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Kyoto

Tominokoji Yamagishi is highly regarded for its exquisite kaiseki cuisine, offering a multi-course meal that showcases seasonal ingredients and traditional Japanese culinary techniques. The restaurant's ambiance, inspired by a traditional tea ceremony room, provides a tranquil dining experience. Guests appreciate the personalized service and the opportunity to engage with Chef Takahiro Yamagishi, who is known for his deep knowledge of Japanese culture and culinary arts. The restaurant has received numerous accolades, including the Tabelog Award 2025 Silver and selection for Tabelog Japanese cuisine WEST 'Hyakumeiten' 2025.

Experience the Essence of Kyoto Dining at Tominokoji Yamagishi

Nestled in the heart of Kyoto's Nakagyo Ward, Tominokoji Yamagishi offers a refined dining experience that captures the true spirit of traditional Japanese cuisine. This Michelin-starred establishment specializes in exclusive kaiseki courses, artfully crafted using the freshest local and seasonal ingredients. With an intimate setting featuring just 10 counter seats, diners are treated to a personalized culinary journey where the chef's meticulous attention to detail shines.

Seasonal kaiseki courses and exquisite flavors

 showcases the best of Kyoto's culinary heritage with its seasonal kaiseki menus. Diners can expect a spectacular array of dishes, including delicacies like winter crab and matsutake mushrooms when in season. Each course is a visual and gastronomic delight, highlighting the chef’s expert skill in balancing flavors and textures to create an unforgettable dining experience. This dedication to quality and authenticity is why securing a reservation can be challenging, making each visit truly special.

The restaurant’s understated elegance and warm ambiance make it an ideal spot for food lovers seeking a genuine Kyoto experience. The friendly chef often engages with guests, sharing insights about each dish and the ingredients used. This personal touch, combined with attentive service, ensures a memorable evening framed by timeless Japanese hospitality.

What is the price range for the kaiseki course at Tominokoji Yamagishi?

 The kaiseki course starts at ¥60,000, with prices subject to change based on seasonal ingredients.

How many seats are available at the restaurant?

 The restaurant has 10 counter seats, providing an intimate dining experience.

 Yes, reservations are required and can be made by phone or online.

What are the operating hours of Tominokoji Yamagishi?

 The restaurant operates from 6:00 PM to 11:00 PM, closed on Tuesdays and the 2nd and 4th Wednesdays of each month.

Is the restaurant accessible by public transportation?

 Yes, it's a 13-minute walk from Hankyu Kyoto Line Kyoto-Kawaramachi Station and a 15-minute walk from Kyoto City Subway Karasuma Line Shijo Station.

Community sentiment and visitor experiences

Visitors to Tominokoji Yamagishi consistently praise the restaurant’s superb quality and the chef’s warm hospitality. The carefully curated 11-course meals have impressed many, with specialties like expertly prepared conger eel and seasonal crab courses earning standout reviews. While the pricing reflects the premium nature of the experience, diners find the exquisite flavors and intimate setting well worth the investment. The challenge of securing a reservation only adds to its exclusivity, making every visit a cherished memory.

Asia

Japan

Nestled in the heart of Kyoto, Tominokoji Yamagishi is a culinary gem that showcases the art of kaiseki dining. This Michelin-starred restaurant offers an exquisite experience, where each dish is a harmonious blend of seasonal ingredients and traditional Japanese techniques. The ambiance is serene and understated, allowing the food to take center stage. As you step inside, the warm wooden interiors and soft lighting create an inviting atmosphere that sets the tone for an unforgettable meal.

At Tominokoji Yamagishi, the menu is a celebration of Kyoto's rich culinary heritage. Two standout dishes include the delicate winter crab course, where the sweet, succulent crab is presented with artistic flair, and the matsutake mushroom dish, which showcases the earthy flavors of this seasonal delicacy. Each bite is a testament to the chef's dedication to quality and presentation, making every meal a feast for the senses.

The restaurant prides itself on using locally sourced ingredients, ensuring that each dish reflects the essence of Kyoto. A fun fact about Tominokoji Yamagishi is that it is often fully booked months in advance, a testament to its popularity and the unforgettable dining experience it offers. The chef's passion for his craft shines through in every detail, from the meticulously arranged plates to the carefully curated flavors.

