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Kyoto

Taiho is a family-run Chinese restaurant in Kyoto, renowned for its authentic Sichuan cuisine and signature dishes like Teridon Kinshi and Yodaredori. Patrons appreciate the blend of traditional flavors with a modern twist, the welcoming atmosphere, and the attentive service. The restaurant's popularity is evident from the long lines before opening hours, indicating its esteemed reputation among locals and visitors alike.

Discover Taiho: Kyoto's Authentic Sichuan Culinary Gem 

Tucked away in the heart of Nakagyo Ward, Kyoto, 

 stands as a beacon of authentic Sichuan cuisine, delighting both locals and travelers with its rich flavors and nostalgic dishes. Known especially for its signature Teridon Kinshi — a savory stir-fried and braised beef bowl reminiscent of gyudon — and the boldly spiced Mapo Tofu, Taiho offers a culinary journey that captures the essence of traditional Chinese cooking within Japan’s cultural capital.

Step inside Taiho to find a warm, family-run restaurant where attentive service meets lively crowds. Although the restaurant is often bustling, the staff’s efficiency ensures you’re quickly seated and served, enhancing the welcoming vibe. The menu is thoughtfully available in English, making it easy for international guests to navigate the delightful array of dishes. Whether you're craving their famed Dan Dan noodles or the Shanghai sweet and sour pork, each bite bursts with carefully balanced spices and organic ingredients.

 offering a friendly and local dining experience.

 like Teridon Pork and Mapo Tofu that keep visitors coming back.

Due to Taiho’s popularity, especially during dinner hours, expect a queue; arriving during off-peak times or securing a reservation is highly recommended. The restaurant operates cash-only transactions, so be sure to have Japanese yen on hand. While the venue doesn’t have outdoor seating or parking, its cozy indoor setting is perfect for groups and families, who appreciate the child-friendly atmosphere. And if you’re craving a taste on the go, select dishes are available for take-out.

 Taiho operates from 11:30 AM to 2:15 PM and 5:30 PM to 9:00 PM, Monday through Sunday, with Tuesdays closed.

 Yes, Taiho accepts credit cards for payments.

 Yes, Taiho provides an English menu for non-Japanese speaking customers.

Is Taiho suitable for families with children?

 Yes, Taiho is family-friendly and welcomes children.

 Yes, Taiho offers take-out options for selected menu items.

Asia

Japan

Nestled in the heart of Kyoto, Taiho is a culinary gem that beckons food lovers from around the globe. This charming restaurant, located at 149 Nishinokyō Hoshigaikechō, offers a delightful fusion of traditional and contemporary flavors, making it a must-visit for anyone seeking an authentic taste of Japanese cuisine. With its inviting atmosphere and a menu that celebrates both local ingredients and innovative cooking techniques, Taiho promises a dining experience that is as memorable as the city itself.

At Taiho, the culinary experience is nothing short of exceptional. The standout dish, **Teridon**, is a delightful stir-fried creation that redefines comfort food. Imagine tender strips of beef, marinated to perfection, served over a bed of fluffy rice, all enveloped in a savory sauce that strikes a perfect balance between sweet and umami. Another must-try is the **Mapo Tofu**, a spicy and aromatic dish that showcases the restaurant's commitment to authentic flavors. Each bite bursts with the richness of spices, complemented by the silky texture of the tofu.

The ambiance at Taiho is equally captivating, with a cozy interior that reflects traditional Japanese aesthetics. The restaurant's commitment to providing a welcoming environment is evident in its friendly staff, who are eager to share their knowledge about the dishes and the local culture. A fun fact: Taiho has become a beloved spot for both locals and tourists, often buzzing with chatter and laughter, making it a perfect place to immerse yourself in the vibrant Kyoto dining scene.

 Taiho is renowned for its Teridon and Mapo Tofu, both of which offer a nostalgic taste of Kyoto's culinary heritage.

