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MASHIRO, led by Chef Hiroyuki Koshimo, offers a unique dining experience that seamlessly blends contemporary French techniques with Japanese flavors. Diners frequently commend the restaurant for its innovative dishes, such as caviar paired with tomato, watermelon, and beets, and the attentive service provided by the chef and sommelier. The intimate setting, with only 11 counter seats, allows guests to witness the culinary artistry firsthand. Many reviewers highlight the harmonious fusion of flavors and the use of high-quality, seasonal ingredients.

Discover Mashiro Kyoto: A Culinary Gem in Nakagyo Ward Japan 

Nestled in the vibrant heart of Kyoto’s Nakagyo Ward, MASHIRO is a culinary sanctuary that masterfully blends the subtle elegance of Japanese seasonal ingredients with the finesse of contemporary French techniques. Led by the meticulous Chef Hiroyuki Koshimo, this intimate restaurant offers food enthusiasts an unforgettable dining journey that celebrates craftsmanship, flavor, and impeccable service.

An Exclusive Dining Experience with Artistic Flair

From the moment you enter the beautifully renovated space on the 2nd floor of the OHG Kyoto Rokkaku building, you're welcomed into a setting that exudes warmth and exclusivity. The centerpiece is a stunning 10-meter counter where only 11 guests can dine, allowing you to witness Chef Koshimo and his skilled team craft each exquisite dish right before your eyes. This open kitchen concept transforms your meal into an engaging performance of culinary artistry.

Innovative Cuisine that Celebrates Seasonal Japanese Ingredients

MASHIRO’s menu is a harmonious symphony of flavors, balancing delicate Kyoto Kaiseki traditions with sophisticated French plating and techniques. Each meal is an 11-course experience that evolves from light and subtle to rich and fulfilling notes, punctuated by refreshing sherbets and mint tea finishes. Signature dishes like caviar paired with tomato, watermelon, and beets, and salmon accompanied by three types of mustard and mango, showcase the restaurant’s dedication to flavor innovation. The thoughtful pairing of both alcoholic and non-alcoholic drinks — including their celebrated homemade ginger ale — perfectly complements each course.

The attentive and passionate team at MASHIRO goes beyond expectations, ensuring personalized hospitality that elevates your dining. The sommelier’s expert wine selections and detailed explanations add layers to the culinary narrative. Guests repeatedly note the warm greetings and heartfelt farewells from Chef Koshimo himself, making every visit feel like a special occasion. The restaurant’s serene and intimate atmosphere — free from distractions such as live music or outdoor seating — invites you to focus solely on the sensory journey of your meal.

 Parking is not available on-site, but there are parking facilities nearby.

Does MASHIRO accommodate dietary restrictions?

 While the restaurant offers a set course menu, it's advisable to inform them of any dietary restrictions in advance to see if accommodations can be made.

How many courses are included in the dinner menu?

 The dinner course consists of 10 dishes.

 Children who can enjoy the same course as adults are welcome.

The community sentiment surrounding MASHIRO is overwhelmingly positive. Diners consistently praise the innovative cuisine, the attentive and friendly service, and the intimate atmosphere that makes every visit feel exclusive. Visitors highlight the thoughtful progression of dishes, the harmonious fusion of flavors, and the meticulous presentation that turns each plate into a work of art. Many appreciate the sommelier’s excellent pairing suggestions and the welcoming environment that caters thoughtfully to international guests, including English-speaking staff.

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Japan

Nestled in the vibrant heart of Kyoto, **Mashiro** is not just a restaurant; it’s a culinary journey that marries the elegance of contemporary French cuisine with the rich traditions of Japanese flavors. As you step into this exquisite space, you are greeted by a stunning 10-meter dining table that serves as the centerpiece, perfectly positioned to showcase the artistry of Chef Hiroyuki Koshimo and his dedicated team. The open kitchen concept invites you to witness the magic of culinary craftsmanship unfold before your eyes, making every meal an immersive experience.

