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Kyoto

ひがしやま 司は、京都市東山区に位置する創作和食の名店で、シェフ宮下司が手がける革新的な料理が評判です。

Discover Higashiyama Tsukasa: Kyoto's Innovative Japanese Dining Experience 

Nestled in the heart of Kyoto's Higashiyama Ward, Higashiyama Tsukasa offers an exquisite blend of tradition and innovation in Japanese cuisine that captivates locals and travelers alike. This intimate restaurant, located on the second floor of the Sanjo Shirakawabashi Building, is celebrated for its creative approach to seasonal ingredients and masterful presentation.

At Higashiyama Tsukasa, diners experience a sophisticated open counter setting with just eight seats, allowing for personalized attention and a front-row view of the chef's craftsmanship. The menu weaves together the essence of Kyoto-style seasoning with inventive Asian influences, creating an unforgettable tasting experience. Signature dishes include tender bamboo shoots infused with sansho leaf aroma, lotus root noodles crafted from firefly squid, and a succulent pork shoulder loin paired with smoky Kyoto bancha.

Savoring dessert is just as much a highlight here with grilled warabi mochi, milk ice cream, and roasted chestnuts that perfectly conclude the meal.

 Only eight counter seats ensure a cozy and personalized atmosphere.

 A fusion of Kyoto seasoning and Asian flavors delights the palate with seasonal ingredients.

 Attentive staff ensure a welcoming and memorable dining experience.

はい、8席のカウンター席のみのため、事前予約をおすすめします。

日曜日と月曜日が定休日です。

支払い方法は何がありますか？

現金、クレジットカード、電子マネーが利用可能です。

Higashiyama Tsukasa enjoys a highly positive reputation among both locals and visitors. The community appreciates the chef's respectful yet daring approach to Japanese cuisine, blending local Kyoto flavors with unexpected Asian twists. The warm hospitality and outstanding culinary creativity make this spot a cherished gem within Kyoto’s dining scene.

Whether you're a foodie seeking authentic Kyoto flavors or a traveler eager to explore innovative Japanese gastronomy, Higashiyama Tsukasa promises an unforgettable dining adventure.

Asia

Japan

Nestled in the heart of Kyoto's Higashiyama Ward, **Higashiyama Tsukasa** is a culinary gem that redefines traditional Japanese dining. Located on the second floor of the Sanjo Shirakawa Bridge building, this restaurant offers an intimate atmosphere with only eight seats at a beautifully crafted open counter. Here, diners are treated to an exquisite fusion of seasonal ingredients and innovative cooking techniques, creating a dining experience that is both authentic and refreshingly modern.

At Higashiyama Tsukasa, every dish tells a story. The **bamboo shoot delicacy** is a must-try, showcasing the tender texture and fragrant aroma of spring, perfectly complemented by the subtle spice of sansho leaves. Another standout is the **lotus root noodles** paired with firefly squid, a dish that balances sweetness and richness in every bite. The chef’s attention to detail is evident in the presentation, making each course a feast for the eyes as well as the palate.

One of the restaurant's most remarkable features is its commitment to seasonal ingredients, which allows the menu to evolve throughout the year. This dedication to freshness is not just a culinary choice; it reflects the Japanese philosophy of harmony with nature. A behind-the-scenes look reveals that the chef often visits local markets to select the finest produce, ensuring that every dish is a true representation of Kyoto’s rich culinary heritage.

Situated in the picturesque Higashiyama district, Higashiyama Tsukasa is surrounded by stunning temples and traditional wooden houses. Visitors can explore the nearby **Kiyomizu-dera Temple**, a UNESCO World Heritage site, or stroll along the charming streets of Ninenzaka and Sannenzaka, where local artisans showcase their crafts. This area is perfect for those looking to immerse themselves in Kyoto's rich history and culture.

This restaurant is celebrated for its exquisite seasonal dishes that blend traditional Japanese flavors with innovative techniques.

Higashiyama Tsukasa offers a unique dining experience in a serene setting, perfect for food enthusiasts looking to explore Kyoto's culinary scene.

The restaurant is close to Kiyomizu-dera Temple and the charming streets of Ninenzaka and Sannenzaka, making it an ideal stop during your exploration of Kyoto.

