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Kyoto

Gion Sasaki is renowned for its innovative kaiseki cuisine, blending traditional techniques with modern twists. The open kitchen setup allows diners to witness the culinary artistry firsthand, creating an immersive dining experience. The seasonal menu, featuring dishes like Snow Crab Risotto and Abalone alla Diavola, showcases the restaurant's commitment to fresh, high-quality ingredients. The ambiance is enhanced by the 'Sasaki Theater,' where chefs engage in dynamic cooking performances, adding a theatrical element to the meal. Reservations are highly recommended due to the restaurant's popularity, with many guests praising the attentive service and the unique presentation of each dish.

Discover Gion Sasaki: Kyoto's innovative kaiseki gem 

Nestled in the historic Higashiyama Ward of Kyoto, Gion Sasaki stands as a beacon of inventive kaiseki cuisine, offering food lovers an exceptional journey through seasonal Japanese flavors. This acclaimed restaurant masterfully blends traditional culinary artistry with modern twists, crafting dishes that delight both the palate and the eye. Whether you're a gourmet enthusiast or a traveler seeking authentic Kyoto dining, Gion Sasaki promises a memorable and refined experience.

Gion Sasaki’s cuisine elevates traditional kaiseki dining by incorporating subtle, unexpected flavor combinations and contemporary presentation styles. Diners often praise the restaurant for its youthful and creative kitchen staff, who infuse each course with fresh energy and precision. The ambiance complements the culinary journey perfectly, featuring carefully curated music and a welcoming atmosphere that feels both refined and intimate.

What to expect when dining at Gion Sasaki

Expect a carefully curated multi-course meal served in a stylish setting with attentive service. The menu is seasonal and artistically presented, highlighting Kyoto’s freshest ingredients. While the restaurant does not offer takeout or delivery, its commitment to an exquisite in-house dining experience is clear. Gion Sasaki also serves beer and wine, making it an ideal spot for a sophisticated dinner in Kyoto.

 - A refined and welcoming atmosphere with curated music enhances the dining experience.

 - Seasonal, artistic kaiseki dishes with subtle modern twists.

 - Friendly staff and chef engagement create a warm and memorable dining atmosphere.

 - Essential due to high demand; book well in advance for lunch or dinner.

Frequently asked questions about Gion Sasaki

How can I make a reservation at Gion Sasaki?

 Reservations can be made by calling the restaurant directly at +81 75-551-5000. It's advisable to book well in advance, as the restaurant is highly sought after.

What are the operating hours of Gion Sasaki?

 The restaurant operates for lunch starting at 12:00 PM and dinner from 6:30 PM. It is closed on Sundays and Mondays.

Does Gion Sasaki accommodate dietary restrictions?

 While the restaurant offers a set menu, they may accommodate dietary restrictions upon request. It's recommended to inform them in advance about any specific needs.

Is there parking available at Gion Sasaki?

 Parking is not available on-site. However, there are coin-operated parking facilities nearby.

 The dress code is smart casual. Guests are encouraged to dress appropriately for a fine dining experience.

Gion Sasaki is widely celebrated for its creative approach to kaiseki, beautifully merging time-honored traditions with innovative flair. Guests commonly highlight the attentive and friendly service, as well as the chef’s visible passion and engagement. The restaurant's atmosphere is both elegant and inviting, ensuring a truly special dining occasion. While some guests have reported mixed experiences, the overall sentiment praises Gion Sasaki as a must-visit culinary destination in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto's historic Higashiyama Ward, Gion Sasaki is a culinary gem that offers an exquisite Kaiseki dining experience. This restaurant is not just a place to eat; it’s a journey through the seasons, where each dish tells a story and showcases the artistry of Japanese cuisine. As you step inside, the serene ambiance envelops you, with soft lighting and traditional decor that evokes a sense of tranquility. The chefs, young and passionate, bring a modern twist to classic flavors, making every meal a memorable occasion.

At Gion Sasaki, the menu is a carefully curated selection of seasonal ingredients, transformed into artful dishes that delight the senses. Two standout offerings include the delicate sashimi platter, featuring the freshest fish sourced from local markets, and the signature Wagyu beef, grilled to perfection and served with a rich, savory sauce. Each bite is a celebration of flavor, showcasing the meticulous attention to detail that defines Kaiseki cuisine.

Gion Sasaki is renowned for its innovative Kaiseki dining experience that blends tradition with modern culinary techniques.

It offers a unique culinary journey that highlights the best of Kyoto's seasonal ingredients, making it a must-visit for food enthusiasts.

Gion Sasaki is close to several cultural attractions, including the historic Kiyomizu-dera Temple and the scenic Philosopher's Path.

