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Kyoto

Jikon Hiratate is praised for its innovative Japanese cuisine, attentive service, and cozy atmosphere. Guests appreciate the seasonal dishes and the chef's personalized touch.

Jikon Hiratate Kyoto Japanese Dining Experience 

Nestled in the heart of Kyoto’s Nakagyo Ward, 

 offers an unforgettable Japanese dining journey that masterfully blends tradition with innovative culinary artistry. This intimate restaurant, featuring just eight counter seats, invites food enthusiasts and travelers alike to savor meticulously crafted seasonal dishes that highlight the essence of Kyoto’s cuisine.

The warm wooden interiors create a serene atmosphere, fostering a personal connection between diners and the chef. Patrons often highlight the attentive service from the welcoming staff, enhancing the overall experience. Each dish is carefully prepared with a unique fusion of flavors, including exquisite use of Japanese pepper and fresh local ingredients like bamboo shoots, resulting in a delightful balance of taste and presentation.

Guests can choose between a seasonal tasting course or à la carte options, each presenting innovative combinations that surprise and satisfy discerning palates. Notable dishes include the grilled eel and scallop clay pot rice, perfectly complemented by a curated selection of Japanese sake and wines. The restaurant’s approach ensures a memorable dining experience that celebrates both authenticity and modern flair.

the harmonious atmosphere, the chef’s skillful execution, and the personalized hospitality. Though a few visitors mention the prices as slightly higher than expected, they acknowledge the quality and care justify the value. The restaurant shines as a destination for those seeking an immersive and refined taste of Japanese cuisine in Kyoto.

What is the reservation policy at Jikon Hiratate?

 Reservations are recommended and can be made by calling +81 75-221-2288. It's advisable to book in advance to secure a table.

Does the restaurant accommodate dietary restrictions?

 Yes, Jikon Hiratate is vegan-friendly and can accommodate various dietary preferences. It's best to inform the staff of any specific requirements when making a reservation.

Is there parking available at the restaurant?

 Yes, the restaurant offers parking facilities for guests.

What are the operating hours of Jikon Hiratate?

 The restaurant operates from 3:00 pm to 10:00 pm, Tuesday to Sunday, and is closed on Mondays.

 Yes, the restaurant accepts major credit cards for payment.

Asia

Japan

Nestled in the heart of Kyoto, at the address of 352-1 Shōshōiotabichō, ラフト御所南 offers an intimate dining experience that captures the essence of traditional Japanese cuisine. With only eight counter seats, this restaurant creates a cozy atmosphere where guests can engage with the chef and witness the artistry behind each dish. The ambiance is enhanced by the subtle sounds of sizzling ingredients and the fragrant aromas wafting through the air, making it a perfect spot for food enthusiasts and those seeking a unique culinary adventure.

The menu at ラフト御所南 is a celebration of seasonal ingredients, artfully crafted into dishes that showcase the rich flavors of Kyoto. One standout dish is the grilled eel, perfectly charred and served with a delicate glaze that enhances its natural sweetness. Accompanying this is a bowl of scallop clay pot rice, where each grain of rice absorbs the umami essence of the scallops, creating a comforting and flavorful experience. Guests often rave about the two complimentary snacks that precede the main courses, setting the stage for an unforgettable meal.

The restaurant prides itself on its attention to detail, from the selection of ingredients to the presentation of each dish. A fun fact about ラフト御所南 is that the chef often incorporates local Kyoto flavors, such as yuba (tofu skin) and sansho (Japanese pepper), into the menu, providing guests with a taste of the region's culinary heritage. This dedication to authenticity and quality is evident in every bite, making it a must-visit for anyone looking to explore the depths of Japanese gastronomy.

ラフト御所南 is celebrated for its intimate setting and expertly crafted Japanese dishes that highlight seasonal ingredients.

For a unique culinary experience that combines traditional Japanese flavors with a modern twist, making it a perfect spot for both locals and travelers.

Located in Nakagyo Ward, guests can easily explore nearby attractions such as the Kyoto Imperial Palace and Nijo Castle after their meal.