At Mashiro, each dish is a masterpiece, crafted with seasonal Japanese ingredients that ignite your senses. One standout dish is the **caviar paired with tomato, watermelon, and beets**, a harmonious blend of flavors that dances on your palate. Another must-try is the **Spanish mackerel**, perfectly cooked and presented with delicate precision. The culinary team’s dedication to detail ensures that every bite is not just a meal but an unforgettable experience.

The experience at Mashiro is elevated by its exceptional service. Chef Koshimo and his team are not only skilled in the kitchen but also in hospitality, ensuring that every guest feels valued and attended to. A unique aspect of Mashiro is its non-alcoholic wine pairing, which includes their **homemade ginger ale**, a refreshing complement to the exquisite dishes. This thoughtful addition caters to all guests, making the dining experience inclusive and enjoyable.

Mashiro is renowned for its exquisite fusion of French and Japanese culinary techniques, offering a unique dining experience that highlights seasonal ingredients.

Visiting Mashiro is a culinary adventure that transcends traditional dining; it’s a celebration of artistry and flavor that you won’t want to miss.

Mashiro is conveniently located near several cultural attractions in Kyoto, making it a perfect stop after exploring the historic sites.

If you find yourself in Kyoto, make sure to include **Mashiro** in your culinary itinerary. With its exquisite dishes, attentive service, and an ambiance that feels both intimate and grand, it promises an unforgettable dining experience. Reserve your table today and embark on a journey that celebrates the art of fine dining.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB

Nestled in the heart of Japan, Mashiro is an absolute must-visit for any food enthusiast. During our 16-day culinary adventure across the country, my wife and I had the pleasure of dining at 11 Michelin-starred restaurants, but Mashiro truly stands out, deserving a full 5-star rating.

As soon as you step inside, you're greeted by a beautifully renovated space featuring a stunning 10-meter dining table, perfectly positioned in front of the talented Chef Hiroyuki Koshimo and his dedicated restaurant director, Masahiro Kobayashi. The open kitchen concept adds to the experience, as you can watch the magic unfold right before your eyes. With limited seating, each guest receives a personal touch that makes the dining experience feel exclusive.

The cuisine at Mashiro is a harmonious blend of contemporary French and Japanese techniques, with each dish crafted using carefully selected seasonal Japanese ingredients. The explosion of flavors and textures ignites all your senses, ensuring every bite is unforgettable. The artistry of the dishes is so remarkable that you're likely to remember the taste just by looking at the pictures!

I highly recommend securing a reservation, as this gem is worth every penny. The team at Mashiro works tirelessly from 7 AM to 11 PM, dedicating themselves to creating exquisite multi-component dishes that encourage you to take your time—expect to savor your meal over 2 to 2.5 hours.

Let me also mention, that they have a non alcoholic wine pairing. For someone who does not tolerate alcohol this is an awesome addition. You might think the non alcoholic drink pairing is on the pricey side but for me it was worth because I found the best drink I had in my life. Try their homemade Ginger Ale.

In summary, if you find yourself in Japan, give Mashiro a spot on your culinary itinerary. It's an experience that goes beyond dining—it's a celebration of craftsmanship and flavor. Don't miss out on this extraordinary journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB

Chef Hiroyuki Koshimo, his sous-chef, sommelier, and front reception/waitress (speaks perfect English to aid foreigners like us) went above and beyond in their service. It was a bit rude of us to ask them to speed up our 11-course meal because we have an important reservation with a temple soon after. They helped us call the temple to postpone the reservation and speed up our meal to the best of their ability without any hint of displeasure.

They were super kind and passionate in their work, explained all the courses thoroughly and the sommelier’s wine recommendation was truly enjoyable with the dishes. At the end of our meal, chef Koshimo even awaits at the door to say goodbye and get our elevator. We were just really moved by their genuine hospitality any attitudes from some high end restaurants; their service deserves more than 1 Michelin star!

The menu is also designed very well; the dishes went from light and delicate to rich  and fulfilling, and then it ends with very refreshing sherbet, mint tea, and exquisite collection of bite-size desserts. All the plates and utensils are all carefully chosen to complement the dishes as well.

