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Kyoto

MOTOÏ is highly praised for its innovative fusion of French and Japanese cuisine, exceptional service, and elegant ambiance. Guests appreciate the use of seasonal ingredients and the chef's creativity in blending culinary traditions. The restaurant's setting in a renovated Taisho-era residence adds to its charm, offering a unique dining experience in Kyoto.

Experience Kyoto’s Finest French-Japanese Fusion at MOTOÏ

Nestled in the heart of Nakagyo Ward, Kyoto, 

 is a Michelin-starred gem where refined French cuisine meets the rich traditions of Kyoto’s local ingredients. The restaurant is housed in a beautifully renovated Taisho-era residence that seamlessly blends classic Kyoto charm with chic Western elegance. The spacious, well-ventilated dining room offers a serene and sophisticated ambiance, perfect for food lovers and trend-savvy travelers seeking an unforgettable culinary adventure.

A Menu That Celebrates Kyoto’s Seasonality and French Flair

Chef Maeda Motoi artfully crafts a 10-course “Gourmand” lunch and exquisite dinner menus that spotlight the best seasonal ingredients, especially Kyoto’s famous Kyo-Yasai vegetables. Each dish is a masterclass in balance and creativity, such as perfectly cooked foie gras paired with Pacific saury tartare and mandarin orange sauce—a delicate yet flavorful combination that surprises and delights.

Guests rave about the carefully curated wine pairings that elevate the unique flavors of each course. The knowledgeable sommelier offers an exceptional selection that perfectly complements the food, creating a harmonious dining experience that many describe as the best wine pairing they have ever encountered.

An inventive blend of French technique and Kyoto’s local flavors that delights the palate.

Dine in a renovated Kyoto mansion with traditional beams and modern chic interiors that create a warm atmosphere.

Professional and friendly staff, with the chef personally visiting tables to ensure satisfaction.

Dishes highlight the freshest and finest seasonal produce from Kyoto and its surroundings.

The restaurant requests an elegant casual dress code. While not strictly enforced, guests are encouraged to dress appropriately for the fine dining experience.

Yes, MOTOÏ offers vegetarian options upon request. It's recommended to inform the restaurant in advance about dietary preferences.

How far in advance should I make a reservation? 

Due to its popularity, it's advisable to make a reservation at least one month in advance to secure a table.

Children aged 13 and above are welcome. For younger children, it's best to contact the restaurant to discuss accommodations.

Parking is limited. Guests are encouraged to use public transportation or nearby parking facilities.

MOTOÏ enjoys overwhelmingly positive feedback from its guests, who admire its innovative fusion approach, exceptional service, and elegant yet inviting atmosphere. Diners frequently highlight the chef’s creativity in blending Kyoto’s rich culinary heritage with French sophistication, resulting in dishes that are both surprising and deeply satisfying. The personalized hospitality and the chef’s warm engagement with guests elevate the experience, making MOTOÏ a cherished destination for both locals and visitors seeking a memorable meal in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, MOTOÏ is a Michelin-starred French restaurant that beautifully marries traditional Japanese hospitality with refined French culinary artistry. The moment you step through its elegant façade, reminiscent of a classic Kyoto mansion, you are transported into a world where every detail is meticulously crafted to enhance your dining experience. The interior, with its spacious layout and tasteful decor, invites you to savor not just the food, but the ambiance as well.

At MOTOÏ, every meal is a celebration of seasonal ingredients, artfully presented in a 10-course menu that showcases the best of Kyoto's local produce. One standout dish is the perfectly cooked foie gras, paired with seasonal pacific saury tartare and a delicate mandarin orange sauce. This innovative combination is surprisingly light yet bursting with flavor, exemplifying Chef Maeda's commitment to using fresh, local ingredients.

Another highlight is the wagyu main course, which features an impressive array of 60 varieties of "Kyo-Yasai"—vegetables grown in Kyoto. This dish not only showcases the chef's culinary skill but also pays homage to the rich agricultural heritage of the region.

MOTOÏ is not just about exquisite food; it’s also about the experience. The restaurant's owner, Chef Maeda Motoi-san, is known for his warm hospitality, often taking the time to greet guests personally. This attention to detail and personal touch makes every visit memorable. Additionally, the restaurant offers a carefully curated wine pairing option, enhancing the flavors of each dish and elevating the dining experience to new heights.

MOTOÏ is renowned for its Michelin-starred French cuisine that incorporates seasonal ingredients from Kyoto.

Visiting MOTOÏ offers a unique opportunity to experience the fusion of French culinary techniques with local Kyoto flavors, all in a beautifully designed setting.

MOTOÏ is conveniently located near several cultural attractions, including the historic Nijo Castle and the serene gardens of Kyoto.

