

Reservations are recommended for set meals and can be made at least one day in advance.

Adults pay 500 yen, children 300 yen to enter the temple grounds.

Open daily from 11:00 AM to 2:00 PM, closed Thursdays.

Credit cards are accepted, no cash-only restriction.

Do I need a reservation to dine at Shigetsu?

 Yes, reservations are recommended, especially for the 'Moon' and 'Flower' set meals, which require booking at least one day in advance.

Is there an admission fee to enter the temple grounds?

 Yes, there is a separate garden admission fee of 500 yen for adults and 300 yen for children.

What are the operating hours of Shigetsu?

 Shigetsu operates daily from 11:00 AM to 2:00 PM and is closed on Thursdays.

Can I pay with a credit card at Shigetsu?

Is Shigetsu accessible for wheelchair users?

 Yes, the restaurant is accessible for wheelchair users.

Shigetsu enjoys a highly positive reputation among locals and visitors alike. Guests frequently highlight the peaceful Zen ambiance, the authenticity and elegance of the vegetarian dishes, and the hospitality of the staff. Many consider dining here a highlight of their Kyoto visit, praising the seasonal flavors and the chance to connect with traditional Japanese culture in a historic temple setting.

For anyone seeking a memorable vegetarian dining experience in Kyoto that blends history, culture, and exquisite cuisine, Shigetsu at Tenryuji Temple is an unmissable destination.

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Japan

Nestled in the tranquil surroundings of the Tenryuji Temple in Kyoto, **Tenryuji Temple Shigetsu** offers an exceptional dining experience that transcends mere sustenance. This serene restaurant specializes in shojin ryori, a traditional Buddhist vegetarian cuisine that reflects the harmony of nature and the essence of Japanese culinary art. Each dish is a testament to the philosophy of simplicity and balance, inviting guests to savor the flavors of seasonal ingredients in a peaceful setting.

The menu at Tenryuji Temple Shigetsu is a carefully curated selection of dishes that highlight the beauty of seasonal produce. Guests can indulge in the exquisite **sesame tofu**, which is delicately crafted to achieve a silky texture that melts in your mouth, paired perfectly with a tangy dipping sauce. Another standout is the **eggplant glazed with sweet miso**, a dish that balances sweetness and umami, leaving a lasting impression on the palate. Each meal is served in a traditional tatami setting, enhancing the overall experience of dining in a temple.

Located in the heart of Kyoto, Tenryuji Temple Shigetsu is surrounded by lush gardens and historical sites. Visitors can explore the beautiful landscapes of the **Tenryuji Temple**, a UNESCO World Heritage Site, before or after their meal. The temple's gardens are a perfect spot for a leisurely stroll, offering a glimpse into the serene beauty of Japanese horticulture.

Dining at Tenryuji Temple Shigetsu is not just about the food; it’s an experience steeped in tradition. Guests are encouraged to embrace the calm atmosphere, often accompanied by the soothing sounds of nature. The restaurant is known for its meticulous attention to detail, from the presentation of each dish to the serene dining environment. A visit here is a chance to connect with the rich cultural heritage of Japan while enjoying a meal that nourishes both body and soul.

What is Tenryuji Temple Shigetsu known for?

It is renowned for its exquisite shojin ryori, a traditional vegetarian meal served in a tranquil temple setting.

Visiting offers a unique opportunity to experience authentic Japanese vegetarian cuisine in a peaceful and historic environment.

The restaurant is located within the Tenryuji Temple complex, surrounded by beautiful gardens and historical sites.

If you are seeking a unique culinary journey that embodies the spirit of Kyoto, visit Tenryuji Temple Shigetsu today. Immerse yourself in the tranquility of this historic temple while enjoying a meal that nourishes both body and soul.

