Nestled in the heart of Kyoto’s historic Shimogyo Ward, Coppie redefines modern Japanese dining within a beautifully restored traditional machiya townhouse. This restaurant offers more than just a meal—it's an immersive experience that celebrates the art of innovative cuisine using seasonal ingredients, carefully selected spices, and fermented foods. Coppie's intimate ambiance blends tradition and contemporary flair, making it a must-visit destination for food enthusiasts and travelers seeking authentic yet inventive flavors in Japan.
Coppie’s culinary offerings are meticulously crafted, often featuring a refined omakase menu that showcases the chef’s mastery and creativity. Guests are encouraged to sit at the counter to watch the chefs calmly prepare each dish, turning dining into a captivating art performance. The beautifully presented dishes are known for their balance of flavor and delicate refinement. Pairings with thoughtfully selected sakes and wines elevate the meal, creating a harmonious taste journey that resonates with both locals and international visitors.
- Location: ３６７番地 Takatsujiinokumachō, Shimogyo Ward, Kyoto, Japan.
- Cuisine: Creative, seasonal Japanese dishes with an emphasis on spices and fermentation.
- Reservations: Recommended, especially for the popular omakase experience.
- Hours: Open from 17:00 to 22:30 with last orders at 22:30.
- Menu Options: Offers dinner and dessert with recommended sake and wine pairings. No lunch or brunch service.
The sentiment from visitors is overwhelmingly positive, with many praising Coppie for its outstanding service, exquisite presentation, and flavorful dishes. Guests love the calm yet vibrant atmosphere, the accommodating and English-speaking staff, and the opportunity to witness chefs create culinary masterpieces right before their eyes. From the meticulous omakase menus that cater even to special dietary needs, to the exciting cocktails like the spiced ginger ale, Coppie leaves a memorable impression on all who visit.
- COPPIEの営業時間は？ 17:00から22:30までで、ラストオーダーは22:30です。
- 予約は必要ですか？ はい、予約をおすすめします。
- 子供連れでも大丈夫ですか？ はい、子供連れでも大丈夫です。事前にご予約いただければ、お子様向けのメニューもご用意できます。
Nestled in the heart of Kyoto's Shimogyo Ward, Coppie is more than just a dining destination; it is a journey through time and tradition. Opened on August 12, 2021, this charming establishment resides in a beautifully renovated traditional machiya, or town house, that reflects the essence of Kyoto’s rich cultural heritage. The renovation preserves the intricate architectural elements while infusing modern aesthetics, creating a serene ambiance that invites guests to immerse themselves in the culinary experience.
Coppie's history began in 2021, marking the start of its culinary adventure in Kyoto. The restaurant was conceived as a homage to the traditional dining experiences of Japan, reimagined for a contemporary audience. The welcoming atmosphere allows diners to savor not only the meticulously prepared dishes but also the story behind each meal, crafted with locally sourced ingredients.
- 2021: Coppie opens its doors to the public. This event marked a new chapter in Kyoto's culinary scene.
- Emphasis on local ingredients and innovative recipes.
Coppie is renowned not only for its exquisite cuisine but also for its dedication to customer service, ensuring every guest feels welcomed and valued. This combination of tradition and modernity has established Coppie as a must-visit restaurant for both locals and travelers seeking a unique dining experience in Kyoto.
Nestled in the historic Shimogyo Ward of Kyoto, Coppie offers an intimate dining experience set within a beautifully renovated traditional townhouse. This serene atmosphere perfectly complements the creative cuisine, which skillfully incorporates seasonal ingredients, spices, and fermented foods to delight adventurous food lovers and cultural enthusiasts alike.
Coppie is renowned for its innovative dishes presented with meticulous care. Diners often praise the calm, skillful preparation by the chefs who craft each plate with precision right before guests' eyes. An 8,500 yen tasting option with thoughtfully curated sake and wine pairings offers a memorable exploration of Japanese flavors. The restaurant’s welcoming vibe and attentive, English-speaking staff ensure a smooth and enjoyable experience, even for visitors unfamiliar with Japanese.
- Traditional ambiance - Renovated Kyoto townhouse offering a quiet and refined setting.
- Creative cuisine - Seasonal ingredients, spices, and fermentation used artfully in dishes.
- Family-friendly - Welcoming to guests with children, a rarity in fine dining Kyoto.
- Convenience - Credit cards accepted and reservations strongly recommended.
While Coppie excels in many areas, there are a few things to keep in mind. The restaurant does not accept electronic money or QR code payments, so visitors should plan accordingly. Additionally, its irregular closing days mean it's essential to confirm availability before making plans. These minor inconveniences are balanced by the exceptional food and ambiance but are worth noting for a smooth experience.
In summary Coppie offers a refined and innovative dining experience in Kyoto that blends tradition with creative culinary artistry. Ideal for those seeking a sophisticated meal in a calming environment, it is best enjoyed with advance reservations and readiness for its unique payment and scheduling policies.