 It offers a unique blend of traditional flavors in a cozy setting, making it a perfect spot for both locals and visitors.

 Taiho is conveniently located near several cultural attractions, including the historic Nijo Castle and the beautiful Kyoto Imperial Palace.

Whether you're a local or a traveler exploring Kyoto, Taiho invites you to indulge in a culinary journey that celebrates the rich flavors of Japan. Don't miss the chance to savor the Teridon and Mapo Tofu in a warm and welcoming atmosphere. Come and experience the essence of Kyoto dining—your taste buds will thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaV8tZlR3EAE&d=17924085&t=1

places/ChIJuVqOfM4HAWARz1AQJwEYhSY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaV8tZlR3EAE

Kyoto Chuka institution. Know for there Teridon (think gyudon but more stir fried then braised) and Mapo Tofu. A bit pricier than other places but offers a nostalgic taste. English menu is available and they are foreign friendly for a very local restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd2J6ZWxnRRAB&d=17924085&t=1

places/ChIJuVqOfM4HAWARz1AQJwEYhSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd2J6ZWxnRRAB

We came as a group of 2 and waited ca. 40 minutes (planned 20 minutes). We were served with in 10 minutes of ordering our food. Our expectations were very spicy food but besides the spicy indicated food nothing was spicy.

We ate mapo tofu (small)which was just the right spiciness, Seasonal vegetables with garlic, 1 bun, vegetable pickles, and the teridon (small).

We spent ¥4900 and would definitely come again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNk1Pa29nRRAB&d=17924085&t=1

places/ChIJuVqOfM4HAWARz1AQJwEYhSY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNk1Pa29nRRAB

Performance and value are very high 4.5/5!  Long Q!  We ordered tan tan-men, yodaredori Chicken, Shanghai Shia-long-pau, Huigourou, potatoes fried, gyoza, and mapo-tofu.  Two beer bottles.  10500Yen.  For two.
#百名店

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeU1xdnRnRRAB&d=17924085&t=1

places/ChIJuVqOfM4HAWARz1AQJwEYhSY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeU1xdnRnRRAB

I highly recommend it if you want great food. I had a single plate of Shanghai sweet and sour pork, which was true to its platter name; as it was just the pork, I forgot to ask for rice, but it opened up my appetite, and I followed up with fried rice and boiled dumplings.
Trust me when I say this: the food was amazing. Fried Rice so good it got me writing a review (I never do this). Family got Teridon Pork (medium) as a set, very great portions enough for one person who can eat and maybe 2 for those with small appetite. when we went it was near closing time (7:30pm) and it was busy, but the servers were gladly willing to accommodate us without having to ask if we had to wait.

The Fried rice changed my life!
(no photos, had scarffed it down)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMjZDU2hnRRAB&d=17924085&t=1

places/ChIJuVqOfM4HAWARz1AQJwEYhSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMjZDU2hnRRAB

We had the Dan dan noedels without soup it was so incredible delicious, the best I have ever had.
The Shanghai sweet and sour pork was also delicious

Taiho: Authentic Chinese Restaurant in Kyoto, Japan

Taiho: Kyoto's Celebrated Sichuan Culinary Gem 

Nestled in the vibrant Nakagyo Ward of Kyoto, Taiho stands as a beacon of authentic Sichuan cuisine. This family-run Chinese restaurant has cultivated a devoted following by delivering bold flavors and traditional dishes that invite diners on a memorable culinary journey. Known especially for its signature dishes such as Teridon Kinshi—a tantalizing stir-fried pork rice bowl—and the irresistibly flavorful Yodaredori (mouthwatering spicy chicken), Taiho offers visitors a taste of genuine Chinese gastronomy right in the heart of Japan's ancient capital.

Taiho’s journey of excellence and acclaim began in 2015 when it was first honored as one of the Tabelog Chinese WEST 'Hyakumeiten'—a prestigious recognition awarded to top Chinese restaurants in Western Japan. This accolade was not a one-time event; Taiho impressively maintained this distinction consecutively for ten years from 2015 through 2024. Such consistent recognition underscores the restaurant’s unwavering commitment to quality, authenticity, and value, placing it among the culinary elite in Kyoto and beyond.