Serene locale operated in a Buddhist temple offering vegetarian fixed-price meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN3EzM25BRRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN3EzM25BRRAB

Fantastic vegan meal with no pungent veg (onion and garlic). Simple, exceptionally well cooked and presented food. Either come early, 11am, or book a day in advance. You have to pay to enter the garden of the temple before you can get into the restaurant. Of note were: Sesame tofu and perfectly cooked eggplant. Well worth the 3800 yen and well run. Even with lots of people there they control the numbers and give everyone space to enjoy the meal. I came specifically to this area of Kyoto for this experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUb0o2V3Z3RRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURUb0o2V3Z3RRAB

This was one my favorite meals on my trip, so memorable! They seated us after walking up with no reservation. The food felt so comforting yet elegant and was very filling. It felt like it was cooked with love! Go if you have the chance!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidm9McjV3RRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURidm9McjV3RRAB

Perfect dining experience. Easily the best vegetarian meal I’ve ever had. Beautiful location and everyone was so nice and welcoming. Highly recommend a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc3ZlZEt3EAE&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc3ZlZEt3EAE

Amazing experience of shojin ryori, vegetarian monk meal. People sit on the floor along the walls (but some seniors who could not were accomodated) facing the middle and enjoy a multiple course vegetarian dishes. I had mostly no idea what I was eating and 80% was very delicious. My absolute favorite was eggplant covered with sweet miso. If you are a foody - don't miss this.
Wear nice socks, you'll take the shoes off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqbzlYeUFnEAE&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqbzlYeUFnEAE

After completing a cycling tour of Arashiyama, two friends and I decided to find food. We stumbled upon this charming temple restaurant after walking around in circles. As we hadn't booked, there was only a set menu available for 3,800 yen.

We sat on Tatami mats and enjoyed each of the different flavours. Green tea was provided also.

The atmosphere was serene and relaxing. If you buy a ticket for the garden, you can enter the restaurant too.

Experience Vegetarian Dining at Tenryuji Temple Shigetsu, Kyoto

Shigetsu, established in 1993, is a Zen vegetarian restaurant located within the grounds of Tenryu-ji Temple in Kyoto. It offers traditional shojin ryori, a Buddhist vegetarian cuisine, using seasonal plant-based ingredients. The restaurant has been recognized with a Bib Gourmand designation by the Michelin Guide.

Tenryu-ji temple history and legacy in kyoto japan.

Nestled in the picturesque Arashiyama district of Kyoto, Tenryu-ji Temple stands as a beacon of spiritual heritage and exquisite Japanese aesthetics. Founded in 1339 by the influential Shogun Ashikaga Takauji, this historic Zen Buddhist temple is renowned not only for its religious significance but also for its breathtaking gardens and cultural impact.

The temple was founded in 1339 by Ashikaga Takauji, marking a pivotal moment in Japanese history when Zen Buddhism was flourishing. Construction was swiftly completed by 1345, establishing Tenryu-ji as a major religious and cultural center. The temple’s first chief priest, the revered Zen master Muso Soseki, was not only a spiritual leader but also a visionary garden designer.

Muso Soseki designed the temple’s iconic Sogenchi Garden, a strolling pond garden that perfectly captures the essence of traditional Japanese landscaping. This garden has been admired for centuries for its harmonious blend of natural beauty and spiritual symbolism, offering visitors a tranquil escape into serene surroundings.

Throughout its long history, Tenryu-ji has faced numerous challenges, including devastating fires that necessitated multiple reconstructions. Despite these setbacks, the temple has been carefully restored each time, preserving its historical and architectural integrity. Its resilience underscores the deep cultural importance it holds within Japan and beyond.

In 1994, Tenryu-ji Temple was designated a UNESCO World Heritage Site, cementing its status as a treasure of global cultural heritage. This recognition highlights not only the temple’s architectural and natural beauty but also its role in the development of Zen Buddhism and Japanese garden design.

 - Tenryu-ji Temple founded by Shogun Ashikaga Takauji.