For anyone visiting Kyoto, I would highly recommend Mashiro. It’s a perfect harmony of traditional Kyoto Kaiseki with French plating and techniques. Not many 1-Michelin star restaurants can make sure every dish is tasty, but Mashiro really does. I would definitely come back again! Thank you Chef Koshimo and your team! Our trip to Kyoto is so much more special because of you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE

An amazing food experience and friendly service. Truly beautiful and innovative dishes. The alcoholic and non-alcoholic drinks pairing are interesting and fit the food very well. The quality of the food and the flavor combinations are divine. Caviar paired with tomato, watermelon and beets, salmon with three types of mustard and mango... I highly recommend going here. Service was great, and you could really see the passion of the chef and everyone involved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB

The perfect dining experience! Everything from the food, the wine pairing, to the service was amazing. I took a chance with the Michelin Guide and a few of the Google reviews and am so glad I did. The food was executed to perfection from taste to presentation. The chef was meticulous and careful with every dish he prepared right in front of you, and the sommelier who was very friendly and knowledgeable of each local ingredient served the dishes and explained them to you before you ate them. I loved that they even put thought into what type of utensils should be used with each dish. The sommelier’s wine choices were also spot on! The photos show two of my favorite wines from dinner.  In terms of the dishes, my favorites were the perfectly cooked Spanish mackerel, the tender Firefly squid, the generous amounts of caviar with the pea soup puree, and... well everything! It seemed that mostly locals and few tourists know about this fantastic place. Part of me is hesitant to let the secret out on this hidden gem but feel compelled so others can experience such amazing food and dining experience.  So, the next time you are in Kyoto, I definitely recommend to get dressed up and make a special night of it here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE

What can I say, the best dining experience I have ever had!!!

From the service, atmosphere, decor, and the creative delicious food, everything was on-point and beyond.

The staff were super friendly and made you feel comfortable with their VIP service and attention to detail.

The head chef and sous chef put on a master class with their flawless flow and team work around the kitchen (cooking and plating in front of you).

Each of the dishes were flawless and had cohesive balance in taste and texture.  The head chef is an artist.

Each of the staff were even kind enough to personally greet us and send us off.

Thank you for everyone at Mashiro for everything and making our night an experience.

MASHIRO: Luxury Kyoto Restaurant by Chef Hiroyuki Koshimo

MASHIRO, opened in August 2023 by Chef Hiroyuki Koshimo, is a Michelin-starred restaurant in Kyoto known for its innovative cuisine that blends French techniques with Japanese flavors.

Mashiro History and Culinary Journey in Kyoto Japan - A Michelin Star Story 

Nestled in the cultural heart of Kyoto, Japan, MASHIRO is a beacon of culinary innovation that has rapidly carved its name among the city's gastronomic elite. Opening its doors in August 2023 under the expert guidance of Chef Hiroyuki Koshimo, MASHIRO introduced a fresh concept that harmoniously blends contemporary French cooking techniques with the delicate, seasonally influenced flavors of traditional Japanese cuisine.

The journey of MASHIRO began in 2023, a year marked by its grand opening in the vibrant Nakagyo Ward of Kyoto. From the outset, the restaurant distinguished itself with its unique approach to fine dining — merging the precision of French culinary arts with the refined seasonal ingredients native to Japan. This innovative fusion quickly captivated food enthusiasts and critics alike.

Within a year, in 2024, MASHIRO’s commitment to excellence was formally recognized when it received its first Michelin star. This prestigious accolade solidified the restaurant’s reputation as a must-visit destination for gourmets seeking an extraordinary dining experience in Kyoto.

MASHIRO’s dining experience is characterized by meticulous craftsmanship and an intimate setting. The restaurant features a beautifully renovated space with a striking 10-meter dining table positioned strategically in front of Chef Koshimo and his team, allowing guests to witness the culinary artistry unfold. This open kitchen concept enhances the personal connection between chefs and diners, offering a front-row seat to the creation of exquisitely multi-component dishes that celebrate the best of both French and Japanese culinary traditions.

 Courses transition from light and delicate to rich and fulfilling, finishing with refreshing sherbets and exquisite bite-size desserts.

 Chef Koshimo and his staff offer warm hospitality, explaining every course and ensuring each guest feels uniquely cared for.

