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Kyoto

Honke Tankuma Honten is renowned for its authentic Kyoto 'monmo' cuisine, emphasizing the natural flavors of seasonal ingredients. Guests appreciate the serene atmosphere, attentive service, and the unique experience of dining by the Kamo River. The restaurant's commitment to accommodating diverse dietary needs, including Halal, vegan, and kosher options, has been well-received.

Honke Tankuma Honten: Authentic Kyoto Dining Experience by the Kamo River 

Nestled in the heart of Kyoto's Shimogyo Ward, Honke Tankuma Honten offers an immersive journey into the rich culinary traditions of Kyoto, Japan. Established in 1928, this renowned restaurant specializes in 'monmo' cuisine, a distinctive style that celebrates the pure, natural flavors of seasonal ingredients without unnecessary embellishments. Its serene location overlooking the picturesque Kamo River enhances the experience, providing a tranquil backdrop that complements the exquisite kaiseki courses.

Diverse Menus That Cater To Unique Dietary Needs

Honke Tankuma Honten stands out for its inclusive dining options, featuring special Kaiseki courses tailored to Halal, Vegan, and Kosher diets. The Halal Wagyu and Jidori Chicken dishes have been especially praised, renowned for their tender, juicy textures and authentic Japanese flavors. Seafood and vegetable dishes dominate the menu, emphasizing freshness and craftsmanship. The chefs’ deep knowledge of diverse culinary traditions ensures every dish is both respectful to dietary laws and delightfully delicious.

The restaurant offers private rooms elegantly designed with seasonal décor, providing diners with a calm and intimate atmosphere. Outdoor seating is also available for those who wish to enjoy the gentle breezes and scenic river views during warmer months. Guests often highlight the exceptional hospitality, attentive staff, and the joyous spirit of the team, which together create a memorable and heartfelt dining experience.

Wheelchair accessible with private rooms for comfortable dining.

Outdoor seating alongside the Kamo River for a scenic meal.

Accepts credit cards, debit cards, and NFC payments for convenience.

No takeout or delivery; focus is on in-house dining excellence.

 'Monmo' is a Kyoto dialect term meaning 'as it is,' referring to a culinary style that emphasizes the natural flavors of ingredients without unnecessary embellishments.

 Yes, reservations are recommended, especially for special courses like Halal, Vegan, and Kosher menus, which require advance notice.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible and offers private rooms for a comfortable dining experience.

Honke Tankuma Honten is beloved for its dedication to preserving Kyoto's culinary heritage through the 'monmo' style. The tranquil ambiance paired with expertly crafted dishes, especially the Halal Wagyu and Jidori Chicken courses, draws both local and international diners seeking an authentic yet inclusive Japanese dining experience. While some visitors note the unique flavors may be an acquired taste, most praise the staff's warmth, the setting by the Kamo River, and the restaurant's commitment to catering to diverse dietary preferences with impeccable hospitality.

Asia

Japan

Nestled along the serene banks of the Kamo River in Kyoto, **Honke Tankuma Honten** is a culinary gem that offers an exquisite dining experience steeped in tradition. This halal Michelin-starred restaurant is renowned for its authentic kaiseki cuisine, where every dish is a work of art, reflecting the changing seasons and the rich flavors of Japan. As you step inside, the ambiance transports you to a world where elegance meets comfort, making it the perfect spot for food enthusiasts and cultural explorers alike.

At Honke Tankuma Honten, every meal is a celebration of flavors. The **charcoal-grilled wagyu** is a standout dish, perfectly seared to enhance its rich, buttery texture, leaving a lingering umami that dances on the palate. Complementing this is the **Awa Odori chicken**, presented in a delicate tempura style, offering a tender and juicy bite that is simply unforgettable. Each dish is meticulously prepared, showcasing the chef's dedication to halal dining without compromising on authenticity.

The restaurant is not just about food; it’s an experience. The **noryo yuka dining** allows guests to enjoy their meals outdoors, under the stars, with the gentle sounds of the river enhancing the atmosphere. This unique setting makes every visit feel special, especially during the warm summer months when the outdoor seating is in high demand.

The head chef, a master of kaiseki, has traveled extensively, gathering inspiration from various cultures and cuisines. This rich tapestry of experiences is reflected in the menu, where traditional Japanese techniques meet innovative flavors. The restaurant's commitment to halal dining is evident, ensuring that every guest feels welcomed and catered to.

 It is renowned for its halal kaiseki cuisine, offering a unique blend of traditional Japanese dishes that cater to halal dietary requirements.