 - Completion of the temple’s construction, establishing its prominence.

 - Recognition as a UNESCO World Heritage Site, honoring its cultural significance.

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Outdoor Seating

Reservations

Tenryuji Temple Shigetsu offers a serene dining experience within a Buddhist temple, specializing in vegetarian fixed-price meals that reflect the artistry of Japanese cuisine and the beauty of its surroundings.

Tenryuji Temple Shigetsu

Experience traditional Zen vegetarian cuisine at Shigetsu, located within the grounds of Tenryu-ji Temple. Our menu features seasonal dishes prepared with fresh, plant-based ingredients, harmonizing with Buddhist ideals.

Yuki (Snow)

Tsuki (Moon)

Hana (Flower)

Shigetsu Zen Vegetarian Cuisine Menu

At Tenryuji Temple Shigetsu in Kyoto, the culinary philosophy is deeply rooted in the principles of Zen Buddhism. This serene restaurant specializes in shojin ryori, a traditional vegetarian cuisine that emphasizes seasonal ingredients and harmonious flavors. Each dish is thoughtfully prepared to reflect the beauty of nature, offering a tranquil dining experience that aligns with the temple's spiritual ambiance.

Yuki (Snow) - A delicate meal featuring rice, soup, and five seasonal side dishes for 3,800 JPY.

Tsuki (Moon) - A more elaborate offering with rice, soup, and six seasonal side dishes for 6,500 JPY.

Hana (Flower) - The most luxurious option, featuring rice, soup, and seven seasonal side dishes for 9,000 JPY.

To complement the exquisite flavors of the dishes, Tenryuji Temple Shigetsu offers a selection of traditional Japanese green teas. These beverages enhance the dining experience, providing a refreshing contrast to the rich, plant-based meals. Guests can enjoy their meals while seated on tatami mats, immersing themselves in the tranquil atmosphere of the temple.

Tenryuji Temple Shigetsu caters to various dietary preferences, offering a fully vegetarian menu that is free from common allergens like onion and garlic. This makes it an ideal choice for those seeking vegan or gluten-free options, ensuring that everyone can enjoy a delightful meal without compromise.

The chef highly recommends the sesame tofu and eggplant dishes, which have garnered rave reviews for their exceptional taste and presentation. Seasonal highlights change regularly, allowing guests to experience the freshest ingredients and innovative preparations that reflect the essence of Zen cuisine.

For an unforgettable dining experience, visit Tenryuji Temple Shigetsu in Kyoto. Immerse yourself in the tranquility of the temple while savoring exquisite Zen vegetarian cuisine that nourishes both body and soul.

Savor exquisite flavors at Tenryuji Temple Shigetsu in Kyoto, where tradition meets taste. Experience a culinary journey unlike any other—book your table now!

Dine at Tenryuji Temple Shigetsu, Kyoto's Hidden Gem

Kyoto City

A set meal featuring rice, soup, and five seasonal side dishes, offering a taste of traditional shojin ryori.

Zen Vegetarian Cuisine

A set meal featuring rice, soup, and six seasonal side dishes, providing a more elaborate shojin ryori experience.

A set meal featuring rice, soup, and seven seasonal side dishes, offering an extensive shojin ryori experience.

Discover the tranquil culinary experience at Tenryuji Temple Shigetsu in Kyoto Japan.

Nestled within the serene grounds of the historic Tenryuji Temple in Kyoto's picturesque Arashiyama district, Shigetsu offers a unique dining experience that combines spiritual calm with exquisite culinary tradition. This renowned restaurant specializes in 

, also known as shojin ryori, the traditional Buddhist monk meal that is both wholesome and elegant. Visitors are invited to immerse themselves in a tranquil atmosphere while savoring dishes that highlight seasonal ingredients prepared with reverence and simplicity.

exclusive set meals honoring seasonal flavors

Shigetsu's menu features three distinct fixed-price set meals designed to showcase the freshest seasonal ingredients in a balanced and nourishing way. Each course includes perfectly cooked rice, comforting soup, and a variety of carefully crafted side dishes that change with the seasons, ensuring a unique experience with every visit.

 featuring rice, soup, and five seasonal side dishes that highlight delicate and subtle flavors.

 with six seasonal side dishes offering a richer exploration of textures and tastes.

 including seven seasonal side dishes, perfect for those seeking a comprehensive and elegant meal experience.