Whether you are a local or a traveler, MOTOÏ promises an unforgettable dining experience that transcends the ordinary. Make your reservation today and immerse yourself in the culinary artistry that Kyoto has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX3JxZlBnEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX3JxZlBnEAE

Probably one of the best meals I had in Japan for what we paid.  At a similar price point, this was the most satisfying and best valued.
We added the 8 glasses dinner wine pairing for ¥16,500 per person.
It was really really worth it.  It's probably the best wine pairing meals I've ever had.  It went so well together, and it really balanced out the food and flavors.  I highly recommend doing this with your course.
The staff was super nice and the service was excellent.
We had a slight issue with a very loud table next to us.  We could barely hear each other or the staff explaining the wines and our dishes.
Obviously, there wasn't much the staff could do, but our sommelier was nice enough to offer an extra wine pairing with our dessert.  By then, we were so happy with the food and wine, we were floating.
This meal totally made our trip to Kyoto.
The chef was very gracious, and he went to every table to thank his guests. I was so happy to get the chance to tell him how amazing the food was for us.
Thank you so so much for the hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekpIVjRnRRAB&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekpIVjRnRRAB

Very special restaurant in Kyoto. Refined French cuisine served in a very elegant setting and with very professional hospitality. The course meal brings the best ingredients available on season, cooked to perfection and elegantly presented and explained. Excellent wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMjZPN01BEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMjZPN01BEAE

MOTOÏ is a Michelin starred French restaurant in Kyoto.  Online reservation is straightforward; all guests must pre-order the same menu and prepay the full amount in advance.  While the façade of the restaurant resembles that of a traditional Kyoto mansion, the interior design shows much influence of the western culture.  The elegantly chic main dining room is spacious and well ventilated.  Servers are polite and professional.  Owner chef Maeda Motoi-san is also friendly and accommodating.  Food is of great quality and reasonably priced.

The 10-course “Gourmand” lunch (JPY 16,500/head) might not be as artistically plated as other fancy restaurants, but each dish has its own subtle uniqueness.  For example, the perfectly cooked foie gras is paired with the seasonal pacific saury tartare and mandarin orange sauce, an innovative combination that is surprisingly light yet flavourful.  It is apparent from his use of local ingredients that Chef Maeda is inspired by his Kyoto roots.  The wagyu main course alone includes 60 kinds of “Kyo-Yasai” (a term referring to vegetables grown in Kyoto).  Another highlight of the meal is the refreshing amuse bouche made out of Manganjitougarashi, the king of Japanese chili pepper originated from Kyoto.  The vibrant Manganjitougarashi mousse is sweet but not spicy, and is perfectly balanced with the freshness of the scallop and salmon roes.   A lovely lunch on a beautiful Sunday!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNTR5SGNBEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNTR5SGNBEAE

Excellent!! Atmosphere, hospitality and food all got 5 stars. Interiors looked like they redid an old house as there were old beams which makes you feel good old city of Kyoto and so as the entrance. They speak English so it adds a star too. Come here for a nice lunch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaNXZMSnFBRRAB&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChdDSUhNMG9nS0VJQ0FnSURaNXZMSnFBRRAB

An excellent restaurant to experience Kyoto fusion cuisine, dishes were enlightened and surprising, environment and ambience were nice for dating. Staff serving skills and attitude were good and considering. Japanese cuisine is not the only cuisine you should try in Japan trip, having western cuisine can also feel the Japanese attitude on cooking and hospitality.

Fine Dining at MOTOÏ: Michelin-Starred French Cuisine in Kyoto

MOTOÏ, established in 2012, is a Michelin-starred restaurant in Kyoto, Japan, known for its fusion of French and Japanese cuisine. The restaurant is housed in a renovated Taisho-era residence, offering a unique dining experience that blends traditional architecture with modern culinary techniques.

The Historical Journey of MOTOÏ in Kyoto, Japan.

Nestled in the heart of Kyoto, MOTOÏ has established itself as a culinary landmark since its inception in 2012. This Michelin-starred restaurant not only showcases an innovative fusion of French and Japanese cuisine but also embodies the captivating essence of Kyoto's rich heritage. Housed in a beautifully renovated Taisho-era residence, diners are treated to an experience that harmoniously blends traditional architectural elements with modern culinary artistry.

In 2015, just three years after opening, MOTOÏ earned its first Michelin star, a testament to its exceptional quality and innovation. This prestigious accolade not only acknowledged the restaurant’s commitment to culinary excellence but also solidified its status as a sought-after dining destination for both locals and international visitors. The restaurant's meticulously crafted dishes are inspired by seasonal ingredients, reflecting the essence of Kyoto's culinary landscape.

2012: MOTOÏ opened in Kyoto, offering a fusion of French and Japanese cuisine.

2015: MOTOÏ received its first Michelin star.

2020: The restaurant introduced 'MOTOI CHINOIS,' a limited-time Chinese dining experience.