If you're in Kyoto and looking for an unforgettable dining experience, make your way to ラフト御所南. Whether you're a local or a traveler, this hidden gem promises to delight your senses and leave you with lasting memories. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ckw3TmNBEAE&d=17924085&t=1

places/ChIJIV8dZd8JAWARWuuGQEwdycQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ckw3TmNBEAE

12/15初訪問。東京からきた友人と2人で。話題になっていたお店なので楽しみに伺いました。最初なのでコースをお願いしましたが、一つ一つ丁寧に、それでいて新しい感覚のお料理が提供され口の肥えた友人も大満足。お酒も普段呑まない銘柄を選択するほど、堪能してました。サービスをしてくれた女性も非常に感じがよく、肩肘張らないホスピタリティも魅力。京都の和食は侮れないと感心した夜でした。
次回は単品料理をお願いしたいですね。
美味しいものを食べたい時には
候補に上がる素敵なお店に出会えて嬉しかったです

First visit on 12/15. Me and my friend from Tokyo. I was looking forward to visiting this shop as it had been a hot topic. Since it was my first time, I ordered a course, and each dish was carefully prepared, yet with a new sensation, and even my discerning friend was very satisfied. I enjoyed it so much that I chose brands that I don't normally drink. The woman who served us was also very pleasant, and her hospitality was appealing. It was a night where I was impressed that Kyoto's Japanese food is something to behold.
Next time I would like to order a single dish.
When you want to eat something delicious
I was happy to meet a wonderful shop that was nominated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaU1yQi1BRRAB&d=17924085&t=1

places/ChIJIV8dZd8JAWARWuuGQEwdycQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaU1yQi1BRRAB

京都
前から 気になっていた

2021年4月15日 open
丸太町
和食の店
行ってみた☝️

【雰囲気】
8席ほどの
カウンター

最近 多い
カウンター席 だけの店

板さん と 一体感があり
雰囲気は いい👍️

【オーダー】
アラカルト で☝️

ただ この店は
お通し 代わりに
2品 が 出される❗

他
3品追加
&
貝柱 土鍋ご飯🍚
味噌  漬け物
&
デザート

【食(味)】
旨い😋

【サービス】
サービスを提供する
女性の対応も いい👍️

板さん と 会話も 楽しめる

【総評】
何れも
旨い😋
サービス も いい👍️

ただ
素直な 感覚として
とても
『割高感❗』 が ある

旨いけど
この 食材
この 内容 で ❓️

少し 残念な気持ち🤔

Kyoto
I've been curious about it for a while

April 15, 2021 open
Marutamachi
Japanese restaurant
I went there ☝️

【atmosphere】
about 8 seats
counter

Lately a lot
A store with only counter seats

I feel a sense of unity with Mr. Ita.
The atmosphere is nice 👍️

【order】
A la carte ☝️

But this store
Instead of appetizer
2 items will be served❗

others
3 items added
&
Scallop clay pot rice🍚
Miso pickles
&
dessert

[Food (taste)]
Delicious😋

【service】
provide services
The response from women is also good 👍️

You can also enjoy conversation with Mr.

[Overview]
None
Delicious😋
Service is also good 👍️

just
As an honest feeling
very
There is a feeling of “overpriced❗”

It's delicious though
This ingredient
With this content ❓️

Feeling a little disappointed🤔

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbnBpTE93EAE&d=17924085&t=1

places/ChIJIV8dZd8JAWARWuuGQEwdycQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbnBpTE93EAE

カウンター８席のお店。盆休みを避けて８月終盤に２名で予約。アラカルトでお願いしました。頼んだ料理はUPした写真を確認してください。最初に２品、店が準備したつまみが出ましたが、うなぎの焼き物が絶品。お酒がすすみました。その他、料理も一品一品が丁寧に仕上げられており、大将とスタッフの雰囲気も良く、ほどよいペースで飲み物・食事をおすすめしてもらい、心地よかったです。2名で3万程度。UPした写真を全て食べ、日本酒は３合程度のみましたので、リーズナブルだと思います。間違いのない居心地の良いお店でした。

