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Kyoto

Gion Owatari is a Michelin-starred restaurant in Kyoto's Gion district, renowned for its exquisite Kaiseki dining experience. Patrons commend the chef's innovative use of seasonal ingredients and the cozy, traditional ambiance of the establishment. Reservations are essential due to the restaurant's popularity and limited seating.

Discover the unparalleled charm of Gion Owatari in Kyoto's historic Gion district.

Nestled in a serene corner of Higashiyama Ward, Gion Owatari invites you to immerse yourself in a sublime Kaiseki dining journey that gracefully balances tradition and creativity. This Michelin-starred gem is celebrated for crafting exquisite multi-course meals that showcase the finest seasonal ingredients harvested from all across Japan. The atmosphere inside this intimate restaurant, with just eight counter seats, offers a cozy yet refined setting where the warm hospitality of Chef Owatari elevates your experience beyond mere dining.

At Gion Owatari, each dish is a work of art meticulously prepared to highlight delicate flavors and textures. Guests have raved about standout offerings such as fugu, kujira, and the mind-blowing crab and anago courses. Ending your meal with the unique "zousui" — a comforting rice congee delicately blended with soup and eggs — leaves a lasting impression that food lovers cherish. Whether you choose the Chef's Tasting Course or seasonal exclusives like the Matsutake Mushroom Course, expect a memorable feast paired with expertly served sake, beer, and wine.

Reservations are essential at this exclusive restaurant due to its limited seating and high demand. The dining room operates from 4:30 PM to 9:00 PM on Sundays through Thursdays, and from 5:00 PM to 9:00 PM on Fridays. While Gion Owatari embraces a non-smoking policy for the comfort of all guests, it does welcome diners who appreciate top-tier Kaiseki in an authentic setting. Don't forget to bring your appetite and prepare for a culinary journey that will linger in your memory.

 Only 8 counter seats ensure personalized attention and a cozy atmosphere.

 Menus reflect the freshest seasonal ingredients like fugu, kujira, matsutake mushrooms, and premium wagyu.

 Chef Owatari’s engaging explanations and hospitality make every visit special.

How do I make a reservation at Gion Owatari?

 Reservations can be made through the Omakase website with a 390 JPY per seat fee.

What is the price range for dining at Gion Owatari?

 Courses range from 38,000 JPY to 46,000 JPY depending on the menu selected.

What are the operating hours of Gion Owatari?

 Open 4:30 PM to 9:00 PM (Sun-Thurs) and 5:00 PM to 9:00 PM (Fri).

Is Gion Owatari a non-smoking establishment?

 Yes, the restaurant maintains a strict non-smoking policy.

What is the seating capacity at Gion Owatari?

 The intimate space features 8 counter seats for a personal dining encounter.

Gion Owatari is highly praised for its exceptional Kaiseki cuisine, intimate atmosphere, and Chef Owatari's warm hospitality.

Asia

Japan

Nestled in the heart of Kyoto's historic Gion district, Owatari is a culinary gem that offers an unforgettable dining experience steeped in tradition. This intimate restaurant, located at 570-264 Gionmachi Minamigawa, invites guests to indulge in the art of **cha-kaiseki**, a multi-course Japanese meal that showcases seasonal ingredients and meticulous presentation. The ambiance is serene, with wooden beams and paper lanterns creating a warm, inviting atmosphere that feels both timeless and contemporary.

At Owatari, every dish tells a story. The **wagyu beef**, seared to perfection, melts in your mouth, while the delicate **fugu sashimi** offers a thrilling taste of adventure, showcasing the chef's expertise in preparing this potentially dangerous delicacy. Each course is paired with a carefully selected sake, enhancing the flavors and elevating the dining experience to new heights. Guests can expect to be treated to a symphony of flavors, from the umami-rich miso soup to the refreshing seasonal pickles that cleanse the palate.