Selected for Tabelog Chinese WEST 'Hyakumeiten'.

Consistently selected each year for Tabelog Chinese WEST 'Hyakumeiten', reflecting continuous excellence in Chinese cuisine.

Experience the Authentic Flavors of Taiho

Visitors to Taiho are greeted with an inviting atmosphere that balances local tradition and hospitality with a passion for Chinese culinary arts. The menu showcases a range of classic Sichuan dishes celebrated for their bold, nuanced flavors. Diners often praise the nostalgic taste that recalls authentic Sichuan cooking, enhanced by Taiho’s unique twists and meticulous preparation. The restaurant accommodates an international clientele with English menus and attentive, friendly service, making it a favored spot for both locals and tourists craving a genuine Sichuan dining experience in Kyoto.

Traditional yet innovative dishes like Teridon Kinshi and Mapo Tofu that deliver rich, complex tastes.

A decade-long streak of recognition from Tabelog Chinese WEST 'Hyakumeiten' highlights its quality and reputation.

Welcoming atmosphere with English menus and friendly staff makes Taiho accessible to all food lovers.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

In the heart of Kyoto, Taiho offers an authentic dining experience that celebrates the rich gastronomic traditions of the region. With a warm ambiance and a menu featuring seasonal ingredients, diners can indulge in beautifully presented kaiseki dishes that reflect the artistry of Kyoto's culinary scene.

Taiho

Authentic Chinese cuisine with a Kyoto twist, featuring signature dishes like Teridon Kinshi and Yodaredori.

Teridon Kinshi

Yodaredori

Taiho Menu

Nestled in the heart of Kyoto, Taiho offers an exceptional culinary journey into authentic Sichuan and Chinese cuisine. Renowned for its nostalgic flavors and local charm, this eatery presents a thoughtfully curated menu that blends tradition with bold, vibrant tastes. From sizzling stir-fries to comforting noodle dishes, every plate showcases a dedication to quality and flavor that delights food enthusiasts and travelers alike.

Begin your meal with Taiho's irresistible Gyoza — delicate dumpling wrappers envelop a savory mix of ground pork, fresh vegetables, garlic, and ginger. These pan-fried parcels offer a perfect balance of crispiness and juicy filling, setting the stage for a memorable dining experience.

Taiho's mains are the heart of its menu, showcasing iconic dishes that embody the spirit of Kyoto’s Chinese culinary heritage. The Teridon Kinshi stands out — a rich and hearty bowl of rice topped with tender pork and crowned with delicate kinshi tamago, a thinly shredded egg that adds a silky texture and golden hue. For fans of spice, the Mapo Tofu offers a classic Sichuan experience with soft tofu and ground pork simmered in a vibrant, spicy sauce that delivers warmth without overpowering the palate.

Another must-try is the Yodaredori, featuring steamed chicken bathed in a tantalizing spicy sauce that perfectly complements the tender meat. The Tan Tan Men noodles are a comforting choice, served in a spicy broth with ground pork, offering a harmonious blend of heat and umami. If you crave something with a hint of sweetness, the Shanghai Sweet and Sour Pork is a delightful medley of pork and vegetables coated in a luscious sweet and sour sauce.

For those seeking lighter options or vegetarian-friendly sides, the Seasonal Vegetables with Garlic delivers fresh, sautéed vegetables enhanced with garlic and soy sauce, while the Fried Rice is a crowd favorite — perfectly stir-fried rice with egg, vegetables, and soy sauce that offers comfort in every bite. Potatoes Fried adds a simple yet satisfying crispy and salted potato side that pairs wonderfully with any main dish.

While Taiho's focus remains firmly on its savory specialties, guests can enjoy a selection of traditional desserts to conclude their meal on a sweet note, complementing the rich flavors of their dining experience.