Whether you are a local or a traveler, make sure to reserve your seat at Higashiyama Tsukasa for an unforgettable dining experience. Share your journey with friends and family, and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaU1hTElnEAE&d=17924085&t=1

places/ChIJY83d95gJAWARDBtyJ1AFYNw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaU1hTElnEAE

Lovely dinner! We really enjoy the night. The chef are friendly and take care of customers well. Need to reserve seats online.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1eWFfSHRBRRAB&d=17924085&t=1

places/ChIJY83d95gJAWARDBtyJ1AFYNw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1eWFfSHRBRRAB

Loved the simplicity of one of the most understated bars you could ever find. Great beers and friendly service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6cDk3akdnEAE&d=17924085&t=1

places/ChIJY83d95gJAWARDBtyJ1AFYNw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6cDk3akdnEAE

細膩的春季料理。第一道菜是竹筍，細嫩的口感與清香加上山椒葉的芳香提示我們春天的到來。接下來是用螢烏賊做的蓮藕麵，拌入螢烏賊的內臟，清甜而濃郁的結合令人難以忘懷。之後的鯛魚白粥和櫻花鮭魚生魚片白蘆筍天婦羅，完美展現了春天的美好。烤物選用了銘柄豚，搭配黑蒜醬汁，鮮美多汁。整體上菜的節奏恰到好處，餐廳以京都風味的調味，結合春季食材，營造出令人愉悅的用餐體驗。每道菜品都精心設計，期待不同季節再訪，享受更多美味。

Delicate spring cuisine. The first dish is bamboo shoots. Their tender texture and fragrance plus the aroma of sansho leaves remind us of the arrival of spring. Next is the lotus root noodles made with firefly squid, mixed with the offal of firefly squid, the combination of sweetness and richness is unforgettable. Afterwards, the sea bream rice porridge and cherry blossom salmon sashimi with white asparagus tempura perfectly showed the beauty of spring. The grilled dish is made of dolphin, paired with black garlic sauce, which is delicious and juicy. The overall presentation was well-paced, and the restaurant's Kyoto-style seasoning combined with spring ingredients created a delightful dining experience. Each dish is carefully designed, and I look forward to visiting again in different seasons to enjoy more delicious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5Njg2a1JnEAE&d=17924085&t=1

places/ChIJY83d95gJAWARDBtyJ1AFYNw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5Njg2a1JnEAE

和食？中華？ジャンルにとらわれない感じのお店でした。居心地が良く、何よりとても楽しい！スタッフさんの対応も良く、終始楽しませていただけました。
猪のハンバーグがとてもジューシーで美味しくて、最後の〆も楽しめて、デザートの焼きわらび餅もとても美味しかったです✨
攻めた感じのお料理が多かったですが
他店との違いを感じ、面白かったです。

Japanese food? Chinese? It was a store that didn't seem to be bound by genre. It's comfortable and most of all, it's fun! The staff was very responsive and I was entertained from beginning to end.
The boar hamburger steak was very juicy and delicious, and I enjoyed the finishing touch, and the baked warabi mochi for dessert was also very delicious✨
There were many dishes that looked aggressive.
It was interesting to see how different it was from other stores.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGcWJYTmp3RRAB&d=17924085&t=1

places/ChIJY83d95gJAWARDBtyJ1AFYNw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGcWJYTmp3RRAB

京都市東山にある日本料理のお店。

店名【ひがしやま　司】
@higashiyama.tsukasa

多くのフォロワー様が口を揃えて美味しいと仰るので気になっていたところ、貸切会のお誘いを受け訪問。

幹事様、ありがとうございます^ - ^

8席の洗練されたオープンカウンターが広がります。

【コース内容】

◾️菊茶

◾️ 柿、舞茸、車海老、銀杏、胡桃

◾️ アツアツの雲子とさっと蒸したレタス

◾️ シャリ粥　秋刀魚と栗

◾️ 松茸と粟麩　利休仕立て（煎って無い胡麻と出汁を合わせた料理）

◾️ 白甘鯛のお造り　煎り酒　揚げた道明寺粉

◾️ 子持ち鮎の生春巻き　緑の大根　甜麺醤　花椒

◾️ 長野県　さんさんポーク肩ロース　新百合根のピュレ

◾️ 揚げた海老芋と蓮根　毛蟹の餡　生姜　菊菜

◾️ 甘鯛の頭で取った出汁を使った鯛と舞茸のビリヤニ
・牛すじのヴィンダルー（インドカレー）ライム
・カレーお代わり　2杯目は鹿と猪のカレー

◾️ フォー　自家製XO醬　鰹節　ドライトマト

◾️ 焼きわらび餅　ミルクアイス　きな粉　焼き栗　カルダモン

◾️ 阿波番茶　レモングラス

［ドリンク］

□  瓶ビール　小瓶
□  日本酒　萩の露
□  赤ワイン　グラス
モレ・サン・ドニ　プルミエ・クリュ

料理、ドリンク共に全て美味しかったです♡

特に松茸と粟麩の利休仕立て、子持ち鮎の生春巻き、さんさんポーク肩ロース、焼きわらび餅ときな粉のミルクアイスがお気に入り♡

豚肩ロースは断面の色が美しく、京番茶のスモーキーな香りに包まれて、私が今まで食べた肉料理の中でトップかもしれないです。

めちゃくちゃ美味しかった♡♡♡

王道な日本料理ではなく、アジアンなテイストが加わっているのですが、それによって更に美味しい日本料理になっているんです。

ご主人もお店の方も優しくて、料理もお酒も美味しくて幸せでした。

私は名古屋在住ですが、訪問して良かったです。

ご馳走様でした。

A Japanese restaurant located in Higashiyama, Kyoto City.