One of the standout features of Owatari is its commitment to seasonal ingredients. The chef, renowned for his attention to detail, sources fresh produce from local markets, ensuring that each dish reflects the essence of Kyoto's culinary heritage. A fun fact: the restaurant is housed in a traditional machiya, a wooden townhouse that has stood for generations, adding a layer of historical significance to your dining experience.

Owatari is celebrated for its exquisite cha-kaiseki, featuring seasonal ingredients and a unique dining experience.

Visitors are treated to a culinary journey that highlights the best of Kyoto's flavors, all within a charming, historical setting.

Owatari is conveniently located near several iconic attractions, including Kiyomizu-dera Temple and the picturesque streets of Gion.

Embark on a culinary adventure at Owatari, where tradition meets innovation in every bite. Whether you’re a local or a traveler, this dining experience promises to be a highlight of your Kyoto journey. Make your reservation today and prepare to indulge in a feast that celebrates the essence of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbS1TVTdBRRAB&d=17924085&t=1

places/ChIJzSbocsQIAWAR_nZSJamugG8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbS1TVTdBRRAB

Just excellent cha-kaiseki in an ageless house. I was expecting a crab menu in January but instead was treated to fugu and kujira! The cooking and hospitality is top level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMmFqQWxnRRAB&d=17924085&t=1

places/ChIJzSbocsQIAWAR_nZSJamugG8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMmFqQWxnRRAB

Really small and intimate place. Chef is really fun and skilled. It was our Kyoto experience highlight to try Kaiseki.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINjZiVHR3RRAB&d=17924085&t=1

places/ChIJzSbocsQIAWAR_nZSJamugG8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINjZiVHR3RRAB

We were at a loss for words with all 15 courses (alcohol included) presented by Chef Owatari. Chef was able to explain his meals in English for us and made this an unforgettable experience while leaving us way more full than we thought we would be. I’m still drooling over his wagyu dish. Make the reservation ASAP! Also a previous review said to bring cash- they take credit card so don’t worry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMnMyN1lnEAE&d=17924085&t=1

places/ChIJzSbocsQIAWAR_nZSJamugG8/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMnMyN1lnEAE

The best Omakase in Japan. It’s my 4th year in Japan and I’ve tried at least 20 famous Omakase here but trust me this one the THE best! Especially for those who love sweet tastes, the crab and 穴子 is mind- blowing! In stead of ordinary rice, the course ends with雑炊, a kind of congee that’s mixed with soup and eggs, loving it! A bit pricey but definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBZzdiaDd3RRAB&d=17924085&t=1

places/ChIJzSbocsQIAWAR_nZSJamugG8/reviews/ChdDSUhNMG9nS0VJQ0FnSURBZzdiaDd3RRAB

Good cooking and fresh seasonal produce.  Chef Owatari, a cheerful character adds to a fun and cosy ambience. A thoughtful person too.  We were at his late seating and he noticed we stayed in Osaka.  He explained he would pace the serving so we still could catch the last train back :-)
Do bring cash.

Owatari: Exquisite Kaiseki Dining in Kyoto's Gion

Gion Owatari, established in 2009 by Chef Mahito Owatari, is a Michelin-starred restaurant located in Kyoto's historic Gion district. The restaurant is renowned for its innovative Kaiseki cuisine, emphasizing the use of local ingredients and traditional Japanese cooking techniques.

Gion Owatari's rich history and culinary journey in Kyoto's Gion district.

Nestled in the heart of Kyoto's historic Gion district, Gion Owatari stands as a beacon of exceptional Japanese cuisine. Since its inception in 2009 by the talented Chef Mahito Owatari, this Michelin-starred restaurant has captivated food enthusiasts with its innovative Kaiseki offerings that artfully blend traditional techniques and fresh, local ingredients.

In 2009, Chef Mahito Owatari brought his vision to life by opening Gion Owatari in a district famed for its rich cultural heritage and refined aesthetic. The restaurant quickly gained recognition for delivering an intimate dining experience that embraces the essence of Kyoto’s culinary traditions.