A restaurant with 8 counter seats. We made a reservation for two people in late August to avoid the Obon holiday. I ordered it a la carte. Please check the photos posted for the dishes you ordered. First, two snacks prepared by the restaurant were served, and the grilled eel was exquisite. The alcohol went well. In addition, each dish was carefully prepared, the general manager and his staff had a good atmosphere, and they recommended drinks and meals at a moderate pace, making me feel comfortable. About 30,000 yen for 2 people. I ate all the pictures posted and only drank about 3 cups of sake, so I think it was reasonable. It was definitely a comfortable shop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSa3ZhcGZnEAE&d=17924085&t=1

places/ChIJIV8dZd8JAWARWuuGQEwdycQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSa3ZhcGZnEAE

美味しくいただきました。山椒を上手に取り入れたお料理が新鮮でした。筍も美味しかった。初めてだったのでコースでお願いしましたが、次回はアラカルトでいただきたいと思います。どちらかと言えば女性好みかな。

It was delicious. The dishes that incorporated Japanese pepper well were fresh. The bamboo shoots were also delicious. Since it was my first time, I ordered the course, but next time I would like to have it a la carte. If anything, I guess I like women.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcHNfemNREAE&d=17924085&t=1

places/ChIJIV8dZd8JAWARWuuGQEwdycQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcHNfemNREAE

カウンター中心の割烹料理屋さん。最初に二品ほどおススメが出され、その後はアラカルトで。どのお料理も、一工夫されており、取り合わせの妙を楽しめます。コースもあるそうです。日本酒もなかなか。ちょっと美味しいものをつまみたい、という時におすすめです。もちろんお腹いっぱいにもなれます（笑）

A Japanese cuisine restaurant centered around the counter. At first, we were offered two recommended dishes, and then it was a la carte. Each dish is uniquely crafted and you can enjoy the unique combinations. There are also courses available. Japanese sake is also quite good. Recommended when you want to snack on something delicious. Of course you can get full (lol)

Experience Exquisite Japanese Dining at Jikon Hiratate, Kyoto

Opened on April 15, 2021, Jikon Hiratate is a modern Japanese restaurant in Kyoto's Nakagyo Ward, offering innovative dishes that blend traditional flavors with contemporary techniques.

The Historical Journey of Jikon Hiratate in Kyoto Japan.

Nestled in the heart of Kyoto, Jikon Hiratate is much more than just a restaurant. Since its inception in **2021**, it has redefined the culinary landscape of traditional Japanese cuisine by seamlessly blending age-old flavors with cutting-edge culinary techniques. As a symbol of innovation in Kyoto, Jikon Hiratate has captured the attention of food enthusiasts and critics alike, quickly earning its place in the illustrious Michelin Guide.

In **2021**, Jikon Hiratate opened its doors to the public, marking a significant milestone in the gastronomic scene of Kyoto. With a concept centered around an intimate dining experience, the restaurant features just a few carefully curated seats, ensuring personalized service and a unique connection between the chef and the diners. This thoughtful approach has allowed patrons to indulge in an exquisite variety of dishes that celebrate the best of Japanese culinary heritage.

Fast forward to **2024**, Jikon Hiratate achieved a remarkable feat by being featured in the Michelin Guide. This accolade reflects not just the quality of the food served but also the restaurant's commitment to excellence and innovation. Guests come to Jikon Hiratate not only to savor meticulously crafted dishes but also to experience the ambiance that perfectly encapsulates Kyoto's rich cultural heritage.

**2021**: Jikon Hiratate opened its doors in Kyoto, offering a unique dining experience that blends traditional Japanese flavors with modern culinary techniques.

**2024**: The restaurant was featured in the Michelin Guide, highlighting its exceptional cuisine and ambiance.

In conclusion, Jikon Hiratate stands as a testament to Kyoto's vibrant culinary scene, merging tradition with modernity, and creating an unforgettable dining experience for locals and travelers alike. It is a must-visit destination for anyone eager to indulge in the art of Japanese cuisine.