Store name [Tsukasa Higashiyama]
@higashiyama.tsukasa

Many of my followers unanimously said that it was delicious, so I was curious about it, so I received an invitation for a private party and visited.

Thank you, secretary ^ - ^

There is a sophisticated open counter with 8 seats.

[Course content]

◾️Chrysanthemum tea

◾️ Persimmon, maitake mushroom, prawn, ginkgo, walnut

◾️ Piping hot clouds and lightly steamed lettuce

◾️ Shari porridge with swordfish and chestnuts

◾️ Matsutake mushrooms and millet wheat flour Rikyu style (a dish made with unroasted sesame seeds and dashi stock)

◾️ White sweet sea bream sashimi, roasted sake, fried Domyoji powder

◾️ Fresh spring rolls of sweetfish with roe, green radish, sweet noodle sauce, and pepper

◾️ Nagano Prefecture Sansan pork shoulder loin with lily root puree

◾️ Fried shrimp and lotus root, hairy crab filling, ginger, chrysanthemum

◾️ Sea bream and maitake mushroom biryani using soup stock made from the head of sweet sea bream
・Beef tendon vindaloo (Indian curry) with lime
・Curry Refill: Second bowl is deer and boar curry

◾️ Pho Homemade XO sauce, Bonito flakes, Dried tomatoes

◾️ Grilled warabi mochi, milk ice cream, soybean flour, roasted chestnuts, cardamom

◾️ Awa bancha lemongrass

[drink]

□ Bottled beer small bottle
□ Sake Hagi no Dew
□ Red wine glass
Morey Saint-Denis Premier Cru

Both the food and drinks were delicious ♡

I especially like Rikyu's matsutake mushroom and millet gluten, fresh spring rolls with sweetfish with roe, pork shoulder loin, grilled warabimochi and soybean flour milk ice cream ♡

The pork shoulder loin had a beautiful cross-section and was enveloped in the smoky aroma of Kyoto bancha, making it perhaps the best meat dish I've ever had.

It was so delicious ♡♡♡

It's not classic Japanese cuisine, but has an Asian flavor, but that makes it even more delicious.

The host and the staff were kind, and the food and drinks were delicious and I was happy.

I live in Nagoya, but I'm glad I visited.

Thank you for the meal.

Experience Exquisite Kyoto Cuisine at Higashiyama Tsukasa

ひがしやま 司は、2021年11月にオープンした創作和食の名店で、シェフ宮下司が手がける革新的な料理が評判です。

Nestled in the historic Higashiyama Ward of Kyoto, Japan, 

 opened its doors in November 2021, quickly becoming a beacon of innovative Japanese cuisine. Under the expert guidance of Chef Tsukasa Miyashita, this establishment has redefined traditional culinary experiences with a creative twist, captivating food lovers and travelers alike.

Since its inception, Higashiyama Tsukasa has marked key milestones that attest to its rising prominence in Kyoto’s vibrant dining scene. Here’s a brief overview of its notable moments:

 - Higashiyama Tsukasa officially opened, introducing a fresh, creative take on Japanese cuisine in Kyoto.

 - Earned a well-deserved feature in the prestigious Michelin Guide, underscoring its culinary excellence and innovative approach.

What sets Higashiyama Tsukasa apart is its masterful blend of traditional Kyoto flavors with contemporary and even Asian-inspired influences. The menu showcases seasonal ingredients, each dish thoughtfully designed to provide an elegant and memorable dining experience. From delicate spring delicacies to rich, boldly flavored plates, the restaurant invites diners to explore Japanese cuisine beyond conventional boundaries.

 – Experience dishes that creatively reinterpret Japanese culinary traditions with fresh and exciting flavors.

 – The sophisticated open counter seating fosters a warm and personal dining experience, perfect for food enthusiasts and travelers seeking authenticity.

 – Being listed in the Michelin Guide marks Higashiyama Tsukasa as a must-visit spot for discerning diners in Kyoto.

季節の食材を活かした創作和食を提供するコース料理。

松茸の天ぷら

白甘鯛の刺身

焼きわらび餅

ひがしやま 司 メニュー

Discover the exquisite menu at Higashiyama Tsukasa

Nestled in the heart of Kyoto's historic Higashiyama Ward, Higashiyama Tsukasa invites you to savor an exquisite culinary journey that celebrates seasonal Japanese ingredients with an innovative twist. This refined dining destination offers a carefully crafted menu that highlights the delicate flavors and artistry of Kyoto-style cuisine, with a harmonious blend of traditional and Asian influences.