MOTOÏ offers a distinct culinary journey, with a menu that changes to embrace the finest seasonal ingredients. Diners can expect to indulge in dishes that beautifully illustrate the marriage of French techniques and Japanese flavors. Signature items often include locally sourced Kyo-Yasai (Kyoto vegetables) and innovative ingredients like Manganjitougarashi, a renowned Kyoto chili pepper. The ambiance is equally enchanting, with the elegantly chic interior providing a perfect backdrop for a memorable meal.

The attentive service at MOTOÏ further enhances the dining experience, with staff dedicated to ensuring that each guest feels welcomed and valued. Chef Maeda Motoi-san is known for his gracious hospitality, often engaging with diners to share insights about the dishes. This personal touch, combined with the restaurant's exquisite offerings, solidifies MOTOÏ's place as a must-visit destination in Kyoto.

MOTOÏ represents more than just a dining experience; it is a celebration of Kyoto's rich culinary heritage and a beacon of modern gastronomy. From its remarkable history to its innovative dishes, MOTOÏ continues to captivate and inspire food enthusiasts from all around the globe.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

In the heart of Kyoto’s enchanting Nakagyo Ward lies MOTOÏ, a culinary gem that beckons food enthusiasts to embark on an unforgettable gastronomic journey. This restaurant whispers secrets of tradition while embracing modernity, skillfully blending the rich tapestry of Japanese flavors with contemporary culinary techniques. MOTOÏ captivates with its seasonal offerings, where local produce dances harmoniously with time-honored recipes. Venture beyond the typical sushi and ramen; let the tantalizing tastes of kaiseki dining unfold. MOTOÏ invites you to explore an intricate course of flavors that celebrate nature's bounty, from delicate sashimi to beautifully arranged pickles, each bite narrating a story of the seasons.

MOTOÏ

Experience a fusion of French and Japanese cuisine with seasonal ingredients in an elegant setting.

Lunch Course

Gourmand Course

Dinner Course

Special Course in Private Room

MOTOÏ Menu

MOTOÏ menu overview in Kyoto Japan elegant fusion dining experience with french and local seasonal ingredients techniques and courses for gourmands and special occasions.

Nestled in the heart of Kyoto's Nakagyo Ward, MOTOÏ offers a refined culinary journey blending exquisite French techniques with the freshest seasonal ingredients inspired by Kyoto's rich local culture. This Michelin-starred restaurant showcases masterful dishes that delight the senses, perfect for food lovers and connoisseurs seeking a unique gastronomic experience.

Begin your meal with a vibrant amuse bouche featuring Manganjitougarashi, Kyoto's signature Japanese chili pepper. This mousse offers a beautifully balanced sweetness with just a hint of spice, perfectly paired with fresh scallop and salmon roe for a refreshing and elegant start.

At MOTOÏ, the main courses are thoughtfully crafted to highlight seasonal bounty using sophisticated French culinary techniques with a Japanese sensibility. Choose from several meticulously designed courses:

A beautifully curated selection of seasonal ingredients prepared with refined French techniques, perfect for a midday indulgence.

Featuring tender beef and succulent Omar lobster alongside seasonal delicacies, this course elevates the dining experience with intricate flavors.

An immersive menu that celebrates Kyoto culture through seasonal ingredients and exquisite French culinary artistry, offering a rich and memorable meal.

Enjoy an exclusive dining experience with a tailored menu in a private setting, highlighting seasonal ingredients and refined French cooking.

MOTOÏ offers a selection of refined desserts that balance sweetness and subtlety, crafted to perfectly conclude your elegant meal with finesse.

Complement your courses with an exceptional wine pairing expertly selected to harmonize with the flavors of each dish. MOTOÏ also serves a curated list of fine wines and beer to enhance your dining experience.

a refined fusion of french and japanese culinary artistry

offers an unforgettable dining experience that celebrates the best of Kyoto’s seasonal produce through elegant French cooking techniques. Whether you opt for the intimate private room or the main dining room, expect attentive hospitality, beautifully balanced flavors, and dishes that tell a story of cultural harmony and culinary passion.

Experience the culinary masterpieces at MOTOÏ in Kyoto! Savor authentic Japanese flavors and indulge your senses. Reserve your table now!

MOTOÏ: Authentic Kyoto Dining Experience in Nakagyo

Nakagyo Ward Municipality

A 9-course tasting menu with meat, including an appetizer, main course, dessert, and after-dessert drink.

An upgraded lunch course featuring beef as the main course and omar lobster as one of the appetizers.

A 12-course tasting menu that changes seasonally, blending French cuisine with Japanese ingredients and Kyoto culture.

Exclusive courses available in a private room for 2 to 8 guests, with personalized service.