 Both alcoholic and non-alcoholic wine pairings complement the dishes, with standout selections such as the homemade ginger ale.

For travelers and food lovers seeking a unique culinary adventure in Japan, MASHIRO offers an unforgettable experience. Its innovative fusion of French and Japanese cuisines, coupled with passionate service and refined ambiance, makes it a highlight of Kyoto’s vibrant food scene. Whether you're a gourmand chasing Michelin stars or a curious explorer eager to taste Japan's creative flavors, MASHIRO is a destination that promises to delight every sense.

Restroom

Dine In

Reservations

MASHIRO is a culinary treasure in Kyoto's Nakagyo Ward, offering an exquisite blend of traditional and modern Japanese cuisine. Located on the second floor of the stylish OHG京都六角ビル, it features a warm ambiance and impeccable service, making it a perfect dining experience for food enthusiasts. Signature dishes include delicate sashimi and beautifully arranged kaiseki, paired with a selection of local sakes.

MASHIRO

Experience a curated selection of seasonal dishes crafted by Chef Hiroyuki Koshimo, blending contemporary French techniques with Japanese flavors.

Lunch Course

Dinner Course

MASHIRO Menu

Mashiro Menu Overview in Kyoto Japan Culinary Excellence at Its Finest The Ultimate Dining Experience in Kyoto Discover the Exquisite Flavors of Mashiro's Seasonal Menu Masterful Fusion of French and Japanese Cuisine in the Heart of Kyoto Chef Hiroyuki Koshimo's Artistry Unveiled Savor Each Course in a Stunning Kaiseki Journey Culinary Highlights at Mashiro From Starters to Desserts and Drinks Exceptional Seasonal Ingredients and Thoughtful Pairings Unforgettable Tasting Experience at Mashiro Kyoto's Hidden Gem for Fine Dining 

Nestled in the vibrant heart of Kyoto, Japan, MASHIRO offers an exceptional culinary journey that masterfully blends contemporary French techniques with the delicate flavors of traditional Japanese cuisine. Under the meticulous guidance of Chef Hiroyuki Koshimo, the menu is a celebration of seasonal ingredients, thoughtfully selected to craft multi-component dishes that delight all the senses. Whether you're a foodie, a traveler seeking authentic local experiences, or a lover of refined gastronomy, MASHIRO promises a memorable dining affair in an intimate setting with a spectacular open kitchen view.

Begin your dining experience with elegantly crafted starters that tease the palate with fresh, seasonal ingredients. Delicate combinations like caviar paired with tomato, watermelon, and beets showcase the harmonious balance between textures and flavors, while innovative dishes such as salmon accompanied by three types of mustard and mango highlight Chef Koshimo's flair for creative pairings. Each starter is designed to awaken your senses and prepare you for the unfolding culinary adventure.

Mains at MASHIRO rotate around the finest seasonal ingredients handpicked by the chef, ensuring every plate tells a story of Kyoto's terroir and Japan's culinary heritage. From the perfectly cooked Spanish mackerel to the tender, flavorful Firefly squid, each main course balances richness and refinement. The dishes feature a seamless integration of French plating techniques and Japanese Kaiseki traditions, creating a sophisticated tasting experience that unfolds gracefully over multiple courses.

Conclude your meal with an exquisite collection of bite-size desserts, expertly curated to offer a refreshing and delicate finale. The dessert selection often includes soothing mint tea and sherbet, which cleanse the palate and provide a perfect contrast to the richness of the preceding courses. Every dessert is thoughtfully presented with attention to detail, complementing the overall harmony of the meal.

MASHIRO offers a curated wine selection that perfectly complements the nuanced flavors of its dishes. For guests who prefer non-alcoholic options, the restaurant's thoughtfully designed non-alcoholic wine pairings are a highlight, featuring exceptional beverages such as their famous homemade ginger ale — regarded by many as one of the best non-alcoholic drinks ever experienced. The sommelier expertly guides you through each pairing, enhancing your gastronomic journey.

 A carefully curated selection of seasonal dishes that reflect the chef’s choice, perfect for a refined midday indulgence.

