Kyoto-style Kaiseki Courses at Honke Tankuma Honten
Experience the essence of Kyoto's seasonal flavors with a meticulously crafted selection of Kaiseki courses that celebrate traditional Japanese culinary artistry. Each course is a harmonious journey through fresh, local ingredients, expertly prepared to delight the senses and honor Kyoto's rich gastronomic heritage.
Starters and Appetizers
Begin your meal with delicately prepared appetizers that showcase the finest seasonal produce of Kyoto. These starters perfectly set the stage with subtle flavors and artful presentation, including a selection of raw fish sashimi that highlights the ocean's bounty with pristine freshness.
Main Courses
Dive into the heart of Kyoto's culinary tradition with our signature Kaiseki mains, including the "Suma," "Kocho," "Ukifune," and "Yume no Ukihashi" courses. These feature a refined balance of textures and tastes with elements such as soft-shelled turtle soup or hotpot, perfectly grilled dishes, and traditional Japanese-style stews. Each course culminates with vinegared and fried dishes that provide contrast and depth, accompanied by rice, pickles, and a small soup to round out the experience.
Desserts and Fruits
Conclude your meal with a refreshing selection of seasonal fruits, chosen to provide a light and natural sweetness that complements the intricate flavors of the Kaiseki courses. These desserts offer a gentle finish, reflecting the purity and simplicity characteristic of Kyoto cuisine.
Drinks and Beverages
Complement your dining experience with a curated selection of beverages including premium sake, carefully chosen wines, and a variety of beers. Each drink is selected to enhance the delicate flavors of the Kaiseki courses, ensuring a perfectly balanced meal.
