SELECTED RESTAURANT
Kyoto, Japan
Kyo Ajiwa menu overview
At Kyo Ajiwa, located in the heart of Kyoto's Higashiyama Ward, guests are invited to immerse themselves in the art of authentic Japanese dining. This exquisite restaurant offers a carefully curated menu that highlights the best of seasonal ingredients and traditional culinary craftsmanship, making every meal a memorable experience.
starters
While the menu focuses on main courses, the experience begins with delicate appetizers that showcase seasonal flavors, setting the tone for an elegant culinary journey. Each starter is prepared meticulously to awaken the palate and complement the dishes to follow.
mains
The centerpiece of Kyo Ajiwa's menu lies in its diverse and richly flavored main courses. Guests can savor the "Kyo Ajiwa Course + Sushi," a splendid selection of sushi crafted from the freshest seasonal ingredients, offering an authentic taste of Kyoto's culinary heritage. For a lighter midday option, the "Aji Lunch Limited" features fresh seafood and sushi, perfect for a refined yet approachable lunch experience.
For those seeking a heartier indulgence, the "Kirishima Beef Kaiseki" presents premium Kirishima beef paired with seasonal accompaniments, reflecting the elegance of traditional kaiseki dining. Classic hot pot lovers will appreciate the "Sukiyaki" and "Shabu-shabu" options, both featuring tender beef, fresh vegetables, tofu, and their signature sauces, delivering warmth and comfort in every bite.
desserts
Desserts at Kyo Ajiwa are a refined conclusion to your meal, crafted with the same attention to detail as the savory courses. Though not extensively listed, these sweet offerings provide a gentle balance of texture and subtle sweetness to round out the dining experience.
drinks
Beverage options at Kyo Ajiwa complement their dishes with a curated selection of traditional and refined drinks. Savor classic Japanese sake brewed from rice, water, and koji mold, or enjoy shochu made from barley, sweet potato, and rice. Wine and champagne selections provide a sophisticated pairing for any meal, and whisky offers a smooth finish to your dining experience. Non-alcoholic soft drinks are also available to refresh the palate.
special offerings
- Kyo Ajiwa Course + Seasonal Rice - A seasonal multi-course experience that highlights the freshest ingredients paired with seasonal rice, showcasing refined Kyoto flavors.
- Flexible omakase experience - The chef offers personalized courses based on seasonal availability and guest preferences, ensuring an authentic and tailored dining journey.
Open now - Closing 3:00 PM
Monday
11:30–15:00, 17:00–22:00
Tuesday
11:30–15:00, 17:00–22:00
Wednesday
11:30–15:00, 17:00–22:00
Thursday
11:30–15:00, 17:00–22:00
Friday
11:30–15:00, 17:00–22:00
Saturday
11:30–15:00, 17:00–22:00
Sunday
11:30–15:00, 17:00–22:00
Aggregated Ratings 3.9
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