Conveniently located at 560 Honeyanochō in Nakagyo Ward, Tominokoji Yamagishi is surrounded by the vibrant culture of Kyoto. Visitors can explore nearby attractions such as the historic Nijo Castle and the beautiful gardens of the Kyoto Imperial Palace. The restaurant's central location makes it an ideal stop for those looking to immerse themselves in the rich history and stunning architecture of this ancient city.

 It is renowned for its exquisite kaiseki dining experience, featuring seasonal ingredients and artistic presentations.

 The restaurant offers a unique culinary journey that highlights the best of Kyoto's seasonal produce.

 Visitors can explore Nijo Castle and the Kyoto Imperial Palace, both rich in history and beauty.

If you’re looking for an unforgettable dining experience in Kyoto, Tominokoji Yamagishi is a must-visit. Make your reservation today and immerse yourself in the flavors of Japan's culinary heritage.

Refined seasonal fare made using local Kyoto produce, in an upscale, understated setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb3FHdE53EAE&d=17924085&t=1

places/ChIJq1IREpEIAWARAqd6YCVNRC4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb3FHdE53EAE

We had the winter crab course in December, what a spectacular display. Can't recommend this restaurant enough, it's just special in many ways. A difficult reservation for a good reason, we were hoping for a crab dish or two because of the season and we were just wowed. Looking forward to returning next year,

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdktEWW9BRRAB&d=17924085&t=1

places/ChIJq1IREpEIAWARAqd6YCVNRC4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdktEWW9BRRAB

On this day, they were open in three parts, and we attended the 4:00 p.m. session!
They said it was more expensive than usual because it was a matsutake mushroom course, but it was a Michelin-starred restaurant, so the food was very stable.
I hope to go there again if I can get a reservation 🥺.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfekpPWWVBEAE&d=17924085&t=1

places/ChIJq1IREpEIAWARAqd6YCVNRC4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfekpPWWVBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndWNYdWp3RRAB&d=17924085&t=1

places/ChIJq1IREpEIAWARAqd6YCVNRC4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndWNYdWp3RRAB

Amazing food. But you can't get reservations for at least stuff months

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN0tTWkhREAE&d=17924085&t=1

places/ChIJq1IREpEIAWARAqd6YCVNRC4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN0tTWkhREAE

有名なやま岸さんに行きました😊
京都らしいお店で、雰囲気が凄くあります✨
なかなか予約が取れないお店です☺️
大将が凄く気さくで良い方で、話すと楽しい😋
その大将から繰り出さられるお料理一品一品が素晴らしく、こだわりが感じれます✨✨
最初から最後まで11品ありました🙇

もう満足でしかありませんでした☺️
ハモがこんなにも骨切りがされていて、美味すぎました😋
値段は結構はりますが、素晴らしい時間を過ごせました😋
ありがとうございます🙇

I went to the famous Yamagishi-san 😊
It's a typical Kyoto shop with a great atmosphere✨
This is a restaurant where it is difficult to make reservations ☺️
The general is very friendly and nice, and it's fun to talk to him😋
Each and every dish served by the chef is amazing and you can feel the care he puts into it ✨✨
There were 11 items from start to finish 🙇

I was completely satisfied ☺️
The conger eel had so many bones cut into it and it was so delicious😋
It's quite expensive, but we had a great time 😋
Thank you 🙇

Michelin-Star Dining at Tominokoji Yamagishi, Kyoto

Tominokoji Yamagishi opened its doors in October 2015, offering dishes that allow guests to experience the changing seasons while preserving the traditions of Kyoto cuisine and the spirit of hospitality inherent in 'Cha-kaiseki'.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Nestled in the heart of Kyoto's vibrant Nakagyo Ward, Tominokoji Yamagishi beckons with the promise of culinary excellence and a unique dining experience steeped in tradition. This hidden gem is renowned for its mastery of kaiseki, a celebrated multi-course Japanese meal that encapsulates the beauty of seasonal ingredients. Each dish is a masterpiece, artfully presented to reflect the delicate balance between aesthetics and flavor, evoking the enchanting essence of Kyoto's culinary heritage.