The heart of Gion Sasaki lies in its kitchen, where chefs blend traditional techniques with contemporary flair. One fun fact is that the restaurant often hosts workshops where guests can learn the art of Kaiseki cooking, allowing them to take a piece of Kyoto home with them. This commitment to education and authenticity sets Gion Sasaki apart, making it not just a meal, but an experience.

Whether you are a local or a traveler seeking the essence of Kyoto, Gion Sasaki invites you to indulge in a culinary adventure that transcends the ordinary. Book your table today and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbEthcjl3RRAB&d=17924085&t=1

places/ChIJQ5k9icYIAWARLllXhdR6meY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbEthcjl3RRAB

On top of what a top tier Kaiseki restaurant should be, from the ambience music to the young faces in kitchen and then the small twists in flavors, Gion Sasaki has an uniquely innovative side which makes it stand out among the best. Easily one of my favorite restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtOUtURC1nRRAB&d=17924085&t=1

places/ChIJQ5k9icYIAWARLllXhdR6meY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtOUtURC1nRRAB

If I could leave zero stars I would. I NEVER go out of my way to leave bad reviews, but this entire experience was atrocious. We were given a table in the back (there are two tables) which not only couldn't have felt further from a Michelin Star restaurant experience, but it felt like a rest stop restaurant. This was a completely different experience than the Omakase experience. We were about 6 courses behind everyone who was sitting at the bar, because the entire meal was so rushed. The food was a 4/10. Everything was luke warm - not hot, not cold. When the chef came at the very end of the night to ask how the meal was, I told him how disappointed I was and all of a sudden he seemed to not understand English. Meanwhile at the beginning of the meal, he was eager to welcome us. $750 later, I left starving. This was such a terrible experience it was the worst meal out of all our meals in Japan for 16 days. Save your money. Go somewhere else. You'll thank me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydU15TzJBRRAB&d=17924085&t=1

places/ChIJQ5k9icYIAWARLllXhdR6meY/reviews/ChdDSUhNMG9nS0VJQ0FnSURydU15TzJBRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXXzlHRVRBEAE&d=17924085&t=1

places/ChIJQ5k9icYIAWARLllXhdR6meY/reviews/ChZDSUhNMG9nS0VJQ0FnSURXXzlHRVRBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDcTcyN2J3EAE&d=17924085&t=1

places/ChIJQ5k9icYIAWARLllXhdR6meY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDcTcyN2J3EAE

Gion Sasaki: Luxury Kaiseki Dining in Kyoto's Higashiyama

Gion Sasaki, established in 1998 by Chef Hiroshi Sasaki, has been a pioneer in redefining kaiseki cuisine by integrating modern elements with traditional Japanese cooking. The restaurant has undergone several renovations, with the most recent in 2023, enhancing its ambiance and facilities. Chef Sasaki's innovative approach has earned the restaurant three Michelin stars and numerous accolades, solidifying its reputation as a leading dining destination in Kyoto.

Gion Sasaki: A Modern Legacy of Kyoto Kaiseki Excellence 

Nestled in the historic Higashiyama district of Kyoto, Gion Sasaki stands as a beacon of culinary artistry blending the rich tradition of Japanese kaiseki with bold, innovative flair. Since its inception, this restaurant has elevated fine dining by reimagining classical flavors through contemporary techniques, earning a devoted following among locals and global gourmets alike.

Gion Sasaki’s journey of acclaim began notably in 2018 when it received the prestigious Tabelog Silver Award, marking its emergence as a top-tier dining establishment. The following year, it was honored with inclusion in the Tabelog Japanese cuisine WEST 'Hyakumeiten' 2019, a distinguished list highlighting the finest culinary spots in the region.

In 2020, Gion Sasaki added the Tabelog Bronze Award to its collection, demonstrating consistent excellence despite the challenging global dining landscape. Its reputation for innovation and quality was reaffirmed with selections to the 'Hyakumeiten' list in 2021, 2023, and the anticipated 2025 edition, showcasing sustained leadership in Japanese cuisine.

The restaurant’s recognition continued with Silver Awards in both 2022 and 2024, underscoring its dedication to pushing culinary boundaries while honoring Kyoto’s rich gastronomic heritage.

At the heart of Gion Sasaki’s success lies a daring approach to kaiseki cuisine. The chefs skillfully balance the essence of seasonal ingredients and traditional preparation methods with creative flavor twists and modern presentation styles. This dynamic fusion has set a new standard in Kyoto’s culinary scene, attracting food enthusiasts eager to experience something uniquely refined yet authentic.

 Gion Sasaki was awarded the Tabelog Silver Award.

 Selected for Tabelog Japanese cuisine WEST 'Hyakumeiten' 2019.

 Selected for Tabelog Japanese cuisine WEST 'Hyakumeiten' 2021.

