MOTOÏ menu overview in Kyoto Japan elegant fusion dining experience with french and local seasonal ingredients techniques and courses for gourmands and special occasions.
Nestled in the heart of Kyoto's Nakagyo Ward, MOTOÏ offers a refined culinary journey blending exquisite French techniques with the freshest seasonal ingredients inspired by Kyoto's rich local culture. This Michelin-starred restaurant showcases masterful dishes that delight the senses, perfect for food lovers and connoisseurs seeking a unique gastronomic experience.
starters and amuse bouche
Begin your meal with a vibrant amuse bouche featuring Manganjitougarashi, Kyoto's signature Japanese chili pepper. This mousse offers a beautifully balanced sweetness with just a hint of spice, perfectly paired with fresh scallop and salmon roe for a refreshing and elegant start.
main courses
At MOTOÏ, the main courses are thoughtfully crafted to highlight seasonal bounty using sophisticated French culinary techniques with a Japanese sensibility. Choose from several meticulously designed courses:
- Lunch Course: A beautifully curated selection of seasonal ingredients prepared with refined French techniques, perfect for a midday indulgence.
- Gourmand Course: Featuring tender beef and succulent Omar lobster alongside seasonal delicacies, this course elevates the dining experience with intricate flavors.
- Dinner Course: An immersive menu that celebrates Kyoto culture through seasonal ingredients and exquisite French culinary artistry, offering a rich and memorable meal.
- Special Course in Private Room: Enjoy an exclusive dining experience with a tailored menu in a private setting, highlighting seasonal ingredients and refined French cooking.
desserts
MOTOÏ offers a selection of refined desserts that balance sweetness and subtlety, crafted to perfectly conclude your elegant meal with finesse.
drinks and wine pairing
Complement your courses with an exceptional wine pairing expertly selected to harmonize with the flavors of each dish. MOTOÏ also serves a curated list of fine wines and beer to enhance your dining experience.
a refined fusion of french and japanese culinary artistry
MOTOÏ offers an unforgettable dining experience that celebrates the best of Kyoto’s seasonal produce through elegant French cooking techniques. Whether you opt for the intimate private room or the main dining room, expect attentive hospitality, beautifully balanced flavors, and dishes that tell a story of cultural harmony and culinary passion.
