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Kyoto

Guests frequently praise the restaurant's authentic Kyoto ambiance, attentive service, and exquisite kaiseki cuisine.

Keninji Gion Maruyama: An Authentic Kyoto Kaiseki Experience in Higashiyama Ward Japan's historic heartland offers a unique culinary journey at Keninji Gion Maruyama, located near the revered Kenninji Temple in Kyoto's Higashiyama Ward. This Michelin-starred restaurant delivers a sophisticated and intimate kaiseki dining experience that artfully showcases the season's finest local ingredients.

Nestled in the charming Komatsuchō neighborhood, the restaurant emphasizes delicate presentation and refined flavors that represent traditional Kyoto-style kaiseki cuisine. Guests delight in courses that are carefully crafted to combine different textures and tastes, including premium sashimi, perfectly grilled bamboo root, lobster, and abalone. Each dish tells a story of local culinary heritage and meticulous craftsmanship.

What to Expect When Dining at Keninji Gion Maruyama

This elegant establishment offers only set menus designed to highlight a variety of local ingredients at their freshest. Though the portion sizes are modest, each course is a masterpiece of flavor and aesthetics. Guests enjoy private rooms that provide a serene and exclusive atmosphere, perfect for business dinners or special occasions. The attentive, traditionally courteous Japanese service enhances the overall experience, ensuring every detail is impeccably managed.

A highlight of the visit is the captivating grilling performance, where chefs prepare select ingredients right before your eyes, adding a dynamic and interactive element to your meal.

Guests consistently praise Keninji Gion Maruyama for its authentic Kyoto ambiance, exquisite food presentation, and outstanding service. The restaurant maintains a positive reputation among food aficionados and travelers seeking a genuine Japanese fine dining experience. It's a perfect destination for those looking to immerse themselves in traditional culture while savoring innovative culinary artistry.

Traditional Kyoto-style kaiseki focusing on seasonal and local ingredients.

Reservations are essential and should be made at least a month in advance to secure lunch or dinner.

Private rooms overlooking traditional gardens offer a calm, elegant setting for your meal.

Grilled bamboo root, lobster, abalone, and delicately sliced beef.

What is the dress code at Keninji Gion Maruyama? 

Guests are requested to avoid wearing shorts or going barefoot. Socks are available for purchase if needed.

Yes, reservations are required and can be made via TableCheck or by contacting the restaurant directly.

Open from 11:00 AM to 1:00 PM and 5:00 PM to 7:00 PM, generally closed on Thursdays with irregular holidays.

Asia

Japan

Nestled in the heart of Kyoto's historic Higashiyama Ward, Keninji Gion Maruyama offers an exquisite dining experience that embodies the essence of traditional Kaiseki cuisine. This Michelin-starred restaurant is renowned for its meticulous attention to detail and the use of seasonal, locally sourced ingredients. As you step inside, the serene ambiance envelops you, with private rooms that provide an intimate setting for your culinary journey.

The highlight of your visit will undoubtedly be the Kaiseki meal, a multi-course dining experience that showcases the artistry of Japanese cuisine. Each dish is a masterpiece, with standout offerings such as the delicate sashimi, prepared with the freshest fish, and the melt-in-your-mouth Wagyu beef, grilled to perfection and served with a rich soy sauce reduction. The presentation is as much a part of the experience as the flavors, with each plate designed to reflect the beauty of nature.

: A flavorful dish that highlights the natural sweetness of the bamboo, perfectly charred to enhance its texture.

: Tender and succulent, these seafood delicacies are prepared with a touch of elegance.

: A unique flavor that elevates the entire meal, adding a refreshing kick.

Keninji Gion Maruyama is not just about food; it’s a celebration of culture and tradition. The restaurant prides itself on using ingredients sourced from local farmers and fishermen, ensuring that each dish reflects the season's bounty. The chefs are dedicated to their craft, often spending years perfecting their techniques. A fun fact: the restaurant's name pays homage to the nearby Keninji Temple, one of Kyoto's oldest Zen temples, which adds a layer of historical significance to your dining experience.

: It is renowned for its exquisite Kaiseki meals that highlight seasonal ingredients and traditional Japanese culinary techniques.

: For a unique dining experience that combines art, flavor, and tradition in a tranquil setting.

: The restaurant is located near the historic Keninji Temple and other cultural landmarks in Kyoto.

Embark on a culinary adventure at Keninji Gion Maruyama, where tradition meets innovation. Whether you are a seasoned foodie or a curious traveler, this restaurant promises an unforgettable experience that will linger in your memory long after the last bite. Book your table today and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z3R5SFZnEAE&d=17924085&t=1

places/ChIJxZU0isYIAWARTt94AyTfVco/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z3R5SFZnEAE

Apparently this Michelin Kaiseki meal has to be booked well over a month in advance.  We booked barely a month in advance and was informed that only lunch would be available during our visit to Kyoto.  The entrance isn’t grand but the restaurant didn’t seem small and it seems every booking is a private room.