 An elevated multi-course experience featuring seasonal ingredients and Chef Koshimo’s artistic selection, designed to be savored over an extended, immersive dining journey.

Savor Kyoto's finest at MASHIRO—an exquisite dining experience featuring authentic Japanese flavors. Come indulge your palate today!

MASHIRO Restaurant Kyoto | Authentic Japanese Cuisine

Nakagyo Ward Municipality

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-alcoholic pairing

Complimentary celebratory plate upon request.

Celebratory plate

Mashiro Kyoto: A Culinary Gem in Japan's Heartland 

Nestled in the vibrant Nakagyo Ward of Kyoto, 

 offers an unmatched fine dining experience that masterfully blends contemporary French techniques with the exquisite flavors of seasonal Japanese ingredients. This 1-Michelin star restaurant captivates guests with its intimate atmosphere and a stunning 10-meter dining table that invites you to witness culinary artistry up close, led by Chef Hiroyuki Koshimo and his passionate team.

At Mashiro, every dish is a masterpiece, showcasing a harmonious balance of delicate textures and bold flavors. Guests indulge in carefully curated multi-component meals that transition from light and refined to rich and fulfilling, culminating in refreshing sherbets and an exquisite array of bite-sized desserts. The open kitchen design enhances the immersive experience, allowing diners to appreciate the meticulous craftsmanship that goes into each plate.

Non-Alcoholic Pairing and Thoughtful Service

Unique to Mashiro is its thoughtfully crafted non-alcoholic drink pairing, priced at 3300 JPY, that perfectly complements each course. Notably, their homemade Ginger Ale stands out as one of the best beverages you might ever taste, making it an excellent choice for those who prefer alcohol-free options. The attentive service team, including an English-speaking sommelier and staff, ensures a seamless and personalized dining journey, exemplifying genuine hospitality that far exceeds expectations.

 – A flawless fusion of French and Japanese cuisine with seasonal ingredients.

 – Intimate setting with limited seats and a spectacular 10-meter chef’s table.

 – Offers both alcoholic and non-alcoholic pairings to enhance the flavor journey.

 – Attentive multilingual staff ready to tailor your experience.

Located on the 2nd floor of the OHG Kyoto Rokkaku Building in Dōnomaechō, Nakagyo Ward, Mashiro invites discerning diners to reserve their spot well in advance due to its exclusive seating and high demand. The restaurant serves dinner and lunch, with an emphasis on a leisurely 2 to 2.5-hour dining experience that encourages savoring every course. Credit card payments are accepted, but parking options are limited, so it’s advisable to use public transportation. Please note, Mashiro does not offer takeout or delivery services, focusing on the dine-in experience to ensure quality and attentiveness.

Make sure to request the complimentary celebratory plate

 to add a special touch to your memorable meal.

Mashiro is more than a restaurant; it’s a celebration of meticulous craftsmanship and authentic flavor combinations that linger in your memory long after the meal ends. From the flawless plating and carefully selected utensils to the passionate team’s dedication to customer satisfaction, every detail is curated to perfection. This hidden gem in Kyoto earns its reputation as a must-visit destination for food lovers seeking an extraordinary culinary adventure that marries tradition and innovation in one exquisite setting.

 – Featuring Spanish mackerel, Firefly squid, caviar with pea soup puree, and more.

 – Each dish is a visual delight, designed to stimulate both sight and palate.

 – Chef and staff engage directly with guests, enriching the overall experience.

Indulge in a Michelin-star experience at MASHIRO, where Chef Hiroyuki Koshimo blends French and Japanese cuisine. Reserve your unforgettable meal today!

MASHIRO: Luxury Dining Experience in Kyoto

Discover essential tips for dining at MASHIRO in Kyoto. Explore the menu, reservation tips, and unique dining experiences. Book now for a culinary adventure!

Your Ultimate Guide to Dining at MASHIRO, Kyoto

Learn about MASHIRO, a Michelin-star restaurant in Kyoto. Discover its unique culinary blend, history, and why it's a must-visit for food lovers.

MASHIRO: Luxury Kyoto Restaurant by Chef Hiroyuki Koshimo

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