By 2015, the culinary mastery at Gion Owatari earned the prestigious Michelin star, cementing its status among Kyoto’s finest dining establishments. This accolade highlighted Chef Owatari's dedication to crafting delicate and imaginative Kaiseki courses that celebrate the seasons and local flavors.

Continuing its tradition of excellence, Gion Owatari was honored with the Bronze Award from The Tabelog Award in 2023, reflecting its sustained commitment to quality and innovation in Kyoto’s competitive dining scene. Guests continue to enjoy a carefully curated journey through 15-course meals that blend artistic presentation with authentic Japanese flavors.

Why Gion Owatari remains a must-visit destination for food lovers

Offering seasonal dishes that highlight Kyoto’s local ingredients and culinary heritage.

A cozy and personal dining atmosphere with personalized service by Chef Owatari.

Michelin star and Tabelog accolades attest to its culinary distinction.

Restroom

Live Music

Outdoor Seating

Good for Children

In the heart of Kyoto, where history whispers through ancient streets and the aroma of grilled delicacies beckons, lies Owatari—a hidden gem that epitomizes the essence of Japanese gastronomy. Tucked away in the charming Gionmachi Minamigawa district, this establishment invites you to embark on a culinary journey that balances tradition with innovation. Owatari's skilled chefs present seasonal specialties that resonate with the vibrant culture of Kyoto, making it a perfect pitstop for those looking to immerse themselves in authentic Kyoto life.

Owatari

Experience the finest in Kaiseki dining with our meticulously crafted courses, highlighting seasonal ingredients and Chef Owatari's culinary artistry.

Chef's Tasting Course

Matsutake Mushroom Course

Chef's Tasting Course (Winter)

Owatari Menu

Owatari menu overview in Kyoto Japan at Gionmachi Minamigawa district Higashiyama Ward 

Owatari offers a sublime Kaiseki dining experience nestled in the historic heart of Kyoto’s Gionmachi Minamigawa. The menu is a masterclass in seasonal Japanese haute cuisine, impeccably curated by Chef Owatari to showcase the freshest ingredients at their peak.

While Owatari’s menu primarily focuses on multi-course tasting menus, guests can anticipate delicately prepared seasonal starters that highlight local produce and traditional flavors, setting the tone for a memorable culinary journey.

 - A carefully crafted selection of seasonal ingredients that showcase the chef’s expertise and creativity through a harmonious progression of flavors and textures.

 - Celebrating the prized matsutake mushrooms, this seasonal course pairs them with delicate accompaniments, creating an aromatic and earthy dining experience unique to Japan’s autumn bounty.

 - A seasonal variation featuring winter’s freshest ingredients, expertly selected by the chef to highlight the rich, warming flavors that define Kyoto’s colder months.

Owatari’s dessert offerings provide a refined conclusion to the meal with delicately balanced flavors, often incorporating seasonal fruits and traditional Japanese sweets, crafted to complement the preceding courses without overwhelming the palate.

Complement your Kaiseki experience with an expertly curated selection of sake, Japanese beers, and carefully chosen wines. Each beverage is selected to harmonize with the subtle flavors of the courses, enhancing every bite.

 - Experience dining in a small, cozy atmosphere where the chef personally presents each dish with explanations and warm hospitality.

 - The menu evolves with the seasons, ensuring every visit offers unique, fresh flavors that celebrate Kyoto’s rich culinary heritage.

 - Chef Owatari’s skillful techniques and vibrant plating elevate traditional Kaiseki into a captivating feast for the senses.

Savor authentic Japanese cuisine at Owatari in Kyoto's Gionmachi Minamigawa. Experience the blend of tradition and taste. Book your table now!

Owatari: Authentic Kyoto Dining in Gionmachi

Higashiyama Ward Municipality

A curated selection of seasonal dishes showcasing the chef's expertise.