Complement your meal with Taiho’s selection of beverages, including refreshing beers and fine wines, perfectly suited to enhance the flavors of their bold Sichuan dishes. The welcoming atmosphere and attentive service make it an ideal spot to unwind and savor every sip.

 a signature stir-fried and braised pork rice dish topped with kinshi tamago that offers a nostalgic taste of Kyoto’s Chinese culinary scene.

 delivers just the right level of spiciness with silky tofu and ground pork simmered in a traditional spicy sauce, a beloved classic among locals and visitors alike.

 a steamed chicken dish drenched in a piquant spicy sauce that perfectly balances flavor and tender texture.

Savor authentic Japanese cuisine at Taiho in Kyoto. Experience exquisite dishes in a serene setting. Book your culinary adventure now!

Authentic Japanese Dining at Taiho, Kyoto by Kamo River

Nakagyo Ward Municipality

A Kyoto classic featuring rice topped with sweet and savory grilled pork and ribbons of omelette.

Steamed chicken drizzled with a spicy sauce, offering a taste of Sichuan heat.

Taiho in Kyoto: A Culinary Gem for Sichuan and Chinese Food Lovers 

Nestled in the heart of Nakagyo Ward, Kyoto, Taiho is a beloved local restaurant that offers a nostalgic journey into authentic Sichuan and Chinese flavors. Known especially for its signature dishes like Teridon—a stir-fried and braised beef bowl reminiscent of gyudon—and the classic Mapo Tofu, this spot is a must-visit for foodies craving rich, home-style Chinese cuisine with a Kyoto twist.

Taiho’s menu dazzles with a variety of Sichuan delicacies that strike the perfect balance between bold and approachable flavors. Guests rave about the perfectly spiced Mapo Tofu and the unforgettable fried rice that many say "changed their life." Whether you’re drawn by the Dan Dan noodles without soup or the Shanghai sweet and sour pork, every dish here delivers a satisfying depth of taste that keeps locals and travelers coming back for more.

Open for both lunch and dinner, Taiho welcomes groups and solo diners alike with a cozy, authentic atmosphere. The restaurant is well-known for its friendly service and English menus, making it a rare gem for foreign visitors seeking a genuine local dining experience. Although take-out is available for select items, the in-house dining experience allows you to savor the full spectrum of flavors and aromas that define Taiho’s kitchen.

: Teridon, Mapo Tofu, Dan Dan noodles, Shanghai sweet and sour pork.

: Lunch and dinner dining, take-out options for selected menu items.

: English menus, foreigner friendly, accepts cash only, serves beer and wine.

Taiho’s reputation as a Kyoto Chinese institution is well-earned. While it might be a bit pricier than other local eateries, the quality, generous portions, and nostalgic flavors deliver excellent value. The vibrant atmosphere, combined with attentive service and authentic dishes, makes it an ideal spot for travelers who want to explore Kyoto beyond traditional Japanese cuisine and dive into the city's multicultural food scene.

Whether you are a foodie seeking authentic Sichuan cuisine, a digital nomad looking for a flavorful lunch in Nakagyo Ward, or a trend-conscious traveler eager to explore hidden gems, Taiho promises a memorable dining experience that’s both satisfying and uniquely Kyoto.

Dive into the unique flavors of Taiho in Kyoto, renowned for its Teridon Kinshi and Mapo Tofu. Enjoy delicious Chinese dishes in a family-friendly setting!

Authentic Sichuan Cuisine at Taiho, Kyoto

Discover expert tips for a delightful dining experience at Taiho, Kyoto. Learn about the must-try dishes and best times to visit this beloved restaurant!

Top Tips for Dining at Taiho, Kyoto

Learn more about Taiho, a Kyoto mainstay known for its authentic Sichuan dishes and welcoming atmosphere. Serving locals and tourists since 2015!

taiho restaurant menu

starters

mains

desserts

drinks

specials