 The restaurant offers a unique dining experience with stunning river views and a menu that showcases the best of Kyoto’s culinary heritage.

 Honke Tankuma Honten is conveniently located near several attractions, including the historic Kiyomizu-dera Temple and the vibrant Gion district.

Experience the culinary artistry of Honke Tankuma Honten for yourself. Whether you’re a local or a traveler, this restaurant promises a memorable dining experience that captures the essence of Kyoto. Reserve your table today and indulge in a meal that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE

Halal Michelin Star rated restaurant, I had to try it. Full disclosure, if you’re not into sushi and raw fish, the menu only has ONE item that’s meat/wagyu. Rest are all vegetables and seafood. I loved every single dish but couple of people in our group weren’t really a fan. A must try for sure, the chef and his son are very knowledgeable. Son chef has had traveled all India Bangladesh and few other countries by boat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB

Went last summer to Honke Tankuma Honten and left rather disappointed. The best thing about restaurant is its location by the Kamo River. The noryo yuka dining experience was amazing. Food wise the cost performance is poor and the flavour is just not what we are accustomed to in a kaiseki restaurant. The signature suppon soup has an acquired taste, very strong in roasted / burnt ginger (this dish is their specialty). The service was rushed and beverage sales was pushed hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB

I had a marvelous halal dining experience at Honke Tankuma Honten. From the moment you step inside, you are transported to the world of Kyoto. The staff and the head chef are exceptional, with a deep understanding of halal requirements and the needs of Muslim diners, coupled with outstanding hospitality. The rooms are seasonally designed, allowing us to enjoy the food with the authentic atmosphere of Kyoto and Japan.

The halal kaiseki was perfect, offering an amazing taste that captures the essence of authentic Japanese cuisine. I was particularly impressed with the main dish, charcoal-grilled wagyu, which elevated the flavor to its peak, and the first-ever halal branded chicken Awa Odori comes in tempura-style!! I’ve never imagine halal branded Japanese chicken is this tender, juicy, and amazingly delectable!

While the price is not cheap, it is entirely reasonable for the quality of food and service you receive. Honke Tankuma Honten is definitely a must-visit halal restaurant in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE

My family has a wonderful experience at this restaurant. The service was excellent and their food was one of the best I have at Kyoto. We sat at the outdoor area and have a great view watching the sunset and the surrounding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB

We had such a beautiful, memorable meal here. All 3 of us are vegetarians and were overjoyed to have such well-made food, in our own room and next to the river. Staff was attentive and joyful which, as an american, you don’t always see! People seem to love working here which made the meal even better. We met the owner who was very kind, telling us the story of the restaurant and even giving us free umbrellas since it was raining outside and we had none. Lovely, unforgettable experience.

Experience Halal Kaiseki at Honke Tankuma Honten, Kyoto

Established in 1928, Honke Tankuma Honten has been serving authentic Kyoto 'monmo' cuisine for nearly a century. The restaurant has been recognized in the Michelin Guide since 2009 and continues to uphold its tradition of highlighting the natural flavors of seasonal ingredients.

Nestled in the heart of Kyoto's Shimogyo Ward, Honke Tankuma Honten stands as a beacon of traditional Japanese culinary artistry and evolution. Established in 1928 by the visionary Kumasaburo Kurisu under the original name 'Kyo-Ryori Tankuma,' this restaurant pioneered Kyoto's famed 'monmo' cuisine—a refined culinary style dedicated to highlighting the pure, natural flavors of seasonal ingredients.

A journey through decades of culinary excellence

Throughout its rich history, Honke Tankuma Honten has evolved with grace amid Kyoto's dynamic cultural landscape. During World War II in 1945, the restaurant expanded operations and gained significant popularity within the bustling Pontocho and Gion districts, areas renowned for their vibrant nightlife and cultural heritage. This period marked a pivotal moment as the establishment cemented its reputation for authentic Kyoto cuisine amid challenging times.

In 1950, the formal incorporation as Tankuma, Inc. signified a new chapter of structured growth and innovation. Just four years later, in 1954, the opening of the Kyoto Takashimaya branch introduced the iconic Oyakodon dish to a wider audience, further embedding Tankuma’s culinary heritage within Kyoto’s vibrant food scene.

Modern transformations and global recognition

A significant rebranding in 1989 by third-generation owner Tomiji Kurisu introduced the name 'Honke Tankuma,' symbolizing both tradition and revitalization. This period set the stage for international acclaim, culminating in the restaurant’s prestigious inclusion in the Michelin Guide Kyoto/Osaka 2010—a testament to its exceptional culinary standards and authentic Kyoto dining experience.