There was no a la carte either so just a set menu.  The menu was very long but quantity was rather small.  The presentation was very elegant and delicate so full marks for that.  The beef was fantastic but only three thin slices were available.  The sashimi was decent.  The other dishes were interesting.

Service was typical Japanese.  Nothing to fault.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUeGVPNjFnRRAB&d=17924085&t=1

places/ChIJxZU0isYIAWARTt94AyTfVco/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUeGVPNjFnRRAB

This is a perfect business dinning location, with chair and separate room that you do not need to worry the talks disturb other people. Food is excellent, using a lot of pepper leaf. Grilled bamboo root, lobster and abalone are my favorite. Many soup in the meal, my mom loved it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNscGNiRUVnEAE&d=17924085&t=1

places/ChIJxZU0isYIAWARTt94AyTfVco/reviews/ChZDSUhNMG9nS0VJQ0FnSUNscGNiRUVnEAE

Unique Kaiseki Experience.
I loved the fact that they fully utilise the ingredients they gain locally.
Each course is cooked in different ways giving rise to combinations of texture and flavors.
Grill show was also fascinating to watch!

Service has been outstanding - staff members are very kind, easy to talk to, give good drink recommendations. It does help to speak Japanese. Fortunately, even if you don't speak Japanese, they do have the course menu printed in English for you to read.

Atmosphere is excellent. The room is very tidy and gives a traditional vibe. You get a view of the garden through the window.

I'd highly recommend it to those who'd like a unique kaiseki experience. It's definitely worth a try - very different to Japanese street food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoaFl5SVFREAE&d=17924085&t=1

places/ChIJxZU0isYIAWARTt94AyTfVco/reviews/ChZDSUhNMG9nS0VJQ0FnSURoaFl5SVFREAE

A nice japanese resraurant, tourist friendly. Michellin 2 star at this moment. Service was superb and delicate. Food was good enough. Recommend for foreginers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLeE03MWVBEAE&d=17924085&t=1

places/ChIJxZU0isYIAWARTt94AyTfVco/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLeE03MWVBEAE

Traditional kaiseki cuisine. The presentation and flavour are representative of Kyoto style.

Experience Michelin-Star Kaiseki Dining at Keninji Gion Maruyama, Kyoto

Established in 1998, Kenninji Gion Maruyama is a Michelin two-star restaurant located near the historic Kennin-ji Temple in Kyoto's Gion district.

The rich heritage of Kenninji Gion Maruyama in Kyoto's gion district.

Nestled just south of the venerable Kennin-ji Temple in Kyoto's iconic Gion district, Kenninji Gion Maruyama offers a distinguished dining experience steeped in tradition and culinary excellence. Established in 1998, this Michelin two-star restaurant has become synonymous with refined Kaiseki cuisine that embodies the essence of Kyoto's gastronomic artistry.

A journey through time: milestones of kenninji gion maruyama

From its founding in 1998, Kenninji Gion Maruyama quickly gained acclaim, culminating in the prestigious awarding of two Michelin stars in 2009. This accolade recognized the restaurant's dedication to crafting exquisite courses that highlight seasonal ingredients and meticulous presentation, hallmarks of Kyoto-style Kaiseki.

 and a focus on local, seasonal ingredients create a sensory dining experience that transcends mere taste. Guests enjoy intimate private rooms where delicate flavors are paired with traditional ambiance, often accompanied by views of serene Japanese gardens.

 - marking the birth of a culinary gem in Kyoto.

 - a testament to the restaurant’s exceptional quality and artistry.

Restroom

Reservations

Keninji Gion Maruyama is a serene restaurant in Kyoto's Higashiyama Ward, offering a unique dining experience with traditional Japanese cuisine. The ambiance blends rustic charm with modern elegance, and the menu features seasonal ingredients prepared with meticulous care. Guests enjoy heartfelt hospitality in a tranquil setting, making it a must-visit for those seeking authentic Japanese flavors.

Keninji Gion Maruyama

Experience the essence of Kyoto's seasonal flavors with our meticulously crafted kaiseki courses, each highlighting the freshest ingredients of the season.

Seasonal Cooking Course 30,000 yen

Seasonal Cooking Course 40,000 yen

Seasonal Cooking Course 50,000 yen

Seasonal Cooking Course 60,000 yen

Seasonal Cooking Courses

Seasonal cooking courses at Keninji Gion Maruyama in Kyoto Japan.

At Keninji Gion Maruyama, immerse yourself in a refined kaiseki dining experience that captures the exquisite flavors of Kyoto's seasons. Each course is thoughtfully curated to showcase the finest local and seasonal ingredients, presenting a harmonious balance of taste, texture, and visual elegance. The restaurant offers a range of seasonal cooking courses that provide a unique journey through traditional Japanese haute cuisine.

Begin your meal with delicately prepared appetizers featuring Kyoto bamboo shoots, which bring a subtle earthiness and crisp texture, paired beautifully with fresh Moroko fish from Lake Biwa. These starters set the tone with their fresh, seasonal highlights and elegant presentation.