In the spirited heart of Kyoto, where tradition seamlessly intertwines with modernity, lies a culinary gem known as Jikon Hiratate. This enchanting restaurant offers an exquisite dining experience that resonates with the city’s rich heritage, inviting both locals and travelers into a world of delightful flavors. Jikon Hiratate specializes in a unique fusion of local ingredients and contemporary cooking techniques, presenting dishes that are as artistically crafted as they are delicious.

jikon Hiratate

Experience a fusion of traditional and innovative Japanese dishes crafted with seasonal ingredients.

Shiraae

Steamed Abalone with Summer Vegetable Jelly

Grilled Eel with Soft-Boiled Egg

Rice in Clay Pot with Natural Eel and Soft-Boiled Egg

Red Tea Pudding

Seasonal Japanese Cuisine

Experience a delightful fusion of traditional and innovative Japanese cuisine at Jikon Hiratate, where each dish is a testament to the artistry of seasonal ingredients and meticulous preparation. Located in the heart of Kyoto, this intimate counter-seat restaurant offers a curated menu that captivates food enthusiasts and connoisseurs alike.

Begin your culinary journey with delicate starters showcasing exquisite flavors and textures. Indulge in Shiraae, a traditional blend of white sesame, miso, and tofu, delivering a creamy and nutty introduction to the meal. Alternatively, savor the Steamed Abalone and Summer Vegetable Jelly, a sublime combination of tender abalone, crisp white zuiki, sweet corn, and fresh asparagus, artfully presented to tease the palate.

Discover a range of masterfully crafted main courses that highlight Japan's culinary heritage with a modern twist. The Grilled Eel with Sansho Pepper offers an exquisite balance of smoky richness and aromatic spice, a signature dish that delights the senses. The Simmered Clam Sushi combines tender clams with perfectly seasoned sushi rice for a subtle yet flavorful bite.

For vegetable lovers, the Bamboo Shoots provide a seasonal treat bursting with fresh earthiness, while White Miso-Marinated Vegetables showcase a harmonious blend of seasonal produce and creamy white miso. The Fried Eggplant, coated in a delicate tempura batter, offers a crisp texture that perfectly complements its tender interior. Don't miss the Shirasu Rice in Clay Pot, a comforting dish featuring tiny white fish infused with umami flavors, slow-cooked to perfection.

Conclude your meal with the Red Tea Pudding, a silky dessert infused with fragrant red tea, milk, and just the right amount of sweetness, offering a refreshing and satisfying finale to your dining experience.

Complement your meal with an excellent selection of Japanese sake and carefully chosen beverages that enhance the unique flavors of each dish. The attentive service and warm hospitality ensure a relaxed and memorable dining atmosphere, perfect for those seeking an authentic taste of Kyoto's refined culinary culture.

 Shiraae, Steamed Abalone and Summer Vegetable Jelly

 Grilled Eel with Sansho Pepper, Simmered Clam Sushi, Bamboo Shoots, White Miso-Marinated Vegetables, Fried Eggplant, Shirasu Rice in Clay Pot

Savor Kyoto's vibrant food scene at jikon Hiratate! Experience exquisite flavors and local delicacies in a captivating setting. Book your table now!

Dine at jikon Hiratate in Kyoto - Local Cuisine Delight

Nakagyo Ward Municipality

Enjoy a selection of dishes tailored to your preferences, available from 5:00 pm to 10:00 pm.

A la carte and chef's choice course

Pair your meal with a variety of sake and accompanying side dishes, served from 3:00 pm to 5:00 pm.

Sake and side dishes

Discover Jikon Hiratate in Kyoto's Nakagyo Ward  

Nestled in the vibrant Nakagyo Ward of Kyoto, Japan, 

 offers an intimate Japanese dining experience that captivates both locals and travelers alike. Located at 1F, Raft Goshominami, this hidden gem showcases the finest in traditional Japanese cuisine with a modern twist, all within a cozy counter-seating setting of just eight seats. The atmosphere here fosters a warm connection between diners and the skilled chef, creating a uniquely personal meal experience.

