Sample menu at Jikon Hiratate
Experience a delightful fusion of traditional and innovative Japanese cuisine at Jikon Hiratate, where each dish is a testament to the artistry of seasonal ingredients and meticulous preparation. Located in the heart of Kyoto, this intimate counter-seat restaurant offers a curated menu that captivates food enthusiasts and connoisseurs alike.
Starters
Begin your culinary journey with delicate starters showcasing exquisite flavors and textures. Indulge in Shiraae, a traditional blend of white sesame, miso, and tofu, delivering a creamy and nutty introduction to the meal. Alternatively, savor the Steamed Abalone and Summer Vegetable Jelly, a sublime combination of tender abalone, crisp white zuiki, sweet corn, and fresh asparagus, artfully presented to tease the palate.
Mains
Discover a range of masterfully crafted main courses that highlight Japan's culinary heritage with a modern twist. The Grilled Eel with Sansho Pepper offers an exquisite balance of smoky richness and aromatic spice, a signature dish that delights the senses. The Simmered Clam Sushi combines tender clams with perfectly seasoned sushi rice for a subtle yet flavorful bite.
For vegetable lovers, the Bamboo Shoots provide a seasonal treat bursting with fresh earthiness, while White Miso-Marinated Vegetables showcase a harmonious blend of seasonal produce and creamy white miso. The Fried Eggplant, coated in a delicate tempura batter, offers a crisp texture that perfectly complements its tender interior. Don't miss the Shirasu Rice in Clay Pot, a comforting dish featuring tiny white fish infused with umami flavors, slow-cooked to perfection.
Desserts
Conclude your meal with the Red Tea Pudding, a silky dessert infused with fragrant red tea, milk, and just the right amount of sweetness, offering a refreshing and satisfying finale to your dining experience.
Drinks and Specials
Complement your meal with an excellent selection of Japanese sake and carefully chosen beverages that enhance the unique flavors of each dish. The attentive service and warm hospitality ensure a relaxed and memorable dining atmosphere, perfect for those seeking an authentic taste of Kyoto's refined culinary culture.
- Starters Shiraae, Steamed Abalone and Summer Vegetable Jelly
- Mains Grilled Eel with Sansho Pepper, Simmered Clam Sushi, Bamboo Shoots, White Miso-Marinated Vegetables, Fried Eggplant, Shirasu Rice in Clay Pot
- Desserts Red Tea Pudding