Demonstrating a forward-thinking approach to inclusivity, Honke Tankuma Honten introduced Halal-friendly services in 2014, opening its doors to Muslim guests with respect and culinary consideration. The fourth-generation owner, Junichi Kurisu, brought a new dimension by earning multiple sommelier certifications in 2017, enhancing the restaurant’s offering with expertly curated wine selections. This excellence was further recognized in 2022 when Honke Tankuma was named to the Star Wine List, reflecting its commitment to pairing exquisite cuisine with outstanding wines.

 Restaurant established as 'Kyo-Ryori Tankuma' by founder Kumasaburo Kurisu.

 Expanded operations during World War II, gaining popularity in Pontocho and Gion areas.

 Opened Kyoto Takashimaya branch, introducing Oyakodon to menu.

 Renamed to 'Honke Tankuma' under third-generation owner Tomiji Kurisu.

 Listed in the Michelin Guide Kyoto/Osaka 2010.

 Introduced Halal-friendly services to cater to Muslim guests.

 Fourth-generation owner Junichi Kurisu obtained various sommelier certifications.

 Named to the Star Wine List for an excellent wine selection.

Nestled in the heart of Kyoto, Honke Tankuma Honten stands as a culinary treasure, inviting food lovers to experience the rich tapestry of traditional Japanese dining. The elegant façade offers a glimpse into the meticulous craftsmanship that reflects centuries of culinary history in this historic city. A blend of simplicity and authenticity permeates the atmosphere, where the subtle scents of simmering broth and sautéed vegetables tantalize the senses. Adventurous palates will delight in the seasonal kaiseki cuisine, an intricate multi-course meal that showcases the very essence of Japanese culinary art. Each dish is a masterpiece, artfully presented to resemble nature’s beauty, drawing inspiration from the serene gardens that echo the nearby landmarks of Kyoto. Diners can savor exquisite ingredients sourced from local markets, with every bite narrating a story of heritage and devotion to quality. The tranquil setting complements the dining experience, allowing guests to unwind while they partake in the delicate perfection of tofu, sashimi, and beautifully arranged pickles that dance across the table. The ambiance, woven with whispers of the past, evokes a sense of serenity, perfect for a quiet dinner or a family celebration. With its prime location in Shimogyo Ward, Honke Tankuma Honten is not just a meal but a window into the culture of Kyoto, an invitation to appreciate the culinary finesse that has made this city a gastronomic destination.

Honke Tankuma Honten

Experience authentic Kyoto cuisine with our seasonal kaiseki courses and Halal options.

Kyoto-style Kaiseki "Suma"

Kyoto-style Kaiseki "Kocho"

Kyoto-style Kaiseki "Ukifune"

Kyoto-style Kaiseki "Yume no Ukihashi"

Halal Wagyu-beef & Halal Japanese chicken course

Honke Tankuma Honten Menu

Kyoto-style Kaiseki Courses at Honke Tankuma Honten

Experience the essence of Kyoto's seasonal flavors with a meticulously crafted selection of Kaiseki courses that celebrate traditional Japanese culinary artistry. Each course is a harmonious journey through fresh, local ingredients, expertly prepared to delight the senses and honor Kyoto's rich gastronomic heritage.

Begin your meal with delicately prepared appetizers that showcase the finest seasonal produce of Kyoto. These starters perfectly set the stage with subtle flavors and artful presentation, including a selection of raw fish sashimi that highlights the ocean's bounty with pristine freshness.

Dive into the heart of Kyoto's culinary tradition with our signature Kaiseki mains, including the "Suma," "Kocho," "Ukifune," and "Yume no Ukihashi" courses. These feature a refined balance of textures and tastes with elements such as soft-shelled turtle soup or hotpot, perfectly grilled dishes, and traditional Japanese-style stews. Each course culminates with vinegared and fried dishes that provide contrast and depth, accompanied by rice, pickles, and a small soup to round out the experience.

Conclude your meal with a refreshing selection of seasonal fruits, chosen to provide a light and natural sweetness that complements the intricate flavors of the Kaiseki courses. These desserts offer a gentle finish, reflecting the purity and simplicity characteristic of Kyoto cuisine.

Complement your dining experience with a curated selection of beverages including premium sake, carefully chosen wines, and a variety of beers. Each drink is selected to enhance the delicate flavors of the Kaiseki courses, ensuring a perfectly balanced meal.

Savor authentic Kyoto cuisine at Honke Tankuma Honten, nestled in charming Izumiyachō. Experience unforgettable flavors today!

