Overview of the menu
At Tenryuji Temple Shigetsu in Kyoto, the culinary philosophy is deeply rooted in the principles of Zen Buddhism. This serene restaurant specializes in shojin ryori, a traditional vegetarian cuisine that emphasizes seasonal ingredients and harmonious flavors. Each dish is thoughtfully prepared to reflect the beauty of nature, offering a tranquil dining experience that aligns with the temple's spiritual ambiance.
Signature dishes
- Yuki (Snow) - A delicate meal featuring rice, soup, and five seasonal side dishes for 3,800 JPY.
- Tsuki (Moon) - A more elaborate offering with rice, soup, and six seasonal side dishes for 6,500 JPY.
- Hana (Flower) - The most luxurious option, featuring rice, soup, and seven seasonal side dishes for 9,000 JPY.
Beverages and pairings
To complement the exquisite flavors of the dishes, Tenryuji Temple Shigetsu offers a selection of traditional Japanese green teas. These beverages enhance the dining experience, providing a refreshing contrast to the rich, plant-based meals. Guests can enjoy their meals while seated on tatami mats, immersing themselves in the tranquil atmosphere of the temple.
Dietary options
Tenryuji Temple Shigetsu caters to various dietary preferences, offering a fully vegetarian menu that is free from common allergens like onion and garlic. This makes it an ideal choice for those seeking vegan or gluten-free options, ensuring that everyone can enjoy a delightful meal without compromise.
Chef recommendations
The chef highly recommends the sesame tofu and eggplant dishes, which have garnered rave reviews for their exceptional taste and presentation. Seasonal highlights change regularly, allowing guests to experience the freshest ingredients and innovative preparations that reflect the essence of Zen cuisine.
Experience the menu
For an unforgettable dining experience, visit Tenryuji Temple Shigetsu in Kyoto. Immerse yourself in the tranquility of the temple while savoring exquisite Zen vegetarian cuisine that nourishes both body and soul.