Visitors frequently praise the exceptional quality of the food and the peaceful setting. Highlights include the silky sesame tofu, perfectly cooked eggplant topped with sweet miso, and the careful exclusion of pungent ingredients like onion and garlic, which maintains the purity of flavors. The tranquil atmosphere is enhanced by the tatami mat seating and the beautiful temple garden views, creating a memorable and nourishing dining experience.

 as seating is limited and the restaurant controls the number of guests to maintain a relaxing atmosphere.

 requires a ticket for the temple garden, which grants entry to the restaurant—combine culture and cuisine in one visit.

 means guests will remove their shoes and sit on tatami mats, so wearing nice socks is a good idea.

Nestled in the historic ambiance of the Tenryuji Temple in Kyoto, Tenryuji Temple Shigetsu offers an enchanting dining experience steeped in tradition. This serene locale, recognized as a UNESCO World Heritage site, specializes in shojin ryori, a meticulous form of vegetarian cuisine traditionally served by Buddhist monks. The restaurant's emphasis on fresh, seasonal ingredients creates a culinary journey that is both memorable and visually stunning.

Serene dining environment within a UNESCO World Heritage site

Vegetarian and gluten-free options available

Garden admission fee required in addition to meal cost

Limited operating hours (11:00 AM - 2:00 PM)

Reservations required for certain set meals

Tenryuji Temple Shigetsu is perfect for those seeking an authentic culinary experience, particularly vegetarians and food enthusiasts. Whether you are a visitor to Kyoto or a local resident, this peaceful sanctuary is ideal for a special occasion, a reflective meal, or simply to enjoy the beauty of traditional Japanese cuisine in a serene atmosphere.

Before heading to Tenryuji Temple Shigetsu, guests should be aware that a garden admission fee is required before entering the restaurant. Additionally, securing a reservation is highly recommended, especially if you wish to enjoy a full meal experience. The restaurant operates within a limited timeframe from 11:00 AM to 2:00 PM, and it is important to plan your visit accordingly.

In conclusion, Tenryuji Temple Shigetsu is more than just a restaurant; it is a cultural experience that celebrates the art of vegetarian dining in a tranquil temple setting. With its commitment to authenticity and quality, this dining destination is a must-visit for anyone wanting to explore the flavors of Kyoto's culinary heritage.

Shojin ryori is a traditional vegetarian cuisine served in Buddhist temples, emphasizing seasonal and local ingredients.

Yes, making a reservation is recommended, particularly for the set meals, to ensure you have a spot.

Dress comfortably, and remember to wear nice socks as you'll be removing your shoes before entering.

While the environment is serene, it may not be suited for young children as it primarily serves a formal dining experience.

Kyoto Prefecture

Experience traditional shojin ryori at Shigetsu, within Kyoto's UNESCO World Heritage site, offering seasonal vegetarian dishes in a serene garden setting. Book now!

Kyoto Tenryuji Temple Shigetsu - Authentic Zen Vegetarian Cuisine

Discover Kyoto's Shigetsu, a Buddhist temple restaurant serving exquisite vegetarian meals with seasonal ingredients, perfect for cultural and culinary explorers.

Kyoto Shigetsu Temple Restaurant - Unique Vegan & Zen Dining

Enjoy a tranquil vegetarian dining experience at Shigetsu, located within Tenryu-ji Temple in Kyoto, featuring seasonal, plant-based dishes and scenic gardens.

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