Honke Tankuma Honten: Authentic Dining in Kyoto

Kyoto Municipality

A 9-dish course featuring charcoal-grilled Halal Wagyu beef and Halal Japanese chicken tempura, certified by the Kyoto Council for Sharia and Halal Affairs.

An 11-dish course highlighting seasonal ingredients, including soft-shelled turtle hotpot, grilled and fried dishes, and more.

Kyoto-style kaiseki cuisine "Kocho"

A luxurious 11-dish course with high-quality ingredients, including soft-shelled turtle hotpot and grilled dishes.

Kyoto-style kaiseki cuisine "Ukifune"

An exquisite 11-dish course featuring seasonal delicacies and traditional Kyoto techniques.

Kyoto-style kaiseki cuisine "Yume no Ukihashi"

Honke Tankuma Honten: Authentic Kyoto Kaiseki by the Kamo River in Shimogyo Ward Japan 

Nestled in the heart of Kyoto's Shimogyo Ward, Honke Tankuma Honten offers an exquisite dining experience that beautifully marries tradition with modern hospitality. Situated at 168 Izumiyachō, this culinary gem delights visitors with its serene views of the Kamo River, especially enchanting during sunset when dining on the outdoor terrace. Whether you’re a passionate foodie or a traveler seeking authentic Japanese cuisine, this Michelin-starred restaurant invites you to indulge in the refined art of kaiseki — Kyoto’s celebrated multi-course haute cuisine.

Exceptional Halal, Vegan and Kosher Kaiseki Options

Honke Tankuma Honten stands out as a pioneer in inclusive Japanese fine dining, offering meticulously crafted Kaiseki menus that cater to diverse dietary and religious needs. Food lovers can savor the 

 — a luxurious nine-dish meal featuring charcoal-grilled Halal Wagyu beef alongside tempura of Halal Jidori chicken and fresh vegetables, all certified by the Kyoto Council for Sharia and Halal Affairs. This exclusive menu is a must-try for lovers of authentic Japanese flavors prepared with care and respect for halal standards.

 that celebrates seasonal plant-based ingredients, artfully prepared to offer a harmonious and colorful dining experience. Guests should note that this menu requires a 2-day advance reservation to ensure the freshest ingredients and impeccable preparation.

For those seeking kosher cuisine, Honke Tankuma Honten provides a 

 prepared with strict adherence to kosher guidelines. This authentic Japanese dining experience requires a 7-day advance reservation and offers a unique cultural fusion that is rare to find outside Japan.

The restaurant's setting by the picturesque Kamo River provides a tranquil backdrop that enhances every meal. Visitors can enjoy both indoor and outdoor seating options, with the latter perfect for soaking in Kyoto’s natural beauty during warmer months. Individual rooms are seasonally decorated, immersing diners in authentic Japanese ambience that shifts with the time of year.

The attentive and joyful staff, including the knowledgeable head chef and his son, provide impeccable service that respects halal requirements and other dietary needs, ensuring a welcoming atmosphere for all guests. While the menu leans heavily towards seafood and vegetable dishes, the quality and presentation make every bite memorable. Guests often praise the charcoal-grilled dishes and innovative tempura.

 Scenic riverside dining in Kyoto’s charming Shimogyo Ward with options for outdoor seating and private rooms.

 Halal, vegan, and kosher kaiseki menus thoughtfully crafted to accommodate diverse tastes and dietary laws.

 Advanced booking needed for vegan (2 days) and kosher (7 days) courses to ensure freshness and compliance.

 Accepts credit and debit cards, NFC payments; offers restrooms and curbside pickup; not suitable for children.

Whether you’re savoring the tender char-grilled wagyu or enjoying a seasonal vegan feast in a private room overlooking the river, Honke Tankuma Honten promises an unforgettable Kyoto dining adventure. Discover this rare blend of culinary mastery, cultural respect, and peaceful ambiance on your next journey to Japan’s ancient capital.

Kyoto Prefecture

Experience traditional Kyoto 'monmo' dishes at Honke Tankuma Honten, featuring seasonal menus, halal options, river views, and authentic ambiance.

Kyoto Restaurant Honke Tankuma Honten - Authentic Kyoto Cuisine

Discover expert tips for dining at Honke Tankuma Honten in Kyoto, with insights on seasonal courses, halal dinner options, private rooms, and river views.

Kyoto Dining Tips at Honke Tankuma Honten - Seasonal & Halal Menus

Learn about Honke Tankuma Honten, established in 1928, renowned for its authentic monmo cuisine, Michelin recognition, and commitment to Kyoto culinary tradition.

Shinmonzen Yonemura

Kodaiji Wakuden

Tominokoji Yamagishi