Begin your meal with the seasonal delicacy of matsutake tempura, where the fragrant matsutake mushrooms are lightly battered and fried to perfection, delivering a crispy texture that beautifully complements their earthy aroma.

For the main course, delight in the pristine flavors of Shirahata sea bream sashimi. Served with carefully selected soy sauce and a hint of wasabi, this dish showcases the freshness and subtle sweetness of the white sea bream, a true testament to Higashiyama Tsukasa's dedication to quality seafood.

Conclude your dining experience with the exquisite grilled warabi mochi, a traditional Japanese dessert made from warabi starch. This delicacy is paired with fragrant soybean flour, silky milk ice cream, and roasted chestnuts, elevated by a subtle cardamom essence that leaves a lasting impression on the palate.

Higashiyama Tsukasa is not just about individual dishes but a curated seasonal course that reflects Kyoto’s changing landscapes and flavors. Diners often praise the delicate balance of ingredients such as matsutake mushrooms, fresh spring rolls with local fish roe, and the uniquely prepared pork shoulder loin imbued with smoky Kyoto bancha aroma. The menu artfully combines Japanese tradition with a fresh Asian flair, creating an immersive and joyful dining experience.

Red wine by the glass including Morey Saint-Denis Premier Cru

Experience a harmonious blend of tradition, innovation and seasonal delights at Higashiyama Tsukasa. Reserve your seat to enjoy this exceptional Japanese culinary journey in Kyoto's serene Nishimachi neighborhood.

Discover Higashiyama Tsukasa in Kyoto! Savor authentic Japanese cuisine in a charming setting. Indulge your taste buds today!

Higashiyama Tsukasa: Authentic Kyoto Dining Experience

Kyoto Municipality

Higashiyama Tsukasa

旬の食材を使用したコース料理。

季節のコース料理

料理に合わせた日本酒やワインのペアリング。

ペアリングドリンク

higashiyama tsukasa japanese dining experience

Nestled in the historic streets of Higashiyama Ward in Kyoto, Japan, Higashiyama Tsukasa offers an exquisite dining journey that artfully balances tradition and innovation. This refined restaurant, situated on the second floor of the Sanjo Shirakawabashi building, invites food lovers and travelers alike to savor seasonal Japanese cuisine elevated by Asian-inspired touches. The open, sophisticated counter seating creates an intimate setting where chefs personally craft each dish with meticulous care.

seasonal course menus and curated drinks pairing

Higashiyama Tsukasa specializes in a seasonal course priced at 30,000 JPY, where every plate highlights the best local ingredients of the moment. Dishes such as delicate bamboo shoots with fragrant sansho leaves, lotus root noodles with firefly squid, and cherry blossom salmon sashimi showcase the artistry behind Kyoto-style seasoning blended with fresh, spring flavors. Guests can also elevate their meal with a 5,000 JPY pairing drink option, featuring thoughtfully selected Japanese sake and fine wines that perfectly complement the diverse courses.

unique dining highlights and guest experience

What sets this establishment apart is its creative approach to Japanese cuisine, weaving in bold flavors and unexpected ingredients that surprise and delight. From the juicy wild boar hamburger steak to the grilled warabi mochi dessert, every dish invites guests on an exciting culinary adventure. The friendly chefs engage warmly with diners, ensuring attentive service that enhances the overall experience. Reservations are recommended due to the intimate size and popularity of this gem.

why higashiyama tsukasa is a must-visit in kyoto

 that captures Kyoto’s unique culinary heritage.

 fostering a personalized and engaging dining atmosphere.

Innovative dishes blending Japanese and Asian flavors

 that offer a refreshing twist on traditional fare.

A curated selection of sake and wine pairings

 that enhance the flavors of each course.

Highly praised by visitors for attentive and friendly service

 making every visit memorable and enjoyable.

Experience seasonal delicacies at Higashiyama Tsukasa. Reserve your table now for a delightful culinary journey in Kyoto!

Higashiyama Tsukasa | Innovative Kyoto Cuisine

Discover travel tips for visiting Higashiyama Tsukasa. Enjoy a unique dining experience with seasonal menus in the heart of Kyoto!

Kyoto Travel Guide: Higashiyama Tsukasa Tips

Learn about the history and offerings of Higashiyama Tsukasa, a Michelin-rated restaurant serving innovative Japanese dishes in Kyoto!

Discover the exquisite menu at Higashiyama Tsukasa

starters

mains

desserts

specials and experience

drinks