Mashiro Menu Overview in Kyoto Japan Culinary Excellence at Its Finest The Ultimate Dining Experience in Kyoto Discover the Exquisite Flavors of Mashiro's Seasonal Menu Masterful Fusion of French and Japanese Cuisine in the Heart of Kyoto Chef Hiroyuki Koshimo's Artistry Unveiled Savor Each Course in a Stunning Kaiseki Journey Culinary Highlights at Mashiro From Starters to Desserts and Drinks Exceptional Seasonal Ingredients and Thoughtful Pairings Unforgettable Tasting Experience at Mashiro Kyoto's Hidden Gem for Fine Dining

Nestled in the vibrant heart of Kyoto, Japan, MASHIRO offers an exceptional culinary journey that masterfully blends contemporary French techniques with the delicate flavors of traditional Japanese cuisine. Under the meticulous guidance of Chef Hiroyuki Koshimo, the menu is a celebration of seasonal ingredients, thoughtfully selected to craft multi-component dishes that delight all the senses. Whether you're a foodie, a traveler seeking authentic local experiences, or a lover of refined gastronomy, MASHIRO promises a memorable dining affair in an intimate setting with a spectacular open kitchen view.

Starters

Begin your dining experience with elegantly crafted starters that tease the palate with fresh, seasonal ingredients. Delicate combinations like caviar paired with tomato, watermelon, and beets showcase the harmonious balance between textures and flavors, while innovative dishes such as salmon accompanied by three types of mustard and mango highlight Chef Koshimo's flair for creative pairings. Each starter is designed to awaken your senses and prepare you for the unfolding culinary adventure.

Mains

Mains at MASHIRO rotate around the finest seasonal ingredients handpicked by the chef, ensuring every plate tells a story of Kyoto's terroir and Japan's culinary heritage. From the perfectly cooked Spanish mackerel to the tender, flavorful Firefly squid, each main course balances richness and refinement. The dishes feature a seamless integration of French plating techniques and Japanese Kaiseki traditions, creating a sophisticated tasting experience that unfolds gracefully over multiple courses.

Desserts

Conclude your meal with an exquisite collection of bite-size desserts, expertly curated to offer a refreshing and delicate finale. The dessert selection often includes soothing mint tea and sherbet, which cleanse the palate and provide a perfect contrast to the richness of the preceding courses. Every dessert is thoughtfully presented with attention to detail, complementing the overall harmony of the meal.

Drinks

MASHIRO offers a curated wine selection that perfectly complements the nuanced flavors of its dishes. For guests who prefer non-alcoholic options, the restaurant's thoughtfully designed non-alcoholic wine pairings are a highlight, featuring exceptional beverages such as their famous homemade ginger ale — regarded by many as one of the best non-alcoholic drinks ever experienced. The sommelier expertly guides you through each pairing, enhancing your gastronomic journey.

Specials

Lunch course: A carefully curated selection of seasonal dishes that reflect the chef’s choice, perfect for a refined midday indulgence.
Dinner course: An elevated multi-course experience featuring seasonal ingredients and Chef Koshimo’s artistic selection, designed to be savored over an extended, immersive dining journey.

5.0

Japan, 〒604-8134 Kyoto, Nakagyo Ward, Dōnomaechō, ２３４ OHG京都六角ビル 2階

050-3164-5815

Closing Soon - Closing 2:00 PM

Monday

12:00–14:00, 18:00–21:00

Tuesday

12:00–14:00, 18:00–21:00

Wednesday

Closed

Thursday

12:00–14:00, 18:00–21:00