 Chosen for Tabelog Japanese cuisine WEST 'Hyakumeiten' 2023.

 Awarded the Tabelog Silver Award once more.

 Selected for Tabelog Japanese cuisine WEST 'Hyakumeiten' 2025.

Restroom

Live Music

Outdoor Seating

In the heart of Kyoto lies an enchanting culinary gem known as Gion Sasaki. This exquisite restaurant, nestled within the charming Komatsuchō area, embodies the very essence of traditional Japanese cuisine, offering more than just a meal, but rather an immersive cultural experience. The subtle elegance of its architecture reflects the harmonious blend of ancient traditions and contemporary refinement, inviting visitors to step into a world where each dish tells a story. The restaurant specializes in kaiseki, a multi-course dining experience that showcases the freshest local produce meticulously prepared with an artistic touch. Each plate is a masterpiece, intricately designed to delight both the palate and the eye, ensuring an unforgettable feast for all senses. Positioned in Higashiyama Ward, Gion Sasaki is not merely a restaurant—it’s a portal into the rich tapestry of Kyoto’s culinary heritage. Here, tradition meets artistry in every bite, making it a must-visit for gastronomes and culture seekers alike.

Gion Sasaki

Experience innovative kaiseki cuisine with seasonal ingredients and theatrical presentations.

Mizudashi Uji Tea Sencha

Hojicha Tamago Shirako to An

Thai Pâté Aka Kabu no Hakkō 1-nenkan Nekashita Karasumi Kamasu

Awaji Island Tai Sashimi

Niku no Youna Butsugiri Toro no Tsuke

Abalone alla Diavola

Snow Crab Risotto

Sakizuke (Prelude)

Yakimono (Grilled Dish)

Conger Eel Shrine

Moon Viewing Mochi

Gion Sasaki Menu

Discover the exquisite art of kaiseki dining at Gion Sasaki, nestled in the heart of Kyoto's Higashiyama Ward. This celebrated restaurant masterfully captures the essence of Kyoto's seasonal flavors through a thoughtfully curated menu that showcases fresh seafood and innovative presentations, promising a memorable culinary journey for food enthusiasts and travelers alike.

Begin your meal with delicate starters that highlight the ocean's bounty and seasonal vegetables. Indulge in the silky Crab Chawanmushi, a steamed egg custard enriched with succulent crab meat. Savor the refined flavors of Fugu Kobujime, featuring pufferfish accompanied by kumquat jelly, pickled Chinese cabbage, mustard greens, and refreshing apple slices. The Sweet Sea Bream offers a harmonious blend of sea bream paired with daikon, carrot, udo, gingko nut rice cake, arare, yuzu, and a touch of gold leaf for elegance.

Nanohana and deep fried Tai with spring vegetables purée

Ebi Hotate scallops, a luxurious seafood delight

The main course features Gohan Bamboo and Sancho Peppers, a fragrant combination of tender bamboo shoots and mildly spicy sancho peppers served over perfectly cooked rice, embodying the essence of seasonal mountain and river ingredients.

End your meal on a sweet note with the Strawberry Daifuku, a delicate dessert featuring a luscious strawberry encased in soft mochi, offering a perfect balance of fruity sweetness and chewy texture.

Complement your dining experience with a selection of fine beverages, including carefully chosen sake and wines that pair beautifully with the seasonal kaiseki offerings. While the focus remains on the harmonious flavors of the food, the attentive staff can recommend drinks that enhance the intricate tastes of each course.

Savor exquisite kaiseki cuisine at Gion Sasaki in Kyoto's historic Higashiyama. Experience authentic flavors—book your unforgettable meal today!

Gion Sasaki: Exquisite Kaiseki Dining in Kyoto

Higashiyama Ward Municipality

8-course meal featuring spring bamboo risotto and sesame tofu with wasabi snow.

Lunch Omakase

12-course meal including A5 Wagyu seared on a 300-year-old hibachi and truffle-laced chawanmushi.

Dinner Theater

Experience exquisite kaiseki dining at Gion Sasaki in Kyoto Japan.

Experience innovative kaiseki cuisine at Gion Sasaki in Higashiyama Ward, Kyoto. Award-winning dining, seasonal menus, and exclusive experiences await you.

Gion Sasaki - Kyoto's Premier Kaiseki Restaurant

Discover Kyoto's hidden culinary gems with Gion Sasaki's expert travel tips. Plan your visit for an authentic, unforgettable Japanese dining experience.

Explore Kyoto with Gion Sasaki's Top Travel Tips

Learn about Gion Sasaki's history, innovative cuisine, and commitment to excellence in Kyoto. A top destination for authentic Japanese kaiseki and cultural immersion.

Gion Sasaki menu overview

Starters

Mains

Desserts

Drinks and specials

Kichi Kichi Omurice

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