Tominokoji Yamagishi

A multi-course meal featuring seasonal dishes prepared with authentic ingredients selected by the skilled eye of Takahiro Yamagishi.

Chef’s choice meal

Chef’s Choice Meal

Tominokoji Yamagishi menu overview in Kyoto Japan's heartland of seasonal kaiseki cuisine.

Discover the art of Kyoto's culinary heritage at Tominokoji Yamagishi, where every dish tells a story of tradition and local bounty. Nestled in the atmospheric Nakagyo Ward, this Michelin-starred restaurant offers an exclusive kaiseki experience that celebrates the changing seasons with exquisite craftsmanship and refined flavors.

: A meticulously curated seasonal kaiseki course featuring the finest local Kyoto ingredients. This meal embodies the essence of traditional Japanese haute cuisine, offering a diverse selection of dishes that harmonize texture, color, and flavor to showcase the best of each season.

Seasonal specialties and dining experience

Patrons of Tominokoji Yamagishi can expect an immersive journey through seasonal delicacies, including prized ingredients like matsutake mushrooms and winter crab when in season. The chef’s dedication to precise preparation and bone-cutting techniques elevates each dish, making dining here a rich cultural experience alongside exceptional taste.

 sourced locally to capture Kyoto’s unique flavors.

 highlighting traditional Kyoto culinary techniques and elegant presentation.

 offering a refined ambiance perfect for savoring a thoughtfully crafted meal.

Savor authentic Japanese cuisine at Tominokoji Yamagishi in Kyoto! Enjoy a culinary journey with traditional dishes in a cozy setting. Book now!

Tominokoji Yamagishi: Authentic Dining in Kyoto

Nakagyo Ward Municipality

Tominokoji Yamagishi: A refined kaiseki experience in Kyoto's heartland.

Nestled at 560 Honeyanochō in Nakagyo Ward, Kyoto, 

 is a Michelin-starred restaurant acclaimed for its exquisite seasonal kaiseki cuisine. This upscale yet understated spot celebrates Kyoto's rich culinary heritage by masterfully preparing dishes with the freshest local produce and time-honored techniques.

Exceptional kaiseki courses and private dining experiences

Tominokoji Yamagishi's signature offering is its 

, a meticulously crafted multi-course meal priced at around 60,000 JPY. Each dish highlights seasonal ingredients and traditional culinary artistry, offering guests a sensory journey through Kyoto's finest flavors and textures.

For those seeking a more intimate or exclusive encounter, the restaurant also offers 

, allowing guests to reserve the entire space for up to 10 people. This option is perfect for special occasions or business gatherings in a refined Kyoto atmosphere.

Tominokoji Yamagishi exudes a classic Kyoto charm, boasting a cozy and elegant interior that perfectly complements the meticulous culinary craftsmanship. The restaurant does not offer takeout or delivery, emphasizing a focused dine-in experience. It serves dinner and lunch but does not provide breakfast or brunch.

 as the restaurant is highly sought after and booking slots fill months in advance.

 is seasonal kaiseki featuring delicacies such as matsutake mushrooms and winter crab courses when in season.

 is by credit card, no cash only policy, making it convenient for travelers.

Though the experience is on the pricier side, guests consistently praise the impeccable quality and heartfelt hospitality, with many eager to return year after year. If you're looking to indulge in an authentic, elegant Kyoto dining journey, 

 is a must-visit gem in Kyoto's vibrant food scene.

Explore the authentic Kyoto cuisine at Tominokoji Yamagishi, renowned for seasonal kaiseki and personalized hospitality in Nakagyo Ward, Kyoto.

Kyoto Luxury Dining - Tominokoji Yamagishi Experience

Plan your Kyoto visit with tips on exploring Tominokoji Yamagishi, reservations, cuisine, and culture to enrich your traditional Japan experience.

Kyoto Japan Itineraries & Tips - Tominokoji Yamagishi Guide

Discover the exquisite Kyoto dining experience at Tominokoji Yamagishi, offering seasonal dishes, traditional ambiance, and top-rated hospitality.

Michelin-Star Dining at Tominokoji Yamagishi, Kyoto

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