The seasonal cooking courses elevate Kyoto’s culinary heritage, with dishes featuring premium ingredients such as Matsuba crab, prized for its sweet and tender meat, and puffer fish offering a delicate yet distinct flavor. Enjoy the luxurious Hishi crab and the succulent Ise lobster, complemented by the crisp freshness of Kyoto bamboo shoots and Moroko fish from Lake Biwa. Each course is an artful composition that transforms these ingredients through various traditional cooking techniques, providing a rich and memorable dining experience.

While the menu focuses on kaiseki's traditional courses, diners can expect elegantly crafted desserts that emphasize seasonal fruits and delicate Japanese sweets, providing a subtle and satisfying finish to the meal.

Complement your kaiseki meal with a selection of fine sake and Japanese beers, expertly recommended by the attentive staff to enhance each dish’s distinctive flavor profile. The beverage offerings are carefully chosen to harmonize with the seasonal ingredients and refined presentation.

 featuring Kyoto bamboo shoots and Moroko fish from Lake Biwa.

 including Matsuba crab, Puffer fish, Hishi crab, Kyoto bamboo shoots, Moroko fish, and Ise lobster.

 featuring premium selections such as Matsuba crab and Ise lobster with seasonal Kyoto delicacies.

 a luxurious selection highlighting Matsuba crab, puffer fish, Hishi crab, Kyoto bamboo shoots, Moroko fish, and Ise lobster.

Savor authentic Kyoto flavors at Keninji Gion Maruyama! Indulge in exquisite dishes in a serene setting. Book your culinary adventure today!

Keninji Gion Maruyama: Authentic Kyoto Dining Experience

Higashiyama Ward Municipality

Enjoy an intimate dining experience in one of our six private rooms, each uniquely decorated to reflect the season.

Private Dining Rooms

Savor dishes featuring seasonal ingredients like Kyoto bamboo shoots, matsuba crab, and puffer fish, prepared with traditional techniques.

Seasonal Ingredients

Experience Keninji Gion Maruyama’s Exquisite Kyoto Kaiseki Cuisine in Private Seasonal Rooms.

Nestled in the heart of Higashiyama Ward, Kyoto, Keninji Gion Maruyama offers a refined kaiseki dining experience that beautifully captures the essence of traditional Kyoto cuisine. This Michelin-starred restaurant is renowned for its elegant presentation and masterful use of local, seasonal ingredients, providing a journey of flavor that is both authentic and innovative.

Private Dining Rooms for an Intimate Experience

Keninji Gion Maruyama features six exclusive private rooms, each uniquely decorated to reflect the changing seasons. These intimate spaces allow guests to fully immerse themselves in the serene atmosphere while enjoying their meal without distractions, making it an ideal choice for business dining or special occasions. Every detail is thoughtfully curated to enhance your experience, from the tranquil garden views to the soothing traditional decor.

Exquisite Seasonal Ingredients and Dishes

The menu at Keninji Gion Maruyama is a celebration of Kyoto's finest seasonal produce. Expect delicacies such as tender Kyoto bamboo shoots, succulent matsuba crab, and the delicately flavored puffer fish. These ingredients are prepared with time-honored Japanese techniques that highlight their natural flavors and textures, resulting in a dining experience that is both sophisticated and deeply rooted in local culinary traditions.

What Makes Keninji Gion Maruyama Stand Out

 - Each room offers privacy and seasonal decor, perfect for tranquil dining and business meetings.

 - Meticulously crafted multi-course meals showcasing Kyoto’s seasonal bounty with delicate presentation.

 - Attentive and refined hospitality that respects Japanese tradition and makes every guest feel valued.

Located just south of Keninji Temple in the historic Komatsuchō district of Kyoto, this restaurant embodies traditional Japanese aesthetic coupled with modern culinary art. Reservations are essential, often required well over a month in advance, especially for lunch and dinner services. Keninji Gion Maruyama accepts credit cards and provides a refined, quiet setting that is not suitable for children, ensuring a calm and focused gourmet experience.

Discover Kyoto’s finest kaiseki dining at Keninji Gion Maruyama and indulge in an unforgettable culinary journey through the seasons.

Discover Kyoto's Keninji Gion Maruyama, offering exquisite kaiseki cuisine, private rooms, and seasonal ingredients in a traditional Kyoto ambiance.

Keninji Gion Maruyama Kyoto - Authentic Kaiseki Experience Near Kennin-ji

Enjoy authentic Kyoto kaiseki at Keninji Gion Maruyama near Kennin-ji Temple, with seasonal ingredients, private rooms, and exceptional service for a memorable culinary journey.

Kyoto Dining at Keninji Gion Maruyama - Fine Japanese Cuisine Near Kennin-ji

Experience Kyoto's rich culinary heritage at Keninji Gion Maruyama, Michelin-recommended for its traditional kaiseki, seasonal dishes, and elegant setting near Higashiyama Ward.

Seasonal cooking courses at Keninji Gion Maruyama in Kyoto Japan.

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