Exquisite Omakase and A La Carte dining options

Jikon Hiratate excels in delivering beautifully crafted dishes that celebrate seasonal ingredients and Japanese culinary artistry. Guests can choose from two distinctive offerings: the 

, a chef's choice tasting menu priced at 15,000 JPY, or the flexible 

, where diners can select individual dishes starting at 500 JPY each to tailor their culinary journey. Each plate is carefully prepared, balancing tradition with innovation, and featuring highlights like perfectly grilled eel and delicately seasoned bamboo shoots that leave a lasting impression.

Impeccable hospitality and refined ambiance

Guests consistently praise the attentive and welcoming service provided by the friendly staff, with a special mention for the engaging interaction with the chef at the counter. The relaxed yet refined setting ensures a comfortable dining experience perfect for savoring delicious Japanese dishes alongside expertly recommended sake and other beverages. Payment is convenient with credit and debit cards accepted, making it easy to enjoy your meal without hassle.

Experience seasonal and thoughtfully crafted dishes that blend tradition with modern flair.

A cozy counter with only eight seats ensures personalized service and a connection with the chef.

Savor premium sake and select wines expertly recommended to complement each dish.

Book ahead to secure your spot at this sought-after Kyoto Japanese restaurant.

Discover jikon Hiratate in Kyoto's Nakagyo Ward: A Culinary Gem Worth Experiencing.

Nestled in the heart of Kyoto's Nakagyo Ward, jikon Hiratate offers an exceptional dining experience that artfully blends traditional and modern Japanese cuisine. This intimate restaurant, located on the 1F of ラフト御所南, boasts a serene atmosphere with around eight counter seats, creating a close connection between diners and the skilled chef. Known for its seasonal dishes crafted from fresh, local ingredients, the restaurant presents innovative flavors that delight even the most discerning palates. Recognized in the Michelin Guide, jikon Hiratate is a destination for foodies and travelers seeking authentic Japanese culinary artistry.

Guests consistently praise the restaurant's attentive and knowledgeable staff who provide warm, unpretentious hospitality. The carefully prepared dishes showcase a unique fusion of flavors, such as the masterful use of Japanese pepper and delicately grilled eel, perfectly paired with a curated selection of sake and other beverages. Diners enjoy engaging conversations with the chef at the counter, enhancing the overall experience. Whether opting for the thoughtfully designed courses or the a la carte menu, visitors appreciate the balance of creativity and tradition in every bite.

Considerations Before Visiting jikon Hiratate

While jikon Hiratate excels in delivering a refined dining experience, there are a few factors to keep in mind. The restaurant's limited seating capacity means that securing a reservation can be challenging, particularly during peak seasons or holidays. Additionally, the pricing is higher than average, reflecting the quality of ingredients and craftsmanship; some guests have noted a feeling of premium cost relative to the portion sizes and offerings. The intimate setting is not suited for children or large groups, focusing instead on a tranquil and focused culinary journey.

 combining traditional techniques with modern twists.

 that highlight fresh, locally sourced ingredients.

 fostering interaction with the chef and staff.

 ideal for food enthusiasts seeking quality.

Discover Jikon Hiratate in Kyoto's Nakagyo Ward, offering innovative Japanese cuisine, seasonal dishes, and a cozy atmosphere. Book now!

Kyoto Japanese Restaurant - Hidden Gem in Nakagyo Ward

Experience seasonal Japanese dishes at Jikon Hiratate, a cozy Japanese restaurant in Kyoto's Nakagyo Ward. Reserve your table today!

Kyoto Fine Dining - Jikon Hiratate in Nakagyo Ward

Enjoy authentic Kyoto Japanese cuisine at Jikon Hiratate, known for its unique dishes and warm ambiance in Nakagyo Ward. Make your reservation!

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