Discover motoi in kyoto a refined culinary journey blending french cuisine and kyoto heritage 

Nestled in the heart of Nakagyo Ward, Kyoto, MOTOÏ offers an exceptional dining experience where refined French cuisine meets the rich culinary traditions of Kyoto. This Michelin-starred restaurant is revered for its innovative fusion of seasonal Japanese ingredients with classic French techniques, creating a sophisticated menu that excites the palate and celebrates local flavors.

Exceptional tasting menus showcasing kyoto's finest local ingredients

MOTOÏ specializes in beautifully crafted tasting menus that highlight the best of Kyoto's seasonal produce and delicate flavors. Diners can choose from several expertly curated courses, each thoughtfully designed to offer a memorable gastronomic journey:

 A delightful 9-course tasting menu featuring meat, an appetizer, main course, dessert, and an after-dessert drink, priced at 11,000 JPY.

 An elevated lunch experience featuring beef as the main course and luxurious omar lobster among the appetizers, priced at 16,500 JPY.

 A 12-course tasting menu that evolves with the seasons, blending French culinary artistry with Kyoto’s cultural heritage, priced at 22,000 JPY.

 A bespoke dining experience for 2 to 8 guests in an exclusive private room with personalized service, priced at 25,300 JPY.

Unparalleled hospitality and elegant atmosphere for a memorable meal

From the moment you step inside MOTOÏ, the blend of traditional Kyoto architecture with subtle Western influences sets the tone for an elegant yet welcoming dining experience. The spacious, well-ventilated main dining room features classic beams that echo the old city charm, while the polished service team delivers professional, friendly hospitality — fluent in English to accommodate international guests.

 will appreciate the carefully selected wine pairings that perfectly complement each dish, enhancing the flavors and elevating the entire meal.

Plan your visit to motoi for an exquisite french-kyoto fusion dining experience

Reservations are required, and guests pre-order the same menu to ensure a seamless dining journey. MOTOÏ serves lunch and dinner, accepts credit and debit cards, and welcomes those seeking a refined, unhurried meal that connects the elegance of French cuisine with Kyoto’s authentic seasonal bounty.

 186 Tawarayachō, Nakagyo Ward, Kyoto, Japan 604-0952

 French and Kyoto fusion with seasonal local ingredients

 Lunch and dinner with optional wine pairings, no takeout or delivery

 Elegant, spacious, traditional Kyoto mansion with Western design influences

 Not suitable for children, perfect for romantic dinners and special occasions

Discovering Motoï: Kyoto's Michelin-starred Culinary Gem 

Nestled in the heart of Nakagyo Ward, Kyoto, Motoï offers an exceptional dining experience that masterfully blends French culinary techniques with the refined flavors of Japanese ingredients. Housed in a beautifully renovated Taisho-era mansion, this Michelin-starred restaurant welcomes guests into an elegant and serene atmosphere, where tradition meets contemporary sophistication.

Chef Maeda Motoi showcases a creative fusion of French and Japanese cuisine, emphasizing seasonal and local Kyoto ingredients. Each dish is thoughtfully composed, such as the innovative pairing of perfectly cooked foie gras with pacific saury tartare and mandarin orange sauce. The inclusion of over 60 varieties of Kyoto-grown vegetables in the wagyu beef course highlights the chef's deep connection to regional flavors.

 — an expertly curated selection of eight glasses that perfectly complements the courses, elevating the overall dining experience.

Elegant Ambience and Attentive Hospitality

The restaurant’s interior artfully balances traditional Kyoto architectural elements with Western influences, creating a spacious and well-ventilated dining room that exudes charm and comfort. Guests often commend the polite, professional, and welcoming staff, including Chef Maeda himself, who personally engages with diners to express gratitude and enhance the personalized service.

While Motoï offers an extraordinary culinary journey, prospective diners should plan ahead due to the limited seating capacity and the necessity of securing reservations well in advance. Additionally, the pricing is higher compared to average restaurants, reflecting the quality, meticulous preparation, and Michelin-starred prestige. These factors may impact accessibility for some travelers, but many find the experience well worth the investment.

: Innovative fusion cuisine, elegant Taisho-era setting, impeccable hospitality, seasonal local ingredients, Michelin recognition

: Reservations required well in advance, limited seating, higher price point

Kyoto Prefecture

Experience MOTOÏ's exquisite French cuisine in Kyoto. Indulge in seasonal ingredients and elegant ambiance. Reserve now for a memorable meal!

MOTOÏ: Michelin-Star French Dining in Kyoto

Discover outstanding dishes at MOTOÏ! From gourmet tasting menus to seasonal delights, find out what to savor in Kyoto's French culinary gem.

Top 5 Must-Try Dishes at MOTOÏ, Kyoto

Learn about MOTOÏ, Kyoto's Michelin-starred restaurant that blends French elegance with Japanese culture. Explore its history and unique offerings!

Fine Dining at MOTOÏ: Michelin-Starred French Cuisine in Kyoto

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