A special course featuring the prized matsutake mushrooms.

A winter-exclusive course highlighting seasonal ingredients.

Owatari: Kyoto's Intimate Kaiseki Experience In Gionmachi Minamigawa District Japan 

Tucked away in the historic streets of Kyoto’s iconic Gionmachi Minamigawa neighborhood, Owatari is a jewel for devoted gourmets seeking a truly authentic Kaiseki dining experience. This intimate restaurant welcomes guests into a timeless setting where tradition meets culinary artistry. Renowned for its masterful preparation of seasonal Japanese ingredients, Owatari offers an unforgettable journey through refined flavors and exquisite presentation.

Exquisite Seasonal Kaiseki Menus Curated By Chef Owatari

Owatari specializes in Kaiseki, the traditional multi-course Japanese haute cuisine. Each menu is crafted to showcase Kyoto’s finest seasonal ingredients, highlighting the chef’s expertise and creativity. Visitors can indulge in the signature Chef's Tasting Course, a thoughtfully curated selection of dishes that harmonize textures, colors, and flavors for a sublime dining experience. For autumn connoisseurs, the Matsutake Mushroom Course is a coveted treat featuring the prized matsutake mushrooms, celebrated for their earthy aroma and delicate taste. During the colder months, the Winter Chef’s Tasting Course offers an exclusive feast of seasonal treasures designed to warm and delight.

A Memorable Culinary Journey With Thoughtful Hospitality

At Owatari, guests are treated to a warm and personalized experience. The chef personally explains each course, often in English, adding educational and engaging insights that enhance appreciation for every bite. The ambiance is cozy and intimate, perfect for food lovers looking to savor authentic Kyoto cuisine without distractions. Despite its exclusivity and refined atmosphere, Owatari offers a welcoming vibe with cheerful hospitality that makes diners feel at home. Whether it’s your first Kaiseki or a seasoned gourmet’s adventure, this is a must-visit spot to explore Japan’s culinary heritage in depth.

 – Enjoy Kaiseki cuisine inside an ageless Kyoto house with no takeout or delivery options.

 – Including the Chef's Tasting Course, Matsutake Mushroom Course, and Winter-exclusive offerings.

 – Chef personally describes each course, perfect for international guests wanting immersive culinary insights.

 – Enjoy carefully paired beer and wine to accompany your Kaiseki meal.

 – Due to limited seating and personalized service, booking ahead is essential.

Kyoto is famed for its rich culinary traditions, but Owatari elevates the Kaiseki experience by blending exquisite seasonal cooking with heartfelt hospitality. The chef’s passion and skill transform local ingredients like fugu, kujira, crab, and wagyu beef into artful dishes, leaving guests mesmerized. The cozy setting inside a classic Kyoto house enhances the sense of timelessness and exclusivity. Many diners call it the highlight of their Kyoto visit, praising the careful pacing of courses, English explanations, and the unique inclusion of seasonal delicacies such as matsutake mushrooms and a special congee to finish the meal.

Savor seasonal dishes at Owatari, a Michelin-starred restaurant in Gion, Kyoto. Reserve your table for an unforgettable Kaiseki dining experience!

Owatari: Kyoto's Luxurious Kaiseki Experience

Plan your visit to Owatari with essential tips for dining at this Michelin-starred restaurant in Kyoto's Gion district—don’t miss out on the Chef's Tasting Course!

Top Tips for Visiting Owatari in Kyoto

Discover the rich history and exceptional cuisine of Gion Owatari, a Michelin-starred restaurant led by Chef Mahito Owatari since 2009. Book now!

Owatari menu overview in Kyoto Japan at Gionmachi Minamigawa district Higashiyama Ward

starters and appetizers

mains: exquisite tasting courses

desserts and sweets

drinks selection

special dining experience

komorebino natural wine bar

Kyoto Ramen - Mitsuru Gion

Yukou